From grub to craft brews – here are the top 7 pubs in Wagga

Chloe Cann Chloe Cann
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Whether you’re on the hunt for a cool little indie taproom or a reliable local pub that dishes up all your favourite comfort foods, these Wagga pubs deliver.

While Wagga Wagga isn’t coming for Sydney’s craft beer crown anytime soon, this Riverina city does have a number of fine pubs up its sleeve. From family-friendly taverns with huge beer gardens to independently owned and operated brewpubs, here is our pick of the pubs in Wagga Wagga.

1. Thirsty Crow Brewery

This family-owned and operated brewpub, the only one in town, ticks a lot of boxes. Aside from Thirsty Crow’s obvious drawcard (its solid range of house-brewed stouts, as well as rice lagers, fruit-flavoured weisses, and a number of ales) the venue also has a sizable menu that runs the gamut from tacos and nachos to salads, pizzas and burgers, and features options for kids too – making it one of our best restaurants in Wagga Wagga too. Plus, live music is a regular weekend fixture. Swing by and try out four of their beers for size with a tasting paddle.

Address: 153 Fitzmaurice Street Wagga Wagga NSW

Thirsty Crow Brewery, Wagga Wagga, Riverina, NSW, Australia
This family-owned and operated brewpub ticks a lot of boxes. (Image: Destination NSW)

2. Palm & Pawn Motor Inn Tavern

Locals flock to the Palm & Pawn Motor Inn Tavern. One of the pubs in Wagga Wagga that’s known for its vast beer garden, the Palm & Pawn is perfect for an al fresco dinner and drinks with friends, plus its sprawling kids’ playground will appeal to families. The generous portions of reasonably priced pub grub (think steaks, burgers and other protein-heavy dishes) will delight the budget-conscious traveller – be sure to exploit the rotating roster of weeknight lunch and dinner specials, too.

Address: 68 Hampden Avenue, North Wagga Wagga NSW

Palm and Pawn Motor Inn Tavern, Wagga Wagga, NSW, Australia
Locals flock to the Palm & Pawn Motor Inn Tavern. (Image: Palm & Pawn)

3. Jungle Duke Hotel

One of the more hip and modern pubs in Wagga Wagga, the Jungle Duke Hotel is the former Duke of Kent Hotel, reimagined thanks to a recent renovation that’s leaned into the younger crowd in town.

If you love margaritas, you’re in luck – this pub has four on the menu (go for the spicy margarita with its chilli-salt rim), and there are plenty of other cocktails to choose from, including two shared jugs. This is definitely the place to be on a Friday or Saturday night if you want a slice of the Wagga Wagga nightlife.

Food-wise it’s your usual upmarket pub fare, like ginger beer battered fish and chips, a particularly fancy steak sandwich and the classic chicken schnitzel. Our tip? Pop in for lunch, when six of the popular dinner meals are just $18.

Exterior of the Jungle Duke Hotel
The Jungle Duke Hotel is the former Duke of Kent Hotel.

Address: 125 Fitzmaurice Street, Wagga Wagga NSW

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4. Turvey Park Hotel

Among the more sleek and chic pubs in Wagga Wagga, the Turvey Park Hotel underwent a total renovation in early 2021. And while, yes, there’s still a betting lounge with walls full of TV screens, there’s also a sizable courtyard where you can lap up the sunshine, G&T in hand, or a bright and inviting dining room where you can enjoy a thoroughly decent (and well-priced) pub meal. Located just a 10-minute drive from Wagga’s CBD, this suburban pub is a bit of a Wagga Wagga failsafe, whatever the occasion.

Address: 71 Bolger Ave, Mount Austin, Wagga Wagga NSW

Turvey Park Hotel, Wagga Wagga NSW Australia
This suburban pub is a bit of a Wagga Wagga failsafe, whatever the occasion. (Image: Turvey Park Hotel)

5. Union Club Hotel

Situated smack-bang in the centre of town, this popular watering hole promises 15 beers on tap, beautiful jarrah wood bar counters, and a wildly spacious wraparound balcony that’s perfect for sundowners. Moreover, vegetarians and coeliacs are well-catered to here. The pub’s bistro and steakhouse has a healthy smattering of gluten-free, vegan and veggie options lining the menu. But it’s the Union Club Hotel’s perfectly cooked steaks that routinely receive rave reviews.

Address: 122 Baylis Street, Wagga Wagga NSW

Union Hotel, Wagga Wagga NSW Australia
This popular watering hole is situated smack bang in the centre of town. (Image: Union Club Hotel)

6. Romano’s Hotel

There is oh-so-much to love about this Wagga Wagga pub, located on the city’s main shopping street, Fitzmaurice. Though it doesn’t look like much from the outside, this Wagga institution (going strong since 1857) has four different spaces to suit your every mood (and every season).=

Spend winter evenings holed up in the pub’s slick main bar, all tiled floors, ambient modern lighting, and bentwood-style dining chairs. Enjoy summer afternoons in the pub’s shady ‘laneway’ with its picnic tables and benches and wall of greenery.

Kick back in the so-called ‘alfresco area’ come spring and autumn; fitted with both fans and heaters, the space is great whatever the weather. Or make a real night of it at Romano’s separate NYC-inspired cocktail and wine bar The Hampden.

You’ll find all your favourite pub food classics here – parmys, steaks, pies, pastas, calamari and more – plus daily specials too.

Address: 81 Fitzmaurice Street, Wagga Wagga NSW

Exterior, Romano's, Wagga Wagga, NSW, Australia
Spend winter evenings holed up in the pub’s slick main bar. (Image: Romano’s)

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7. Riverina Hotel

You can’t visit the pubs in Wagga Wagga without an appearance at its oldest institution. The Riverina Hotel has been welcoming locals and tourists alike since 1851 – considering Wagga Wagga was only gazetted as a village in 1849, that’s a pretty impressive run.

The Riverina (or ‘The Riv’ as locals say) kind of has everything. Sports fans will love the big-screen TVs playing major games all day and night, families will enjoy the kid-friendly bistro serving lunch and dinner, plus a variety of daily specials. If you happen to be in town on a Wednesday, book a table for trivia. When we say book, we mean it – the weekly event is often full-up.

Address: 188 Fitzmaurice St, Wagga Wagga NSW

The original article was written by Chloe Cann but has since been updated by Melissa Mason.

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Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.