A slurp-worthy guide to Merimbula’s oyster trail

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The briny liquid contained in just-shucked Merimbula oysters is like the Champagne of the sea. Gain a new appreciation of this delicacy along the Sapphire Coast Oyster Merroir Tasting Trail.

Building an itinerary around Merimbula oysters means you can take in more of the territory by default. Merimbula seafood is the real deal and something you can experience everywhere from the Sapphire Coast Oyster Trail  to local bars and restaurants and rustic oyster shacks overlooking the estuaries. Worth noting is the fact that Merimbula oysters reflect the quality of the pristine waters of Merimbula Lake, where the Thaua people of the Yuin nation have long been the Traditional Custodians of the land.

Whether you’re on a road trip around the NSW South Coast or on a  guided tour, here’s where to get your fix of fresh Merimbula oysters and seafood.

Shucking oysters on the Sapphire Coast
Taste fresh-as-can-be oysters on the Sapphire Coast. (Image: David Rogers Photography)

The Oyster Barn at Merimbula Gourmet Oysters

There’s nothing fancy about this farm gate in Merimbula, which gets a guernsey above as one of the must-visit oyster farms near Merimbula on the South Coast. But The Oyster Barn  deserves special mention as a destination for lunch, as it offers everything a seafood lover dreams of, namely the very best fresh oysters.

Fresh oysters on a platter at the Oyster Barn
The Oyster Barn delivers an unforgettable farmgate experience for oyster lovers. (Image: David Rogers Photography)

Order the signature seafood platter piled high with delights such as prawns, oysters and scallops, and settle in for the arvo over a brew or two.

Address: 49 Oyster Trak, Millingandi

Broadwater Oysters

The best way to experience Broadwater Oysters is by opting for the Tide-to-Table tour, which offers a trifecta of experiences. There’s a farm tour, where you will learn all about commercial oyster farming. A master class that breaks down the process of shucking the shellfish. And then, finally, an opportunity to slurp down a dozen of the best Sydney Rock oyster specimens at a table overlooking the pristine waters of Lake Pambula. You can also taste the merroir of Broadwater Oysters in situ on a specialty tour with Navigate Expeditions . The Kayak and Shuck experience on Pambula Lake is one of the best things to do in Merimbula.

guests at Broadwater Oysters learning about commercial oyster farming
Join a farm-to-table tour at Broadwater Oysters. (Image: David Rogers Photography)

Address: Shed 1/52 Landing Road, Broadwater

Wonbyn Rock Oysters

Kel and Caroline Henry are the husband-and-wife team behind Wonboyn Rock Oysters , located on the banks of beautiful Wonbyn Lake on the Sapphire Coast. You will find the couple, most likely wearing rubber boots and bibs, pootling about on their punts and working the chain-mail tumblers that are barnacled with bivalve molluscs.

an aerial view of the beautiful Wonbyn Lake on the Sapphire Coast
Find Wonboyn Rock Oysters on the banks of Wonbyn Lake on the Sapphire Coast. (Image: David Rogers Photography)

It’s a labour of love as the oysters take about three years to reach maturity. These are some of Australia’s most prized oysters, so head here during the harvest period to get the most out of your tour.

the Wonboyn Rock Oysters on the banks of Wonbyn Lake on the Sapphire Coast
Book a tour during harvest season to try some of Australia’s most prized oysters. (Image: David Rogers Photography)

Address: Myrtle Cove, Near the Wonboyn Lake Boat Ramp

Captain Sponge’s Magical Oyster Tour

A briny breeze will follow you around Pambula Lake when you’re motoring out to the oyster leases on a punt captained by the inimitable Captain Sponge.  Brett Weingarth, aka Captain Sponge, has a lifetime of farming experience and is one of the stars of the annual EAT Merimbula festival.

