The Orange Restaurant Guide Guaranteed To Satisfy

From hatted restaurants to wineries that do food really well, here’s our pick of where to eat in the Orange region.

The NSW Central West town of Orange has long been known for its reputation as a boutique cool-climate wine region, but add to the mix a selection of wining and dining establishments that are tapping into the rich heritage and earthy spoils of the Orange region and you get a dynamic restaurant scene worth travelling for.

Here we explore the Orange restaurants you simply can’t miss.

1. Fiorini’s Osteria Italiana

This charming Italian restaurant features a cosy interior with an open-plan kitchen where diners can watch the chefs at work. On the menu? Recently appointed head chef Simon Hawke (ex Lolli Redini and Birdie) will serve up flavour-packed traditional Italian dishes such as wagyu beef ragu, burrata with melon and prosciutto and lamb cutlets. To complement the food, a curated selection of Italian wines enhances the authentic dining experience. The warm, rustic atmosphere makes it the perfect spot for both intimate dinners and group gatherings.

The interior has been given a revamp with fresh paint and antique furnishings.

Address: 816 Canobolas Rd, Canobolas

2. The Schoolhouse Restaurant at The Union Bank

For a delightful dining experience, make your way to The Union Bank on Byng Street, which opened its doors in 1858 as Orange’s first bank. Sit al fresco and sip an ale or local wine at the UB Bar & Courtyard before heading for dinner at the adjoining Schoolhouse Restaurant.

The Schoolhouse Restaurant at The Union Bank, Orange — Make your way to The Union Bank on Byng Street.

The Schoolhouse Restaurant’s simple but vibrant brasserie-style menu shines a light on Orange region’s produce – think sirloin with miso bagna cauda or ‘Sir Thomas’ chuck tail flap with chimichurri. But one item that’s an absolute non-negotiable? Farmer Doug’s potato scallops for a cool $3 each.

a table-top view of dinner plates at The Schoolhouse Restaurant at The Union Bank, Orange — Head for a brasserie-style dinner at The Schoolhouse Restaurant. (Image: Emily Murphy)

Address: 84 Byng St, Orange

3. Tonic

The hamlet of Millthorpe is a 20-minute drive south of Orange and worth the trip for its historic streetscape alone. Team it with a meal at Tonic , a highly-awarded, refined and relaxed contemporary restaurant housed within a heritage-listed building, and you’re onto a real winner.

the exterior of Tonic Restaurant — Tonic is housed within a heritage-listed building. (Image: Destination NSW)

Chef and co-owner Tony Worland has worked alongside culinary luminaries like Matt Moran and Gordon Ramsay and showcases a finely crafted five-course set menu that changes weekly and is focused on seasonal produce from local suppliers.

a dessert served at Tonic Restaurant, Orange — The menu features classic dishes with contemporary style. (Image: Destination NSW)

Tonic is open Thursday, Friday and Saturday for dinner and Saturday and Sunday for lunch.

a table-top view of food on a plate at Tonic Restaurant, Orange — Treat yourself to a finely crafted five-course set menu at Tonic. (Image: Destination NSW)

Address: Corner of Pym St and Victoria St, Millthorpe

4. Antica Australis

Another 20 minutes beyond Millthorpe you’ll find the cute, historic village of Carcoar. There’s so much to love about this quaint corner, but at the top of the list is Antica Australis .

the Antica Australis in Hobart — Step into the intimate dining space at Antica Australis. (Image: Shani Nottingham @rarepearstudio)

Husband and wife duo Paolo and Kelly Picarazzi have brought regional Italy to rural Australia with their innovative five-course dining experience. The seasonal set menu is served at set session times so everyone in the intimate dining space eats at the same time.

a close-up shot of a dish at Antica Australis — Antica Australis serves up innovative plates.

The menu changes monthly with dishes influenced by the ancient region of Ciociaria in central Italy. Antica Australis uses local produce sourced from the region’s boutique producers, with a vegetarian option available. Antica is BYO so bring a bottle from one of the Orange wineries with you.

Antica is often fully booked, so reserve your table well in advance so you don’t miss out. Winter session times are 1pm on Saturdays and Sundays, and in summer there’s also a 7pm seating. Allow two to three hours.

a bowl of food at Antica Australis — Choose a vegan option from the seasonal set menu.

Please note: Antica Australis will be closed from 24 August 2024 throughout September as Paolo and Kelly host their Antica Travel Co tours to Ciociaria.

Address: 2 Belubula St, Carcoar

5. RAKU Izakaya

RAKU Izakaya is somewhat of an icon on the Orange dining scene. Bringing modern Japanese to Orange in 2018, RAKU Izakaya reels you in with its inviting atmosphere and keeps you coming back with its exceptional authentic Japanese dishes and friendly service.

a bento box at RAKU Izakaya — RAKU Izakaya has mastered the art of packed lunch.

