A huge working farm has been transformed into a multi-venue paddock-to-plate destination.
A 242-hectare regenerative farm in NSW’s Southern Highlands has become one of the country’s most ambitious food-and-travel destinations, blending dining, agriculture and hands-on sustainability experiences in one sprawling rural precinct.
The new project, set on Burradoo Park Farm near Bowral, features multiple venues from the Three Blue Ducks team alongside education programs, workshops and immersive farm experiences.
Located just five minutes from Bowral’s town centre, the working farm has been designed as a large-scale farm-to-table hub, where what ends up on the plate is dictated by what’s grown and raised onsite, from livestock and market gardens to orchards and flowers.
Not just a restaurant
Three Blue Ducks will open three venues on Burradoo Park Farm.
Rather than a single dining room, the project includes three distinct venues, each built around the farm’s seasonal produce.
The flagship restaurant, Three Blue Ducks, Burradoo, focuses on produce-driven dishes shaped by what the farm harvests, while The Bakehouse by Three Blue Ducks – a sourdough-led bakehouse – offers daily staples alongside seasonal creations. A third venue – The Farmhouse by Three Blue Ducks – operates as a casual cafe and produce store showcasing regional goods.
The aim is to create a layered experience that connects farming, cooking and community in one destination, rather than simply being another regional restaurant.
Need tips, more detail or itinerary ideas tailored to you? Ask AT.
AI Prompt
A full-day destination for travellers
Guests will be able to join guided farm tours.
What makes the project particularly significant for travellers is the broader visitor offering beyond dining. Guests are able to join guided farm tours, browse local markets, attend workshops and take part in sustainability experiences focused on everything from soil health to renewable energy.
The farm also hosts educational programs, including partnerships focused on teaching children where food comes from and how it’s grown.
Why it matters
Large-scale agritourism projects like this are becoming increasingly popular in Australia, tapping into growing demand for immersive food experiences, slow travel and regenerative tourism.
By combining dining, agriculture and education in one destination, Burradoo Park Farm positions itself as more than just somewhere to eat. It’s designed to be a place visitors can spend hours exploring, learning and connecting with where their food comes from.
Where: 6 Railway Road, Burradoo NSW
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
The Southern Highlands earns its title as Australia’s top country town in the cooler months, and it’s worth every minute of the 90-minute drive from Sydney.
Many Sydneysiders head to the Southern Highlands in spring for the tulips. It’s one of the most stunning spring carnivals in Australia. But the ones in the know come to Bowral in winter.
The first thing you notice at this time of year is the quality of the light. It catches the tangled limbs of the gums and tints the fields, farms and forests a pretty shade of Granny Smith green. And then, a world-class art museum, an impressive network of walking trails, great shops, cosy restaurants and bars and luxury accommodation take centre stage, making Bowral a place you want to linger as the mercury drops.
Just 90 minutes south of Sydney, a Bowral winter getaway is the coolcation city folk desperately need. Here are eight reasons to pack a good coat and head for the Southern Highlands.
1. Check in
Check in to the gorgeous Ardour Milton Park Bowral. (Credit: Destination NSW)
Ardour Milton Park Bowral rises like a hologram in the hazy green light as you turn onto Horderns Road. A $10 million refurbishment of the grand 1910 estate was completed in early 2026, and the beautifully restored hotel now includes 44 guest rooms washed in sage green, cobalt blue and dusty blush. The dining room at Horderns Restaurant continues with a botanical theme – earthy banquettes, floral touches throughout – and a menu that moves with the seasons.
After enjoying slow-braised Cowra lamb and a second glass of red, move to the Polo Bar, which has a fireplace and views across the estate gardens. Build a grazing board from the dedicated Charcuterie Room and take it outside while the light lasts. If the sky clouds over, use this as your cue to enjoy a next-level spa experience at Èliva.
2. Hunt for treasure
Find vintage treasures in Dirty Janes. (Credit: Destination NSW)
Winter is the perfect season to lose an afternoon inside Dirty Janes Bowral. Over 1600 square metres of covered space houses 90 individual sellers of everything from mid-century furniture to industrial lighting, antique silverware, vintage clothing and objects whose previous lives you can only imagine. Enjoy a bit of off-the-cuff banter with your fellow fossickers in between searching for that must-have military jacket or vintage silk scarf.