Captain Sponge’s Magical Oyster Tour around Pambula Lake
Motor out to the oyster leases on Pambula Lake onboard Captain Sponge’s Magical Oyster Tour. (Image: Destination NSW)

Launch yourself headfirst into one of the on-the-water Captain Sponge’s Magical Oyster Tours  from the foreshore of Pambula Lake. It is against the backdrop of the stunning Pambula River Mouth that you will learn the secrets behind successful oyster husbandry and sample the world-famous Sydney rock oyster.

eating fresh oysters during Captain Sponge’s Magical Oyster Tour around Pambula Lake
Indulge in Sydney rock oysters during the tour. (Image: Destination NSW)

Address: Landing Road, Broadwater

Wheeler’s Seafood Restaurant and Oyster Bar

The Sapphire Coast’s world-famous Oyster Merroir Tasting Trail  entices oyster lovers to explore Merimbula’s pristine natural environment. While there are a multitude of things to do in Merimbula, tasting oysters at the lagoons and lakes where they are farmed, has to be up there with the very best ways to experience NSW’s South Coast. Purchase oysters unopened to take back to your Airbnb in Merimbula or dine in the beautiful on-site venue, one of the best restaurants in Merimbula.

a plate of oysters at Wheelers Seafood Restaurant
Slurp on world-class oysters at Wheelers Seafood Restaurant. (Image: David Rogers Photography)

Address: 162 Arthur Kaine Drive, Pambula

Tathra Oysters

You are more than likely to find oyster farmers knee-deep in the water when you arrive at Nelson Lagoon, which is surrounded by a mess of trees within Mimosa Rocks National Park. Visit the ‘shellar door’ at Tathra Oysters  between December and June to learn more about the merroir that defines the oysters grown in the pristine waterway.

 a handful of Tathra Oysters
Scoop up a handful of Tathra Oysters. (Image: David Rogers Photography)

The oysters produced by this family business are regarded as some of the best in the world and are only sold in prime condition. The Rodely family have been farming here for more than three decades. Order the oysters opened or unopened.

the Rodely family at Tathra Oysters
The Rodely family have been oyster farming for over 30 years. (Image: David Rogers Photography)

Address: 1 Reservoir St, Tathra

Wapengo Rocks

It’s a good look to practise the pronunciation of Wapengo (it’s Wop And Go) before you arrive at Wapengo Rocks looking like an absolute gumby in your Thai fisherman pants.

an aerial view of Wapengo Rocks
Wapengo Lake produces some of the best rock oysters. (Image: David Rogers Photography)

Wapengo Rocks was the first oyster farm to be certified organic in Australia. And while owner Shane Buckley’s farm isn’t open to the public, this stretch of the Sapphire Coast is worth a look – and you can taste Wapengo Oysters at Mimosa Wines. Merimbula Fresh Seafoods also stocks some of the best and freshest Merimbula seafood on offer.

Overhead view of Wapengo Rocks oysters at Mimosa Wines.
Taste the goods for yourself at Mimosa Wines. (Image: David Rogers Photography)

Address: 3 Alice St, Merimbula

Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Your guide to what’s new and exciting this summer on the Central Coast

From serene natural beauty to vibrant nightlife, with plenty of arts and culture in between, the NSW Central Coast has been enjoying a serious glow up.

Just one hour from Sydney, the Central Coast has long been the perfect seaside getaway. And with its ECO Destination certification with a focus on sustainability, it’s a trip travellers can feel good about, too. Recently, new and exciting openings have turned the Central Coast into a place where incredible natural beauty is still on the table, but so is a vibrant and sophisticated arts, dining and nightlife scene.

Find out what’s new to discover on the Central Coast.

1. Gosford’s glow up

room at voco gosford
Book into voco and experience the best of Gosford.

Long-time Central Coast lovers will hardly recognise Gosford these days. While always boasting gorgeous water views, a range of revamps and new openings have turned it into a busy hub of arts and culture, with an increasingly diverse and vibrant nightlife.

Landmark lifestyle hotel voco Gosford is the perfect home base for a Central Coast getaway. At this IHG hotel overlooking sparkling Brisbane Water, guests can spend sunny days soaking in the rooftop pool (or just sipping a cocktail beside it). When it comes to meals, you can enjoy multiple venues serving up everything from modern Australian fare to fine-dining Japanese.

Venture out to lay eyes on the Central Coast’s first permanent Moving Image Gallery (MIG) . Opened this year inside the Gosford Regional Gallery , the immersive space is a showcase of screen-based and digital art. While at the gallery, wander around the Edogawa Commemorative Garden, a traditional Japanese strolling garden complete with teahouse, koi pond and an ornamental bridge.

Meanwhile, the revamped Gosford Regional Library has even more than books to discover. Now, it’s one of the best in the southern hemisphere – find exhibitions, historical archives and community initiatives for all ages at this perfect family-friendly escape.

