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Uncork and unwind: The Hunter Valley’s newest wellness escape

Who says a healthy holiday always has to mean meditative silence?

Sitting on the balcony wrapped in a bathrobe, you warm your cold hands around a green tea as steam rises from the mug. The lorikeets haven’t come out yet, but the sunrise hot-air balloons have. Below, scrubby bushland gives way to rows of vines, where, in a few hours, the Hunter Valley’s cellar doors will begin pouring Semillon.

You might have booked the new Avani Cypress Lakes for a reset – but that doesn’t mean retreating from everything around you. Here’s how the Hunter Valley’s new resort is doing wellness without shutting the world out.

Location

Medititation Hill at Avani Cypress Lakes Resort
Take in 360-degree views from Meditation Hill.

The brand-new Avani Cypress Lakes Resort is spread across 340 acres in Australia’s oldest wine-growing region. Rebranding in October 2026, it brings the former Oaks Cypress Lakes Resort and neighbouring Elysia Wellness Retreat together under the Avani name. It will also become Avani’s largest property in Australasia.

A long lunch among the vines is a siren song, but it might be even more of a temptation to spend the whole holiday at the resort. If you’re eager for the whole picture as soon as you get there, start your stay with a tramp up Meditation Hill for 360-degree views across the land, before discovering the rest of the resort.

Style and character

one bedroom villa at Avani Cypress Lakes Resort
Make use of a private balcony in each villa.

Once you enter, be whisked (ever so gently) away to one of the resort’s 204 rooms and suites. Bedrooms come dressed in plush white linen, textured cushions and sleek upholstered headboards, with a palette that takes its cues from the outside, bringing in eucalyptus green and rich ochre that offset the creams, beiges and warm taupes.

For those group getaways, choose from one-, two- or three-bedroom villas, each with a private balcony, separate living areas and kitchen facilities. The one- and two-bedroom villas come with kitchenettes, while the three-bedroomers have full kitchens for those planning to make themselves properly at home with Hunter Valley cheeses and local wine bottles, and the Premier Villa offers a serious upgrade.

If a wellness retreat is already whispering your name between the gentle chimes of Tibetan bells, the Wellness Suites come with private balconies and put AvaniWell’s saunas, pools and day spa experiences right on the doorstep for the 16-plus crowd.

It’s all part of the resort’s balance between switching off and being social when the mood strikes.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

AvaniWell

AvaniWell is set to become Australia’s largest integrated resort wellness precinct. And with 26 treatment rooms and more than 50 day-spa treatments and therapies, there’s plenty to tempt you away from the golf green and into that fluffy spa robe.

If the existing Elysia treatments are anything to go by, heated volcanic stones, gua sha face massages, Hawaiian Kahuna massages, Himalayan salt scrubs, remedial massages and even Watsu therapy are all on the menu. The Watsu takes place in a purpose-built magnesium pool heated to body temperature, where floats support you as a practitioner guides you through delicious stretches.

But relaxation doesn’t run to a schedule. You can dip in for a single treatment or make a few days of it, with a year-round calendar of activities to pick and choose from. You can also make some moves on one of the eight Pilates reformers, relax in an infrared sauna or cool off in an outdoor cold-plunge pool or unwind in the magnesium pool.

Beyond that, three pickleball courts and the golf course should tempt you out of your slippers.

Dining

Fusion Restaurant at AvaniWell Avani Cypress Lakes Resort
Enjoy a nourishing meal at Fusion.

Avani’s story began in Sri Lanka, so it’s perfect that it’s bringing a taste of the island to Australia’s fusion-loving food scene. Enter Chakraya, the resort’s Sri Lankan-inspired restaurant. From its warm timber tones to its flavours, this high-end dining spot takes its inspiration from the island’s traditions.

After a night at Chakraya, move from warm and intimate to light and airy at Fusion restaurant. The interiors are as fresh as the food, with nourishing dishes that complement the AvaniWell vibe and are just the thing in between your sauna session and Pilates class.

Later, it’s time to get the residents of the three-bedroomer together at the Bistro & Bar (open from breakfast to dinner). Here, it’s all about the casual classics, eaten in blissed-out calm.

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Other facilities

aerial of Avani Cypress Lakes Resort
Find a golf cours, kids program and more on the property.

When there’s business to attend to, the resort has 24 meeting and event spaces for everything from conferences to weddings. But the fairway always beckons. Designed by Steve Smyers, the 18-hole championship golf course has dramatic elevation changes and fairway contours, 60 bunkers, generous greens and epic views across the vineyards to the Brokenback range. Mind it doesn’t sting your swing.

For the little ones, the AvaniKids program will keep them busy with creative activities and outdoor adventures. But if you’d rather wait it out in style while everyone else is off golfing or gallivanting, take your pick: a luxuriously long swim in one of three outdoor pools, a cabana by the upgraded pool bar or settling in for a film at the outdoor cinema right as those evening crickets start up.

Start your wellness reset in the Hunter Valley at avanihotels.com.

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Kate Bettes
Kate Bettes is a freelance travel writer. Whether having a picnic in Vietnamese jungle with new friends, or partying in the back of a limousine in Hollywood, Kate’s experiences have left her with the sneaking suspicion that the best travel memories happen when you least expect. It’s this feeling - and how to get it - that she loves to write about.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.