12 Kangaroo Valley restaurants and cafes every visitor must try

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From cafes with house-fermented kombucha to character-filled pubs with buzzy beer gardens and delis helmed by award-winning chefs, it’s a great time to explore the Kangaroo Valley restaurant and cafe scene.

Kangaroo Valley restaurants and cafes have been drawing road-trippers and city dwellers for decades. This tiny township occupies a prime slice of country NSW real estate, sitting pretty in a wide valley, flanked by lush farmland worn tight and snug like a green velvet cardigan.

One of the best ways to experience the Kangaroo Valley is, of course, on foot, hiking to its many waterfalls and swimming holes dotted around the mountains of the Southern Highlands. But if you’re spending a long weekend capitalising on the valley’s many outdoor adventures, you also need sustenance, right? These are the Kangaroo Valley cafes and restaurants to visit on your travels.

1. Wildes Dining

Best for: Point Green beef flank steak with chimichurri and watercress with corn ribs on the side.

The peppy new tapas menu at Wildes Dining is worth staying in for when you’re booked in at Wildes Hotel. Build your feast at incrementally with a selection of appetisers and side dishes that are great for grazing. The tapas menu is available between 4PM and 8PM every Thursday, Friday and Saturday night.

​The tapas bar menu at this restaurant with rooms provides ample reason to stay and play at the hotel, one of the best places to stay in the Kangaroo Valley. Dishes such as creamy burrata, indulgent cured beef loin and delicious mushroom bruschetta are terrific successes and made to share. Round out your composition of plates with dishes from the a la carte menu such as crumbed pork cutlet with fennel slaw and garlic and parsley butter or the market fish with spinach and Jervis Bay mussel sauce.

Wildes Kangaroo Valley
Enjoy a meal at WIldes boutique. (Image: Grainger Films)

Address: 152 Moss Vale Road, Kangaroo Valley

 

2. Terra & Mare Pizzeria & Italian Bakery

Best for: Terra e Mare Pizza with pork and fennel salami, mozzarella, olives and anchovies. Drool.

We’d heard that Terra & Mare Pizzeria doles out some of the best woodfired pizzas in Kangaroo Valley so we gave it a try. Terra & Mare means ‘land and sea’ so you can expect to get a taste of that bounty at this Kangaroo Valley restaurant that specialises in handmade pasta and sourdough pizza.

Terra & Mare Pizzeria and Italian Bakery
Fill your tummy with delicious woodfired pizza,

If you’re in this neck of the woods, we’d suggest you pop in for some carb-heavy sustenance ahead of your hike the next day. Note: this is not the place to take Nonna (Unless she’s a progressive from Piedmont who gets the joke about The Italian Nightmare). The pizza is slathered in smokey BBQ sauce, ham and pineapple and regardless of what your naysayer mate from Naples says, it’s delish. The lamb neck ragu with rigatoni pasta is also worth shouting about. Give it a twirl.

Address: 162 Moss Vale Road, Kangaroo Valley

3. The Friendly Inn Hotel

Best for: Juicy burgers enjoyed in the beer garden where you’ll find out where ‘The Friendly’ gets its name.

Ask a local where to eat lunch in Kangaroo Valley and they’ll likely say The Friendly Inn. This laidback, heritage-listed pub, dating back to 1897, is one of the region’s oldest. Beyond its menu of crowd-pleasing pub staples (think burgers, steaks, salads and the ubiquitous schnitty) ‘The Friendly’ certainly lives up to its name, welcoming dogs and families with open arms.

The Friendly Inn, Kangaroo Valley
The characterful exterior of The Friendly Inn.

Relax in the pub’s beer garden around a picnic table with a cold schooner or glass of rosé, and watch the kids tear around the playground. There’s even a pétanque court and a roster of live music. As the sun drops, you can go from canoeing the Kangaroo River to cocktails in the beer garden overlooking the region’s soaring escarpments. Sorted.

Friendly Inn beer garden, Kangaroo Valley
Enjoy the sunshine while enjoying some tasty food.

