Sydney is a cool urban escape with art, style and soul

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Sydney’s Ace Hotel might just be the ultimate inner-city retreat, blending modern comforts with a gritty, creative aesthetic that nods to the local art scene.

With an effortlessly cool vibe and a central Sydney location, Ace Hotel Sydney attracts a youthful crowd that appreciates design, culture and the occasional rooftop cocktail. Offering far more than just a place to stay, Ace is a destination for locals and travellers alike, whether for the art on the walls, the food on the table or the dining scene on the rooftop.

Location

Ace Hotel Sydney is located in the heart of Surry Hills, one of the city’s most vibrant suburbs, renowned for its art galleries, hip cafes and boutique shopping. The hotel is just a few minutes walk from Central Station, making it a breeze for travellers to explore further afield. Surry Hills itself is a destination, a suburb where old warehouses meet cutting-edge design, and it’s not uncommon to spot a gallery opening or a pop-up event just around the corner.

The surrounding neighbourhood has a rich industrial past, with many of its buildings still standing as refurbished spaces, lending the area a sense of raw authenticity. For food lovers, there’s no shortage of options, with everything from artisanal bakeries to cosy wine bars within walking distance. If you’re in the mood to explore, you’ll find that Sydney’s major attractions, like the Opera House, Darling Harbour and Circular Quay, are easily accessible by public transport.

Ace Hotel Sydney exterior

Ace Hotel Sydney is located in the heart of Surry Hills.

Style and character

The hotel’s design is inspired by the neighbourhood’s history, from the exposed brick walls and concrete ceilings to the soft, warm lighting and plush furnishings that create a cosy atmosphere.

Every corner of the hotel exudes creative energy, with a curated mix of artwork, custom furniture and locally crafted pieces adding to its distinct character. The lobby doubles as a social hub, where locals and guests mingle over coffee or cocktails, creating an inviting community vibe.

Ace’s signature style is one of laid-back luxury, where industrial chic meets bohemian comfort, perfect for those seeking a space that feels both edgy and welcoming.

Ace Hotel Sydney interior

Every corner of the hotel exudes creative energy.

Facilities

Ace Hotel Sydney caters to the needs of guests with its impressive range of facilities. The rooftop is undeniably a highlight, with Kiln providing a focal point for social gatherings and intimate dinners. But beyond the food and drinks, the hotel boasts a 24-hour fitness centre that allows guests to keep up with their routines, no matter the time of day. This well-equipped gym offers everything from cardio machines to weights, perfect for those wanting to squeeze in a quick workout between sightseeing or business meetings.

Ace Hotel Sydney gym

Hit the gym during your stay.

For those on a working holiday, Ace’s lobby is a modern co-working space, blending casual seating with a bustling energy that makes it ideal for freelancers or remote workers. The hotel’s meeting spaces are also versatile, catering to anything from creative brainstorming sessions to formal business presentations.

Art enthusiasts will be pleased to find that the hotel’s walls are adorned with rotating exhibitions featuring works by local and international artists, creating a gallery-like atmosphere in the hallways.

Ace Hotel Sydney Lobby Bar

Ace’s lobby is a modern co-working space.

Rooms

Ace Hotel Sydney’s rooms are a masterclass in contemporary luxury, offering a thoughtful blend of industrial chic and cosy comfort. Inspired by the suburb’s industrial heritage, the interiors feature raw concrete, timber panelling and exposed brick walls, while soft linens and locally curated artwork bring warmth to the space. Every room has an eclectic yet harmonious vibe, thanks to custom-designed furniture, vintage touches and an impressive attention to detail.

Ace Hotel Sydney Large Suite

Some rooms come equipped with record players and a curated vinyl collection.

Room categories range from the small rooms, which are compact but cleverly designed, to the loft suites, where you can enjoy sweeping views of the Sydney skyline from your very own seating area. For music lovers, some rooms even come equipped with record players and a curated vinyl collection, enhancing the feeling that you’re staying in a creative hub rather than a traditional hotel. The minibars are stocked with locally sourced treats and beverages, reinforcing Ace’s commitment to supporting local artisans and producers.

Ace Hotel Sydney Loft Suite

The loft suites are nice and spacious.

Food and drink

Dining at Ace Hotel Sydney is an experience in itself and nowhere is this more evident than at Kiln, the hotel’s iconic rooftop restaurant. More than just a place to grab a drink, Kiln offers a dining experience that showcases the best of contemporary Australian cuisine, with a focus on wood-fired cooking. Helmed by renowned chef Mitch Orr, Kiln’s menu is inventive, using traditional techniques with a modern twist, where each dish is treated as a canvas for bold, creative flavours.