Around the corner, find the Instagram-famous front door of FoundAntiques, though the real finds are deeper inside. Bring cash, wear comfortable shoes and leave some room in the boot.
3. Slow down in a beautiful gallery
Learn about an Aussie legend at The Bradman Museum. (Credit: Destination NSW)
Ngununggula – meaning ’belonging’ in the language of the Gundungurra First Nations people – is the region’s first dedicated regional gallery, housed inside the sustainably transformed old dairy building at historic Retford Park. The onsite White Cottage Gallery and restored grounds of the former Fairfax estate reward a slow wander. Find a spot to sit in the courtyard filled with rivulets of winter light and enjoy the plaintive call of a currawong carrying across the heritage-listed grounds. It’s one of the best things to do in Bowral.
Add Bowral Honey Farm for a hands-on harvest experience, then continue into town to the Milk Factory Gallery to admire eclectic works by local artists in a converted industrial space. The Bradman Museum also knocks it out of the park. Australia’s largest dedicated cricket museum sits beside the heritage-listed Bradman Oval, where a young Sir Donald Bradman first picked up a bat.
4. A taste of France
Enjoy a taste of France at Lucette.
For a taste of France without the airfare, husband-and-wife team Julien and Romy Besnard – of long-loved Franquette Crêperie – have opened Lucette, a French cafe-bistro with Paris-born chef Guillaume Dubois at the helm. Dubois brings serious pedigree from Michelin-starred kitchens in France and Sydney’s former two-hatted Monopole, and it shows. Start your day with pastries for breakfast and bookend it with boeuf bourguignon for dinner. The chocolate mousse, freckled with Guerande Salt, is the kind of dish that will make you feel smug about the decision to drive south. Join the Sydneysiders dressed in charcoal coats, boots and black tights who’ve already worked this out; the whole scene is worthy of splicing it into an Instagram reel.
Francophiles should also be across Julien’s Bowral Brasserie – led by Frenchman Julien Viel, who also found his way to the Southern Highlands and stayed.
5. Indulge in a tipple
Spend time amongst the local vines. (Credit: Destination NSW)
The drive to Centennial Vineyards passes through a beautiful woodland idyll, the countryside a fuzz of green all around. Inside the Barrel Room, a tasting flight of cool-climate pinot noir, chardonnay and reserve shiraz viognier flaunts how well the Southern Highlands does winter.
This is a region that takes its cool-climate wines seriously, and the pinot noir is one of the stars – a gentle, easy-drinking style with red cherry aromas. Follow your tutored cellar door tasting with another glass of wine in the Terrace Bar, which overlooks the vineyard and manicured grounds.
6. Blend your own gin
Pop into Millsheds Distillery & Bar. (Credit: Mattia Panunzio)
Millsheds Distillery & Bar is somewhat of a local secret. The award-winning small-batch operation produces gin, vodka and liqueurs using Australian botanicals and has picked up silver medals at both the London Spirits Competition and International Wine & Spirit Competition. Beyond the tasting paddle, the hands-on blending masterclass – where you design and leave with two bottles of your own custom gin – is the experience to book, while the terrace bar that wraps around the courtyard is a fine place to settle in afterwards.
7. Go for a walk at dawn
Switch your phone off sleep mode and set your alarm to early. Mt Gibraltar rises to 864 metres just east of Bowral’s main street and offers the best views in town. You will pass a raggle-taggle bunch of hikers on the way up to the summit, all making the same quiet pilgrimage into the crisp high-altitude air. On a clear morning, the bony ridges of the ranges come into sharp relief against the light. The return loop takes roughly 90 minutes. A flat white in Bowral tastes considerably better after completing one of the scenic walking trails.
8. Cosy up by the fireplace
Get cosy in the Berida Hotel’s whiskey bar.
A cosy bar is the perfect complement to winter in Bowral, and there are a few worth committing to. Aspinalls Whisky Bar & Lounge at the Berida Hotel is built for long, languorous evenings. Take a seat beside the fireplace laden with gnarled logs and work your way through a few whiskies and bar bites like Rangers Valley beef tartare, or salt cod and potato croquettes.
At Hickory’s within Peppers Craigieburn, well-dressed waiters in denim and leather move quietly between tables, and the cosy fireplace in the adjoining guest lounge attracts an Escape to the Country crowd.
