Steer Away From The Harbour To Uncover Coffs Coast Villages

Untapped foodie experiences and magical hinterland hamlets breathe new life into holidaying on NSW’s Coffs Coast.

There’s nothing undiscovered about the holiday magnet that is Coffs Harbour. But during a recent journey beyond its intoxicating jetty life and into the Coffs Coast’s Orara Valley, I found a huddle of hinterland townships, hipster-cool craft breweries and distilleries, knock-out meals and untouched oceanfront and hinterland splendour.

Add my seven favourite lesser-experienced Coffs Coast locales to your NSW North Coast itinerary for delightful exploration off the beaten track.

In short

If you only visit one Coffs Coast town outside of Coffs Harbour, make it Woolgoolga for its burgeoning craft sips scene and tight-knit community spirit.

1. Sawtell

a Sawtell beach in Coffs Harbour — Hit up the surf scene at the Sawtell beaches. (Image: Destination NSW)

I drive 15 minutes south of Coffs Harbour to reacquaint myself with Sawtell, home to one of the prettiest natural rock pools in the state. It’s been far too long between visits, and the beach town is buzzing with plenty more than Sawtell Beach frolicking.

outdoor dining at Morty's Joint, Coffs Coast — Head to Morty’s Joint for chilled comfort food haunts. (Image: Jay Black)

First Avenue, Sawtell’s main stretch, is the place to be as the likes of Morty’s Joint nails American-style comfort food over a round of pool; Lime Mexican rolls out authentic plates alongside a menu of tequila, mezcal, sangria and cocktails; Bello e Buono is an unmissable Italian deli and cafe dishing up fresh-baked focaccia, cannoli, cantucci biscuits, and al dente pasta; The Spare Room mirrors that delicious Italian fare with equal finesse; and the Sawtell Hotel is a go-to for easy pub classics.

drinks at Bar Que Sera, Coffs Coast — Pop into Bar Que Sera for a vino. (Image: Jay Black)

I also love Bar Que Sera for a post-dip vino as aperitivo runs from 3pm to 5pm daily. If you’ve got the time, catch a flick at the art-deco Sawtell Cinema (you won’t miss its red double-brick facade and vintage signage) which was originally built in 1956 but runs today’s new releases in style.

2. Woolgoolga

Indian dancers at the annual Woolgoolga Curryfest — The annual Woolgoolga Curryfest celebrates local Punjabi heritage. (Image: Destination NSW)

I learn quickly that Woolgoolga, located 20 minutes north of Coffs Harbour, is best known as Woopi for reasons spanning its traditional custodian roots and historical mispronunciation – proud locals love to share their back story wherever you venture in this charming spot. While its scenic trails, water activity and brewery scene are a real hook, there’s also the annual Woolgoolga Curryfest , a three-day multicultural extravaganza of Punjabi energy, which pulls thick street crowds and the most indulgent of feasts.

sunset brews at Woolgoolga Brewing Co. — Imbibe relaxed drinks at sunset. (Image: Woolgoolga Brewing Co.)

If you’re in town for Woopi’s crafty creations, motor to the industrial precinct right off the Pacific Highway for Woolgoolga Brewing Co. , a homely shed and sloping lawn filled with live music and great vibes. Within a short walk, there’s also Critters Distillery , which has won awards for its gin and vodka, and Mogul Beer for small-batch brews and extremely cool merch. Feeling adventurous? The Falls Walking Track from Woolgoolga Creek picnic area calls, as does the Woolgoolga Whale Trail’s 1.8-metre wide footpath and boardwalk collective that starts from Woolgoolga Beach Reserve. Reward your steps with a feed at Daikichi Woolgoolga , which opened in September 2025, as fresh-rolled sushi and further Japanese favourites hit the spot.

3. Glenreagh

the scenic Orara Valley Tourist Trail, Coffs Coast — Loop the scenic Orara Valley Tourist Trail, just a half-hour drive from Coffs Harbour.

