The new way to do the Waterfall Way

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It turns out we’ve been doing the Waterfall Way all wrong…

One of the most magnificent road trips in NSW, the Waterfall Way takes travellers through five national parks, dramatic gorge country and lush rolling farmland, with the chance to explore historic towns along the way. But while lots of guides to the Waterfall Way start at the Coffs Coast and work their way up to Armidale, we say it’s even better to be like a waterfall and flow down from the New England highlands to the sea.

Rather than joining the 185-kilometre Waterfall Way (also known as the B78) from the busy Pacific Highway, we suggest starting with a country drive along the New England Highway or Thunderbolts Way. As well as feeling easier to drive down winding roads than up, you’ll also be able to see the sweeping views open up in front of you as you make your way down the mountains. Here’s our guide to what to see and do along the Waterfall Way.

Thunderbolts Way NSW
Take the winding country roads along Thunderbolts Way. (Image: Destination NSW)

Armidale to Ebor: 81 kilometres

Start your road trip in Australia’s highest city, Armidale, where you can stroll along streets lined with heritage-listed buildings and see Australian art treasures at the New England Regional Art Museum (NERAM).

Armidale Post Office
Discover the many charms of the country town of Armidale in the New England region.
The indoors of a museum with white wall and colorful frames, and two people walking past.
A visit to NERAM’s vibrant art gallery featuring Australian art collections, artist’s studio, shop, and café is a nice addition to your road trip. (Image: Destination NSW)

As you drive east along Waterfall Way it’s only half an hour to Wollomombi Falls, the first waterfall of the trip and the highest in NSW. After rain the falls are a spectacular sight as the water cascades 220 metres into the valley below.

Wollomombi Gorge Oxley Wild Rivers National Park
See the highest waterfall in NSW at the impressive Wollomombi Falls. (Image: Harrison Candlin Photography)

In dryer times you may not see the waterfall, but it’s still worth stopping to look out over the massive wild gorge from the viewing platform near the car park, or you can stretch your legs along the four-kilometre return, grade three Wollomombi walking track .

Wollomombi Gorge Oxley Wild Rivers National Park
Be amazed at the sheer size of Wollomombi Gorge from the viewing platform. (Image: Harrison Candlin Photography)

Listen to local elder Steve Widders share Wollomombi gorge Dreaming stories on the Wollomombi Falls soundtrail , where you can also learn about the ecology and colonial history of the area.

Continue along the Waterfall Way to the New England National Park, where the Point lookout walking track offers incredible 180-degree views over World Heritage-listed Gondwana Rainforests all the way to the ocean.

Point Lookout New England National Park
Soak up the 180-degree views of the World Heritage-listed Gondwana Rainforests in New England National Park. (Image: Harrison Candlin Photography)

With its sealed track, this 500-metre, grade one loop is easy for the whole family; the first lookout is only 100 metres from the car park and is accessible for those with mobility issues. Be sure to keep an eye out for the lyrebirds who call this ancient rainforest home.

New England National Park
Explore the New England National Park. (Image: Harrison Candlin Photography)

Keep your hiking boots on as you drive another 35 minutes to Cathedral Rock National Park , where you can go rock hopping on huge boulders. There are short walks from the campgrounds to enjoy, as well as the six-kilometre return, grade five Cathedral Rock track for more experienced hikers who’ll be rewarded with scenic views from the summit.

Cathedral Rock National Park
Tackle the six-kilometre return, grade five Cathedral Rock track. (Image: Harrison Candlin)

Then it’s only a 20 minute drive to one of the most beautiful waterfalls in Australia: Ebor Falls . With its upper and lower falls, this tiered wonder turns Guy Fawkes River into a white water beauty. Unfortunately the viewing platforms that were lost in the bushfires have yet to be replaced, but you can still see part of the falls from behind a safety barrier.

Ebor Falls
The majestic Ebor Falls never get old and are located in Guy Fawkes River National Park. (Image: Harrison Candlin)

Rainbow and brown trout thrive in the rivers and streams around Ebor, and in trout fishing season they can also be caught in the Bielsdown River that flows through the village. Just outside Ebor you can visit the Dutton Trout Hatchery , which raises two million trout to be released into NSW waterways annually.

Shop

In Armidale’s open-air Beardy Street Mall the New England Collective shares a wide range of products from local designers and artisans, while Granny Fi’s Toy Cupboard is filled with handmade dolls, dragons and other fantastic creatures.

