Escape to a luxury bayside retreat in Port Stephens

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Whether you’re seeking exploration, adventure, pampering or the perfect hideaway, it’s time to set sail to your very own utopia.

When the universe lands too much on your plate, even the normally joyful act of choosing a holiday destination can weigh you down. If only there was one place you needn’t think twice about. A year-round, protected paradise where worries are left at the door, service is intuitive and your every whim is swiftly and discreetly catered to. Well, get ready – whether you’re seeking exploration, adventure, pampering or the perfect hideaway, it’s time to set sail to your very own utopia. Secret passcode: The Anchorage Port Stephens .

The Anchorage, Port Stephens, Australia
The Anchorage Port Stephens is a year-round, protected paradise where worries are left at the door.

The quiet approach

Turning east off the highway just two hours’ drive from Sydney, time starts to wind backwards. For the next 45 minutes, streetscapes featuring ’80s-built homes with freshly mown lawns and concrete pelicans gradually melt away into laneways lined with rustic beach shacks, palm trees and lush parkland expanses. You catch a glimpse of talc white sand and pale turquoise ripples through a veil of scrub and wonder how on earth this stunning stretch of land has existed for so long known as Port Stephens, so close to home, without your knowledge – and you do a little happy dance in your seat because developers don’t appear to have received the memo either. Slowly edging towards the seaside village of Nelson Bay, at a fingertip of jutting land you exit, stage left, passing Corlette Point Park’s brilliant patch of green that fronts an incredibly pristine beach. Your gaze comes to rest on a sign that reads ‘Resort Guests Only’. You’ve arrived at a luxury haven by the sea.

Yacht sailing in the sea, The Anchorage, Port Stephens, Australia
You’ve arrived at a luxury haven by the sea.

Checking in to check out

A glass of sparkling wine is placed in your hand as you drift into the stunning Hamptons dressed lounge area for the check in experience, the perfect indicator of what lies ahead. Plump sofas and oversized cocoon chairs in beige, cream, caramel and indigo offer plenty of soft landings, poised to soak up the natural light which floods the hexagonal room from almost every angle. The decor, although straight from a page of a luxury home magazine, feels as comfortable as a pair of well-loved jeans and cable-knitted cashmere. Looking across the main resort pool towards the marina adjacent, a collective of yacht masts wave a gentle hello. Your host offers to book dinner for you, of course allowing ample time to settle in to your room and take a romantic stroll along the boardwalk which connects you to all points of the resort and marina. You’re guided to your awaiting chambers and before your host slips away, they present you with a small cache of handcrafted chocolates honouring your special occasion. Sweet.

Red wine being poured at The Anchorage Port Stephens, Australia
Indulge in a glass of wine as you get ready for what lies ahead.

Designer digs

You’ve lashed out on one of the split-level lofts because you truly deserve it. The entire whitewashed space, ethereal and streamlined, bears nautical hints, botanical artworks and mirrors that bring the blissful outdoors even closer. A small but inviting sitting room with a balcony connects to the upper deck via a slender light-house stairwell. First impressions evoke instant calm, but the full impact only emerges upon locating the master bedroom. A king-size bed sits central in an observatory, like a giant pearl resting in its shell. Climbing aboard, you marvel at the windswept coastline you’ll be waking to each morning. Slung across the foot of the bed, a fishing net-inspired throw hints toward you being the catch of the day, and who could argue? You spy a message with a bottle. It’s your favourite Alsatian riesling, that sensational drop you first sipped on your European honeymoon and couldn’t forget. The note reads “ Chill me. Tomorrow a surprise awaits". You dutifully follow instructions before sauntering, hand in hand, along the waterfront. The air is cooler than anticipated but a staff member appears with a knowing wink, handing you a light blanket to wrap around your shoulders.

Interiors, The Anchorage Port Stephens
The entire whitewashed space bring the blissful outdoors even closer.

