11 idyllic Orange caravan park and camping spots

hero media
Temper your touring of Orange’s viticultural delights with a stay amid the great outdoors.

While wine touring may be the big drawcard for Orange and her surrounds, the region is also enrobed with naturally stunning landscapes from idyllic rolling hills planted with vineyards and orchards, to native bushlands and the impressive Gaanha bula (Mount Canobolas). Stay close to the action of Orange, but closer to the great outdoors at these beautiful campsites, cabins and caravan parks. Whether you’re all in for a barebones experience, looking for a budget stay with handy amenities or after something a little more luxe, you’ll find it in this round-up.

1. Colour City Caravan Park

For easy digs right in town, you can park it or pitch it at the Colour City Caravan Park right in the centre of things and next to the Showgrounds.

Tent sites at Colour City Caravan Park in Orange
Sleep close to nature on the camping sites.

There are unpowered and powered sites, budget and standard cabins, and a three-bedroom, self-contained heritage cottage if you’d prefer a softer entry to a budget escape.

Bring your four-legged friends and your family and settle in for a self-catered stay in the tidy park, which includes a camp kitchen, laundry, linen hire for a small fee, wi-fi and dump station.

Cabins at Colour City Caravan Park in Orange
Bed down in the cosy cabins.

Cost: unpowered sites from $15

2. Canobolas Caravan Park

The cosy and quaint 3.5-star Canobolas Caravan Park is just 2.5 kilometres from the Orange CBD, ensuring the town’s incredible dining and attractions are easily accessible. Keep it simple and opt for one of the 22 unpowered sites, level up at one of the 51 powered sites, or go (relatively) luxe in one of the 14 ensuite cabins. There are large sites that can accommodate motor homes or RVs, and you’ll also find laundry facilities, barbecue and picnic areas, dump sites, gas bottle exchange and disabled amenities.

Cost: unpowered sites from $15

3. Blayney and Villages Caravan Park

Set an equal half-an-hour’s drive between Orange and Bathurst is quaint Blayney, making it the perfect perch for those keen to explore these two hubs of the central west. Hemmed by lush pastoral land, the quiet Blayney and Villages Caravan Park is a genuine treasure for the travel-weary. From here, explore the historic village of Millthorpe, Gaanha bula, Mount Panorama and Jenolan Caves. This dog-friendly park has unpowered and powered sites, cabins and all the usual amenities of showers, camp kitchen, wi-fi, barbecue facilities and potable water, as well as a few handy extras, such as a guest herb garden, play equipment and RV and van car wash.

Cost: unpowered sites from $30

4. Towac Valley Cabins

You’re just a 10-minute drive from Orange at the beautifully bucolic property of Towac Valley Cabins. It spoils guests with sweeping views of vineyards and orchards. With just three dwellings, the one-bedroom Country Cabin and Modern Cabin, and the two-bedroom Hamptons House, the maximum occupancy in the property is eight, so you can be sure of serenity. Each is self-contained with a fireplace for cosy relaxation and verandahs angled to absorb those rolling vistas. There are also sweet extras, such as a complimentary continental breakfast, a bottle of local wine, chocolates, snacks and a small gift.

The rooms inside Towac Valley Cabins
The self-contained cabins feature rooms designed with comfort in mind.

Cost: from $165, two-night minimum

5. Bakers Shaft Reserve

The Belubula River provides your soundtrack and backdrop at the pretty Bakers Shaft Reserve camping spot . It may be no-frills, but there are plenty of thrills to be had by immersing in nature here.

Less than 50 minutes from Orange and 20 minutes from the village of Mandurama, this peaceful spot is barebones with only a barbecue area and public toilet in terms of facilities, but if you’re handy with a rod you’ll be able to catch your own dinner. Caravans, tents, camper trailers and campervan sites are available and free.

