Shannon Bennett returns to the restaurant scene with a bold new multi-venue dining precinct in Byron Bay, blending barefoot ease with world-class innovation.
Byron Bay is about to welcome a new chapter in its culinary evolution – and it’s arriving with serious pedigree. The Belongil, a new venture from acclaimed chef Shannon Bennett, opens its doors this December, reimagining the way locals and travellers experience food, connection and place.
A precinct, not a restaurant
The Belongil is a new venture from acclaimed chef Shannon Bennett.
Forget the traditional restaurant model; The Belongil is a multi-venue precinct built around contrast, craft and community. Designed as “a living precinct," it blends raw Byron energy with world-class ambition across four distinct spaces: The Kiosk, Belongil Bistro, FEU and Blind Tiger.
Co-founded by Bennett and his neighbour Glen Norman, The Belongil represents a shared investment of more than $10 million – a collaboration built on their long friendship and mutual passion for design, architecture and gastronomy.
The Belongil’s culinary direction comes courtesy of a powerhouse team of Bennett’s long-time collaborators – Cory Campbell, Ryan Henley, Steven Kirkpatrick and Carlos Simoes Santos – all alumni of Vue de monde. Together, they bring a depth of experience spanning Noma in Copenhagen to Gordon Ramsay’s kitchens in London.
Bennett and The Belongil team have journeyed along Australia’s east coast over the past year, meeting the growers, fishers, farmers and makers behind Australia’s finest produce.
“Every ingredient on our menu tells a story. We’ve stood in the dirt, by the ocean, and in the sheds with the people who make it possible. We know them. We trust them. And we want you to taste that connection," Bennett says.
“This project is more than a restaurant – it’s four venues that together reflect how I now see hospitality. There should be something for everyone in the community: from dog walkers, surfers and backpackers to those celebrating their big night out once a year."
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AI Prompt
The Belongil is a multi-venue precinct built around contrast, craft and community.
Kiosk will be open seven days from late November.
FEU fine dining will start on 18 December.
Belongil Bistro opens on 15 December.
Blind Tiger will be an invitation-only cocktail enclave.
First to open will be The Kiosk, an everyday beachside spot serving “high-end simplicity" – think sunrise coffee, fresh snacks and a laidback rhythm that mirrors Byron’s daily pulse. It’s the kind of place for sandy feet and salty hair, open seven days from late November.
Then comes Belongil Bistro on 15 December, a barefoot-friendly bistro where they invite you to come as you are and stay as long as you like. Expect sun-soaked lunches, wine-soaked dinners, and a menu grounded in sustainability and local produce.
The showstopper, FEU, will ignite on 18 December – a 40-seat tasting room that promises a full sensory experience that blurs the line between dining and dreaming. Described as a “culinary uprising," FEU invites guests to choose their own journey through multi-course menus that push creativity to the edge.
For those in the know, there’s Blind Tiger – an invitation-only cocktail enclave that’s part speakeasy, part sensory riddle. Think Japanese-inspired stillness, smoke, mystery and mixology as art. In true Bennett fashion, sustainability and sensory design are deeply intertwined. The Blind Tiger incorporates elements of a 300-year-old Japanese temple that was painstakingly relocated and rebuilt by hand. Across the precinct, a pioneering E-water sanitation system replaces harsh chemicals, while an on-site composter ensures near-zero food waste
Built on connection
The Belongil is located steps away from Belongil Beach. (Image: Destination NSW)
The Belongil stands on the former site of the much-loved Belongil Italian, a spot Bennett remembers fondly. “I really loved the old Belongil Italian, and I feel that since they closed, Byron Bay has been missing something. I felt that I could bring the vigor [sic] back to my own little small community," he says.
Blending barefoot ease with refined craft, The Belongil is set to become a new kind of Byron institution; a sanctuary for travellers, locals and wanderers alike.
The Belongil opens in stages from late November 2025, with the Bistro debuting on 15 December and FEU following on 18 December.
Where: 33-35 Childe Street, Byron Bay, NSW
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Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
From serene natural beauty to vibrant nightlife, with plenty of arts and culture in between, the NSW Central Coast has been enjoying a serious glow up.
Just one hour from Sydney, the Central Coast has long been the perfect seaside getaway. And with its ECO Destination certification with a focus on sustainability, it’s a trip travellers can feel good about, too. Recently, new and exciting openings have turned the Central Coast into a place where incredible natural beauty is still on the table, but so is a vibrant and sophisticated arts, dining and nightlife scene.
Find out what’s new to discover on the Central Coast.
1. Gosford’s glow up
Book into voco and experience the best of Gosford.
Long-time Central Coast lovers will hardly recognise Gosford these days. While always boasting gorgeous water views, a range of revamps and new openings have turned it into a busy hub of arts and culture, with an increasingly diverse and vibrant nightlife.
