Snow Days In Thredbo

Since falling hard for Thredbo on a snow trip more than a decade ago, I’ve become a passionate advocate for Australia’s own winter wonderland.

Regrettably, I was a latecomer to snow holidays and their affiliated joys. While I’d always longed to frolic in water’s crystalline form, circumstance and a northern coastal upbringing kept me away until my mid-twenties.

By then, film-fuelled notions of knitted Fair Isle jumpers, mulled wine sipped by log fires and pine-hemmed gingerbread houses dusted in sugary snow were hard-set in my mind as benchmarks for wintry beauty.

First impressions

So, when in the early bloom of a new relationship, my then-boyfriend (spoiler: now husband) took me to Thredbo, expectations were high.

This must be true love and surely will unlock new levels of romance. There will be cute beanies, mountaintop embraces and I will, of course, be fabulous at snowboarding, impressing with my obvious agility.

I was unprepared for two things. First, a new nemesis in the form of chairlifts (more on that later). Second, the astonishing loveliness of the Australian snowfields, which was not at all the cliché I had in my mind. If you’ve been to Thredbo, you know that winding down into the valley through the Snowy Mountains from Jindabyne is a rush of anticipation that reveals a wildly undersold and, I personally think, under-celebrated landscape.

Thredbo landscape — The valley through the Snowy Mountains from Jindabyne is an under-celebrated landscape. (Image: Salty Wings)

Light bounces from the snow-cloaked gum trees, glinting and winking with the promise of smooth, white runs beyond. Streams trickle icily between soft alabaster banks, where sturdy, native grasses emerge like an echidna’s spikes. Beyond, chairlifts festoon the mountainside, their passengers dangling their heavy-booted legs as they chat excitedly about their next descent.

As the Snowies rise up behind forests of eucalypts, lit by the unmistakable vibrancy of an antipodean sun, the landscape is oddly foreign yet entirely familiar. We’re unaccustomed to seeing our sunburnt country soothed by a fluffy, white quilt, tucked into the corners of soaring mountain ranges, and so this scene has a wonderfully, almost surreal quality. It’s for that reason that I believe Thredbo is amply worthy of a visit.

Drone shot of Thredbo village and mountain — Seeing the scenery blanketed in snow has a wonderfully, almost surreal quality.

Naturally, there are other reasons, too. Not least the fact that this is a snow holiday that many east coasters can reasonably drive to – no passports or planes required. You also needn’t ski or snowboard to enjoy a winter interlude, as there’s so much amenity and activity built into the season’s calendar, from events and tours to gentle gondola rides and dinners at Eagles Nest, the highest restaurant in Australia.

Family standing on bridge looking over valley in Thredbo — Thredbo is amply worthy of a visit. (Image: Destination NSW)

Why Thredbo needs to be on your winter hit list

Since that first trip to Thredbo, when I fell in love with this pocket of NSW (and aforementioned future-husband), I’ve been surprised by how often people opt to travel overseas instead of coming here.

Granted, the season is short and competes with a European summer for the holiday time slot, but here falls snow – in your own backyard. It’s utterly worthy of a mini-break. Yes, it can cost a bit if you’re comparing apples to oranges and looking at lift passes overseas, where the seasons are much longer and more populated. But there are also bird specials and budget-friendly options. And things start to level out when you remember that you’re not paying for an overseas airfare.

Aerial view of skiers at Thredbo — Join snow-goers as they slice the slopes. (Image: Salty Wings)

Back to those ski lifts, which, while repeatedly defeating me also fast-tracked my new relationship. Not to greater levels of romance, mind you, but rather comfortability, as I never once dismounted with any shred of dignity. All pretence of sporting prowess was swiftly bulldozed and so aching was my body from the effort to remain upright on a snowboard that romance was sidelined in favour of beer at the end of the day. It was a good time.

Karel's sunrise at Thredbo — You could have a love-hate relationship with the chairlift.

