Find epic views and vibrant personality at this intimate Berry retreat

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Two hours’ drive south of the Sydney CBD and just five kilometres north of the pretty town of Berry, the exquisite family-owned and operated Mt Hay Retreat is set on a working farm in the foothills below an escarpment with panoramic views across rolling green hills all the way to the Pacific Ocean.

With six expansive suites, this luxury South Coast hideaway is made for a romantic getaway – complete with indoor pool and spa set above mature gardens, surrounded by 360 acres of farmland framed by native bush.

Mt Hay Retreat at night
Enjoy night skies uninterrupted by light pollution.

Mt Hay Retreat is much more than the sum of its remarkable facilities. It also emanates an indelible sense of calm and tranquillity, making it a lifestyle destination of rare distinction – it’s a two-time Gold Award winner (2021 and 2022) at the NSW Tourism Awards for Five-Star Luxury Accommodation for a reason.

The history and design of Mt Hay Retreat

In 1987, Sydney-based Wayne and Christine bought the farm with a 1960s fibro house as a weekend and holiday retreat for themselves and their five children. Family friend and retired Sydney architect Alex Gencur designed the main house and pool, which was completed in 2008. It was always the family’s dream to build a retreat which provided a sustainable income to ensure the property would remain largely untouched.

Mt Hay Retreat indoor pool
Dive into Mt Hay Retreat’s 33-metre heated indoor pool.

After a career in finance and sales in London, Anthony (one of original owner’s children) and his partner Louise decided to make the project a reality and spent four years working with the council, the architect and local builders to complete the retreat and gardens, which opened in July 2016. Today it is home to two generations of the family, a beef cattle herd, a few pet goats, two ever-eager welcome dogs (Griffy and Dougal) and lots of native wildlife.

Romantic rooms with endless views

The six open-plan, 80 square-metre suites fan out around the top of the hill to ensure that each has spectacular views while also ensuring privacy. Each has soaring ceilings and floor-to-ceiling glass doors that open onto expansive decks.

No matter where you are in the room – spending a lazy day in bed, relaxing on the sofa or sitting at the glass dining table – they’ve been designed to ensure guests can enjoy remarkable views at almost all times.

Mt Hay Retreat king suite
Enjoy sweeping vistas, no matter where you are in your room.

The bathrooms have large rain-head showers (perfect for two people) with windows overlooking private gardens. All rooms feature decadent baths; some are located out on the deck so you can drink in the view (and maybe a wine or two) in a beautiful private alfresco setting. Other rooms keep the bath inside its own stunning bathroom so that you can soak away your cares at any time.

If you do decide to lock yourself away for an intimate weekend, the rooms have everything you need to never have to leave. Kitchenettes have kettles, toasters, microwaves, refrigerators and capsule coffee makers. Large flat-screen televisions are connected to the internet for easy streaming service.

Mt Hay Retreat deck spa
Watch the sunset from your al fresco bath.

Each suite each has its own distinctive view and is individually designed with different colourways from sky blue, yellow and pale green accents to red, orange and mossy green tones. Two suites are wheelchair accessible with wider doorways, lower vanities, roll-in and out showers and easily moveable furniture.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Wander Mt Hay Retreat’s gardens, orchards and wildlife

Streams and dams dot the eight acres of gardens, which are planted with a fragrant mix of native and exotic flowers and bushes designed to attract the local wildlife.

Brush-tailed rock wallabies, eastern grey kangaroos, and wombats are regularly sighted, as are kookaburras, king parrots, rosellas, lyrebirds, eastern spinebills, and a pair of breeding wedge-tailed eagles. Not to mention regular sightings of superb fairy wrens, skinks, frogs and blue-tongued lizards.

Mt Hay Retreat gardens
Look for wildlife visiting the gardens.

There are also vegetable gardens and an orchard chock-a-block with orange trees, pink grapefruit, mandarin, lemon, kaffir lime and finger lime trees, whose fruit guests are encouraged to pick.

Enjoy Mt Hay Retreat’s unique offerings

One of the most popular offerings at Mt Hay Retreat is the huge hot tub and 33-metre heated indoor pool, which are enclosed in a beautiful glass house with more exquisite views across the landscape.

Enjoy a shaded wharf deck by the dam – perfect for a romantic picnic or glass of wine – while you feed the koi with retreat-provided food.

Mt Hay Retreat wharf, Berry
Take a picnic under the shaded wharf by the dam.

In addition, there’s a giant chess set in the gardens to while away an afternoon on and an enormous ‘cloud swing’ that offers some of the best views on the property.

Guests can order special champagne and local cheese and fruit platters, complete with handmade chocolate-dipped strawberries, while owners Anthony and Louise can also arrange for a local masseuse to perform in-room or on-deck massages.

Mt Hay Retreat cloud swing
Swing outdoors while you soak in the views.

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What to do in Berry

Anthony and Louise are the ultimate hosts living on-site. They are always around to offer advice and touring tips, as well as deliver some extra ice or anything else you might need to make your getaway complete.

If you’re looking to explore the local area, some of their top suggestions will always start in the vibrant town of Berry, a ten-minute drive down the road. There, guests will find terrific shopping and a fabulous array of restaurants and cafes.

The famous Berry Donut Van.
Stop in Berry for coffee and donuts at the Famous Berry Donut Van.

They particularly recommend dining at South on Albany and Queen Street Eatery, cafes such as The Garden Berry, The Hungry Monkey, and the famous Berry Donut Van.

If you’re looking for some takeaway to enjoy back at Mt Hay, they recommend trying the prepared dishes from Pickled Ink, The Emporium and Flavours Shoalhaven (don’t worry, it’s still located in Berry).

Seven Mile Beach, Shoalhaven
Drive 15-minuts to spend the day at beautiful Seven Mile Beach. (Image: Destination NSW)

Seven Mile Beach, just a 15-minute drive away, is their favourite local beach while the Drawing Room Rocks bushwalk offers a fabulous hike up the escarpment where you get vistas of Kangaroo Valley to the west and the Pacific Ocean to the east. Speaking of Kangaroo Valley, it’s well worth a drive along quaint country roads to explore it further.

Mt Hay Retreat wine on deck
Bring back your locally sourced wine and enjoy it on your deck.

What’s a romantic escape without a little wine? Luckily Anthony and Louise can suggest several of their favourite local wineries, like Mountain Ridge Wines, Silos Estate, Two Figs Winery and Cambewarra Estate.

Sue Gough Henly
Sue Gough Henly divides her time between a treehouse on Sydney's Northern Beaches and a farmhouse in Bordeaux, with lengthy sojourns in the United States. Wherever she's travelling, she's always looking to meet the locals and to discover the most authentic experiences that offer a real sense of place. Then she does her best to bring readers along for the ride.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.