14 top Port Macquarie restaurants to try in 2025

Explore Port Macquarie restaurants with our in-depth guide featuring the best restaurants in Port Macquarie. Discover hidden gems and top dining spots in 2025.

Port Macquarie restaurants barely made a blip on our radar a decade or so ago. But it’s only natural that Port Mac follows the trend that sees road-trippers wanting to eat and drink their way around regional Australia. With culinary tourism on the rise, here is the ultimate guide to the best Port Macquarie restaurants to add to your food-focused itineraries while on the traditional lands of the Birpai people.

THE SHORTLIST

Hottest new opening: Zebu Bar & Restaurant
Best views: Boathouse Bar & Restaurant
Best date spot: Whalebone Wharf
Fine dining gem: The Stunned Mullet
Budget-friendly: Moo and Bean
Best Farm to Table: taste @ Cassegrain
Best outdoor dining: Rivermark
Best for seafood: Bills Fishhouse & Bar

1. Whalebone Wharf

waterfront views at Whalebone Wharf, Port Macquarie — Whalebone Wharf boasts spectacular waterfront views. (Image: Destination NSW)

There’s nothing quite like dining by the water at Whalebone Wharf in Port Macquarie. The seafood restaurant is one of the best in Port Macquarie for its envious location on the banks of the Hastings River. Established in 1971, the waterfront diner is a landmark destination that rises above the river’s choppy shores where paddleboarders and kayakers pootle past. Keep your sunglasses on and get a little tipsy over cocktails paired with fresh lobsters from the tank or a magnificent seafood platter. You can also choose a fish, the style it should be cooked (baked, steamed, crumbed etc) and then a side dish.

• Cuisine: Modern Australian
• Average price: $$$$
• Atmosphere: Bright and breezy
• Review: 5/5
• Location: 269 Hastings River Drive, Port Macquarie

2. The Stunned Mullet

seared scallops from The Stunned Mullet, Port Macquarie — Enjoy elevated food and wine at the iconic The Stunned Mullet. (Image: Destination NSW)

It’s not a guide to Port Macquarie without including the OG fine diner The Stunned Mullet . It’s the place to go for elevated food and wine. Yes, it can be busy and it attracts a well-heeled crowd of sea changers, but the people-watching is all part of the fun. Go for lunch so you can drink in the views over the arc of sea and sand that is Town Beach in the Paris end of Port Macquarie. Explore the flavours of the region with offerings such as watermelon carpaccio splashed with a green gazpacho, silk tofu, jalapeno and asparagus salsa. The Glacier 51 toothfish with shiitake suimono, savoy cabbage, black rice, and daikon with an enoki crisp is another showstopper.

• Cuisine: Modern Australian
• Average price: $$$$-$$$$$
• Atmosphere: Bright and lively
• Review: 5/5
• Location: 24 William St, Port Macquarie

3. Boathouse Bar & Restaurant

alfresco dining at Boathouse Bar & Restaurant, Port Macquarie — Soak up the beachy vibes at Boathouse Bar & Restaurant.

The seafood at the Boathouse Bar & Restaurant is so fresh it looks like it’s been caught by Neptune’s net. The bar and restaurant is at Sails Port Macquarie by Rydges, which is one of the best places to stay in Port Macquarie. Step inside and the Boathouse will still whisk you away to Nantucket with its picture windows, blond timber tones and beach-chic colour scheme. Moor your superyacht outside and strut inside in your deck shoes for freshly shucked oysters, scallop crudo and a seafood tower. This restaurant is the ideal destination year-round if your idea of a holiday involves great food and a tranquil time on the water.

• Cuisine: Modern Australian.
• Average price: $$$$
• Atmosphere: It’s giving Nantucket.
• Review: 5/5
• Location: 20 Park St, Port Macquarie

4. Zebu Bar & Restaurant

waterfront views at Zebu Bar & Restaurant, Port Macquarie — Dine by the water at Zebu Bar & Restaurant. (Image: Remy Brand Photography)

Spend the day out on the water in Port Macquarie and then tie up your yacht and join your sailing group for cocktails at Zebu Bar & Restaurant. The restaurant is on the ground floor of the newly refurbished Rydges Port Macquarie. The ‘jewel in the town’ overlooks the Town Green with manicured lawns stretching all the way to the Hastings River. And it celebrates the very best of what Port Macquarie restaurants have to offer. The sophisticated setting is giving Amalfi Coast where diners enjoy live tunes and delightfully fresh seafood beneath an endless blue canopy of sky. Start with hiramasa kingfish, saffron crab risotto and barramundi with zucchini, tomato, spring herbs and verjus.

