15 of the best restaurants in Merimbula to try now

hero media
Dining at this Sapphire Coast gem of a town delivers a fair few surprises.

Whether it’s fish and chips, pizza or pasta, cocktails or oysters at a next-level fine diner, Merimbula restaurants are an example of regional dining done right. In fact, exemplary Merimbula restaurants such as Valentina, Dulcie’s Cottage, Bar Superette and Sunny’s Kiosk are putting the seaside village on the map. Here is the ultimate guide to 15 of the best Merimbula restaurants.

1. Sunny’s Kiosk

Best for: Narooma tuna tartare.

You can hire a boat from the edge of the pier where Sunny’s Kiosk sits to make sure you work up a sufficient appetite for the small plates and booze on offer here. But calling the neighbourhood eatery a kiosk is kind of understating what’s on offer.

Sunnys Kiosk by the edge of a pier, Merimbula
Sunnys Kiosk is perched at the edge of the pier near Top Lake, Merimbula.

The low-fi venue, full of vintage artworks, retro finds and eclectic furniture, is located at the edge of a pier overlooking the body of water locals call Top Lake.

a close-up of food at Sunny's Kiosk, Merimbula
Taste your way around the menu at Sunny’s Kiosk.

And it’s run by Tess Podger (who oversees the wine) and partner Matty Johnston (ex-Cutler & Co, Melbourne and Madalena’s, Fremantle) who looks after the food. The eatery morphs into a wine bar on Friday and Saturday nights in the warmer months. Arrive via a meander along the Merimbula Boardwalk. It’s Merimbula’s best-kept secret.

drinking at sunset by the edge of the pier at Sunny’s Kiosk, Merimbula
Have a tipple at sundown.

Address: 68 Lakewood Drive, Merimbula

Open: Breakfast and lunch 7.30am–2pm Thu-Mon; Dinner Fri-Sat 4pm–8.30pm (warmer months only)

2. Bar Superette

Best for: Confit lamb ribs with assorted local vegetables and a glass of Margan ‘Breaking Ground’ Rosato.

Bar Superette is a great example of a mind-bogglingly good bar in Merimbula. This narrow bar and takeaway wine store and deli is more Melbourne than Merimbula. And its name is a nostalgic nod to the small supermarket that sat on the site in the 1960s. Bar Superette is led by Ryde Pennefather who runs the wine bar alongside business partners Cam Charnock and Nick Parkinson.

the dining interior of Bar Superette, Merimbula
Pull up a stool at Bar Superette.

Ryde has a lot of community support and is seemingly mates with most of the shaggy-haired surfers sitting at the bar. Once you’ve been fed and caffeinated at one of the great local cafes, head to this bar for clever cooking, assured service and great natural wines. Ask the sommelier to suggest a bottle of wine and fine cheese and salumi from LP’s Quality Meats for your picnic hamper. Or help yourself and grab a bottle to sip at Bar Superette or take home.

a stack of wine bottles and drinks on display at Bar Superette, Merimbula
Savour a delightful bottle at Bar Superette.

Address: 16/20 Market St, Merimbula
Open: Tue-Sun noon–9pm

3. Banksia Restaurant, Pambula

Best for: Pineapple crespelle with star anise ice cream.

Locals are heavily invested in Banksia, housed in Pambula’s Old Bank, which is known for its farm-to-table cuisine. Co-owners chef Huw Jones and partner Renee have made Banksia a beacon for its three-course set menu with matched wines.

a close-up shot of food at Banksia Restaurant, Pambula
Enjoy a hearty meal at Banksia Restaurant.

White tablecloths and polished service set the tone inside the weatherboard cottage, where you can expect staples such as snapper and scallop pie with leeks, and Champagne brown butter or the veal fillet and crisp-pressed brisket with creamed spinach and a bordelaise sauce.

a close-up shot of food at Banksia Restaurant, Pambula
Treat yourself at Banksia Restaurant.

Address: 22 Quondola St, Pambula
Open: Wed-Sat 5.45pm–10pm; Sun 11.45am–4pm

4. Valentina

Best For: Blue swimmer crab aglio e olio with crunchy crushed potatoes.