Address: 159 Moss Vale Rd, Kangaroo Valley

4. Yarrawa Estate

Best for: A glass of Chambourcin and a cheese platter.

This Kangaroo Valley winery is not strictly in the village of Kangaroo Valley. Nor is it strictly a restaurant or café. But it’s still worth highlighting this boutique, husband-and-wife-run winery. Yarrawa Estate lies just a 14-kilometre drive north-east of Kangaroo Valley. Beyond enjoying the owners’ warm country hospitality, weekend visitors to Yarrawa Estate can sample Mark and Sue’s fruit-forward Verdelho, buttery chardonnay and peppery shiraz.

Yarrawa Estate in Kangaroo Valley
This small family-run vineyard is nestled between the stunning escarpments of Kangaroo Valley.

Enjoy your tutored tastings of award-winning wines from the Kangaroo Valley with a cheese platter, accompanied by some of Sue’s homemade pickles, fruits, nuts and preserves. The vineyard is located between the rugged escarpments of Kangaroo Valley, which is known for its rich volcanic soil and temperate climate.

Address: 43B Scotts Rd, Kangaroo Valley

 

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5. Osteria La Vallata

Best for: Brasato di Manzo (beef cheeks) served with whipped mash potatoes and portobello mushrooms.

Golfers have a new reason to work on their handicap with the opening of Osteria La Vallata at Kangaroo Valley Golf & Country Retreat. The Woolshed, under head chef Marco Salvestrin, presents nuanced Italian dishes informed by someone who doesn’t live in the mother country but has his heart in Australia. And the new restaurant has amplified the offerings at the Jack Newtown-designed course, with a menu of greatest hits that also emphasises seasonal ingredients.

The backbone of the menu is pasta and gnocchi under a melody that sings of the Mediterranean. Start with the Greek salad and antipasto misto and follow it with pappardelle all’anatra (duck ragu) and tiramisu. Cena conviviale!

Osteria La Vallata
Tuck into tasty Italian fare at Osteria La Vallata. (Image: Kangaroo Valley Golf & Country Retreat)

Address: 391 Mt Scanzi Road, Kangaroo Valley

 

6. The General Cafe

Best for: The Frankenstein that is known as the ‘Cross-Breed Dog’: half banh mi, half frankfurter. What a beast.

Homemade organic sourdough? Tick. House-fermented small-batch kombucha? Tick. A bounty of fresh, seasonal produce gracing the cafe’s breakfast and lunch menu? Tick. Perch on one of the tables out front and watch the locals parading by, or head to the tranquil, leafy, sun-dappled veranda out the back. The cool folks at The General Cafe can cater to vegetarians and those who are dairy-free and gluten-free. And there’s often new specials to try, such as the Italian-style meatballs on sourdough toast, or the roasted mushrooms with creamy white polenta.

The General Cafe in Kangaroo Valley
Organic sourdough bread made in-house elevates the menu.

Address: 51 Moss Vale Road, Kangaroo Valley

7. Kangaroo Valley Bakehouse

Best for: The signature lamb and mint pies.

The best meat pies in Australia are enjoyed while standing amid a knot of people congregating on a footpath talking about the footie or the weather. And lovers of the iconic meat pie should do just that at this Kangaroo Valley stalwart. Made with love, and flaky pastry, the Kangaroo Valley

Kangaroo Valley bakehouse
Indulge in top-notch pies.

Bakehouse doles out all the classics: steak and mushroom, beef and Guinness, and, of course, the traditional Aussie meat pie as well as a curried veggie number. But there are also sausage rolls, apple pies and old-school milkshakes on offer, and fresh bread and pantry items to stock up on.  Take your sweet time savouring Australia’s national dish while getting tips on the best things to do in the Kangaroo Valley.

Address: 150 Moss Vale Rd, Kangaroo Valley

 

8. Maddison’s in the Valley

Best for: The best chicken schnitzels in Kangaroo Valley: order the Mexican which arrives slathered with salsa, guacamole, sour cream and melted cheese.