2. Newcomers to the dining scene

table full of food at Amarilla restaurant terrigal
Treat yourself to sundowners and snacks at Amarilla.

The Central Coast has long been the perfect destination for gourmands, with everything from casual eats to fine dining elevating the local offerings. And three new destinations have been added to the map.

Amarilla at The Haven in Terrigal is the perfect seaside venue for sundowners, with blissed-out beats providing the soundtrack. Book in for golden hour and choose bites from a Spanish tapas menu made for sharing. Do as the locals do and wash it all down with sangria – the Sunday Sangria Sessions have become a local institution.

Also in Terrigal, Little Miss has brought a premium Mediterranean menu to the waterfront. Try the wagyu tartare with Greek caviar or butter-poached lobster and tomato bisque, paired with inventive cocktails and a handpicked selection of Lebanese wines.

Over in Ettalong, Bar Toto is perfect for pre- or post-dinner drinks. This award-winning cocktail bar is known for its creative concoctions, along with craft beer, wine and antipasti platters to snack on. The interior sets the mood, with dim lighting and wooden furnishings.

3. New Central Coast experiences

winemaker at Firescreek Botanical Winery
Book an experience at Firescreek Botanical Winery.

It’s entirely possible (and recommended) to spend a Central Coast getaway relaxing on one of its many peaceful and pristine beaches. But for those who crave more, there’s a long list of options to keep you busy.

Pop into the iconic Australian Reptile Park to see the new Weigel Venom Centre, a state-of-the-art facility that’s home to over 200 of the country’s most venomous snakes.

Get out on the water with Sail Central Coast , which offers 20 years of expertise in yacht charters. Book the Sunset Sail & Dine yacht charter for a private afternoon cruising the waterways of Bouddi National Park and Brisbane Water, stopping at Anchor on Hardys for a two-course meal with a cocktail.

For something completely different, Firescreek Botanical Winery is now offering an Aboriginal Storytelling and Wine Tasting Experience. Learn about local cultures, stories and traditions from an Aboriginal Elder, then enjoy a botanical-inspired wine tasting led by a local winemaking expert.

4. Central Coast accommodation

view from a cottage at Noonaweena
Sleep in the hinterland at Noonaweena.

There’s simply too much to experience on the Central Coast to only stay for one day. Turn your trip into a relaxing getaway by the beach.

Allawah , a retreat on the banks of the Hawkesbury River, is accessible only by boat. This secluded two-bedroom cottage is the perfect place to unwind, allowing you to spend lazy days fishing, kayaking, paddling or unwinding with a book on your own private jetty.

In the Kulnura hinterland, Noonaweena features a range of accommodation styles, from a luxe glamping bell tent to cottages and a treetop suite. It’s a leader in green travel, with 10 years of certification from Eco Tourism Australia. Relax in the onsite wellness centre or get active on various courts and in the gym facilities.

To stay by the ocean at Toowoon Bay, book into Kim’s Beachside Resort . This adults-only property offers a luxury escape nestled within a sub-tropical rainforest. Along with 36 private timber bungalows, indulge in massages or reiki treatments at the dedicated spa, or stop by the cocktail bar and à la carte restaurant.

5. Shopping on the Central Coast

Umina’s Centred Ceramics central coast
Try your hand at Umina’s Centred Ceramics’ pottery courses.

For those after unique trinkets, handmade treasures and beautiful homewares, the Central Coast is a haven.

Markets on the Central Coast have a special flavour. Wander the Umina Beach Markets at twilight, where you’ll find small businesses from the local areas, and the Norah Head Ocean View Markets , where you can soak up good food, live music and artisan finds by the beach after sunset. ‘Tis the season for the Christmas twilight edition of the Avoca Beachside Markets, celebrating the season with pop-up bars, tasty treats and plenty of unique gift options from local artists and producers.

Galleria Ettalong has also added to the Central Coast’s recent makers and creators renaissance, wrapping cinemas, a dining precinct and over 40 boutique shops into one area.

Sign up for a pottery course at Umina’s Centred Ceramics , or peruse the shop for a range of one-of-a-kind pottery made on the premises for a special souvenir.

For more eclectic arts and homewares, pop into Blue Bird Collective Co . This marketplace supports over 35 small, local and handmade businesses, artists and creatives. Take the time to check out fashion, jewellery and homewares that won’t be found anywhere else.

Start planning your coastal getaway at lovecentralcoast.com .