Landmark lifestyle hotel voco Gosford is the perfect home base for a Central Coast getaway. At this IHG hotel overlooking sparkling Brisbane Water, guests can spend sunny days soaking in the rooftop pool (or just sipping a cocktail beside it). When it comes to meals, you can enjoy multiple venues serving up everything from modern Australian fare to fine-dining Japanese.
Venture out to lay eyes on the Central Coast’s first permanent Moving Image Gallery (MIG). Opened this year inside the Gosford Regional Gallery, the immersive space is a showcase of screen-based and digital art. While at the gallery, wander around the Edogawa Commemorative Garden, a traditional Japanese strolling garden complete with teahouse, koi pond and an ornamental bridge.
Meanwhile, the revamped Gosford Regional Library has even more than books to discover. Now, it’s one of the best in the southern hemisphere – find exhibitions, historical archives and community initiatives for all ages at this perfect family-friendly escape.
2. Newcomers to the dining scene
Treat yourself to sundowners and snacks at Amarilla.
The Central Coast has long been the perfect destination for gourmands, with everything from casual eats to fine dining elevating the local offerings. And three new destinations have been added to the map.
Amarilla at The Haven in Terrigal is the perfect seaside venue for sundowners, with blissed-out beats providing the soundtrack. Book in for golden hour and choose bites from a Spanish tapas menu made for sharing. Do as the locals do and wash it all down with sangria – the Sunday Sangria Sessions have become a local institution.
Also in Terrigal, Little Miss has brought a premium Mediterranean menu to the waterfront. Try the wagyu tartare with Greek caviar or butter-poached lobster and tomato bisque, paired with inventive cocktails and a handpicked selection of Lebanese wines.
Over in Ettalong, Bar Toto is perfect for pre- or post-dinner drinks. This award-winning cocktail bar is known for its creative concoctions, along with craft beer, wine and antipasti platters to snack on. The interior sets the mood, with dim lighting and wooden furnishings.
3. New Central Coast experiences
Book an experience at Firescreek Botanical Winery.
It’s entirely possible (and recommended) to spend a Central Coast getaway relaxing on one of its many peaceful and pristine beaches. But for those who crave more, there’s a long list of options to keep you busy.
Pop into the iconic Australian Reptile Park to see the new Weigel Venom Centre, a state-of-the-art facility that’s home to over 200 of the country’s most venomous snakes.
Get out on the water with Sail Central Coast, which offers 20 years of expertise in yacht charters. Book the Sunset Sail & Dine yacht charter for a private afternoon cruising the waterways of Bouddi National Park and Brisbane Water, stopping at Anchor on Hardys for a two-course meal with a cocktail.
For something completely different, Firescreek Botanical Winery is now offering an Aboriginal Storytelling and Wine Tasting Experience. Learn about local cultures, stories and traditions from an Aboriginal Elder, then enjoy a botanical-inspired wine tasting led by a local winemaking expert.
4. Central Coast accommodation
Sleep in the hinterland at Noonaweena.
There’s simply too much to experience on the Central Coast to only stay for one day. Turn your trip into a relaxing getaway by the beach.
Allawah, a retreat on the banks of the Hawkesbury River, is accessible only by boat. This secluded two-bedroom cottage is the perfect place to unwind, allowing you to spend lazy days fishing, kayaking, paddling or unwinding with a book on your own private jetty.
In the Kulnura hinterland, Noonaweena features a range of accommodation styles, from a luxe glamping bell tent to cottages and a treetop suite. It’s a leader in green travel, with 10 years of certification from Eco Tourism Australia. Relax in the onsite wellness centre or get active on various courts and in the gym facilities.
To stay by the ocean at Toowoon Bay, book into Kim’s Beachside Resort. This adults-only property offers a luxury escape nestled within a sub-tropical rainforest. Along with 36 private timber bungalows, indulge in massages or reiki treatments at the dedicated spa, or stop by the cocktail bar and à la carte restaurant.
5. Shopping on the Central Coast
Try your hand at Umina’s Centred Ceramics’ pottery courses.
For those after unique trinkets, handmade treasures and beautiful homewares, the Central Coast is a haven.
Markets on the Central Coast have a special flavour. Wander the Umina Beach Markets at twilight, where you’ll find small businesses from the local areas, and the Norah Head Ocean View Markets, where you can soak up good food, live music and artisan finds by the beach after sunset. ‘Tis the season for the Christmas twilight edition of the Avoca Beachside Markets, celebrating the season with pop-up bars, tasty treats and plenty of unique gift options from local artists and producers.
Galleria Ettalong has also added to the Central Coast’s recent makers and creators renaissance, wrapping cinemas, a dining precinct and over 40 boutique shops into one area.
Sign up for a pottery course at Umina’s Centred Ceramics, or peruse the shop for a range of one-of-a-kind pottery made on the premises for a special souvenir.
For more eclectic arts and homewares, pop into Blue Bird Collective Co. This marketplace supports over 35 small, local and handmade businesses, artists and creatives. Take the time to check out fashion, jewellery and homewares that won’t be found anywhere else.
