A summer stay at SKYE Suites Parramatta

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Feeling the urge to escape your neighbourhood and discover a different part of Sydney? Here’s why Parramatta should be bumped up your list.

I’m perched on a chair on the rooftop terrace overlooking the Parramatta skyline at sunset, sipping a cocktail that was just prepared at our table by a bartender at Nick & Nora’s. It’s a stifling hot evening, but the Seductive Senorita – with gin, dry sherry, and elderflower topped with a Spanish olive – takes the edge off the heat.

the terrace at Nick & Nora's
The Parramatta skyline at dusk from the terrace at Nick & Nora’s.

I’ve lived in Sydney for nearly a decade and this is my first night in Parramatta. Up until now, all I really knew about Sydney’s second CBD is that my uncle played for their football team (the Parramatta Eels) in the eighties. But I’ve since learnt that in the past 10 years Parramatta has been quietly transforming. Towering office buildings and apartments now punctuate the skyline and a flood of new restaurants, cafes and bars at ground level continue to paint Sydney’s geographical heart in a new light.

First impressions

Nick & Nora’s shares the building with SKYE Suites Parramatta, our hotel for the night. Located on the corner of Marsden and Hunter, the hotel is within walking distance to Westfield Parramatta and ‘eat street’ the city’s premier dining district (aka Church Street). A stay here puts you in the centre of it all. Naturally I’ve already stalked the hotel’s Instagram page in detail and I’m looking forward to spending copious amounts of time cooling off in the hotel pool – the perfect way to welcome the first hot weekend of the summer.

SKYE Suites Parramatta
SKYE Suites Parramatta is as central as it gets.

The onsite parking (available for a fee) is easy to access by phoning reception upon arrival. A staff member meets us in the underground car park to point out our parking spot. We take the lifts up to the main foyer and are again met by a staff member who quickly checks us in to our room for the night. The air conditioning is a welcome relief from the heat. While the foyer is air conditioned, the elevators and halls of each floor weren’t during our stay (bad timing given the aforementioned heat), but the rooms were kept just as cool as the foyer.

SKYE Suites Parramatta
The main foyer of SKYE Suites Parramatta.

The room

We opted for the hotel’s ‘Love is in the SKYE’ package, which meant a bottle of chilled rosé and chocolate-dipped strawberries were delivered to our room upon check-in. The Two bedroom Executive Suite enters onto the open plan lounge, dining and kitchen area. The honey-coloured wooden panelling, white walls, beige carpet, marble-topped coffee table and cream couches with deep-brown accents make for a warm and inviting space.

Two Bedroom Executive Suite SKYE Suites Parramatta
Inside the open plan lounge, dining and kitchen space of the Two Bedroom Executive Suite.

The main bedroom opens out onto the private, enclosed balcony (also accessible via the lounge) and overlooks the turquoise-blue pool below – which also means we can see how busy it is before venturing down for a dip. The suite features a sizeable second bedroom with two single beds, an internal laundry, study nook and large bathroom with a double-sized shower.

two bedroom executive suite main bedroom
The main bedroom with balcony overlooking the pool.

A family of four, business traveller, group of friends and even couples who prefer plenty of space are all well-catered for with this setup – especially if you opt for a longer stay and make use of the fully-equipped kitchen.

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The facilities

In addition to the 25-metre lap pool there is a spa, sauna and gym. Unfortunately we didn’t get a chance to use the latter, but we did spend the better part of the next morning floating in the pool. There are also rainfall showers alongside the pool to rinse under after a dip and plenty of generous-sized cabanas to lounge on.

View of the pool at Skye Suites Parramatta
View of the pool from the rooms above at SKYE Suites Parramatta.

Food and drinks

Nick & Nora’s, a trendy Art Deco champagne and cocktail bar owned by the Speakeasy Group (Mjolner, Eau De Vie) located on the 26th floor, is pumping by the time we arrive for our 7pm dinner reservation. We’re guided past the bar to our rooftop table outside, but we have to relocate indoors by the time we finish our first drink to escape the heat. Our new table is tucked away near the kitchen but the air conditioning trumps the views when it is this hot.

Inside Nick & Nora's
Nick & Nora’s is a decadent champagne and cocktail bar.

 

We order a mix of small share plates for dinner. The labneh with parsley oil, confit tomato and olive bread arrives first, followed by a cheese board featuring a divine selection of three cheeses, Barossa bark, lavosh, walnuts, guava paste and compote. The lamb croquettes – stuffed with lamb, smoked potato, pumpkin and pea puree – are forgettable but the crispy prawns with sweet lime aioli and lime caviar are the standout for the evening. The cocktail list is extensive; each has its own backstory and unique narrative. If you’re spending the night at SKYE Suites, we recommend taking advantage of the fact that bed is only a lift ride away and sample as many as you can handle in one sitting.

Terrace of Nick & Nora's
Dine on the terrace of Nick & Nora’s when the weather is cool enough.