Memory making adventures

Fourteen years later, the relationship has endured, as have my fond memories of that first Thredbo trip. I didn’t want the resulting humans of that union to miss out on childhood snow times like I did, so we piled into the car and drove to the snow. Because, you know, you can do that in Australia.

Skier at Thredbo — Make fond memories at the snow.

As it turns out, my inability to exit a chairlift without skidding into a jumble of limbs has also endured. So, I enlisted the help of an instructor who gallantly persevered with my tuition as I maintained my spotless record of crashing out of the chair and into nearby snow-goers. It didn’t matter to me that my skill level hadn’t changed, what mattered was that Thredbo hadn’t changed. It was still the wonderland I remembered. A playground of otherworldly beauty where the Australian bush is marshmallowed with pillowy snow and the landscape captivates from the flats to white-dipped peaks.

Snow shoeing at Thredbo — Thredbo is a playground of otherworldly beauty.

Still, in an effort to bypass any genetic lack of coordination, I enrolled my five-year-old son into Burton Riglets, the fantastic snowboarding school at Thredboland , which is set in the snowy playpen of Friday Flat. To the delight of my snow-sport enthusiast husband, the kid seemed a natural. But what I enjoyed most was watching his little face illuminate with sheer joy as his small hand formed around his first-ever snowball – which he then pegged with alarming accuracy and a questionable level of glee at his two-year-old sister.

A skier and a snowboarder at Thredbo — Enrol in lessons if it’s your first time hitting the slopes.

Freeze that image there, because if you’re a parent, that’s another reason why you should snow in Oz. Would I take two kids, one of them a toddler, on an international flight lugging snowboard bags and all manner of paraphernalia required to placate the ludicrous demands of children? Nope. But I can throw it all in the car and park directly at the snowfields. Even if you’re unencumbered by dependants, Thredbo is easy, beautiful and utterly magical. There’s nothing like seeing our dusty-green Australian bush softened by shimmering snowflakes. It’s enough to make you fall in love.

Thredbo sign — There’s no need to take kids overseas to see snow.

Where to stay in Thredbo

THREDBO ALPINE HOTEL

Lean into the ski village vibes at Thredbo Alpine Hotel with its chalet-style wood-panelled walls, easy access to lifts and cosy fireside bar.

THREDBO ALPINE APARTMENTS

Great for groups, these self-contained village abodes make an ideal base for breaks in snow pursuits. Access to the Kosciuszko Express Chairlift is via a pedestrian bridge and you can easily shuttle to Friday Flat.

JINDABYNE

It’s just a 30-minute drive from Jindabyne to Thredbo, making the town a great and affordable place to stay with plenty of accommodation options.

What to do in Thredbo

THREDBOLAND

Thredboland on Friday Flat is where skiing and snowboarding lessons for the young begin. The Snowsports School also caters to adults with private one-on-one or group lessons from beginners to advanced.

ON-MOUNTAIN EXPERIENCES

Each season, Thredbo launches its series of special experiences, from tours to dinners – don’t miss the four-course dinner at Kareela Hutte .

Kareela Hutte at Thredbo — Enjoy a four-course dinner at Kareela Hutte. (Image: Threbo Resort)

SATURDAY FIREWORKS

Coinciding with the adult flare run every Saturday is the fireworks display , which illuminates the ski fields with kaleidoscopic colour.

Where to eat and drink in Thredbo

MERRITTS MOUNTAIN HOUSE

Take the Merritts gondola for a good time with delicious fare and live music on the deck.

THE DENMAN

Set the mood to romance at The Denman ’s casual but elegant Terrace Restaurant in the village. Stop by the bar first to recount the day’s triumphs before settling in for a well-finessed meal.

Good to know

Get a jump on your holiday and book the early bird specials , which are released ahead of the opening season and offer significant discounts. Be mindful that opening week can be a risky time to go if snowfall hasn’t been abundant, so be prepared to just enjoy the beauty of the Snowies and the village vibe.

Thredbo guides in snow — Book the early bird specials to save money.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.