Get into the rhythm of life in Port Macquarie in these toes-in-the-sand hotspots.
If you took a fish-eye view of Port Macquarie, you’d see beaches sweeping all the way off to the periphery. All up, there are 17 beaches in the region, making it a very appealing destination for those who dream of days spent surfing, swimming or wading in rock pools.
But the region, located halfway between Sydney and Brisbane, is not just renowned for its beaches: there are shady spots near rivers and lakes where you can also keep you cool. Here are some of the best beaches and swimming spots in and around Port Macquarie.
Lighthouse beach
The surf hits the rocky headland at Tacking Point Lighthouse like a roaring beast, taking tiny incremental bites out of the cliffs as it has been doing for thousands of years. In an east-southeast swell, experienced surfers flock to the seven-kilometre long beach that leads to the lighthouse. The beach is patrolled by surf lifesavers during the school holidays, making it a favourite with families who follow up a swim with a camel ride .
Lighthouse beach is patrolled by surf lifesavers during the school holidays.
Flynns Beach
Flynns Beach is protected by two rocky headlands to the north and south, making it idyllic for everyone from novice surfers to families who want to simply wallow in saltwater. Located three kilometres south of Port Macquarie, the roughly 500-metre long patrolled beach has shaded picnic areas and a kiosk, and is also popular for both rock and beach fishing.
Flynns Beach is protected by two rocky headlands to the north and south.
Nobbys Beach
Go with the flow along Nobbys Beach and you will be funnelled along the beach with locals walking their four-legged friends. The dog-friendly beach comprises a 400-metre stretch of powder-soft sand between the 30-metre high Nobbys Head and southern rocks of Flynns Beach. You can access Nobbys Beach via the stairs connecting the beach with the car park.
Go with the flow along Nobbys Beach.
Town Beach
Surfers will want to get up at dawn if they’re keen on a wave in Port Macquarie. If there’s even a whiff of a swell running, local board riders will be seen running down to Town Beach in their neoprene suits before the wind ruffles the sea as Town Beach is the pick of Port Macquarie’s surf beaches. Head to Salty Crew Kiosk for a coffee and then swim between the flags in the southern corner of the beach, within walking distance of the CBD.
Town Beach is the pick of Port Macquarie’s surf beaches.
Rainbow Beach
Cue the calming, hypnotic sound of waves lapping the shore and the scent of salt in the air and you will conjure up an approximation of Rainbow Beach. The best spot to swim at the beach, which is only patrolled during school holidays — between October and April –- is between the flags at the southern end. The beach, which is protected from howling southerly winds, is threaded with creeks that ribbon out to the sea.
Rainbow is protected from howling southerly winds.
Shelly Beach
Work up a sweat before your swim at Shelly Beach by walking along the bush track that skirts the 700-metre long arc of sand. It’s here you will find bush furniture, a unique sculpture park and a quirky hand-carved lookout dedicated to local artist Harry Thompson. The artist, who died in the year 2000, was known as the Mayor of Shelly Beach as he was its unofficial caretaker. Arrive at mid-to-low tide to swim in the natural rock pool.
Work up a sweat before your swim at Shelly Beach.
Rawson Falls
Travel for just over an hour inland to Boorganna Nature Reserve to find Rawson Falls. The walk to the swimming hole at the base of the waterfall takes about two and a half hours if you’re stopping to take happy snaps along the way. Bring a pair of binoculars as you walk to the swimming hole as the nature reserve is home to species such as the scarlet honeyeater. While you’re chasing waterfalls, don’t miss Ellenborough Falls on the Barrington Coast, the longest single-drop waterfall in NSW.
The walk to the swimming hole at the base of the waterfall takes about two and a half hours
Wild Bull
The swimming hole at Wild Bull in Mount Boss State Forest is a secluded spot that is only a short drive from Wauchope. Walk past the eucalypts standing their ground and head to the crystal-clear swimming hole near one of two Cobrabald camping areas, where you will meet friendly locals and day trippers swimming in the silky waters of the Wilson River and using giant rocks as day beds while lazing in the dappled light.
The swimming hole at Wild Bull in Mount Boss State Forest is a secluded spot.
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.
Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.
From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)
Central Coast oyster experiences
From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.
But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.
Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)
Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)
Central Coast farms to pick your own fruit
While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.
Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.
Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .
If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)
Organic dining
What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.
The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.
Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.
See where your food comes from at Fanelli Organics.
Paddock-to-plate dining
High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.
Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.
Taste country-style cooking at Saddles. (Image: Destination NSW)
Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.
Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)
