Top Towns for 2022: Beyond the world-class wineries in Mudgee

Carla Grossetti Carla Grossetti
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Much of the magic of Mudgee has to do with the fact it offers a proper escape to the country, with all the trimmings. Find out why Mudgee was named both NSW and Australia’s Top Tourism Town in 2022  – and came in at no.5 on your list of Top 50 Aussie Towns.

Find the complete list of the Top 50 Aussie Towns here.

What awaits travellers in Mudgee?

Mudgee, home to tribes from the Wiradjuri Nation, feels far from the highway. You get a sense of space here, as the road from Sydney steadily gains elevation through the Blue Mountains before stretching into the broad Cudgegong Valley beyond. 

Mudgee’s charming streetscape

Stroll around Mudgee’s charming streetscape. (Image: Destination NSW)

Mudgee is memorable for many reasons. For starters, there are no traffic lights in the town centre, which means you can change down a few gears while exploring its charming main streets and broad boulevards, known for its Federation-style buildings.  

Interest in the municipality of Mudgee is also high thanks to its collection of world-class wineries, quirky cellar doors, authentic farm-to-table eateries and five-star accommodation, all of which act like a beacon for gourmands.   

Where to eat & drink 

The cafe culture in Mudgee is strong, and built around the premise that we all need to switch off. Starting the day with a two-hour breakfast that extends into lunch is perfectly okay. And having a glass of wine in the early afternoon is considered entirely appropriate.  

flavourful meal at The Zin House
Dine at The Zin House. (Image: Destination NSW)

While there might not be any traffic lights, you will want to come to a halt at Mudgee Corner Store, which is a hub in this small community and where you can pick up premium provisions for a picnic.  

Alby & Esthers, located in an 1873 terrace in a cobblestoned corner of Mudgee, is also hugely popular for its jaffles.

Lowe Family Wine Co is one of the organic and biodynamic farms that sealed Mudgee’s reputation as a top spot for a short break. Pass the day here enjoying a charcuterie platter at the rustic cellar door, glass of wine in hand, or at The Zin House, known for its long paddock-to plate lunches with paired wines.  

grape farm at De Beaurepaire Wines
One of the vineyards behind Mudgee’s world-class wineries.

You can also taste the terroir at De Beaurepaire Wines in nearby Rylstone, where Richard de Beaurepaire channels his French ancestors with his approach to winemaking. Enjoy a tutored Tour de Vin tasting at the cellar door, which is housed in rustic 170-year-old stables.

Go deep and learn about Indigenous culture during a Warakirri Dining by Indigiearth degustation, led by pioneering local woman Sharon Winsor.  

The former Mudgee Post Office is now Three Tails Brewery, the makeover of which includes the Smokin Bro & Co Smokehouse out back, a great enhancement to the town. Mudgee Brewing Co, in a 100-year-old building in the town centre, is also a must. 

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Where to play 

There’s a lot to do in Mudgee besides sipping on elegant wines, but of course that’s also a solid option. Get the lay of the land on a self-guided birdwatching tour of the Putta Bucca Wetlands, go hot-air ballooning over the landscape with Balloon Aloft or glide through the waters of the Ganguddy with Southern Cross Kayaking.  

hot-air ballooning in Mudgee
Enjoy a hot-air balloon ride over Mudgee. (Image: Destination NSW)

As well as strolling the shops and boutiques in the low-key main streets of Mudgee, you can cover more ground by hiring an e-bike from Ezyride Mudgee or go further afield on a Hop & Grape Trail with Country Escape Tours, which showcases the best beer, wine and spirits in the region.  

Epicureans looking to upskill in the kitchen should sign up for a lesson at The Little Cooking School, which has a rotating roster of options ranging from pasta masterclasses to cannoli making workshops.  

Pipeclay Pumphouse at Robert Stein Vineyard & Winery deserves special mention as a destination in its own right: don your best leather boots and prepare to fall hard for this restaurant known for its fine-dining menu paired with top drops that sing of NSW’s Central West. 

Where to stay

While ‘I’m going on holiday to Mudgee’ was once shorthand for ‘I’m going away for the weekend to drink wine’, there are now seriously smart cabins and charming boutique accommodation that makes a weekend stay in Mudgee magical for teetotallers, too. 

Prepare to do a few ‘boast posts’ on Instagram when you book a stay at the Riverlea Cottage, Riverlea Stables or The Wandering Grape, which are all beautifully realised retreats set in the town’s scenic surrounds.  

Riverlea Stables
Experience rustic charm and comfort at Riverlea Stables.

See kangaroos grazing on the grounds at Strikes Mudgee, or go off-grid at Evamor Valley and Glenayr Farm where you can get the cellar door to come to you via Exclusively Mudgee.  

striking guesthouse at Strikes Mudgee
Stay closer to nature at Strikes Mudgee. (Image: Destination NSW)
kangaroos hopping around Glenayr Farm
Watch kangaroos hopping by Glenayr Farm’s scenic landscape. (Image: Destination NSW)

The architect-designed Gawthorne’s Hut is also a go-to for an ‘Escape to the Country’. The boutique-y Perry Street Hotel, and Shed by Zin at Lowe Family Wine Co also make for a memorable stay in Mudgee. 

Looking for something altogether more quirky? Wilgowrah Church, in the foothills of Mudgee, is a temple to well-thought-out heritage restoration. And if you want to see the grape-to-glass philosophy in full swing, book a stay at Yeates Wines, which is just minutes from Mudgee. 

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.