Sophisticated tastes

Your table is waiting at The Wild Herring . Like most resort facilities, this restaurant is open only to guests. Although you know the resort is at capacity, you notice just a few other couples. Paying closer attention, they seem to know one another and the staff. It transpires that they are regular guests, and some have been making the pilgrimage for generations. Grown-up children who once built sandcastles on the shore now view the beautifully refurbished resort with fresh perspective, passing on the magic to new friends and lovers.

Oysters from the menu at The Anchorage, Port Stephens, Australia
The reimagined contemporary Australian menu features rock oysters from nearby waters.

Signature cocktails are sipped as a stream of sail boats return to their moorings. Hours pass without once looking at your phone, swept away with destination dining at its finest. The reimagined contemporary Australian menu features rock oysters from nearby waters, sublime scallops, line-caught local fish and expertly matched wines. You’ve finally found time to reconnect and now only have eyes for each other. Your waiter suggests a nightcap in the stylish Moby’s Bar , and you go because you’re not quite ready for this night to end. The sumptuous whiskey den is swathed in richly hued textures: moss green and eggshell blue velvet, tanned and chocolate leather, and tartan rugs which soften the expanse of dark wood parquetry flooring. Cut crystal-style light fittings mimic whiskey decanters, adding a warm glow to the room, and are enhanced by flickering lantern lights dancing a merry jig. The atmosphere hugs you tight and you order another dram.

Signature Cocktails at The Anchorage Port Stephens
Sip on one of their signature cocktails.

Barefoot discoveries

Through enormous bay windows filtered with sea mist you spy a moody grey winter’s sky from your bed, and take it as a sign for a lie in. Your breathing syncs with the music of waves, lapping and shushing against the break wall. This is the peace you were seeking. Leisurely grazing on crisp pastries with a much-appreciated coffee fix, you’re presented with a hint of the day’s activities and are reminded to grab that special bottle. A pre-planned sailing adventure to mark your anniversary has you stepping onto a yacht deck just as the sun starts to peek through the clouds. You spend the day mesmerised by the drifting sea spray, seagulls gliding overhead and pods of frolicking dolphins so close you reach out in hope of an introduction. In the distance a whale breaches and life feels somehow more complete.

Segulls at The Anchorage, Port Stephens, Australia
Spend your day mesmerised by the seagulls.

After pulling into a quiet cove, you saunter along the seemingly untouched beach barefoot, investigating rock pools and dusting off shells, looking for the perfect keepsake. While you snorkel in the crystal-clear bay a blanket is set on the sand, weighted down with a picnic basket of crisp crudites, a selection of charcuterie and your favourite cheese, and a crusty baguette. It’s time to dry off. The riesling’s uncorked and you toast each other’s cleverness in discovering this special haven.

Post-lunch, a languid nature hike brings the day almost to a close, and you return to The Anchorage as the sun sets and the temperature drops dramatically.  A crackling fire beckons you to the lounge. A ‘welcome home’ glass of mulled wine arrives, its spicy aroma transporting you to anniversaries past, and you share a smile. Back in your room you snuggle up with a movie and order in a burger. The chef’s accompanying house-made pickled vegetables are so damn good you ask for the recipe. Simple things.

Walking barefoot at The Anchorage Port Stephens
Saunter along the seemingly untouched beach barefoot.

Ebb and flow

It’s your final full day and you find yourself humming Hotel California, refusing to believe you’ll ever leave. An early decision is made to explore further afield, so you rent two bikes from a nearby business and cycle along the coastal road, rewarding yourself with a wholesome breakfast at one of Nelson Bay’s laid-back cafes. After perusing a few elegant boutiques and homewares stores you top up with a mid-morning coffee to buoy your downhill ride. The breeze whips your hair away from your face and, squealing with delight, you remember the beach holidays of your childhood and less complicated, freer times. You land by the heated adults-only infinity pool, surrounded by immaculately groomed shrubbery for ultimate privacy, and read two pages of that book you’ve been yearning to dive into before falling asleep in the warmth of the sun. You awaken, shaded by an umbrella canopy you’re certain wasn’t there when you arrived. Complimentary seasonal fruit appears, followed by a range of bespoke popsicles. You could stay all afternoon but it’s time for a pampering salt scrub, full body massage and facial at in-house Spa Lucca. You float out some hours later to the strumming of live guitars timed for twilight cocktails on the deck. A small group enjoys a private mixology class and you make a mental note for next time, already knowing which friends you’ll have in tow. Tonight, you’re already committed; a specially themed chef’s table dinner has been arranged. Later in your room, a bath has been drawn, sprinkled with essential oils and freshly plucked petals. You linger, resisting sleep, but it’s futile – you’re already en route to the isle of dreams.