Walking up the stairs to this beautifully realised restaurant provides the first clue that Valentina is something special. Since opening its doors in 2021, Valentina has wooed locals with its devotion to seasonally driven dishes. It’s also helped establish Merimbula’s reputation as a great destination for dining. Locals have a lot to thank Valentina’s owners Diane McDonald, Kirsty Pongratz and Ashleigh Cotter for. The restaurant retained its Good Food Guide hat with head chef Ashleigh Cotter (ex-Brae) at the helm. And it was nominated as one of five of the Best Regional Restaurants in NSW for a multitude of good reasons.

Elegant interior of Valentina Merimbula.
The elegant interiors of Valentina Merimbula are to die for.

Bring a crew, if you’ve got one, or sit with your Valentine at one of the sleek tables near the floor-length windows to enjoy signature dishes such as whipped cod roe and flatbread, and spaghetti with crab. Dine alone if you want the crunchy crushed potatoes as they are too good to share.

A plate of pasta at Valentina
Try the linguine alla marinara at Valentina.

Address: 5/2 Market St, Merimbula
Open: Lunch, Wed-Sun noon–5pm; Dinner Tue-Sun 5pm–11pm.

5. Merimbula Aquarium and Wharf Restaurant

Best for: Seafood linguine with garlic, herbs, chilli and wine.

You know the fish is fresh when you see the local anglers wandering across from the wharf to sell their catch. In addition to the freshly caught wharf-fresh catch, Merimbula Aquarium & Wharf Restaurant sells Broadwater Oysters, which are some of the best available on the NSW South Coast. Stop by the aquarium and see the local and tropical marine life after lunch so you don’t feel guilty when devouring your seafood platter for two.

Address: The Wharf, Lake St, Merimbula
Open: Breakfast Wed-Sun from 10am; Lunch Wed-Sun from 11.30am; Dinner Thu-Sat from 6pm.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

6. Dulcie’s Cottage

Best For: A big, fat Dulcie Burger with ground beef, cheese, bacon, onion, pickles, tomato, ketchup and secret sauce.

Yes, you can order a cheeky dozen Broadwater Oysters as an entrée at Dulcie’s Cottage if you’re up to the task. But you can also order a casual cheeseburger from the 50s’ food van while chatting up your crush around one of the communal tables on the deck at Dulcie’s.

the restaurant exterior of Dulcie’s Cottage, Merimbula
Dulcie’s Cottage evokes rustic country charm.

The sister venue to Valentina owned by Diane McDonald and Kirsty Pongratz has struck a chord with locals who converge here for cocktails and live music. The original weatherboard cottage was built in 1925 by Arthur and Dulcie Goodsell and this era is honoured in the framed photos of the Goodsells, and carefully curated mix of bric-a-brac and taxidermy.

the restaurant interior of Dulcie’s Cottage, Merimbula
The restaurant’s interior has a vintage feel.

Address: 60 Main St, Merimbula

Open: Noon–11pm Mon-Thu; noon–11.30pm Fri-Sat; noon–10pm Sun

7. Bar Monti

Best For: Pizza topped with thin slices of potato, rosemary, fetta and truffle oil.

James Sverdrupsen (ex0Restaurant Hubert) and his wife Kat added to the seaside charms of Merimbula when they moved back to Merimbula in 2022 to open Bar Monti. Bar Monti is now one of the top recommendations for places to eat in Merimbula. Especially if you like homemade pizza and pasta, which is best enjoyed with family and friends in the atmospheric courtyard.

The menu at this traditional Italian joint won’t surprise you but it stands out for its simplicity. You’ll find classic antipasti such as arancini, calamari fritti and focaccia. And pepperoni pizzas, pork and veal lasagne and spaghetti with Italian sausage. It’s all worth a try. Given the location – main street Merimbula – the crowd is a mix of locals and tourists. Bar Monti makes for an easy informal night out.

Address: 6/11 Merimbula Drive, Merimbula

Open: From 5pm Thu-Mon

8. Wheeler’s Seafood Restaurant

Best For: Fresh oysters from The Oyster Bar followed by Narooma yellowfin tuna.

One of the best ways to savour the South Coast is to follow the Gourmet Coast Trail, which has a special Merimbula Weekend Getaway curated with food-focused road-trippers in mind.

the exterior of Wheeler’s Seafood Restaurant
Book dinner at Wheeler’s Seafood Restaurant.

Wheeler’s Seafood Restaurant is one of the highlights on the itinerary and a must-do when in Merimbula. Enjoy a signature seafood platter, which includes oysters from the Wheeler’s own farm, at this architecturally designed building which includes an oyster bar and takeaway window.