Another local gem that shares the same building as the SKYE Suites is The Shed Café. Find it just outside and around the corner in an inviting little nook with tables and chairs set above an archaeological site. The inventive all-day breakfast menu features many Instagram-worthy options – from the fairy-floss sprinkled French toast to the fruit-adorned acai bowl. We opted for the twisted avo with poached egg, dukkha, feta, hummus and greens; and the eggs benedict with bacon, mushroom and spinach. The coffee is also top notch. Healthy lunch options, smoothies and freshly-squeezed juices also feature on the menu.

Breakfast at The Shed Cafe.
Opt for breakfast at The Shed Cafe.

For more great food and drink options make a reservation at Bayti (next door to The Shed Café). The Lebanese restaurant has an elegantly designed interior and a mouth-watering array of options. To put yourself in the heart of ‘eat street’, walk north of SKYE Suites towers towards the Parramatta River for nine minutes to reach Parramatta’s dining precinct on Church Street. The fairy-light adorned strip is lined with cafes, restaurants and bars, including Bourke Street Bakery, Messina, Mama and Papas, Alex and Co, El-Phoenician, The Meat and Wine Co, Coco Cubano, Sicilian Parramatta, and more. You’ll be spoilt for choice.

Messina Gelato Parramatta lineup
Messina gelato bar is just one of many familiar names on Church Street.

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Details

Staying there

SKYE Suites Parramatta, 30 Hunter St, Parramatta NSW 2150

exterior of SKYE Suites Parramatta
The stylish exterior of SKYE Suites Parramatta.

Getting there

For an alternative to driving, opt to take the ferry from Circular Quay to Parramatta Wharf. The 85-minute journey is as scenic as it is cheap. You can also catch the train from Central Station to Parramatta in 25 minutes.

 

Katie Carlin
Katie Carlin is Australian Traveller's Head of Content and when she’s not travelling or behind her computer, she’s hosting a dinner party (likely cooking an Alison Roman recipe), at brunch, working on extending her running k’s, or has her nose buried in a book. She joined Australian Traveller in 2018 and is responsible for leading the editorial team across print, digital, social, email and native content. Her job is to make sure we create content that connects readers to incredible experiences in Australia and beyond. In addition to sharing her expertise on travel through industry speaking engagements, Katie appears onToday, A Current Affair and various radio segments. With a BA in Communications majoring in Journalism and a career that has spanned roles at Fairfax Media and Are Media writing for titles such as The Sydney Morning Herald, The Age, and various lifestyle brands, she brings a wealth of experience to her role. Her most impactful trip to date has been swimming with whale sharks on Ningaloo Reef. For her next trip she is longing to experience the romance of train travel – hopefully on The Ghan or Indian Pacific.
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Art, wine & fireplaces: 8 reasons Bowral is the ultimate winter getaway

(Credit: Destination NSW)

    Carla Grossetti Carla Grossetti
    The Southern Highlands earns its title as Australia’s top country town in the cooler months, and it’s worth every minute of the 90-minute drive from Sydney.

    Many Sydneysiders head to the Southern Highlands in spring for the tulips. It’s one of the most stunning spring carnivals in Australia. But the ones in the know come to Bowral in winter.

    The first thing you notice at this time of year is the quality of the light. It catches the tangled limbs of the gums and tints the fields, farms and forests a pretty shade of Granny Smith green. And then, a world-class art museum, an impressive network of walking trails, great shops, cosy restaurants and bars and luxury accommodation take centre stage, making Bowral a place you want to linger as the mercury drops.

    Just 90 minutes south of Sydney, a Bowral winter getaway is the coolcation city folk desperately need. Here are eight reasons to pack a good coat and head for the Southern Highlands.

    1. Check in

    aerial of Ardour Milton Park Bowral in winter
    Check in to the gorgeous Ardour Milton Park Bowral. (Credit: Destination NSW)

    Ardour Milton Park Bowral rises like a hologram in the hazy green light as you turn onto Horderns Road. A $10 million refurbishment of the grand 1910 estate was completed in early 2026, and the beautifully restored hotel now includes 44 guest rooms washed in sage green, cobalt blue and dusty blush. The dining room at Horderns Restaurant continues with a botanical theme – earthy banquettes, floral touches throughout – and a menu that moves with the seasons.

    After enjoying slow-braised Cowra lamb and a second glass of red, move to the Polo Bar, which has a fireplace and views across the estate gardens. Build a grazing board from the dedicated Charcuterie Room and take it outside while the light lasts. If the sky clouds over, use this as your cue to enjoy a next-level spa experience at Èliva.

    2. Hunt for treasure

    couple exploring Dirty Janes bowral
    Find vintage treasures in Dirty Janes. (Credit: Destination NSW)

    Winter is the perfect season to lose an afternoon inside Dirty Janes Bowral. Over 1600 square metres of covered space houses 90 individual sellers of everything from mid-century furniture to industrial lighting, antique silverware, vintage clothing and objects whose previous lives you can only imagine. Enjoy a bit of off-the-cuff banter with your fellow fossickers in between searching for that must-have military jacket or vintage silk scarf.

