13 things to do in Bathurst (other than the races)

hero media
Bathurst is known for motor racing, but if you’re looking for less adrenaline, here are the best things to do at your own speed.

Discover Bathurst’s surprising historic charm beyond its famous Mount Panorama and motor races. Explore the gold rush history and iconic scenery, tour museums, taste the region’s famous wine and soak up the relaxed atmosphere of this picturesque city.

With endless options for history buffs, foodies and nature lovers, Bathurst is a treasure trove of hidden gems. Take a break from the race circuit and discover the best things to do in this down-to-earth town.

With a permanent collection of more than 2000 works by Australian artists, the Bathurst Regional Art Gallery (BRAG) displays curated exhibitions plus a diverse range of touring exhibitions. The gallery’s collection was established in 1955 and is now run by the Regional Council, which welcomes 30,000 visitors each year.

BRAG stages a variety of annual exhibitions, including touring, specially curated and local artist exhibits, as well as exhibitions curated from the permanent collection and the work of Hill End artists produced as part of the gallery’s artist residency program.

Address: 70–78 Keppel St, Bathurst

a couple strolling around Bathurst Regional Art Gallery
Marvel at the curated displays inside Bathurst Regional Art Gallery. (Image: Destination NSW)

2. Webb & Co Beverage Emporium

Tucked at the back of the Webb Chambers heritage building, Webb & Co Beverage Emporium is a great place for a pre-dinner cocktail, craft beer or local wine. Don’t let the small-scale fool you, this local haunt goes big on grandeur. Think classic cocktails, locally grown wines and craft beer, all in a historical setting.

Address: 175 George St, Bathurst

3. National Motor Racing Museum

Because you can’t come to Bathurst and ignore it! The National Motor Racing Museum displays some 50 cars and bikes, images and racing memorabilia, celebrating the history, personalities and achievements of Australian Motor Sports.

While the local Mount Panorama and Bathurst 1000 is at the heart of the displays, attention is paid to the history of speedway, solar, drag, open-wheeler, sports car, rallying and plenty more across the spectrum of Australian Motor Racing.

Address: 400 Panorama Ave, Bathurst

a display of motorcycles inside the National Motor Racing Museum, Bathurst
Find over 110 racing bikes and cars on display. (Image: Destination NSW)

4. Abercrombie House

It’s hard to plan a trip to Bathurst without the mention of Abercrombie House . Put simply, this place is a national heritage treasure built in 1878, now open for public tours and special events – including regular high teas, night tours for the kids, Christmas in July and more.

Take a guided (or self-guided) tour through the 50-room Scottish-baronial mansion taking in the exhibitions, displays, collections, grounds and gardens, outbuildings and property walks throughout the 18 hectares.

Address: 311 Ophir Rd, Bathurst

External view of Abercrombie House in Bathurst
Abercrombie House is a grand heritage treasure in Bathurst. (Image: Destination NSW)

5. Mayfield Garden

Located a 30-minute drive from Bathurst, Mayfield Garden is the perfect stopover for Sydneysiders on the way to/from town. This breathtaking 64-hectare property is one of the world’s largest privately owned cool-climate gardens and is inspired by an English country estate.

Beautiful in every season, Mayfield Garden is open 363 days. The extensive array of pathways are designed to be explored, with many nooks-and-crannies to discover and the mobility-friendly Camellia Walk. They also offer delicious, seasonal meals at the quaint onsite cafe – or you can order a picnic.

Address: 530 Mayfield Road, Oberon

Couple enjoying the spring blooms at Mayfield Garden near Bathurst
Wander around the grounds of Mayfield Garden for some truly spectacular sights. (Image: Destination NSW)

6. Reckless Brewing

Owned by two friends with a passion for creating craft beers from natural ingredients, Reckless Brewing is a must-visit for beer lovers and foodies. The building is a heritage-listed ex-flour mill which gives the space rustic country vibes and a certain hillbilly charm. It’s fun and friendly, with plenty of mouth-watering street-style food and events to keep you entertained.

