Gaze at the Milky Way from bed at NSW‘s new lakeside glampsite

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Rethink your campground standards at these luxurious new glamping tents in the breathtaking New England region of New South Wales.

Eight commanding safari-style canvas tents sit high on the hill near the dam wall at Lake Keepit, halfway between Tamworth and Gunnedah on Kamilaroi Country in Central New South Wales, their camel-coloured walls a soft contrast with the peachy orange sunset that explodes behind them. Their guests are currently sitting on the deck of the Gilay Lounge, the central meeting place and communal kitchen for Wilderluxe, a new glamping concept by NSW campground operator Reflections Holidays.

Couple stargazing on deck at Wilderluxe glampsite at Lake Keepit
Take in sights of the Milky Way from the private deck or through the retractable skylight while snug in bed. (Image: Supplied)

Camping is a favourite travel pastime for Australians and NSW tops the nation as the most popular destination for camping and caravanning with over 5 million trips recorded last year, but soggy tents and bug bites are nowhere to be seen here. Instead, it’s all decadent details (the complimentary bath bomb next to the deck-bound private outdoor bath, fluffy robes and record player with a curated selection of vinyls come to mind) beneath a star-studded sky.

So what is Wilderluxe?

Couple on deck at Wilderluxe glamping site in Lake Keepit
The glampsites overlook the Warrumbungles and Lake Keepit. (Image: Supplied)

Wilderluxe is the newest offering from Reflections Holidays, the NSW camping outfit that operates on Crown Land (and reinvests all profits back into their campgrounds, which are in some of the most desirable locations across the state). The first Wilderluxe operation – located on a ridge above Reflections102-site Lake Keepit property, overlooking the Warrumbungles and the nearby Soaring Club – is the first of five locations to roll out over the next few years.

Wilderluxe offers a refined approach to the nature-centric camp experience while elevating it with luxurious hotel-style details including kitchenettes, daily housekeeping, curated furnishings and region-specific amenities. That includes binoculars for spotting local herons, pelicans and corellas; complimentary stand-up paddleboard and bike use to explore the lake and surrounds; daily continental breakfast in your room (delivered the night before so you can partake before or after the sun spills over the horizon and onto your private patio); and a nighttime gathering of First Nations knowledge, bonfire and drinks with your fellow guests.

Guests gather around a fire pit at Wilderluxe Lake Keepit
Gather with fellow guests of an evening to hear stories shared under the night sky. (Image: Supplied)

The Lake Keepit location is pretty equidistant between rural hubs Tamworth and Gunnedah, but far away enough to avoid the noise, the hoopla and – wonderfully – the light pollution, making this location a dream destination for star-chasers and fans of the cosmos.

What’s it like?

Inside the Star Tent at Wilderluxe Lake Keepit
Inside the Star Tent at Wilderluxe Lake Keepit. (Image: Supplied)

There’s only eight Australian-made canvas tents at the Lake Keepit location, lined up on the hill overlooking the glittering, cod-filled irrigation dam. After you meet your fellow guests during each evening’s sunset drinks and local canapes, you can opt to settle in for a screening of Big Sky Dreaming, a film by local Kamilaroi Elder Uncle Len Waters, and – after that – a bonfire accompanied by marshmallow toasting and mugs of hot Milo. You likely won’t see those folks again, such is the delicious seclusion of this property.

The stylish, spacious tents – which are designed and made in Western Australia – contain a king bed, two oversized lounge chairs, a kitchenette, a bathroom with mirror-flecked counter, and a dresser packed with board games, records and binoculars. Out on the private deck there’s a soaking tub, two sitting areas and a trusty Weber Baby Q to cook beneath the stars, camp-style. When you crawl beneath the sheets and look up with darkness-adjusted eyes, you’ll see a square of the Milky Way through the retractable skylight.