Couple cycling by the Belubula River near Orange
Take in the beauty of your location alongside the Belubula River. (Image: Destination NSW)

Cost: free

6. Bathurst Panorama Holiday Park

For sojourns through the central west of New South Wales that can afford to take their time, spend a night or two on your way to Orange at the Bathurst Panorama Holiday Park . There are unpowered and powered sites, pet-friendly sites, caravan sites (some with ensuite), and cabins that sleep up to eight people. Kids will be well-entertained with a swimming pool and waterslide, games room, playground, indoor cinema and mini golf. As far as more rudimentary facilities go, you’ll find barbecues, a camp kitchen, a kiosk and laundry all onsite.

Cost: unpowered sites from $32

7. Nashdale Lane Glamping

If your idea of camping is a little more luxe without the less, then navigate to the elegant Nashdale Lane Glamping escape set in the vines of Nashdale Lane’s vineyard.

Aerial view of Nashdale Lane’s vineyard near Orange
Stay alongside the vines of Nashdale Lane’s vineyard. (Image: Liam Foster)

Creature comforts are all accounted for here, from the wood-burning fireplace to solid hardwood floors, four-poster bed, custom kitchen and private bath and shower.

Inside the tents at Nashdale Lane Glamping
The glamping tents feature hardwood floors and all the comforts you require. (Image: Liam Foster)

Watch dusk descend over the vines from your deck with a glass of Nashdale Lane pinot noir. The glampsites are adults-only and require a two-night stay between Friday and Sunday, so you can really sink into the tranquillity.

Couple enjoying a stay at Nashdale Lane Glamping
Soak up the serenity of your location on the deck. (Image: Destination NSW)

Cost: from $315 per night (plus cleaning and Airbnb fees)

8. Orange Showground

For those driving nomadic abodes on a tour of the state, take advantage of the one-night-free policy for self-contained RVs at the Orange Showground . Ideal for visits during a festival or for special occasions, if your RV has a toilet, shower and can function without connection to a power source, there are spaces here for you. However, tents and caravans or any non-self-contained vehicles will need to stay next door at Colour City Caravan Park .

RV sites available at the Orange Showground
Self-contained RVs can be set up at the Orange Showground.

Cost: free

9. Bissy’s Permaculture Eco Retreat

Take in the dramatic views and stillness of the bush at Bissy’s Permaculture Eco Retreat , a sprawling 39-hectare property not far from Orange. Wander the food forests and market garden of this permaculture-led farm, where wildlife, birdsong and the gentle ripple of a creek are often the only sounds. Relish the rare pleasure of isolation here, but be prepared to bring everything you need for your stay. The owners run Bissy’s Permaculture Café in Orange and you’ll be treated to one free coffee per person when you spend the night.

Bissy's Permaculture Eco Retreat near Orange
For a real escape to the bush book a stay at Bissy’s Permaculture Eco Retreat.

Cost: $20

10. Federal Falls Campground

Hikers and nature lovers will enjoy waking up to the sounds of the bush at the Federal Falls Campground in Mount Canobolas State Conservation Area near Orange. Sites are not marked and you’ll need to walk in with all your gear, including drinking water and firewood, but there are barbecue facilities and toilets to make life a little easier. It gets cold here and can snow, so be sure to bring everything you need to keep warm and cosy and check the weather before you depart as roads can be closed and gates locked if there’s snowfall.

Cost: free with a $6 booking fee

11. Macquarie Woods Campground

This little buried gem lies between Bathurst and Orange in the Vittoria State Forest, where the whisper of pine plantations and the rustle of native bush collide to create an atmosphere of serenity and peace. Your neighbours will be the native wildlife as they scamper between the yellow box, red gums and stringybark and the conifers that were planted in the 1980s as a demonstration forest. There is a picnic and camping area, public toilets, campfires, caravan and camper van access.

Cost: free

For more places to bed down near Orange, read our pick of top Airbnbs in Orange and our guide to luxury accommodation in Orange.
Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
See all articles
hero media

Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.