    Around the corner, find the Instagram-famous front door of FoundAntiques, though the real finds are deeper inside. Bring cash, wear comfortable shoes and leave some room in the boot.

    kids posing with donald bradman statue in bowral's The Bradman Museum
    Learn about an Aussie legend at The Bradman Museum. (Credit: Destination NSW)

    Ngununggula – meaning ’belonging’ in the language of the Gundungurra First Nations people – is the region’s first dedicated regional gallery, housed inside the sustainably transformed old dairy building at historic Retford Park. The onsite White Cottage Gallery and restored grounds of the former Fairfax estate reward a slow wander. Find a spot to sit in the courtyard filled with rivulets of winter light and enjoy the plaintive call of a currawong carrying across the heritage-listed grounds. It’s one of the best things to do in Bowral.

    Add Bowral Honey Farm for a hands-on harvest experience, then continue into town to the Milk Factory Gallery to admire eclectic works by local artists in a converted industrial space. The Bradman Museum also knocks it out of the park. Australia’s largest dedicated cricket museum sits beside the heritage-listed Bradman Oval, where a young Sir Donald Bradman first picked up a bat.

    4. A taste of France

    table spread at Lucette bowral
    Enjoy a taste of France at Lucette.

    For a taste of France without the airfare, husband-and-wife team Julien and Romy Besnard – of long-loved Franquette Crêperie – have opened Lucette, a French cafe-bistro with Paris-born chef Guillaume Dubois at the helm. Dubois brings serious pedigree from Michelin-starred kitchens in France and Sydney’s former two-hatted Monopole, and it shows. Start your day with pastries for breakfast and bookend it with boeuf bourguignon for dinner. The chocolate mousse, freckled with Guerande Salt, is the kind of dish that will make you feel smug about the decision to drive south. Join the Sydneysiders dressed in charcoal coats, boots and black tights who’ve already worked this out; the whole scene is worthy of splicing it into an Instagram reel.

    Francophiles should also be across Julien’s Bowral Brasserie – led by Frenchman Julien Viel, who also found his way to the Southern Highlands and stayed.

    5. Indulge in a tipple

    Centennial Vineyards bowral in winter
    Spend time amongst the local vines. (Credit: Destination NSW)

    The drive to Centennial Vineyards passes through a beautiful woodland idyll, the countryside a fuzz of green all around. Inside the Barrel Room, a tasting flight of cool-climate pinot noir, chardonnay and reserve shiraz viognier flaunts how well the Southern Highlands does winter.

    This is a region that takes its cool-climate wines seriously, and the pinot noir is one of the stars – a gentle, easy-drinking style with red cherry aromas. Follow your tutored cellar door tasting with another glass of wine in the Terrace Bar, which overlooks the vineyard and manicured grounds.

    6. Blend your own gin

    Millsheds Distillery & Bar
    Pop into Millsheds Distillery & Bar. (Credit: Mattia Panunzio)

    Millsheds Distillery & Bar is somewhat of a local secret. The award-winning small-batch operation produces gin, vodka and liqueurs using Australian botanicals and has picked up silver medals at both the London Spirits Competition and International Wine & Spirit Competition. Beyond the tasting paddle, the hands-on blending masterclass – where you design and leave with two bottles of your own custom gin – is the experience to book, while the terrace bar that wraps around the courtyard is a fine place to settle in afterwards.

    7. Go for a walk at dawn

    Switch your phone off sleep mode and set your alarm to early. Mt Gibraltar rises to 864 metres just east of Bowral’s main street and offers the best views in town. You will pass a raggle-taggle bunch of hikers on the way up to the summit, all making the same quiet pilgrimage into the crisp high-altitude air. On a clear morning, the bony ridges of the ranges come into sharp relief against the light. The return loop takes roughly 90 minutes. A flat white in Bowral tastes considerably better after completing one of the scenic walking trails.

    8. Cosy up by the fireplace

    Aspinalls Whisky Bar & Lounge at the Berida Hotel
    Get cosy in the Berida Hotel’s whiskey bar.

    A cosy bar is the perfect complement to winter in Bowral, and there are a few worth committing to. Aspinalls Whisky Bar & Lounge at the Berida Hotel is built for long, languorous evenings. Take a seat beside the fireplace laden with gnarled logs and work your way through a few whiskies and bar bites like Rangers Valley beef tartare, or salt cod and potato croquettes.

    At Hickory’s within Peppers Craigieburn, well-dressed waiters in denim and leather move quietly between tables, and the cosy fireplace in the adjoining guest lounge attracts an Escape to the Country crowd.

    Start planning your Bowral escape at visitsouthernhighlands.com.au.