Armidale Plaza is a mix of national brands and local shops. Discover special New England blend teas at the award-winning Daily Ritual , and find a handcrafted hat – or have one custom made for you – at New England Hatters.

Eat

Start your day in Armidale with breakfast at The Goldfish Bowl , where the organic bread is traditionally baked on the hot bricks of the oven floor, and the coffee is roasted on site.

A yellow pastry on a white and blue plate with a coffee in a brown mug in a wooden table.
Choose from a delicious range of pastries and start your road trip day in the right way. (Image: Destination NSW)

For a great pub lunch, White Bull has you covered; think pub classics, Thai salads and daily specials. When it’s time for dinner, the Napoli-style wood-fired pizzas at Signor Vertelli are a stand out, while at Tattersalls Hotel you can choose between fine dining in the restaurant and more casual meals in the pizza garden.

A photo of a cake, ice cream and fruit on a white plate.
The cake is served at the Tattersalls Hotel in Armidale – it is the perfect excuse to stop by. (Image: Destination NSW).

In Ebor, the family-friendly Fusspots Cafe serves sandwiches, salads and light meals for breakfast and lunch.

Stay

After a multi-million dollar renovation, Armidale’s Tattersalls Hotel has been transformed into an Art Deco delight in the heart of the city. As well as restoring period features including a sweeping walnut staircase and pressed tin ceilings,  the makeover offers guests a range of luxurious rooms and a stylish lounge area.

An historical facade of a hotel painted in white under a blue sky.
The Tattersalls Hotel in Armidale is the perfect spot for the discerning traveller and locals alike. (Image: Destination NSW)

Outside Ebor, Moffat Falls is a regenerative farm with a range of accommodation options, including cabins, a cottage, and a fly fishing lodge. The latter can sleep up to eight guests in four bedrooms, each with balconies overlooking the property’s waterfall.

On the edge of the escarpment in the New England National Park, The Chalet is a cosy cabin that can sleep up to three people. Enjoy a BBQ on the deck with a view, and step out your front door to join walking tracks through World Heritage-listed rainforest.

Ebor to Dorrigo: 46 kilometres

Watch the landscape change to rolling green hills as you make your way from Ebor to Dorrigo. While it only takes around 40 minutes to drive between the village and the small town, the views change so dramatically it’s easy to believe you’re in a different part of the country.

A 4WD driving through a scenic forest near Dorrigo.
Be prepared to open your windows and get your cameras out as you will be driving through the scenic forests of Dorrigo. (Image: Destination NSW)

Step out onto the Skywalk at the Dorrigo Rainforest Centre , a 70-metre boardwalk that takes you over the edge of the escarpment for panoramic views of the rosewood rainforest basin and Bellinger Valley. Dorrigo Rainforest Centre is also where you can learn about local plants and animals, and get tips on how to make the most of your time in the Dorrigo National Park, including guided tours and the best walking tracks for your level of fitness.

Highlights include the Crystal Shower Falls walk, a 4.4-kilometre, grade two walk that takes you through World Heritage-listed Gondwana Rainforest and over a small suspension bridge. After admiring the falls from the bridge you can walk down to a rocky cavern behind the waterfall to look back out at the rainforest through the falling water. For those with more time and energy, the Wonga Walk takes in both the Crystal Showers Falls and the Tristania Falls on a 6.6-kilometre, grade two loop.

Crystal Shower Falls Dorrigo National Park
Hike to the magical Crystal Shower Falls in Dorrigo National Park.

On the other side of Dorrigo, just a few minutes’ drive from the centre of town, Dangar Falls can be viewed from above (thanks to a platform right next to the car park) or from below (after a 20-minute walk down to the water’s edge). If the water’s warm enough you can swim out to the 30-metre-high falls, but this is best for stronger swimmers as the water is deep and there’s no chance to rest.

A photo of waterfalls.
Admire the picturesque and scenic Dangar Falls. (Image: Destination NSW)

Shop

Thanks to an excellent gift shop in the Dorrigo Rainforest Centre you may find yourself doing a spot of shopping before you make it out of the national park.

In town, The Mountain Merchant has a well-curated selection of clothing, gifts, beauty and wellness products, with a focus on sustainable Australian labels. Miss Wink is another top spot for gifts and homewares.

Eat

In a cute cottage on Hickory Street, Components Cafe serves up flavour-packed all-day breakfasts and lunches, with vegetarian and gluten-free options available. The cafe also sells local products including bespoke timber furniture and cruelty-free organic skincare in compostable timber pots by Avirida .