There’s a lunch-only ramen menu that’s to die for. Come at dinner time for goodies like wagyu beef tataki, nasu dengaku and twice-cooked pork belly with kimchi confit. Pair the dishes with Japanese sake, Asahi on tap or some expertly made cocktails.

wagyu and roll at RAKU Izakaya — Try the best-seller Wagyu and Roll at RAKU Izakaya.

Address: 129 Summer St, Orange

6. The Greenhouse of Orange

The Greenhouse of Orange is spread over a half-hectare space on the rooftop of the Orange Ex-Services’ Club, in the heart of Orange. A unique, relaxed and diverse environment, it’s made up of indoor and outdoor areas incorporating a restaurant serving gourmet pub meals, a cocktail bar and a ‘family pavilion’ for kids to be entertained. All this adds up to an ideal place to while away the hours on a lazy afternoon.

the light-filled cocktail bar at the Greenhouse of Orange — Snag a seat at the light-filled cocktail bar.

Must-try dishes include roasted sea scallops with confit garlic butter and chorizo, and slow-roasted garlic and thyme chicken with buttered potato mash, charred spring onions and drunken prune jus.

al fresco dining at The Greenhouse of Orange — Dine al fresco at The Greenhouse of Orange.

Address: 231-243 Anson St, Orange

7. Sweet Sour Salt

Sweet Sour Salt is an ever-popular modern Asian restaurant on Summer Street. Set in a funky space with wall art and neon signage, the menu’s clean and vibrant flavours come courtesy of chef Ivan Podres.

the funky dining at Sweet Sour Salt — Sweet Sour Salt is set in a funky space.

Choosing between the a la carte or banquet menus, dishes might include wok-fried field mushrooms, Malaysian chicken curry or Indonesian blackened trout with sambal matah.

wok-fried field mushrooms at Sweet Sour Salt in Orange — The dishes include wok-fried field mushrooms.

Sweet Sour Salt is an adult-only restaurant that has no vegan options, so consider that before booking.

a dimly lit interior of the Sweet Sour Salt restaurant in Orange — Sweet Sour Salt is an adult-only venue.

Address: 179 Anson St, Orange

8. Mr Lim

Expect fresh, bold flavours and a fun atmosphere at Mr Lim . Specialising in Korean-Australian cuisine, restaurateur Sammy Jeon utilises Orange’s impeccable produce, including honey, apples and pork, to create memorable dishes.

the dining atmosphere at Mr Lim, Orange — Settle into Mr Lim’s vibrant and fun dining atmosphere.

Feast on classics like Korean fried chicken and drunken duck and take advantage of Mr Lim’s diverse specials as well. For a bit of everything, there are two banquet menus on offer: Let Jacky Feed You and Let Sammy Feed You.

one of Mr Lim’s signature dishes in Orange — Take advantage of the diverse specials.

Address: 282 Summer St, Orange

9. Birdie Noshery and Drinking Establishment

From the same great minds behind the now defunct dining experience Lolli Redini Restaurant, Birdie Noshery and Drinking Establishment has brought a cool, casual atmosphere to Orange.

the entrance door at Birdie Noshery and Drinking Establishment, Orange — Have a tipple at Birdie Noshery and Drinking Establishment.

The affordable, community-focused restaurant plates up generous serves, with the menu changing almost weekly based on quality and seasonality.

If you’re just looking for a place to have a tipple, Birdie is also one of Orange’s best bars so enjoy a curated cocktail list and a menu full of local wines, beers and ciders.

a plate of food on the table at Birdie Noshery and Drinking Establishment — Birdie Noshery and Drinking Establishment plates up generous serves.

Address: 120-122 Summer St, Orange

10. Rowlee Dining and Bar

The newest kid on the Orange dining scene, Rowlee Dining and Bar is the eponymous restaurant by Rowlee Wines, set on its vineyard estate. With four separate spaces – the dining room, the lounge, the bar and the verandah – there’s a space for every occasion in this luxe 100-seat venue.

the verandah at Rowlee Dining and Bar — Nab a spot at the verandah.

Head Chef Simon Furley has created an elevated a la carte menu designed to be shared. Think coal-roasted market fish, dry-aged Bangalow pork chop with fermented rhubarb and honey, and orchard gelato with fennel and olive oil.

a look inside the Rowlee Dining and Bar — Spend an intimate lunch behind the curtains at the Rowlee Dining and Bar.

Rowlee Dining and Bar is open Thursday to Sunday for lunch and Friday and Saturday for dinner.

the restaurant exterior of Rowlee Dining and Bar — Rowlee Dining and Bar is the eponymous restaurant by Rowlee Wines, set on its vineyard estate.

Address: 19 Lake Canobolas Rd, Nashdale

This article was originally written by Imogen Eveson with updates by Emily Murphy.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

10 Orange restaurants guaranteed to satisfy your appetite