What it’s like to stay at Lord Howe Island’s most exclusive resort

With its remote location, pristine environment, and restricted visitor numbers, UNESCO heritage listed Lord Howe Island is a dream destination for many, with Capella Lodge its most coveted resort.

Lord Howe Island is exclusive by its very nature. Positioned in the Tasman Sea, approximately 600km from the east coast of mainland Australia, the remote island paradise that’s been likened to Hawaii and labelled the ‘Galapagos of the South’ is rich with unique flora and fauna, and bountiful marine life contained within the world’s southernmost coral reef.

Caps to visitor numbers keep it this way but also ensure enough resources to sustain both island residents and holidaymakers alike. Because of this, accommodation styles are boutique and in high demand, especially Lord Howe Island’s most premium resort offering, Capella Lodge .

One of five luxurious Baillie Lodges dotted around Australia, and one of nine throughout the world, Capella Lodge aims to provide guests with a first-class connection to Lord Howe Island’s unique surrounds.

But what’s it really like to stay there? I checked into the resort’s Catalina suite to find out.

Location

an aerial view of Lord Howe Island — Be surrounded by secluded coves, beautiful peaks and beaches on Lord Howe Island.

Located at the far southwest of the island, which measures just 11km long and 2.8km at its widest point, Capella Lodge is positioned about as close to the foot of Lord Howe Island’s iconic peaks as you can get to appreciate the full majesty of Mount Lidgbird and Mount Gower.

Its elevated position on the hillside above ‘Lovers Bay’, means there are spectacular views of the South Pacific Ocean as well as neighbouring green pastures below.

Upon arrival, I acquaint myself with these views further on Gower’s Terrace – the deck area of the resort’s restaurant and bar. Welcome refreshments include a cold face towel scented with essential oils and a glass of champagne, though I opt for some fresh mango juice which is brought to me with some chicken and vegetable rice paper rolls.

Afterwards, I rise from my sunlounger to take a dip in the plunge pool, where I gaze out to lush kentia palms covering the mountainsides and surf breaking over the lagoon’s coral reef. It’s a communal space on the terrace, but expansive views plus only a handful of other guests about make it feel like I have the whole place to myself. 

Style and character

the balcony on Capella Lodge overlooking the scenic views of Lord Howe Island — A stay at Capella Lodge will reward you with absolute bliss.

Inspired by the classic Aussie beach house and conceived by architect Justin Long in collaboration with interior architects Pike Withers, Capella Lodge’s design is light-filled and free flowing, with floor-to-ceiling windows, rustic timbers, and a blue and while colour scheme throughout. Inside, you’ll find works by Mambo artist Bruce Goold and handprinted fabrics and woodcuts by Julie Paterson.

It’s a theme that extends to the resort’s nine barefoot luxury suites which are separated from the main pavilion by boardwalks and tropical gardens. On the way to my suite, I spot an outdoor shower in one of these garden nooks – perfect for washing off sand after a trip to the beach.

The atmosphere here is also blissfully relaxed and without any of the stuffiness you might expect from a resort that comes with a price tag ranging from $1,900 to $4,800 a night.

The room

the Catalina Suite at Capella Lodge, Lord Howe Island — The beach house-style Catalina Suite opens up to a lush balcony.

Suites at Capella Lodge range from introductory Capella Suites through to the resort’s top offering, Lidgbird Pavilion.

I’m staying in the Catalina Suite, which is split over two levels. Though perfect for families or groups of friends, I enjoy the extra space as I flit between upstairs and downstairs like one of the golden whistlers in the garden.

Upstairs, the loft-style bedroom comes with a king bed and an ensuite bathroom with products including handmade local soaps and Capella Spa toiletries. But it’s the prime views of the lagoon and Mounts Lidgbird and Gower that leave me awestruck. Plush armchairs positioned by the Juliet balcony entice you to linger here longer.

a hot tub surrounded by kentia palms and daybeds at Capella Lodge, Lord Howe Island — Step outside for a soothing dip in a hot tub surrounded by kentia palms.

Downstairs, there’s a second bedroom, a larger basalt stone bathroom with a rain shower, and a lounge area flowing to a decked courtyard. The outdoor space comes with daybeds and a hot tub surrounded by kentia palms, and after my full-day hike up Mount Gower the day before, I happily spend a few hours here, soaking tired muscles with a glass of Tasmanian sparkling. Along with other alcoholic and non-alcoholic drinks from my in-room bar, there are goodies like freshly baked mini lemon meringues and chocolate chip Capella Cookies. My kitchenette also comes with other complimentary inclusions like gourmet cheeses, crackers, nuts, and herbal teas.

a look inside the Capella Suite, Lord Howe Island — The Capella Suite has a private deck that serves as a stylish refuge.