At the Lookout Mountain Retreat, Waterfall Way Cafe & Bistro serves fresh seasonal dishes with ingredients sourced from their own onsite garden and local farmers and producers. Sit by the huge stone fireplace in colder months, or enjoy the outdoor terrace when the sun is shining.

Stay

Just a few minutes out of town, looking out over the Dorrigo National Park, the newly refurbished Lookout Mountain Retreat has 26 comfortable rooms including queen, family, triple-share and executive suite layouts. The retreat also has its own deer enclosure, where the family can get close to the gentle creatures as they explore the grounds.

The Dorrigo Town House B&B has a king-size bed with linen sheets, a kitchenette with an air fryer and microwave, and a Smart TV with streaming services ready to go. Bikes and helmets are provided for those who’d like to explore on two wheels; if relaxing is more your thing, you can arrange to have a massage in your B&B.

Dorrigo to Urunga: 44 kilometres

You may now be saying goodbye to the big waterfalls of the trip, but keep an eye out for the smaller falls on the sides of the road as you wind your way down to Bellingen. Here the road is so narrow that at times you’ll need to take turns to cross single lane bridges; enjoy taking it nice and slow, and wind down your windows to hear the calls of rainforest birds as you go.

Explore the independent boutiques and organic cafes in bohemian Bellingen, and discover the wildlife and rich ecosystems along the Bellinger River from the water with Bellingen Canoe Adventures .

A photo of a couple on a canoe along a river.
Get a splash of fun by treating yourself and your family to a tour with Bellingen Canoe Adventures along the Bellingen River. (Image: Destination NSW)

Follow the last stretch of the Waterfall Way through fertile farmland to Urunga, where the Bellinger and Kalang rivers flow into the sea. Walk along the wheelchair-accessible Urunga Boardwalk, keeping an eye out for bottlenose dolphins in the estuary, and watch for humpback whales from May to November.

Urunga NSW
The Bellinger and Kalang rivers flow into the sea at Urunga.

Urunga is just half an hour’s drive from Coffs Harbour and a great base to explore the national parks and beaches in NSW’s first eco destination, Coffs Coast.

Boats docked in a marina between mountains.
Lying on the spectacular Coffs Coast, Coffs Harbour is a wonderful destination for family holidays and memorable adventures. (Image: Destination NSW)

Shop

The heritage-listed Hammond and Wheatley Commercial Emporium, one of the most beautiful buildings in the area, features decorative cement renders, pressed metal ceilings and cedar joinery. It’s now home to the clothing and homewares store Emporium Bellingen , as well as the eclectic Dervish Gallery .

Browse boutiques in historic buildings along Hyde Street, including local handmade and sustainable clothing at The Collective . On the third Saturday of the month you can check out stalls by local artisans, growers and producers while listening to live music at the Bellingen Community Markets .

A photo of a street in a town centre with cafes where people are sitting down.
Explore Bellingen’s town centre. (Image: Destination NSW)

In Urunga you can find clothing, cosmetics and gifts (as well as getting your brows done) at Banksie Blue , while the Urunga Riverside Market hosts stalls, entertainment and food on the Boardwalk on the second Saturday of the month.

Eat

In Bellingen, enjoy a quick bite with wine and cocktails or share a grazing-style meal that includes swordfish and slow cooked lamb in a renovated church at Cedar Bar & Kitchen . For wood-fired pizzas and craft beer, Bellingen Brewing Co is the place to be, while the Old Butter Factory Cafe shares tasty classics in a building with more than 110 years of history.

Start your mornings in Urunga with a hearty breakfast or a sweet treat at Pomegranate, then end your day with a Mediterranean-inspired dinner at Embers Restaurant .

Stay

Relax on a 100-acre sanctuary on the Never Never River at the Promised Land Retreat , where guests can choose between three architecturally designed chalets with fully equipped kitchens, large living areas, decks and spa baths.

At the Riverside Holiday Resort in Urunga there are 40 two-bedroom apartments featuring open-plan kitchen, dining and living rooms, including five wheelchair-accessible units. All the units can cater for up to six people and have their own patios or balconies, with a shared pool, trampoline and BBQ area.

To plan your trip and download maps and itineraries, visit My Waterfall Way .  

Amanda Woods
Amanda Woods is a travel writer based in New England high country in NSW. She’s travelled from Antarctica to the Arctic and loves to inspire people to get out and explore this big beautiful world of ours. She has a passion for regenerative, sustainable and mindful travel and has some big Australian travel dreams for the future.
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Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.