I absolutely love the historical town of Glenreagh, along the Orara Valley Tourist Trail . Located just off Orara Way at the northern end near Grafton, it’s home to one of the lesser-discovered Big Things in Australia – the Big Golden Dog. Found at The Golden Dog Hotel , the four-metre-tall, six-metre-long pup, expertly constructed by one of the team who delivered the Big Banana, reels my family and me in for a selfie session.

the exterior of Glenreagh Bakery, Coffs Coast — Stop by Glenreagh Bakery for takeaway pastries.

The town is tiny so I hop across the road to Glenreagh Bakery to choose from shockingly delicious treats including pudgy, glossy focaccia topped with roasted veg and herbs, crunchy cruffins, award-winning pies, and my favourites when I drop in: the Jalapeno Turkish bread and the corned beef and dill pickle puff, both of which I devour far too quickly. Elsewhere in Glenreagh, there’s the Glenreagh Memorial Museum to transport you back in time, and you can soak up the scenery on the back of a horse thanks to the Abbotsford Park Riding Centre .

4. Ulong

Ulong General Store & Cafe in the Valley, Coffs Coast — Sip on espresso at one of the al fresco tables in Ulong General Store & Cafe in the Valley.

Rolling green hills, geese-freckled farm scapes and one exceptional beer garden – Ulong is gasp-worthy, leading me to stop the car for another impromptu family photo shoot when I enter via its winding roads. I venture just off Orara Way, along the snaking Eastern Dorrigo Way, to find it, but once I’m there, unwinding is easy. I head to Pine Avenue to find the Ulong General Store and Cafe in the Valley for a coffee, before stumbling upon my Ulong highlight – the Ulong Ex-Services Club beer garden. Established in 1956 and featuring the most jaw-dropping countryside views, it’s the ultimate spot for lunch or sundowners. I highly recommend grabbing a seat on the deck or a picnic table on the grass under the umbrellas as both options offer storybook scenery. Additionally, there’s an undercover playground for the kids. Nearby, don’t miss Lowanna, an even smaller Coffs Coast township, that’s near the Little Nymboida River. It’s great for gentle swimming, kayaking and paddling.

5. Nana Glen

inside Idle In Cafe, Nana Glen, Coffs Coast — The rustic but quirky Idle In Cafe.

I recognise the name as Russell Crowe’s home away from Hollywood and discover its allure between attempts at spotting his Coffs Coast acreage. Located within the Orara Valley along Orara Way, Nana Glen is a charming horse-dotted town that attracts visitors for the quirky Idle In Cafe ’s strong cuppas, fluffy homemade scones and delicious all-day breakfast. Take a seat in the cosy courtyard and don’t leave without sussing out whatever peak local produce they’re selling on the day. Nana Glen also houses Coffs Harbour Camping & Farmstay , some of the best camping in Coffs Harbour, which sits on a beautiful 230-acre property with a lake. Meanwhile, aimless wandering throughout Nana Glen will offer fresh country air and picturesque farm scenes (think cows dipping their hooves into trickling creeks, as spotted first-hand) straight out of fairy tales.

6. Coramba

pub grub at Coramba Hotel, Coffs Coast — Grab a feed at the Coramba Hotel.

It’s the hinterland but don’t forget your cozzies. Coramba in the Orara Valley offers direct access to the soothing Orara River via Martin Street. I love it for easy swims before grabbing a feed at the Coramba Hotel , home to yet another perfect beer garden overlooking tree-lined mountains and farmland. I also recommend a stroll along Coramba Nature Reserve ’s subtropical rainforest walk for fascinating birdwatching and ancient greenery.

7. Sapphire Beach

the Sapphire Beach, Co!s Coast from above — The secluded yet stunning Sapphire Beach for your holiday dreams. (Image: Destination NSW)

The quiet beach suburb is a must-visit for its glittering vantage point – arguably my favourite along the entire Coffs Coast. I stroll the Solitary Islands Coastal Walk for a stream of photo-perfect moments that sweep in dramatic headlands, untouched stretches of sand and vast ocean. I sadly miss the majestic mammals when I’m there, but I’m told by fellow walkers that whale season (between June and November) brings on effortless sightings. While you’ve got your boots on, consider the White Bluff Walking Track from the southern end of Sapphire Beach for more uninterrupted ocean ogling.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

The hidden villages to discover along the Coffs Coast