Like all Capella Lodge suites, mine comes with specially designed beds by AH Beard, a TV, a music system, wi-fi, a telephone with free calls anywhere in Australia, and a nightly ‘turndown’ service. It’s a lovely touch that adds an element of surprise when I return from dinner to find my room refreshed and the wonderful aroma that wafts from an oil burner glowing beneath dimmed lights.

Facilities

a person dipping in the pool while overlooking views over Lovers Bay and the twin peaks, Mounts Gower and Lidgbird, at Capella Lodge — Revel in commanding views over Lovers Bay and the twin peaks.

You won’t find a gym at Capella Lodge, but I’m told you don’t need one as the whole island is a playground. You will find a plunge pool on the Gower Terrace though, and a range of relaxing and rejuvenating island-inspired treatments at Capella Spa. Following my post-hike hot tub soak, the Melody Massage using Australian-made alkeme products is heaven for shoulders and calves.

Filled with books, board games, a fireplace, and sublime views, Kentia Lounge is perfect for those wanting to relax or socialise with other guests indoors, while for those who want outdoor adventure, Capella Lodge offers complimentary mountain bikes or e-bike and e-buggy hire for exploring the island.

sunloungers by the pool at Capella Lodge, Lord Howe Island — Soak up panoramic views of the island while lazing on sunloungers.

Backpacks and beach towels are also provided in suites for guest use, while beach umbrellas and chairs are available on request from reception.

With an Island Expeditions service offered at an extra charge, Capella Lodge can also provide a packed lunch to take on a hike or tour. Likewise, ready-made picnics or BBQ packs are available for those wanting to use the BBQ facilities dotted throughout the island.

I decide to go snorkelling at Ned’s Beach and opt to have my snorkel and fins delivered ahead of me, which makes my bike ride light and easy.

Complimentary airport transfers are available for guests, and there’s the option for chartered flights from the mainland at an extra cost.

Food and drink

the Capella Restaurant with views of Lord Howe Island — The restaurant has floor-to-ceiling windows that deliver dramatic views of Lord Howe Island.

At sunset, I make my way to Capella Bar for the full selection of drinks and canapes included in guest rates. I choose a gin and tonic made with gin from the island’s distiller, Lord Howe Island Distilling Co. I then make my way to Gower’s Terrace to mingle with other guests before moving inside for dinner.

With a menu that changes daily, Capella Restaurant combines fresh island seafood and specialties with regional produce from the mainland. With the option to choose from an a la carte menu or four courses with matching wine, I opt for the latter and enjoy dishes curated by Capella Lodge’s executive chef, Dennis Tierney.

seafood and regional produce being served at Capella Restaurant — The menu combines fresh island seafood and specialties with regional produce.

Paired with a riesling from the Clare Valley, I start with scallop ceviche with sepia pearls, edamame and coconut, followed by a watermelon salad served with pistachio, pomegranate, rosewater, labneh and nasturtium. It’s an interesting clash of textures and flavours that somehow works just perfectly. My main is pork loin served with leek, pear, snake beans, and nasturtium. It’s paired wonderfully with an aged Tasmanian Cabernet Merlot. Finally, dessert is a mixture of chocolate, caramel and peanut, served in a shell of puffed rice. I can’t fault a thing and, feeling completely satisfied, I drift back to my suite.

I return the next morning, where breakfast consists of a choice of fresh daily juice or a specialty smoothie, lodge-baked pastries and fruits, and a choice from the a la carte selection. I go for fresh orange juice, granola with kiwi fruit yoghurt and poached eggs on sourdough with smoked bacon and slow roasted tomatoes, followed by a flat white made from coffee by Di Lorenzo.

Is Capella Lodge family-friendly?

a woman relaxing in a hammock on the balcony of Capella Lodge, Lord Howe Island — The lodge boasts unbeatable views of the island. (Image: James Vodicka)

Capella Lodge doesn’t cater for families with young children, but kids over 10 are welcome. Notably, the resort’s Catalina suite is perfect for families with the second bedroom on the ground floor giving options for king or twin beds.

Access for guests with disabilities?

Not specifically designed for people with disabilities, Capella Lodge’s suites are accessed via a boardwalk with stairs along the way. Guests with mobility limitations are advised to book the single-level Capella Suite. The main lodge, restaurant and outdoor terrace are on a single level.

Details

Best for: Couples, nature enthusiasts

Address: Lagoon Rd, Lord Howe Island

Cost: From $1900 per night

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.