• Cuisine: Modern Italian
• Average price: $$$$
• Atmosphere: Amalfi Coast
• Review: 5/5
• Location: 1 Hay St, Port Macquarie.

5. Rivermark

food plates by the Hastings River at Rivermark, Port Macquarie — Enjoy a sit-down lunch by the Hastings River. (Image: Rivermark)

This casual neighbourhood cafe serves up some of the most spectacular waterfront views in Port Macquarie. And if there’s one thing Port Mac locals like to do it’s revel in the great outdoors. Rivermark has been earmarked as one of the best cafes in Port Macquarie for coffee and a bite of brekkie. But the captivating views it commands over the Hastings River and surrounding greenery also calls for a proper sit-down lunch. The laidback local is not fancy; it’s more of a casual place for fish and chips, salt and pepper squid, burgers and schnitties. Great for watching the ebb and flow of customers.

• Cuisine: Modern Australian
• Average price: $$
• Atmosphere: Super chill.
• Review: 3/5
• Location: 261 Hastings River Drive, Port Macquarie.

6. Florence Jones

Florence Jones is a dinky little wine bar that sits alongside the Hastings River and offers a one-two punch with its cellar and deli. Sit at the long communal counter overlooking the water where you can watch joggers puffing past looking envious of your platter of charcuterie and glass of wine. Be sure to offer them the peace sign with a pout. Or choose from the thoughtful selection of wines, craft beer, artisan cheeses, pates and terrines to take home to your Port Macquarie accommodation. Florence Jones has large glass windows so you watch boats bobbing by while enjoying sunset sips.

• Cuisine: Charcuterie.
• Average price: $$$
• Atmosphere: Laid-back local vibe.
• Review: 5/5
• Location: 74 Clarence St, Port Macquarie

7. Bills Fishhouse & Bar

a spread of food on white background at Bills Fishhouse & Bar, Port Macquarie — Bills Fishhouse & Bar takes pride in their sea-to-plate menu.

Bills Fishhouse & Bar provides a compelling reason to make your dream of a sea change a reality. It’s the place to go when you’ve had your fill of sun, sea, surf and sand. As a destination diner, Bills is a broad church drawing a diverse group of people together who cherish conversation and connection. Channel your best mid-life slacker energy and cast yourself adrift for the day over a sea-to-plate selection of seared scallops, torched squid, swordfish sashimi and crisp-skinned ocean trout. The fun-as fishhouse is housed within the new Clarence House development. BYO bib.

• Cuisine: Seafood
• Average price: $$$$
• Atmosphere: Contemporary coastal-chic.
• Review: 5/5
• Location: 2/18-20 Clarence St, Port Macquarie

8. Moo and Bean

You won’t have to shell out a tonne of coins for a casual meal at Moo and Bean . In fact, you get a lot of bang for your back with a line-up of local musos such as Max Marvell served alongside $1 oysters. The North Haven cafe overlooks the pristine waters of Camden Haven, some 30 minutes south of Port Macquarie. The Sunday sessions here will defo up your chances of meeting someone IRL as the layout of the bright and airy venue enables a certain kind of alchemy. Trim your neckbeard so you can better impress with those moves you learned on TikTok.

• Cuisine: Ribs, wings and smokey things
• Average price: $$$$
• Atmosphere: Clean, beachy aesthetic.
• Review: 4/5
• Location: 613 Ocean Dr, North Haven.

9. Black Duck Brewery

wood-fired pizza at Black Duck Brewery, Port Macquarie — Wood-fired pizza fresh from the oven at Black Duck Brewery. (Image: Destination NSW)

We spent a lot of time fishing around to find the best places to eat and drink in Port Macquarie. And Black Duck Brewery certainly gave us something to quack about. Cue the sound of a guitar being furiously strummed on Friday nights as the brew bar hosts its weekly pizza night set to live music. Black Duck also curates BBQ lunches and platters designed to pair well with its rotating roster of craft beers. You will find this vibrant local brewery in the middle of a scattering of buildings in the town’s industrial estate.

• Cuisine: Beer and bites.
• Average price: $$
• Atmosphere: Jovial
• Review: 4/5
• Location: 6b Acacia Avenue, Port Macquarie

10. Little Shack

a small kiosk of food at Little Shack, Port Macquarie — Pop into the Little Shack for a quick seafood snack.