A plate of oysters and glass of rose at Wheeler's Restaurant
Wheeler’s Restaurant is the place to dine on seafood.

Address: 162 Arthur Kaine Drive, Pambula
Open: Bookings for lunch Wed-Mon noon–2pm; Bookings for dinner Wed-Mon 5.45pm–8pm

9. Kitty’s Bar + Dining

Best For: Korean fried chicken, gochujang sauce, pickled daikon with Kewpie mayo.

Kitty’s is one of the gems on the Sapphire Coast. The playful space, within Club Sapphire, reflects the laid-back attitude of the seaside neighbourhood. There’s a small, ever-changing menu of pan-Asian share plates such as bao buns stuffed with pork belly, slaw, hoisin and crackle, pot stickers, and Thai-style fish cakes as well as Kitty’s killer cocktails.

Kitty's Bar Merimbula has a wrap-around bar and display of bottles.
Kitty’s Bar has added a touch of class to Merimbula’s wining and dining scene.

The elegant bar is named in honour of Kitty Travers, the inaugural president of the Merimbula Imlay Women’s Bowling Club. Raise your Sundowner Spritz to Kitty for inspiring the type of jumping joint that Merimbula was missing. She would have loved it.

A steamer full of vegan Bao buns
Vegans are catered for at Kitty’s Bar.

Address: 119 Main St, Merimbula
Open: Wed-Thu 5pm–9pm; Fri-Sat 5pm–10.30pm

10. The Oyster Barn at Merimbula Gourmet Oysters

Best For: Oysters, prawns and crays

The oysters that arrive on a platter at Merimbula Gourmet Oysters will be a mix of Sydney rock oysters and the Angasi or flat oyster. The fact the flavour and quality of these briny bivalves is dependent on the pristine waters of Merimbula Lake gives visitors a deeper appreciation of the pristine environment.

Outdoor deck for dining overlooking oyster leases in Merimbula
Enjoy oysters while overlooking the leases where they were grown at The Oyster Barn.

Head down a corrugated road just off the Princes Highway and follow the signs to The Oyster Barn, where second-gen farmers Pip and Dom Boyton are renowned for their oysters.

a plate of a dozen oysters
The Oyster Barn’s award-winning oysters can’t be missed

Address: 49 Oyster Track, Millingandi
Open: Wed-Sat 10am–3pm

Weekly travel news, experiences
insider tips, offers, and more.

11. Tidal Restaurant & Wine Bar

Best For: Celebrating the merroir of the Sapphire Coast with dishes like blue swimmer crab ravioli

There’s all kinds of cheffing wizardry on show in the kitchen at Tidal Restaurant & Wine Bar (formerly Stillwater), on the banks of Merimbula Lake. The seafood-centric restaurant is the place to go for a dozen locally farmed fresh oysters or mains such as locally trapped snapper with roasted carrot cream and bouillabaisse jus. The location of Tidal Restaurant & Wine Bar is as memorable as the food, making this one of the best places to eat in Merimbula.

a close-up of seafood meal at Tidal Restaurant & Wine Bar, Merimbula
Dine on flavourful seafood dishes at Tidal Restaurant & Wine Bar.

Address: 23 Beach St, Merimbula
Open: Lunch Thu-Sat 11.30am–2.30pm; Dinner Wed-Sat 5pm–late

12. Longstocking Brewery

Best For: The Diablo wood-fired pizza with a tomato coulis, buffalo mozzarella, chilli, Tabasco, garlic and red onion

Entering the Oaklands Barn is like opening Pandora’s box. It’s where you will find a garden centre, a red double-decker London bus that is now a pop-up chop-shop (read: hairdresser’s) and the biggest small-batch brewery on the Sapphire Coast.

A tray of oysters and glass of rose at Longstocking Brewery.
Enjoy oysters and a glass of chilled rose at Longstocking Brewery.

The rule of (green) thumb here is there are no wrong choices: stop to browse from the garden centre gift store, which includes Jones & Co. pots and planters, get a minty new mullet, and then kick back in the courtyard of Longstocking Brewery, one of the best spots for a middy near Merimbula. The wood-fired pizzas are also hugely popular.

Wood-fired pizza cooking in the oven.
Longstocking Brewery is popular for its wood-fired pizza.

