Every memory-making stop on a Yamba to Coffs Harbour day trip

Melissa Mason Melissa Mason
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The stretch from Yamba to Coffs Harbour is short (just under 1.5 hours), but photo-perfect stop-offs demand a full day of exploration.

Most people drive from Yamba to Coffs Harbour in one stretch because it’s such a short route. But if you fly, pedal to the metal, along the Pacific Highway, it’s far too easy to miss the quaint country towns and beach detours begging to be savoured. Find the time to weave in and out of the northern rivers countryside and back to the NSW North Coast to enjoy every inch of the region’s staggering beauty. Our favourite spots to gawk at on a Yamba to Coffs Harbour day trip are mapped out just below.

Maclean

Yamba to Maclean: 23 minutes

the exterior of Argyle Hotel
The newly restored pub is housed within a heritage-style estate.

Your first stop outside of Yamba should be in the country town of Maclean. Well, Maclean and Townsend, since they’re right next to each other, but mostly Maclean for its literal crowning glory. Labelled 2024’s best Australian tiny town by Airbnb, the Clarence Valley superstar is also known as the “Scottish town of Australia" so there are plenty of reasons to drop in.

Not that you’ll need further convincing once you immerse yourself in Maclean’s charms. First up: the coffee. On the Bite along River Street is a local’s secret, pouring liquid gold alongside excellent cafe classics from Monday to Friday. There’s also the other local hot spot, Botero Roastery Cafe, which crafts its own beans and stocks them throughout Yamba’s best cafes.

al fresco dining at Sanctus Brewery Co, Clarence Valley
Sanctus Brewery in Townsend is an excellent lunch stop. (Image: Destination NSW)

Let your belly lead you to lunch as the Argyle Hotel, which opened late 2024, provides a beautiful pub meal in an equally striking restored estate dating back to 1894. The reworked 245 Bar & Pizzeria, a popular eatery that reopened with an all-new menu in November 2024, is another delectable option. Keep the indulgence kicking over at Sanctus Brewery Co in Townsend as house ales and experimental picks put smiles on dials.

Organised holidaymakers take note. If you can swing a trip to Maclean around Easter, you’ll catch the annual Maclean Highland Gathering, a celebration of the town’s Scottish heritage that encourages kilt-wearing, games and all the bagpipe-decorated festivities.

Ulmarra

Maclean to Ulmarra: 24 minutes

the front exterior of Ulmarra Hotel
Or make a pitstop for a quick lunch at the Ulmarra Hotel. (Image: Supplied)

Hop back on your Yamba to Coffs Harbour adventure and scoot past Tyndale before following the signs to Grafton and taking a detour for Ulmarra. The picturesque river port village is steeped in history, plus it’s a dreamy spot for a (non or low alcohol) cold one.

The Ulmarra Hotel is your best pub pit-stop, hydrating locals since the late 1800s. While the facade looks like any other historic pub, the back garden hides a riverside oasis that welcomes dogs. Ulmarra Food Co. is another great spot for a feed, plus it doubles as a produce market so you can take its goodies home with you.

butter croissants at Ulmarra Food Co
Nibble on a butter croissant with your espresso at Ulmarra Food Co.

Don’t miss an awesome selfie opportunity in front of At the Wood Shop, a custom furniture shop with one helluva cinematic facade to resemble something out of a 1960s Spaghetti Western. There are also Ulmarra Books and Collectables to help you find your next second-hand beach read.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Minnie Water

Ulmarra to Minnie Water: 37 minutes

It doesn’t get any more retro than Minnie Water on your Yamba to Coffs Harbour day escape. You’ll need to steer away from the main route (but don’t miss the cute antique store in Tucabia as you’re leaving Ulmarra) for about thirty minutes, but this place is worth it.

One of the oldest fishing towns in the state, Minnie Water offers a lengthy beach and calm surroundings. In summer, there’s a surf lifesaving crew keeping watch over swimmers in the north, but if you prefer your swims a little more relaxed, jump straight into Minnie Lagoon, just down from the Tree Of Knowledge lookout on the headland.

Minnie Water is a sleepy corner of the world but you can stock up on quality day trip supplies at the Minnie Water General Store on Sandon Road. If you happen to be passing by on a night when they’re flinging pizzas (it happens sporadically), don’t miss out – locals can’t get enough of them.

