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The best caravan parks in Broken Hill to call home

Credit: Broken Hill City Council

Saddle up that RV. It’s time for a caravan trip out west towards Broken Hill.

Want to make that epic journey to the outback town of Broken Hill? With a rich mining history, epic desert landscapes of red dust, and an eclectic art scene, the famed filming location of Mad Max 2 is perfect for a road trip, with no shortage of things to do.

And while you might not have a spruced-up Ford Falcon to tear up the tarmac with, a caravan is most likely more comfortable for getting there. Once you arrive, here are Broken Hill’s best caravan sites to pull up for the night.

In short

If you’ve never done the Outback, it’s time to fully commit and spend a few nights of remote sleeping out at Eldee Station. Sure, it might take you an hour or two to get to the eco-credentialled sheep and cattle farm from town, but the rewards? The Mundi Mundi Plains stretching before your tent or camper, and the Milky Way as you’ve never seen it before.

Broken Hill Outback Resort

Broken Hill Outback Resort's outdoor deck
Enjoy a premium outback experience. (Credit: Broken Hill Outback Resort)

Overlooking the rugged Barrier Ranges, this family and dog-friendly park and resort has spots for caravanning and camping, with 80 powered and 20 unpowered sites to choose from. If you want a touch more comfort, there are also 24 cabins available.

While facilities here include an undercover camp kitchen (as well as an amenities block, laundry and dump point), you can also opt for dinner at the heritage-listed Mt Gipps Hotel on site.

Built in the 1860s, today the hotel serves up delectable pizzas, as well as pub grub. The resort is 15 kilometres from town.

Address: Barrier Highway, Broken Hill

Eldee Station

Eldee Station in Broken Hill
This award-winning farm stay is set on the vast Mundi Mundi Plains. (Credit: Eldee Station)

An eco-credentialled sheep and cattle station 60 kilometres from Broken Hill, Eldee Station is an award-winning farm stay set on the vast Mundi Mundi Plains. This is outback accommodation at its most intense, unforgettable for travellers keen to see the Milky Way blaze overhead. Choose between guest suites or the campground, then head out on a 4WD adventure across the plains.

Address: 2886 Wilangee Rd, Silverton NSW 2880, Australia

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Penrose Park Silverton

Camping at the edge of a dusty, dry Umberumberka Creek, you will probably need to pinch yourself at this true Australian experience. Penrose Park Silverton can be found at the edge of the Mundi Mundi Plain, close to where the Mundi Mundi Bash happens each year. It is a quiet spot to enjoy the outback in peace, while still being a short walk from the town of Silverton, 20 minutes from Broken Hill.

Facilities at this pet-friendly spot include a kids’ playground, barbeques, showers and laundry, dump point, as well as powered and unpowered sites, and ensuite cabins and cottages.

Address: Penrose Park Road, Silverton

Broken Hill Racecourse Campground

Basic and affordable, the Broken Hill Racecourse Campground is particularly popular come festival time. But powered and unpowered sites (as well as stabling if you happen to have trotted here on four legs) are also available at other times of the year outside of the Mundi Mundi Bash. Facilities include limited showers and bathrooms, and a grassed area. The campground is on the outskirts of town and is suitable for larger vehicles.

Address: Broken Hill Regional Events Centre, Racecourse Road, Broken Hill

Starview Campsite

Starview Campsite in Broken Hill
Starview is just 12 kilometres out of town. (Credit: Broken Hill City Council)

Another very affordable site, the Starview Campsite costs just $25 per site (not including the $7 entry fee to the park itself or additional campers) and offers you the priceless chance to sleep in the Living Desert State Park, home to the famous sandstone sculptures.

The cheap-as-chips campsite is 12 kilometres out of Broken Hill. Facilities include a wood-chipped area for tents, 15 unpowered van sites, toilets and showers, as well as barbeques and picnic areas.

Come nightfall, settle back on the site’s ‘star-view seats’, or in your swag, to watch the night sky above.

Address: Nine Mile Road, Broken Hill

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Outback View Holiday Park

Outback View Holiday Park, Broken Hill
The idyllic campground offers powered and unpowered sites for campers and caravanners. (Credit: Outback View Holiday Park)

The Outback View Holiday Park (previously known as the Lake View Caravan Park) is a campground at the fringe of town for those who don’t want to stray too far from the action. This doggo-friendly stay has cabin accommodation, as well as powered and unpowered sites for campers and caravanners alike. Facilities include barbecues, laundry and pool.

Address: 1 Mann Street, Broken Hill

Broken Hill Tourist Park

Broken Hill Tourist Park premier cabin
The self-contained cabins are centrally located. (Credit: Broken Hill Tourist Park)

The Broken Hill Tourist Park is a cosy, friendly option close to the centre of town. As well as sweet touches like a ‘cheese and biccies’ meet up for guests to meet other travellers, the park has some enviably hot showers. Facilities at the tourist park include an outdoor pool, barbecues, free internet, cabins, and ensuite-powered sites suitable for caravans. The Broken Hill Tourist Park is dog-friendly.

Address: 142 Rakow St, Broken Hill

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Kate Bettes
Kate Bettes is a freelance travel writer. Whether having a picnic in Vietnamese jungle with new friends, or partying in the back of a limousine in Hollywood, Kate’s experiences have left her with the sneaking suspicion that the best travel memories happen when you least expect. It’s this feeling - and how to get it - that she loves to write about.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.