Address: 3546 Princes Highway, Pambula
Open: Wed noon–6pm; Thu noon–8.30pm; Fri-Sat noon–10pm; Sun noon–6pm

13. Hotel Australasia, Eden

Best for: Quattro Formaggio pizza with a rocket and parmesan salad on the side from Pikes Bistro

This grand old hotel reopened in 2022 in nearby Eden after being seamlessly restored with modern additions. It’s now one of the best places to stay on the Sapphire Coast. And while the eight luxuriously appointed heritage rooms are a draw, the wining and dining are also on point.

Stay for three nights so you can pinball between Pikes Italian Bistro, the John Hines Bar and Circa 1904 and work through the menus, which are driven by locally sourced seasonal ingredients. The charming dining room housing Circa 1904 is set to open its doors in 2024.

a family enjoying lunch at the Hotel Australasia in Eden
Bring your family to lunch at Hotel Australasia. (Image: Destination NSW)

Address: 144 Imlay St, Eden
Open: All-day dining 11am–till late; John Hines Bar 7 days a week. 

14. Mimosa Wines, Murrah

Best for: Bermagui flame cockles with cucumber, oyster and lemongrass

This winery restaurant is a little off-the-beaten-track. The destination diner between Bermagui and Tathra is surrounded by hills blanketed in vivid green vines and the bush beyond. There’s accommodation onsite so you can stay and play once you’ve wound your way from Merimbula to Mimosa Wines.

the interior of Mimosa Wines, Merimbula
The restaurant interior of Mimosa Wines is classy and airy. (Image: Cassie Abraham)

The striking architecturally designed restaurant overlooks the vineyards, which produce top-notch estate wines. Enjoy a set menu of three or six courses created by Michelin-trained chef Jan Semmelhack with wines sourced from Australia and NZ.

scenic views from inside the dining at Mimosa Wines, Merimbula
Dine with scenic views at Mimosa Wines. (Image: Cassie Abraham)

Address: 2845 Tathra Bermagui Road, Murrah
Open: Thu noon–2.30pm Thu; Fri noon–2.30pm; 6–10pm; Sat noon–3pm, 6–10pm; Sun noon–3pm

15. Club Sapphire Pacific Bistro

Best For: A fully loaded slab of Texas parmigiana topped with BBQ sauce, ham, bacon, chorizo and cheese.

Club Sapphire Pacific Bistro hits the spot for a casual club feed. If you’re staying in Merimbula, you can pop in for a game of barefoot bowls followed by lunch or dinner at the casual eatery.

cocktails at Club Sapphire Pacific Bistro
Pick from an array of cocktails at Club Sapphire Pacific Bistro.

Club Sapphire has cultivated a loyal following on the NSW Sapphire Coast. Expect classic club grub such as a scotch fillet steak and chips, garlic chilli prawn linguine, chicken parmie and haloumi and sweet potato fritters.

pork belly oysters at Club Sapphire Pacific Bistro
Pair your drinks with pork belly and oysters.

Address: 119 Main St, Merimbula
Open: Mon-Thu 10am–10pm; Fri-Sat 10am–11pm; Sunday 10am–10pm

Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
View profile and articles
hero media

This stretch of Sydney beaches topped the annual Best Australian Beaches list

    Carla Grossetti Carla Grossetti
    Bate Bay’s sweep of beaches has been crowned Australia’s best for 2026, placing Sutherland Shire in the spotlight as a top coastal destination just south of Sydney’s CBD.

    The beaches fringing Bate Bay – Cronulla, North Cronulla, Wanda, Elouera and Greenhills – have topped Tourism Australia’s 2026 list of best Australian beaches (as curated by Beach Ambassador Brad Farmer). For locals, it’s less revelation, more recognition.

    The mood shifts from the moment you step off the T4 train service from Central to Cronulla and catch a glimpse of the ocean. At dawn, the Esplanade is already buzzing with regulars, and by mid-morning, parents have staked out a toasty spot on Cronulla Beach where excited toddlers clamber over rocks, and the Jellybean swim squad at Oak Park have donned their bright pink caps while singing Oh, What a Beautiful Mornin’.

    By the afternoon, towels are being collected from across the sand as visitors wander back to Cronulla in loose formation.

    North Cronulla beach
    Dive into the world’s best beaches.

    That’s the thing about Bate Bay beaches. This isn’t a story about a single beach. This long, uninterrupted sweep of sand and sea, where you can walk for kilometres without breaking stride, is not just enjoyed over summer; it’s a year-round destination. Here, Cronulla’s buzz gives way to Wanda’s wild edges, before stretching out to the quieter reaches of Greenhills.

