The Best Wollongong Cafes For Coffee And Breakfast

Plan your next visit to the Illawarra region around the best Wollongong cafes for coffee and breakfast.

Wollongong cafes are as much a source of pride as the city’s blue-collar past. The Gong has become the epicentre of cool in the Illawarra, a place for young creatives and entrepreneurs to realise the urban environment anew. As a result, the concentration of great places to eat and drink around Wollongong has multiplied over the past decade or so. There are now more than enough standout Wollongong restaurants and cafes to inspire a road trip from Sydney or Canberra. Here is our guide to the Wollongong cafes we keep returning to.

The shortlist

Best Coffee: Seven Miles Wollongong
Hidden Gem: Lili.J
Family-Friendly Spot: Diggies Cafe

Lili.J

Lili.J has gained a lot of attention in Wollongong for its focus on simple, honest rustic fare done well. Housed in an old florist shop and charming corner house, the white-on-white Wollongong cafe opened in 2016 with one simple goal: to give Wollongong a reliable neighbourhood cafe built around specialty Reuben Hills coffee and quality pastries. Order a bacon and egg roll to feast on in the sunroom out the back, which is furnished with vintage finds and spills onto a pet-friendly grassed courtyard. Or bunker down inside one of the cosy nooks where you will find pops of colour from flower-filled vases. Pick up some honey from Little Backyard Honey Factory to go.

Cuisine: Modern Australian

Average price: $$

Atmosphere: Artfully scuffed rustic Wollongong cafe meets charming #cottagecore

Location: 1/156 Corrimal Street, Wollongong

Gelato Emporium

Road trippers in the know will always pull away from the purr of the Pacific Highway to visit the Gelato Emporium. It’s perched like an eyrie on the cliffs at the Southern Gateway Centre, Bulli Tops. After enjoying an espresso and a double scoop of blueberry and white chocolate artisan gelato you can pick up a few foodie souvenirs from this expansive one-stop Italian wonderland. The emporium sells everything from chocolate-coated liquorice branded as Koala Poo to panettone and Fressko keep-cups. Look for the blue-and-white striped awnings but don’t blink or you’ll miss it.

Cuisine: Italian

Average price: $$

Atmosphere: Happy people enjoying the views from one of the highest gelaterias in Australia.

Location: Southern Gateway Centre, Princes Highway, Bulli Tops

Basin Cafe

There’s no shortage of excellent coffee roasters and hip cafes in Wollongong. But you know the java landscape has changed when our motels start contributing to the scene. That’s because the Australian audience is thirsty for specialty coffee and will settle for nothing less. Plenty of outdoor seating has helped secure this harbourside cafe at Boat Harbour Motel as one of the most sought-after places for coffee and cake in Wollongong. The coffee counter buzzes with activity from breakfast through to lunch, with its breakfast bagels a popular grab-and-go option.

Cuisine: Contemporary cafe fare

Average price: $$

Atmosphere: A cheery and compelling place to be

Location: 7 Wilson Street, Wolloongong

Miller’s Local Bakehouse

Miller’s Local Bakehouse is a small-batch operation doing things properly, with everything made from scratch and baked to order using fresh ingredients and no preservatives. The focus is on great coffee (Crazy Horse Coffee) bread and pastries. Miller’s Local Bakehouse was born after finding success at well-loved cafe, Sandygoodwich. Standouts include twice-baked ricotta croissants and lemon meringue cheesecake as well as chunky loaves of sourdough. The bakery-led cafe also has outposts in Bulli, Thirroul and Wollongong.

Cuisine:  Bread and pastries

Average price: $$

Atmosphere: Community hub

Location: 7 Wilson Street, Wolloongong

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

Longboard Cafe

You can watch the leathery old longboarders hanging ten from your table at the Longboard Cafe. You might also clock these crusty old core lords congregating at the Wollongong cafe post-surf for a coffee and chicken schnitty roll. Executive chef Paul Hamilton also looks after sister venue Steamers Bar & Grill and it’s full steam ahead here when it comes to his casual cafe offering. Plant-based diners will appreciate the many Longboard Cafe vegan items on the menu which the chalkboard describes as “from the Earth, for the soul". Big-ups for the bottomless brunch.

Cuisine: Seasonal cafe fare

Average price: $$$

Atmosphere: Great views and cool vibes.

Location:  1 Marine Drive, Wollongong

Uncle Earl’s

Uncle Earl’s is one of the major players on the coffee scene in Wollongong. But the boxy little cafe is also on the radar for its regular Thrift, Sip, Groove fashion market on Saturday mornings where you can pick up some quality fashion garments. The expanded breakfast and lunch menu is all about sambos, toasties and bagels with the mortadella foccacia a personal fave. The cafe serves batch brews, Biscoff lattes, matcha lattes and sticky chai latte, too. Pay it forward to help the next uni student or passerby with the funds for a pick-me-up.

Cuisine: Toasted sandwiches, bagels

Average price: $$$

Atmosphere: Uni crowd

Location: 47 Burelli St, Wollongong

Halfday Deli

Join the bread cult that is equal parts sando shop and pizzeria. Halfday Deli leads a double life doling out well-built sandwiches by day and 48-hour-fermented pizzas by night. Coffee comes courtesy of sister venue Opus Roasters and the sangas are hefty. The space designed by Alana Cooke blends concrete, spotted gum, and steel, creating an intimate setting for a date night. There are DJs spinning vinyl and a generous wine list for #girldinner with your gal pals. Bond with the baristas pulling the shots or the barkeeps topping up your glass with Frappato as you worship at the altar of good bread and pizza.