Spa treatments at Spa Lucca, the in-house spa at The Anchorage Port Stephens, Australia
It’s time for a pampering at the in-house Spa Lucca.

Same time next year

You wake to an expanse of blue and the scent of bacon wafting from The Galley Kitchen , a sprawling atrium-like space adjacent to the resort’s main pool. You relax a little longer, farewell new friends and stretch out the morning as long as you can. Navigation begins for a longer stay next winter, and perhaps a brief summer sojourn in between? You’re swayed to take one final meander around the area, soaking in the breathtaking scenery. Scrambling to a high point for a few more snapshots, you recall yesterday’s encounter with a deeply creviced fisherman. With a wry grin and a twinkle in his eye he maintained focus on the horizon as he carefully explained the technique of ‘catch and release’. Wise words for travellers. Abandon the helm and let The Anchorage steer your next escape.

Plan your visit at anchorageportstephens.com.au
Jane Lawson
When Sydney based food and travel writer Jane Lawson isn’t devouring the globe, she’s developing and hosting luxe, layered culinary-culture tours of Japan, collecting ceramics and swinging her camera around. An ex-chef, she’s also the author of 10 food and travel related books, several focussed on Japan and Australia.
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The tastiest new players on Newcastle’s dining scene you need to try

Newcastle’s vibrant creativity is evident everywhere, from a thriving live arts scene to an ever-growing offering for gourmands. Those with a hunger for new and exciting experiences should put Newcastle on their radar.

When it comes to consuming the culture of a city, digesting it (in the literal sense) is an appropriate place to start. But it’s not just a world-class wining and dining scene that’s on the menu (not to mention all the new restaurants in Newcastle ). Newcastle – just two hours north of Sydney – offers the perfect blend of arts, culture and culinary experiences that make it a prime destination for an extended escape. The city’s creative future looks even brighter with the reopening of the highly anticipated Newcastle Art Gallery on the horizon.

aerial of Nobbys beach in newcastle nsw
Newcastle offers the perfect coastal setting for the arts and delicious eats. (Image: City of Newcastle)

Given Newcastle’s compact size – many venues are within easy walking distance or a quick drive away – you can immerse yourself fully. From decadent patisseries to fine diners and casual coastal eats, here’s a fresh taste of Newcastle: where to eat, drink and soak up the coastal city’s good vibes.

1. Pastry cafes in Newcastle

pastries next to a pastry box from crumb cafe in newcastle
Lean into Newcastle’s pastry renaissance at Crumb. (Image: Jemma Donkin)

Pastry is having a moment, with a quietly booming scene led by CRUMB,  the brand-new pastry cafe in Lambton led by legendary Gareth Williams (of Covered in Crumbs, EXP) and Ben Richardson (Autumn Rooms). Gareth describes his style of food as ‘creative chaos’. Enjoy that abstract artisanal approach over a savoury chorizo, bechamel, cheddar and poppy pastry, or a layered mortadella and pesto mayo croissant sandwich.

Meanwhile, Leibe European Pastries, Pekárna, Union St Pastry and Praise Joe also have their own flair and loyal followings. While Liebe European Pastries is famed for layered German pastries such as Franzbrötchen, Pekárna’s signatures (like cardamom pastries) are tethered to Czech traditions.

