Nail skiing in Thredbo with our ultimate guide to Thredbo Ski Resort

Whether you’re a total novice or just craving more from your visit, our comprehensive guide to skiing Thredbo Ski Resort will elevate every getaway.

Labelled Australia’s best skiing destination eight years consecutively at the World Ski Awards, Thredbo Ski Resort is the ultimate winter escape.

A five-and-a-half-hour drive from Sydney and Melbourne, the adventure playground is filled with wonderful dining experiences, renowned après-ski entertainment, charming accommodation and some of the world’s best slopes. Here, we’ve crafted the ultimate travel companion to help you experience it all (including what’s on offer if you don’t physically ski!).

Thredbo accommodation

a look inside one of the cabins at NRMA Jindabyne Holiday Park — Spend cosy winter days at NRMA Jindabyne Holiday Park.

From the snow-capped chalets of your dreams to budget-friendly stays right in the action, Thredbo Ski Resort is home to a wide range of accommodation options. If it’s village life you’re keen to soak up, complete with killer bars, shops and excellent eateries, a collection of hotels and resorts within walking distance to the chairlifts provides plenty of safe options.

Thredbo Alpine Hotel is a standout, mere steps away from the foot of the mountains, as is River Inn on the fringe of the village if you’re all about location.

Self-contained apartments and Airbnbs also dot the village, making catering for families a lot easier (and cheaper), and there are extremely lavish chalets and lodges to indulge in with many offering ski-in/ski-out access.

If money’s tight, there are also a few caravan parks to choose from that offer drying rooms and equipment hire. You’ll need to drive a little as they’re located mostly around Jindabyne, a 30-minute trip from Thredbo, but they’re a popular option and set in stunning locations. We love NRMA Jindabyne Holiday Park for its countless amenities and Discovery Parks — Jindabyne for its cosy cabins.

 Thredbo skiing and snowboarding

a parent and child snowboarding in Thredbo — Bring your little ones along to learn to ski at Thredbo.

Sure, all the extracurricular activities are epic, but Thredbo Ski Resort is world-renowned for its distinct offering of skiing and snowboarding, with ski season kicking off on the June long weekend every year and wrapping up on the October long weekend.

Experienced snow bunnies will love the country’s longest ski runs including the five-kilometre High Noon trail, renowned for its steep terrain. There’s also the five-kilometre Village Trail that’s incredibly scenic.

On the other end of the spectrum, the gentle slopes of Friday Flat are the perfect spot for beginners and children. Home to a range of skiing and snowboarding lessons including private tutorials, kids’ group lessons and daily adult group lessons, it’s the place to master your craft.

More daring shredders should drop into MOOKi’s Mini Pipe , located at the top of the Cruiser Chairlift. The 13-foot halfpipe is a hit with confident snowboarders who fly through the air like Olympic-grade skateboarders. Kids and kids-at-heart will lose hours to this awesome attraction.

Glide like a pro or shred like an action hero? Leave amateur hour in your rear-view and head straight for the 3.7-kilometre Supertrail, where high-speed turns flow on tap.

Thredbo ski passes and ski hire

skiing at Thredbo Ski Resort — Elevate your skiing and snowboarding experience with a winter pass.

To get to the top of every mountain, you’ll need a winter pass with lift access to Thredbo Ski Resort’s chairlifts and the Merritts Gondola, a European-style, fully enclosed cable car.

Thredbo ski passes should be purchased in advance to save you money and avoid having to queue. You can also purchase an individual Merritts Gondola pass, which takes you to the base of the Cruiser area, but you’ll get more value for money if you package the lot.

One-day adult lift passes start from $154 if you shop now and be warned: prices increase the closer you get to ski season. Adult season passes start from $1850, but it’s worth noting that season passes sell out well before ski season, so forward planning is paramount. Children’s lift passes start from as little as $20 and around $75 for season passes but prices rise steeply depending on the child’s age.

As for your all-important outfit and everything in between, remember you can always hire snow gear when you’re there to help minimise your luggage. Clothing, boots and sporting equipment are all top-quality and ready to be snapped up.

Premium rentals and sports rentals, which both include skis and poles, or a snowboard, helmet and boots, start from $121 per day, per adult. One-day clothing rentals start from $84. There are two spots to collect your gear: the Thredbo Valley Rental Terminal right near Guest Services and Thredbo Rental Friday Flat, right near Friday Flat.

Thredbo snow cams

a person skiing at Thredbo Ski Resort — Die-hard skiers can watch the snow fall online at the Thredbo Snow Cam.

One of the biggest teases ever instigated by the Thredbo Ski Resort team, Thredbo snow cams are cameras that have been set up to stream real-time footage from various trails and hot spots on the official Thredbo website.

If you’re counting down to your trip, or have recently departed, they instil total FOMO thanks to clear-as-day videos showcasing just how much fun is being had without you.

Die-hard skiers can literally watch snow falling virtually at the Cruiser Area, Basin T-Bar, High Noon, Friday Flat, Alpine Coaster, Kosciuszko Walking Track and Central Spur intermediate area, providing an always-on indication of what to expect from Mother Nature when you hit the slopes.

Thredbo wining and dining

food and drinks at Cascades Restaurant, Thredbo — Sample local favourites from the seasonal menu at Cascades Restaurant.

There’s no shortage of variety when it comes to eating out in Thredbo with excellent eateries covering Japanese, Italian, Mexican, European and even more international cuisines. Spanning fine dining feasts like those offered at Cascades Restaurant and Zack’s Grill, upstairs at Berntis Mountain Inn, and good old-fashioned pub feeds like the hearty meals at The Local Pub, there’s an option for every budget and taste bud.

Guests who prefer to stack their accommodation with in-house supplies should note that the tiny supermarket in Thredbo is pretty limited (and quite costly given this captive audience). Fresh fruit runs out regularly, for example. Our advice? Drop into Woolies in Jindabyne ahead of your arrival to grab everything you’ll need for your stay. You’ll also find several bottle shops there, too, to help you secure those holiday vitals.

Thredbo winter events

the Kareela Snowcat Dinner, Thredbo — The Kareela Snowcat Dinner is a spectacular ode to traditional European dining.

You’re in Thredbo, famed for its party atmosphere and go-all-night hijinks, so stay across the Thredbo Ski Resort’s events calendar to make the most of your adventure. There’s a handy events guide on the website where you can sift through dates for a holistic scan of everything, which might even dictate when you schedule your visit. Take a squiz before you go.

Highlights within the 2025 ski season include the Kareela Snowcat Dinners from July 23 to August 27, which shuffles guests via a snowcat up to Kareela Hutte for a spectacular ode to traditional European dining, and the Sunrise Sessions from July 22 to September 2, which stage on-mountain breakfasts ahead of guests relishing in the day’s first tracks down that epic Supertrail.

And if you don’t ski?

Merritts Gondola in Thredbo — Enjoy a scenic ride on the Merritts Gondola.

Visiting for those chic winter vibes and unforgettable ground-level fun? You’re not alone. For the first time ever, Thredbo Ski Resort introduced an access-all-other-areas option for non-skiers in 2025. Dubbed the Winter Adventure Pass , the ticket includes a scenic lift pass on the Merritts Gondola, entry to Thredbo Leisure Centre’s pool and gym, and a ride on the Alpine Coaster. Prices start from $71 if you book early, while booking closer to the date is going to see that figure go up by roughly 30 per cent.

Discover the best things to do in neighbouring Jindabyne

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.