Port Macquarie’s best beaches and swimming spots

Carla Grossetti Carla Grossetti
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Get into the rhythm of life in Port Macquarie in these toes-in-the-sand hotspots.

If you took a fish-eye view of Port Macquarie, you’d see beaches sweeping all the way off to the periphery. All up, there are 17 beaches in the region, making it a very appealing destination for those who dream of days spent surfing, swimming or wading in rock pools.

 

But the region, located halfway between Sydney and Brisbane, is not just renowned for its beaches: there are shady spots near rivers and lakes where you can also keep you cool. Here are some of the best beaches and swimming spots in and around Port Macquarie.

Lighthouse beach

The surf hits the rocky headland at Tacking Point Lighthouse like a roaring beast, taking tiny incremental bites out of the cliffs as it has been doing for thousands of years. In an east-southeast swell, experienced surfers flock to the seven-kilometre long beach that leads to the lighthouse. The beach is patrolled by surf lifesavers during the school holidays, making it a favourite with families who follow up a swim with a camel ride.

Lighthouse beach Port Macqaurie
Lighthouse beach is patrolled by surf lifesavers during the school holidays.

Flynns Beach

Flynns Beach is protected by two rocky headlands to the north and south, making it idyllic for everyone from novice surfers to families who want to simply wallow in saltwater. Located three kilometres south of Port Macquarie, the roughly 500-metre long patrolled beach has shaded picnic areas and a kiosk, and is also popular for both rock and beach fishing.

Flynns Beach
Flynns Beach is protected by two rocky headlands to the north and south.

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Nobbys Beach

Go with the flow along Nobbys Beach and you will be funnelled along the beach with locals walking their four-legged friends. The dog-friendly beach comprises a 400-metre stretch of powder-soft sand between the 30-metre high Nobbys Head and southern rocks of Flynns Beach. You can access Nobbys Beach via the stairs connecting the beach with the car park.

Nobby's Beach
Go with the flow along Nobbys Beach.

Town Beach

Surfers will want to get up at dawn if they’re keen on a wave in Port Macquarie. If there’s even a whiff of a swell running, local board riders will be seen running down to Town Beach in their neoprene suits before the wind ruffles the sea as Town Beach is the pick of Port Macquarie’s surf beaches. Head to Salty Crew Kiosk for a coffee and then swim between the flags in the southern corner of the beach, within walking distance of the CBD.

Town Beach Port Macquarie
Town Beach is the pick of Port Macquarie’s surf beaches.

Rainbow Beach

Cue the calming, hypnotic sound of waves lapping the shore and the scent of salt in the air and you will conjure up an approximation of Rainbow Beach. The best spot to swim at the beach, which is only patrolled during school holidays — between October and April –- is between the flags at the southern end. The beach, which is protected from howling southerly winds, is threaded with creeks that ribbon out to the sea.

Rainbow Beach
Rainbow is protected from howling southerly winds.

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Shelly Beach

Work up a sweat before your swim at Shelly Beach by walking along the bush track that skirts the 700-metre long arc of sand. It’s here you will find bush furniture, a unique sculpture park and a quirky hand-carved lookout dedicated to local artist Harry Thompson. The artist, who died in the year 2000, was known as the Mayor of Shelly Beach as he was its unofficial caretaker. Arrive at mid-to-low tide to swim in the natural rock pool.

Shelly Beach Port Macquarie
Work up a sweat before your swim at Shelly Beach.

Rawson Falls

Travel for just over an hour inland to Boorganna Nature Reserve to find Rawson Falls. The walk to the swimming hole at the base of the waterfall takes about two and a half hours if you’re stopping to take happy snaps along the way. Bring a pair of binoculars as you walk to the swimming hole as the nature reserve is home to species such as the scarlet honeyeater. While you’re chasing waterfalls, don’t miss Ellenborough Falls on the Barrington Coast, the longest single-drop waterfall in NSW.

The walk to the swimming hole at the base of the waterfall takes about two and a half hours

Wild Bull

The swimming hole at Wild Bull in Mount Boss State Forest is a secluded spot that is only a short drive from Wauchope. Walk past the eucalypts standing their ground and head to the crystal-clear swimming hole near one of two Cobrabald camping areas, where you will meet friendly locals and day trippers swimming in the silky waters of the Wilson River and using giant rocks as day beds while lazing in the dappled light.

Wild Bull in Mount Boss State Forest
The swimming hole at Wild Bull in Mount Boss State Forest is a secluded spot.
Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.