Head a few blocks west to Wickham, where Union St Pastry is the pinnacle for lovers of European-style viennoiseries, such as croissants and Danishes. A getaway to Newcastle also looks pretty fabulous with a mega brownie or chicken little toastie from Praise Joe .

2. Destination dining

Blanca resuarant in newcastle nsw
Step inside Mediterranean-inspired eatery, Blanca. (Image: Destination NSW)

Life looks pretty peachy from a table at the breezy Mediterranean-inspired eatery Blanca , which would not be out of place in Mykonos – when it swooped into the Honeysuckle Precinct a few years ago, it caused heads to swivel. Say yasou to mezedes of crudo di mare and sheftalia and grilled Abrolhos Islands’ octopus.

One may also fantasise about being back in Europe – specifically the 10th arrondissement in Paris – at Frenchie , the oh-so-French bistro that offers Euro-chic elegance with an inventive Australian flair. Indulge in the Date Night set menu, available every Thursday.

Peregrin is another stand-out. Listen to the sound of the ocean from the rooftop terrace, and order a Summertime Sour during aperitivo hour. Followed by the yellowfin tuna with pickled cucumber and market fish. And brand new on the scene is Papalote – a joint venture from the incredibly talented owners of Humbug and Flotilla serving up tasty Mexican classics.

3. Casual coastal cafes and kiosks

people swimming at Newcastle Ocean Baths
Follow Newcastle’s coastline for stunning views and tasty eats. (Image: David Diehm)

What better way to soak in Newcastle’s legendary coastline and stunning beaches than by visiting its casual coastal eateries while on the Bathers Way?

Enjoy hot chips and scallops on the sand at Swell Kiosk Bar Beach . Or a housemade sausage roll after a morning surf at Newcastle Beach, thanks to Southy Canteen , which is open from 6am.

Bring your furry travel companion to Sunnyboy Kiosk for a piccolo and puppuccino with views out to Dixon Park Beach. Try light eats, like acai bowls, or more substantial meals like nasi goreng at Blue Door in Merewether. Do a few lazy laps at Merewether Ocean Baths (the largest in the southern hemisphere) before tucking into swordfish skewers and salad at Merewether Surfhouse .

You can also watch the ocean compose a bit of magic from your perch at The Kiosk Newcastle Beach , where a matcha latte looks even better with the beach fresco.

Pause between eats to take in the iconic Newcastle Ocean Baths and Bogey Hole – perfect for a digestive swim or scenic picnic spot.

4. Hatted restaurants in Newcastle

couple eating at Flotilla newcastle
Flotilla serves up delicious meals. (Image: Destination NSW)

In recent years, Newcastle’s restaurant scene has evolved to include venues that have elevated the city’s reputation for culinary excellence. In addition to its cafes and kiosks, there’s now an exciting wave of hatted favourites putting Newcastle on the map.

Humbug is the epitome of Novocastrian dining; the mafaldine with brisket and beef cheek braised in Pedro Ximenez is emblematic of what the owners aim for here. Flotilla neatly knits the Newcastle wining and dining scene together, with young gun Josh Thurston showcasing the art of cooking proteins and produce over fire.

Bistro Penny is another sophisticated, hatted dining destination in Newcastle. Order the barbecued king prawns swimming in a saffron broth and the oxheart tomato salad.

5. Newcastle nightlife

Bartholomew's small bar in newcastle nsw
Stop by Bartholomew’s for a drink. (Image: Destination NSW)

As the sun dips in the west, so the city of Newcastle’s nightlife springs to life. Maru Hi-Fi is the next-gen small bar that’s redefining a night out in Newy – the sleek space serves great cocktails and embraces Newcastle’s alt attitude. Next door, Jams Karaoke & Bar is also bringing the vibes.

If a small bar in a grand old building is more your style, check out Roxanne , Bar Mellow and Bartholomew’s .

Start planning your Newcastle culinary coastal getaway this summer at visitnewcastle.com.au.