Port Macquarie was somewhat of an under-the-radar coastal paradise until places like Little Shack popped up. Lovers of a sundowner are known to camp out here for an afternoon in anticipation of cocktail hour. It’s like a portal to a posh seafood shack in Key Largo with the crowd a perfect cross-section of backpackers, Port Mac locals, and fishos. The Little Shack is now a long-standing landmark by the sea. And, as you correctly assume from the name, Little Shack mastered the art of serving seafood-centric cuisine in an al fresco environment.  Swing by the Town Green to nab a table under one of the towering pine trees festooned with fairy lights.

• Cuisine: Good vibes only.
• Average price: $$$$
• Atmosphere: Chill
• Review: 5/5
• Location: 1 Munter St, Little Shack

11. The Local

What a lot of visitors to Port Macquarie don’t realise is the city rivals Newcastle and Wollongong for its live music scene. Yes, Port Macquarie has a chain of beautiful beaches and waterways that keep visitors smitten with the place.  But there’s nothing like tapping into the town’s zeitgeist through its schedule of live performances. Lunch at The Local Flynns Beach is a great way to get to know the city while tapping your feet to live music performed by local acts such as Chris Rose. Soak up Port Mac’s culture while enjoying smokey BBQ pork ribs, Malaysian lamb curry and chicken parmis.

• Cuisine: Bistro food.
• Average price: $$-$$$
• Atmosphere: Laidback beachy
• Review: 4/5
• Location: Ocean St, Port Macquarie

12. taste @ Cassegrain

pouring a bottle of Cassegrain wine into a glass, — Cassegrain wines are as good as the food. (Image: Destination NSW)

Port Mac locals take the restaurant renaissance in Port Macquarie in their stride. Expect the wine list at Cassegrain Wines to be as dynamic as the menu at taste @ Cassegrain , an offshoot of the estate. The Cassegrain family’s history of winemaking dates back to 1643 France and winemaker Alex Cassegrain proudly married the traditions of French winemaking with Australian innovation. Dining here is worth a detour for dishes such as the cured salmon, chicken liver pate, confit duck with sauteed cabbage and bok choy and white fish with baby capers and leek. There’s also a very considered kids’ menu with options such as grilled sirloin and chips paired with sparkling grape juice. We love to see it.

• Cuisine: Modern Australian
• Average price: $$$$
• Atmosphere: Relaxed yet refined
• Review: 5/5
• Location: 10 Winery Drive, Port Macquarie.

13. Bago Vineyards

morning mist at Bago Vineyards — Morning mist hugs the lush landscape at Bago Vineyards. (Image: Destination NSW)

Bago Vineyards is surrounded by a tall eucalyptus forest in Wauchope that caters to the East Coast’s largest koala population. The vineyard – one of five in the region – blankets the surrounding hillside, its healthy appearance belying the effort it takes to successfully grow grapes in this region. The family-run vineyard is very much a family affair and includes a maze to keep kids entertained. Tell the kids to ‘get lost’ while you enjoy a glass of verdelho and a cheese platter and the kids bounce happily around the pruned pathways. Visit for Sunday Music Days once a month and keep your eyes peeled on Bago’s socials for seasonal pop-up mazes.

• Cuisine: Charcuterie platters.
• Average price: $$
• Atmosphere: Family-friendly
• Review: 4/5
• Location: 197 Lambs Road, Herons Creek.

14. Little Fish Cafe Restaurant Vineyard

Having access to the Mid North Coast’s bounty hasn’t hurt The Little Fish Cafe & Vineyard .  Add a Michelin-trained chef who hails from the Cotignac, in Provence, France, and you have more than a few legit reasons to extend your stay in Port Macquarie. Chef Steve Delandemare started his career working at his family’s vineyard and restaurant and he pays homage to French culinary traditions on the Little Fish menu. Order the feuilleté de chêvre au miel et au poivre, salade de mesclun (honey-drizzled goat’s cheese tart with cracked pepper and a mesclun salad) or bouillabaisse to see what the fuss is about. Little Fish is also a must for coffee. Open every Friday for dinner.

• Cuisine: French Australian
• Average price: $$$
• Atmosphere: Charming and boutique
• Review: 4/5
• Location:  147 The Ruins Way, Innes Lake Vineyard.

Discover the best cafes in Port Macquarie.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.