Cuisine:  From day to night – sandos to pizza

Average price: $$$

Atmosphere: Friendly and inclusive.

Location: 38 Atchison St, Wollongong

Lee & Me

Lee & Me is a local favourite that occupies a 1890s’ terrace that has become the unofficial headquarters for the Gong’s hipster brigade. Sit by the fireplace in winter. Linger on the sun-splashed balcony in summer. Or gather at the communal table where you can engage in a bit of banter with the beard(y) barista. After downing your short black, head upstairs to meet up-and-coming creatives selling their fashionable wares from their studios. The Turkish eggs here are the business.

Cuisine: Contemporary

Average price: $$$

Atmosphere: Grungey and bohemian.

Location: 87 Crown Street, Wollongong

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Pepe’s on the Beach

It’s all crashing waves and pastel sunsets at this beachside cafe underneath the Novotel Wollongong Northbeach that is open from breakfast until late. Spiritually, Pepe’s on the Beach feels like it’s an LA hang that has been untouched since the 1970s. Start with a stroll on the sand or a cycle along Wollongong’s iconic shared pathway. Claim a beanbag under a palm tree and refuel on pancakes with banana and maple syrup. Eat and drink (responsibly) until the wheels fall off at pumpkin o’clock.  Guaranteed, Pepe’s will be your new hyper-fixation.

Cuisine: All-American breakfast fare

Average price: $$$

Atmosphere: Cali cool

Location: 2-14 Cliff Road, Wollongong

Diggies Cafe

Diggies is open for breakfast, lunch and weekend brunch when it is full to the brim with a healthy mix of millennials, young mums and MAMILs. Cyclists often end their Sydney to Gong ride here with a coffee and a Savvy Session of seasonal greens, herbs, sheep’s feta, avocado, crushed roasted almonds and poached eggs. Join sandy-toed locals at the more relaxed 1930s’ Art Deco North Beach Kiosk for coffees or settle in for a post-swim brunch at the sit-down section of the seaside cafe. There are outposts in Wollongong, North Beach Kiosk and Kiama.

Cuisine: All-day brunch classics and ‘beach club’ big plates like fish and chips.

Average price: $$$

Atmosphere: Aussie beach culture writ large.

Location: 1 Cliff Rd, North Beach, Wollongong

Bull & Bear

Your stocks will go up if you take your Tinder date out for breakfast at Bull & Bear, which has swallowed up three shops on vibey Victoria St. The name is not a metaphor for the movements of the stock market. Rather, it came to chef and owner David Juarez Vidal after returning from Spain where he ran with the bulls in Pamplona and visited El Oso y el Madroño (The Bear and the Strawberry Tree), the symbol of Madrid. Pig out on El Gordo (The Fat One) or a beefy breakfast burrito. The Wollongong cafe is also open for dinner and considered one of Wollongong’s best restaurants and tapas bars.

Cuisine: Aussie cafe food with signature Spanish twists.

Average price: $$$

Atmosphere: Exposed beams, polished concrete and pops of greenery lend the cafe a rustic charm.

Location: 2A Victoria street, Wollongong

Seven Miles Wollongong

Seven Miles Wollongong doubles as a coffee house and roastery nestled in North Wollongong. Geek out on all things coffee related, from the state-of-the-art roastery to latest equipment at this popular Wollongong cafe, which draws the city’s coffee community here for mighty good brews. You can learn to level up your coffee at home by signing up for a barista class where you will see the science behind making the perfect cup of Joe.

Cuisine: Modern Australian

Average price: $$$

Atmosphere: Industrial-chic

Location: Wollongong

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

Where the vines tell a story

A hand pouring wine into a glass, with a table filled with food. — Uncover the stories behind every glass. (Image: Destination NSW)

The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

At the table

A flat lay of a steak. — Dine where tradition meets a bold new generation. (Image: Visit Griffith)

If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

From the source

A plated Aquna Sustainable Murray Cod dish. — Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

Mark your calendar

A woman walking past a food mural, something you can spot during A Taste of Italy Griffith. — Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

Start planning your foodie getaway at visitgriffith.com.au.

A guide to the best cafes in Wollongong

Plan your next visit to the Illawarra region around the best Wollongong cafes for coffee and breakfast.

The shortlist

Lili.J

Gelato Emporium

Basin Cafe

Miller’s Local Bakehouse

Longboard Cafe

Uncle Earl’s

Halfday Deli

Lee & Me

Pepe’s on the Beach

Diggies Cafe

Bull & Bear

Seven Miles Wollongong

Your guide to the must-do activities in Wollongong and its surrounds

Best bars and pubs in Wollongong: the ultimate local guide

A guide to the best Wollongong restaurants

Best places to stay in Wollongong and surrounds

This surprising regional town is making its mark on the culinary world

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

Where the vines tell a story

At the table

From the source

Mark your calendar

Plan your next visit to the Illawarra region around the best Wollongong cafes for coffee and breakfast.

The shortlist

Lili.J

Gelato Emporium

Basin Cafe

Miller’s Local Bakehouse

AI Prompt

Longboard Cafe

Uncle Earl’s

Halfday Deli

Lee & Me

Pepe’s on the Beach

Diggies Cafe

Bull & Bear

Seven Miles Wollongong

Your guide to the must-do activities in Wollongong and its surrounds

Best bars and pubs in Wollongong: the ultimate local guide

A guide to the best Wollongong restaurants

Best places to stay in Wollongong and surrounds

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

Where the vines tell a story

At the table

From the source

Mark your calendar