Address: 2A Piper St, Bathurst

the exterior of Reckless Brewing at Bathurst's historic Crago Mill site
Stop by Reckless Brewing for a top-notch meal.

7. Australian Fossil and Mineral Museum

The Australian Fossil and Mineral Museum  is a great place to take the family and displays a range of historically significant and irreplaceable heritage items – including a T-Rex centrepiece that the kids will love!

Address: 224 Howick St, Bathurst

a dinosaur fossil display at Australian Fossil and Mineral Museum
Kids will go wild when they witness T-Rex on display. (Image: Destination NSW/Australian Mineral and Fossil Museum)

8. Bathurst Rail Museum

One of the best things to do in Bathurst with kids, the Bathurst Rail Museum is housed in the historic Railway Institute building and boasts a model railway the size of a tennis court. There’s also a dedicated kids’ space with plenty of engaging activities.

Address: 126 Havannah St, Bathurst

a train carriage at Bathurst Rail Museum in Bathurst
Bathurst Rail Museum is located next to the city’s train station. (Image: Destination NSW)

9. Miss Traill’s House

History buffs, antique lovers and gardeners will all delight in the charming simplicity of Miss Traill’s House , a Victorian-era bungalow and garden that boasts old furniture, art collections and a beautiful heritage garden. Weekly tours are run on Sundays by friendly and knowledgeable volunteers.

Address: 321 Russell St, Bathurst

10. Japanese Bath House

Perfect for Sydney dwellers travelling to the region, the traditional Japanese Bath House  is located at the edge of the Blue Mountains, about an hour’s drive from Bathurst – and totally worth it for health and wellness lovers. Nestled on 300 hectares of farmland and overlooking Lake Lyell, the bath house offers mineral-rich hot springs, a steam room and peaceful zen gardens.

Address: 259 Sir Thomas Mitchell Dr, Lithgow

11. The Rockley Pub

Well worth the half-hour drive from Bathurst, The Rockley Pub offers the perfect quintessential Aussie pub experience, making it a must-add to your list of things to do in the region.

Revamped by Australian food icon and owner Matt Moran, expect great pub grub with fresh, local produce, all your favourite boozy beverages and a buzzing vibe amidst the peaceful landscape of a country town.

Address: 2 Budden St, Rockley

food and wine at The Rockley Pub
Chill out at The Rockley Pub with a drink in hand. (Image: Destination NSW)

12. Bathurst Winter Festival

If you’re looking for something to do during the cooler months, the Bathurst Winter Festival is a must. If you’ve been to the region during winter, you’ll know it gets really cold – making it the perfect destination for some wintery wonder.

For two weeks in July, Bathurst is transformed into a winter wonderland of art, markets, ice-skating, food, music and light installations that illuminate Bathurst’s beauty.

the annual Bathurst Winter Festival in 2016
Time your visit with the annual Bathurst Winter Festival. (Image: David Roma)

13. Hill End Historic Town

 If you’re up for a bit of a road trip, the historic town of Hill End is a scenic, one-hour drive from Bathurst and is an absolute delight for history buffs and lovers of Australian culture. Exploring the town’s iconic buildings and historic sites invites you to step back in time and glimpse Australia’s fascinating gold-rush history.

the Hill End Historic Town
Hill End is a heritage-listed gold rush boom town. (Image: David Ireland/Tourism Australia Copyright)

Megan Arkinstall contributed entries one to five of this article.

Read our Bathurst travel guide for more insider tips and travel secrets.

Jessica Humphries
Jessica Humphries is a travel and wellbeing writer, with a passion for slow travel, nature, and exploring the world mindfully. Formerly the editor of Australian Yoga Journal and a current contributor to a number of well-being publications, Jessica's writing is inspired by her love for yoga, wellness and sustainable living. Her work is a celebration of the beauty of the world and the joys of gentle travel. She is based in the Northern Rivers of NSW and loves to explore her local area too!
See all articles
hero media

Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.