New AAT Kings tour: Discover the unexpected in NSW’s outback

The outback is calling, and the adventure is made all the easier with this hot new AAT Kings’ tour.

It’s the desert palette of rust-red earth and vast cobalt sky that calls you at first, for where better to get away from it all than the outback? Of course, once you start driving, taking note of all the weathered pubs, dusty tracks and tiny towns held together with humour, resilience and more corrugated iron than ever deemed possible, something else grabs a hold of you: the idea that far from the celebrated icons and landmarks associated with Australia, you’re finally immersed in an authentic slice of local life that few have ever experienced.

Ancient landscapes, proud pastoral histories, ghost towns, culinary powerhouses and a rich Indigenous heritage; there are plenty of facets to life on the land. The best way to experience all of the above with both ease and like-minded friends? AAT Kings’ new Outback New South Wales Adventurer, a 9-day small group tour. This Sydney-return itinerary is designed to connect travellers not only with iconic outback destinations, but with the characters, culture and experiences that bring each place to life.

Highlights? The Adventurer has more than a few, but here are eight to start.

1. Broken Hill

See the striking art at Living Desert and Sculptures. (Credit: Destination NSW)

Welcome to Broken Hill, where mining history, outback eccentricity and a surprisingly rich arts scene unite in a rusty desert landscape. In Australia’s first heritage-listed city, exploration is quickly rewarded. Begin with a guided walking tour taking in the city’s grand Victorian and Art Deco architecture. Later, enjoy visits to both the Broken Hill City Art Gallery and the Living Desert and Sculptures – the perfect place to enjoy the changing colours of an outback sunset. Of course, no visit to Broken Hill is complete without a stop at the historic Palace Hotel Broken Hill, famous for its role in The Adventures of Priscilla, Queen of the Desert. Happily, it makes for the perfect spot for dinner.

2. White Cliffs

people in a mine in white cliffs nsw — Strap on your hardhat and head underground. (Credit: Destination NSW)

Strap on your hardhat and start spending your imaginary fortunes; White Cliffs, Australia’s oldest commercial opal field, is begging you to come in search of rare pineapple opals. Admittedly, you’re much more likely to find white opals, but the true gems of White Cliffs – where much is built underground to escape the desert heat – are everywhere.

Here, you’ll descend 13.5 metres underground into a working mine to learn about the region’s heritage, and observe how miners continue the search for these prized gemstones. Perhaps you’ll even find a couple yourself?

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

3. Mungo National Park

mungo national park nsw outback — Spend time in the striking, lunar-like landscape of Mungo National Park. (Credit: Destination NSW)

With its lunar-like landscape made up of ancient, dried lake basins and sculpted sand and clay formations, a drive into UNESCO World Heritage-listed Mungo National Park is somehow two things all at once: uniquely Australian with vast outback skies, and somehow otherworldly, as though you’ve been dropped off by spaceship. At its heart lies the iconic Walls of China, a 30-kilometre sand-and-clay lunette shaped by thousands of years of erosion.

Understanding more than 40,000 years of Barkindji, Mutthi Mutthi and Ngiyampaa history begins with a visit to the Visitor Centre, and concludes with a sunset tour led by local Aboriginal guides. A key experience? Learning about the discovery of Mungo Man and Mungo Lady. At 40,000+ years old, these are among the oldest human remains found anywhere in the world.

4. Kinchega National Park

kangaroo in Kinchenga National Park nsw — Meet the locals of Kinchega National Park. (Credit: Destination NSW)

Some come to Kinchega National Park for its iconic Darling River landscapes full of birdlife and haunting river red gums; others visit for its rich First Nations and pastoral history. Your visit will encompass all of the above, with a guided tour (part of AAT Kings’ MAKE TRAVEL MATTER Experience) designed to give a deeper understanding of Barkindji cultural heritage, history and traditions.

Walk with local guide David as he shares ancestral knowledge and creation stories, and explains how native plants – through bush food and bush medicine – have sustained Indigenous communities for thousands of years. Then sit back and enjoy those views alongside native tea and sweet treats.