It’s hard to miss Maddison’s in the Valley as you drive through the dinky little village of Kangaroo Valley. The Kangaroo Valley cafe is housed in a heritage bank building and features a striped awning and outside tables filled with diners enjoying breakfast, brunch and lunch. Join the locals checking the chalkboard for daily specials (and the words of wisdom) or study the regular menu for classic cafe fare. Maddison’s in the Valley is a simple, no-frills kind of cafe in Kangaroo Valley, as some of the best regional eateries are, and it serves a very satisfying bacon and egg roll for the weary traveller.

Maddison's In The Valley Kangaroo Valley
The charming exterior of Maddison’s In The Valley.

Address: 158 Moss Vale Road, Moss Vale.

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9. Cambewarra Lookout Cafe

Best for: Hefty burgers accompanied by a choice of local beers.

The Lookout Cafe on the peak of Cambewarra Mountain is a great place to perch. The venue, which has been operating as a cafe since 1909, offers panoramic views over the Shoalhaven. The terrace, which is open to the vast skies, is one of the best vantage points to look out over Kangaroo Valley. Here’s the scoop: there’s a gelato cart and picnics on the grounds are also possible. Travelling with your dog? That’s a complimentary puppycino right there. Plug the Lookout Cafe into the GPS. It’s one of the best venues with a view in Kangaroo Valley. Check the cafe’s Facebook page for The Lookout at Dusk events with live music.

cambewarra lookout cafe
A drink with a view at Cambewarra Lookout Cafe. (Image: Cambewarra lookout cafe)

 

Address: 182 Cambewarra Lookout Rd, Beaumont.

10. Kangaroo Valley Coffee Co.

Best for: Beetroot lattes if you want to be bougie

What many road-trippers are surprised to learn is that Kangaroo Valley is a village as well as a valley. And you will find many of the residents of this sleepy, charming riverside town queuing for their morning brew at the Kangaroo Valley Coffee Co. after their morning walks. Coffee has played such a role in community and culture in Australia and this has filtered down into the regions where there’d be a bit of a brew-ha-ha if the java was not up to scratch. You will find the Kangaroo Valley Coffee Co. in the back of a lovely little cottage that houses The Hive KV, another hub of the community. Take a moment to sit and breathe here where coffee is more than a drink; it’s a moment. There are blankets and a fire pit to keep you warm in winter.

Kangaroo Valley Coffee Co
Kickstart your day with a delicious brew.

Address: 170 Moss Vale Road, Kangaroo Valley

11. Sweet As Kangaroo Valley

Best for: Lollies, chocolate and gelato

Time will stand still when you watch your children eyeing off all the homemade candies, sweets, gelato and fudge on offer at Sweet As Kangaroo Valley, as they are made to taste exactly as they did when you were a kid. What was once Homelea Cottage is known as Sweet As Kangaroo Valley. The family-run institution aims to support as many artisans as it can such as Woodstock Chocolate Co. hand-made in nearby Milton, as well as The Pines Gelato, churned in the paddocks of Kiama. Sweet tooths will be satisfied when they add scoops of liquorice allsorts, Fluffy Crunch fairy floss, and Lovers Lane Rocky Road to the mix.

Sweet As Kangaroo Valley
Indulge in some sweet treats.

Address: 149b Moss Vale Road, Kangaroo Valley

 

12. Hampden Deli, Dining & School

Best for: The tasty tarts and cakes intricately decorated with edible flowers are hard to pass up.

Hampden Deli is the brainchild of fine-dining powerhouse couple Nick Gardner and Stevie-Lee Bounader. Here, you’ll be able sample local produce in the form of tasty sweet treats and delicious sangas. Not only that, but you’ll often have the chance to learn about the food you’re eating, too. The Deli regularly runs classes on foodie topics like wine pairing, and how to brew the perfect cuppa joe.

Hampdon deli
The baked goods at Hampden deli are impossible to pass up (Image:

Address: 4/160 Moss Vale Rd Kangaroo Valley

Want to know more about where to stay and play in Kangaroo Valley? check out our guide to Kangaroo Valley here.

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.