    But while Bate Bay’s beaches may have taken top honours in the 2026 Best Australian Beaches list, they’re only part of the drawcard. Sutherland Shire stacks up as a full-spectrum coastal escape, where good food, national park adventures and on-the-water experiences sit within easy reach of the shoreline. Whether you’re planning a long weekend or stretching out a stay, here’s how to make the most of Cronulla beyond the sand, sea and surf.

    Beyond the beaches

    Dining

    the dining room at Pippis Cronulla
    Enjoy a sundowner by the sea at Pippis Cronulla.

    The Sutherland Shire dining scene delivers from early morning to late at night with a mix of vibrant cafes, bars and pubs. Start your day at Grind Espresso, where the coffee comes strong and fast. From there, drift towards HAM for pastries, best eaten buttery warm.   

    By midday, locals linger across sun-lit tables. Loaf and Next Door appeal to the surfers who come in for snacks after chasing waves. Blackwood’s Pantry and The Press are also popular for breakfast and lunch, while Pilgrim’s continues to hold a special place in the hearts of vegans.

    Newer arrivals signal where Cronulla is heading: Homer Rogue Taverna is being hailed as one of the best restaurants in Cronulla, with the confidence that comes from understanding what locals want. Ask a local to reveal their favourite restaurant for a special occasion, and it’ll likely be Pino’s Vino e Cucina al Mare, Yalla Sawa or Alphabet Street. Summer Salt, Sealevel, Benny’s, Bobbys and Pippis are a few of the best waterfront restaurants in the Shire.

    Finally, when most places are winding down, Duke’s Providore shifts gears to become Duke’s After Hours – a low-lit romantic spot perfect for a date night. Parc Pavilion, Northies Cronulla and bars The Blind Bear, Las Chicas and Low & Lofty’s are also part of Cronulla’s identity.

    Visit Bundeena

    Bundeena Ferry Wharf
    Catch a ferry to Bundeena.

    A short ferry ride from Cronulla, Bundeena offers a counterpoint to Cronulla’s mighty surf beaches. If Cronulla is the Shire’s social heart, Bundeena – or Bundenesia, as it’s affectionately known – is the place to go to exhale and unwind.

    Hop on the ferry from Cronulla, and within 30 minutes, you’ll be inhaling the eucalyptus-scented air. Check the creative pulse of the local community by timing your visit with the Bundeena Maianbar Art Trail on the first Sunday of every month.

    One of the best things to do in Bundeena is paddle into Cabbage Tree Basin with Bundeena Kayaks. Follow the five-kilometre Jibbon Beach Loop Track that leads past quiet coves to ancient Indigenous rock art, or simply find a stretch of pearl-white sand to relax on.

    Pristine walking trails

    Royal National Park Cape Baily Walking Track
    Cool off with a coastal stroll.

    Beyond the coastline, Sutherland Shire offers myriad ways to shift gears. Royal National Park – the oldest national park in Australia – sits just minutes from the surf. Clifftop walks trace the edge of the continent, the rugged bushland is threaded with creeks and hidden waterfalls, and a network of tracks rewards those willing to go a little further.

    Take the Coast Track, where the land drops cleanly into the ocean over sheer cliffs that have been stacked together like giant Jenga. Or veer inland, where pockets of forest cool the air and filter the light. It’s a reminder of how close nature sits to the bustle of suburbs in the Sutherland Shire.

    Enjoy whale watching

    humpback whale sighting noosa experiences
    Spot whales from May to October. (Credit: The Edit Suite)

    Twist your binoculars until the ocean is in focus, stretched like a creased blue sheet all around.  Come May, the East Coast becomes the humpback highway. Thousands of whales migrate along this stretch of coastline each year, their movements tracked by keen eyes from vantage points like the Cape Solander platform in Kamay Botany Bay National Park, one of the best places for whale watching in Australia. There’s something quietly thrilling about seeing that first telltale spout or the arc of a breaching body against the vastness of the sea. From June to October, whale-watching cruises depart from Cronulla, offering a closer look at the migration.

    Awards come and go. But places like Cronulla endure because they belong as much to the visitors as they do the early-morning swimmers, walkers and surfers.

    Plan your escape at visitsutherlandshire.com.au.