5. Griffith

chef at zecca restaurant in griffith — Treat your tastebuds to ‘the food bowl of Australia’. (Credit: Destination NSW)

How can you say no to a visit to a destination widely regarded as ‘the food bowl of Australia’? Shaped by fertile farmland and home to approximately 75 per cent of New South Wales’ wine grapes, this is a day to roll up your sleeves and enjoy the best gastronomy the state has to offer. Think vineyards, cellar doors, cafes and restaurants largely shaped by its multicultural heart (Griffith is not only home to over 60 nationalities, but has the highest proportion of Italian ancestry anywhere in Australia).

6. Mudgee

exterior of lower wines in mudgee nsw — Visit some of Mudgee’s best wineries. (Credit: Destination NSW)

Nestled by the Cudgegong River, Mudgee packs a big punch for a heritage country town, having carved a reputation for itself as one of the country’s leading (and award-winning) wine regions, a key epicurean destination, and a regional arts centre growing in both visibility and vibrancy.

Take a moment to enjoy the town’s 19th-century charm before heading to Lowe Family Wine Co. for a guided tasting of organic and biodynamic wine, followed by a relaxed lunch featuring a feast of homegrown and local produce. Will you walk away with bottles of Mudgee’s iconic reds under your arms? It’s a distinct possibility.

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7. Silverton

see the living ghost town of silverton on AAT Kings new NSW outback tour — See the living ghost town of Silverton.(Credit: Destination NSW)

A once-booming silver mining hub, the dystopian setting for Mad Max 2, and now a tranquil settlement that’s home to around 50 people; Silverton is considered a living ghost town and remains a sight to behold.

Take time to explore its heritage streets (and perhaps take a look at the quirky Mad Max 2 Museum) and the Silverton Hotel, an iconic outback pub, before a visit to Silverton Gaol & Historical Museum. It’s home to a wealth of colonial artefacts, early mining equipment and stories from the outback’s pioneering past which will serve to anchor you firmly in place.

8. Shear Outback

man working at shear outback in nsw — Get a glimpse behind the wool curtain. (Credit: Destination NSW)

If you ever find yourself singing, “click go the shears boys, click, click, click…", you’ve come to the right place. Shear Outback, an award-winning tourist and education attraction located in Hay, brings to life the traditions and stories of one of the outback’s most enduring industries: sheep shearing.

Here, in the heart of the Riverina, you’ll enjoy live shearing demonstrations, meet the shearers, shedhands, sheepdogs and yes, sheep, who come together to show guests exactly what it takes to provide Australians with all that glorious wool.

Discover more of Outback NSW with AAT Kings. Visit aatkings.com.

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

Where the vines tell a story

A hand pouring wine into a glass, with a table filled with food. — Uncover the stories behind every glass. (Image: Destination NSW)

The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

At the table

A flat lay of a steak. — Dine where tradition meets a bold new generation. (Image: Visit Griffith)

If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

From the source

A plated Aquna Sustainable Murray Cod dish. — Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

Mark your calendar

A woman walking past a food mural, something you can spot during A Taste of Italy Griffith. — Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

Start planning your foodie getaway at visitgriffith.com.au.

This new tour takes you to the best and most unexpected parts of NSW’s outback

1. Broken Hill

2. White Cliffs

3. Mungo National Park

4. Kinchega National Park

5. Griffith

6. Mudgee

7. Silverton

8. Shear Outback

Best things to do in Lightning Ridge: opal hunting, stargazing and mineral baths

Where to stop on a Sydney to Lightning Ridge road trip

The best restaurants and cafes in Lightning Ridge

The best accommodation in Lightning Ridge

This surprising regional town is making its mark on the culinary world

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

Where the vines tell a story

At the table

From the source

Mark your calendar

1. Broken Hill

2. White Cliffs

AI Prompt

3. Mungo National Park

4. Kinchega National Park

5. Griffith

6. Mudgee

7. Silverton

8. Shear Outback

Best things to do in Lightning Ridge: opal hunting, stargazing and mineral baths

Where to stop on a Sydney to Lightning Ridge road trip

The best restaurants and cafes in Lightning Ridge

The best accommodation in Lightning Ridge

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

Where the vines tell a story

At the table

From the source

Mark your calendar