Corindi Beach

Minnie Water to Corindi Beach: 50 minutes

an aerial view of Corindi Beach
Corindi Beach is a hidden gem and an ideal snorkelling spot. (Image: Destination NSW)

Snorkellers will love dropping into Corindi Beach on a Yamba to Coffs Harbour day trip, which sits at the very north of Coffs. It has a huge reserve filled with walking trails and picnic areas, so settle in and enjoy a late afternoon filled with nature’s prettiest handiwork.

If you’re done with swimming and surfing for the day, head to the Yarrawarra Aboriginal Culture Centre, a gallery and museum celebrating the Gumbaynggirr people, and there’s a cafe specialising in bush tucker to explore.

Woolgoolga

Corindi Beach to Woolgoolga: 11 minutes

hands grabbing pizza slices at Seaview Tavern
Refuel with a hearty meal at Seaview Tavern.

Woolgoolga, better known as Woopi to locals, crosses into Coffs Coast country (you’re that close to your final destination now) and boasts one of the most lovable village lifestyles around. Once a sleepy hamlet for fishermen, it’s crawling with crafty creatives while still clinging to its laidback roots.

From swims at the beach (some of the best whale watching up this end of the coast is found here) to the pet-friendly Woolgoolga Brewing Co., one of the best spots to find a beer in the region, top-quality time-killers are endless. While we’re talking home-crafted magic to get giggly over, add Critters Distillery and Mogul Beer to your to-do list (again, drink responsibly). Tasty treats of the food variety are best found at the Seaview Tavern on River Street as well as Blue Cow Gelato, which nails traditional Italian sweetness.

a cup of Blue Cow Gelato
Make a beeline for Blue Cow Gelato.

If you’re going to visit Woolgoolga on a Yamba to Coffs Harbour day trip in September, align it to Curryfest – a celebration of local Punjabi heritage, featuring over 100 stalls serving up curries (what else?) alongside other multicultural dishes, entertainment and traditional dance performances.

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Emerald Beach

Woolgoolga to Emerald Beach: 8 minutes

kangaroos grazing on the beach
Kangaroos grazing on Emerald Beach at sunrise. (Image: Destination NSW)

A stone’s throw from Woopi (see? You’re a local already) is where you’ll find Emerald Beach, a great area for fishing, surfing and swimming as it’s one of the best beaches in Coffs Harbour. It’s also made for kids thanks to easy surf conditions and a playground to help tire out little legs.

North of Fiddamans Creek is a dog-friendly beach area (if your pup stays on a lead), and plenty of eateries to help you score your next bite. Try EB General (the fabulously rebranded local general store) for great coffee and Rattle Restaurant and Bar, home to oceanfront Mediterranean-inspired dining.

the menu at Rattle Restaurant and Bar
Feast on excellent Mediterranean fare at Rattle Restaurant and Bar.

Coffs Harbour

Emerald Beach to Coffs Harbour: 17 minutes

guests browsing the artworks on display at Yarrila Arts and Museum
Yaamanga Around Here installation lets you explore the identity and history of the Coffs Coast. (Image: Supplied)

If you’ve made it to the holiday hot spot with ample time to spare, get stuck into the best bits of Coffs Harbour. From falling in love with native creatures at the Coffs Coast Wildlife Sanctuary to scoring a surprisingly exceptional culture fix at the Yarrila Arts and Museum, your epic things to do in Coffs Harbour list harneses the good life.

And if you’re in need of a last-minute bed for the night, check out our guide to the best Coffs Harbour accommodation for every style of traveller. We wouldn’t be surprised if this quality bunch of options inspired you to linger even longer.

Originally written by Melissa Mason with updates by Kristie Lau-Adams

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Melissa Mason
Melissa Mason is a freelance journalist who loves road tripping and car snacks. Previously holding Editor roles at ELLE, marie claire, Broadsheet and Pedestrian.TV, she now writes travel and lifestyle content for a wealth of Australian titles like SMH, Mamamia and Urban List, as well as copywriting for international brands. Outside of writing, she loves walks with her dog Ted, a great Sunday afternoon with friends, and op shopping. If she could be anywhere right now it would be lounging on a hammock at a tropical resort with a great romantic fantasy book.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.