Couple enjoy a sunrise over Lake Keepit at Wilderluxe
Enjoy an early breakfast on the deck to watch the sun rise. (Image: Supplied)

Mornings are spent watching the dawn break over the lake while sipping on steaming mugs of tea and that sets the mood for the day, the echo of birdsong and the occasional splutter of a faraway boat engine the only backing beats to your personal glamping soundtrack. (The view from up here on the ridgeline is what inspired Nick Baker, Reflections CEO, to turn Lake Keepit into the first Wilderluxe location: “It’s camping, reimagined," he says. “Our ethos is still about bringing nature to life. It’s bringing place to life, and that’s what I think we do best.)

In crafting these spaces, and considering the broader impact of the tents on the surrounding landscape, Reflections consulted with the Kamilaroi community, liaising with local storyteller and stargazer Uncle Len. The sky and stars serve as inspiration across the project. Each room carries a Kamilaroi name and its translation and meaning is inscribed on the walls. I stay in Baiame, which means “god or sky father": the creator of all things. The landscaped path to the rooms undulates like a river, the sandstone around the fire pit is etched with Indigenous symbols of gathering – women, men, community cocooned together – and was designed with Uncle Len’s guidance to reflect a traditional campfire meeting space. The energy of something bigger looms large, and it’s not just the 10,800-acre surface area of the lake or the endless expanse of Liverpool Plains sky.

Couple on the deck enjoying the bathtub on the patio of Wilderluxe glamping tent
The patio bathtub gives guests the luxury of soaking in the serenity of nature . (Image: Supplied)

A stay here means you have access to 7500 hectares of pristine Crown land, shared only with bouncing kangaroos, gliding cod and your fellow campers. Borrow a fishing rod and head out to the dam bank, cycle along private roads, bushwalk between towering endemic Lake Keepit hakea, or cook up local lamb supplied in dinner packs for in-your-own-time evenings. Down the road at Carroll Gap Farmhouse , owner Jan Ducks runs cooking classes, after which you can recline in the gardens of what was once the local schoolhouse. Between here and there, expansive golden plains house roaming sheep and black cattle. The quietness of the landscape is luxurious.

Where to from here?

Aerial view of Wilderluxe Lake Keepit at dusk
Wilderluxe takes the nostalgia of camping and imbues it with luxury. (Image: Supplied)

In the year ending December 2024, NSW welcomed 5.1 million visitors to campgrounds, caravan parks and camping experiences for a combined total of 18.9 million nights. It’s also the top destination for domestic overnight campers, with the majority of travellers between 35 and 54 years of age. In other words, active, passionate and engaged travellers who are keen to get outside.

Don’t get us wrong: most cabin stays at Australian campgrounds and caravan parks are pretty fantastic these days, but Wilderluxe expands the brief to include the nature-centric seclusion, solitude and when-you-want-it camaraderie of camping with the finer considerations we’ve come to anticipate at modern hotels or luxury accommodation. It’s meeting Australian travellers where they are right now, combining nostalgia with fashionable nous and a desire to engage more deeply with the places we explore. Brunswick Heads, Lake Glenbawn, Eden and Lennox Heads are next.

“It’s not just stargazing; it’s not just paddle boarding or kayaking on the lake," says Baker. “It’s not just modern luxury in the bush… It’s about giving people these moments across a sort of two- or three-night stay that really make it feel like a much bigger experience, and something that sort of serves every part of who they are."

Couple staying at Wilderluxe Lake Keepit
Wilderluxe is the perfect romantic retreat. (Image: Supplied)

Tents at Wilderluxe Lake Keepit start from $1100 for a two-night minimum stay for two people, including breakfast boxes.

Riley Wilson
Riley Wilson is a journalist and editor based between Sydney, Tamworth and Tasmania. She grew up in Australia and the United States, with extensive travels throughout Europe and Asia along the way. A former newspaper editor, she currently contributes to publications in Australia and abroad, covering travel, food, agriculture, sustainability and architecture. When she's not playing with words or chasing adventures, she spends her time fishing, bushwalking and sipping hot cuppas in far-flung places. 
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Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.