Kiln Rooftop at Ace Hotel Sydney

Kiln is an unmissable part of Ace Hotel Sydney. (Image: Pablo Veiga)

Sitting 18 floors above the city, Kiln not only provides stunning views of Sydney but also a warm, welcoming atmosphere. Dishes are designed to share, with highlights like Jatz with smoked butter and anchovy, dry-aged ribeye and roasted vegetables stealing the show. The cocktail menu is equally impressive, crafted with the same creativity that permeates the rest of the hotel. Whether you opt for a classic martini or one of the more experimental cocktails, like a mushroom old fashioned, you’ll find yourself lingering long after your meal is done.

Kiln food including oysters, scallops and Jatz with smoked butter and anchovy

Dishes are designed to be shared at Kiln. (Image: Nikki To)

For a more relaxed dining experience, Loam, located on the hotel’s ground floor, is an all-day eatery that focuses on fresh, seasonal ingredients. The menu leans into simple but beautifully prepared dishes that showcase the quality of Australia’s local produce. Loam is ideal for a casual breakfast, light lunch or late-afternoon coffee, and the setting itself mirrors the cool vibe of the rest of the hotel.

Ace Hotel Sydney Loam

Loam is a more relaxed dining experience.

Access for guests with disabilities?

Designed with inclusivity in mind, Ace Hotel Sydney provides spacious accessible rooms, with widened doorways and roll-in showers for ease of movement. Accessible pathways throughout the hotel ensure that all common areas, including the restaurant, rooftop and lobby, are easily navigable for wheelchair users. Lifts are available for access to all floors.

Family-friendly?

While Ace Hotel Sydney’s vibe leans more towards adults and young creatives, it’s still welcoming to families. Though not specifically designed as a family-oriented hotel, its central location, easy access to public transport and proximity to attractions make it a convenient base for families exploring the city.

The hotel provides cots and rollaway beds upon request, and the larger loft suites offer more space for those travelling with children. However, families should be aware that the overall atmosphere is trendy and vibrant, so it may appeal more to those with older children or teenagers.

Ace Hotel Sydney yellow bathroom

Ace Hotel Sydney is not specifically designed as a family-oriented hotel.

Details

Best for: Trendy travellers, creative professionals and food enthusiasts looking for a stylish, centrally located hotel with excellent dining options.

Address: 47-53 Wentworth Ave, Surry Hills NSW

Phone: (02) 8099 8900

Cost: Rooms from $300 per night depending on season and availability.

Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
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I’ve stayed in 21 hotels in Sydney and this is my favourite

Welcome to the first instalment of Hotel Addict, a monthly column where I check into Australia’s best hotels, exploring not just the rooms, but the stories, service and settings that make each stay unforgettable and worth adding to your wishlist.

Hotel stays have quietly become my thing. Long before I became a travel journalist, I was booking staycations just for a change of scenery. Some had charm, some had character, some had neither. Once, I even stayed in a hotel directly opposite my own apartment partly for the novelty, partly because I wanted to see my life from a different angle.

For me, hotels represent a kind of mystery I find myself wanting to know what these buildings contain. Many of them are designed with intention: lighting, materials, scent and sounds that often reflect the city they sit in. Time seems to gently pause in these spaces, which have increasingly become the destination itself for modern travellers.

It only felt fitting for the first hotel in this series to be in my home city and at the hotel that’s been at the top of my list: Capella Sydney

A sandstone heritage building and palm trees

Capella sits within an Edwardian Baroque‑style sandstone building.

An email with a hotel program from the “Culturist Team” lets me know this will be a luxurious stay. There’s a guided walk around the Botanic Gardens, a weaving workshop and a Sydney contemporary art tour the kind of addition that signals a hotel that’s tuned into the finer details, and one that’s not surprising given that Capella’s ethos centres on delivering personalised, immersive experiences. 

Capella opened in 2023 within a transformed Edwardian Baroque‑style sandstone building in Sydney’s CBD that was originally designed by renowned Scottish-Australian architect George McRae. I often walk past this building and once attended an event inside – I distinctly remember being surprised by how beautiful it was. Bar Studio, Make Architects, and stylist Simone Haag were engaged to sensitively adapt the building for contemporary luxury while honouring its past, in collaboration with Heritage NSW and the City of Sydney.

When I arrive, I’m greeted by three different staff members along the way to reception. There’s a lovely subtle scent, which I later learn combines notes of bergamot, green tea leaves, peony, freesia, vetiver and cedarwood. This hotel strikes such a beautiful balance between grandness and intimacy, with large floral bouquets, contemporary artworks, impressively high ceilings that give it an international feel and quieter nooks to unwind in. Each space is unique, but they’re all unified by a warm, textural and layered design.

Sydney has been deserving of a hotel of this calibre for quite some time, with many of the accommodations in the city looking and feeling dated.

A modern hotel reception with high ceilings

The design strikes the perfect balance between grandness and intimacy.

I have a treatment booked at the hotel’s Auriga Spa prior to check-in. The space is ultra-luxe, moodily lit and intimate, featuring timber joinery, green walls and a sleek design that’s so perfect it almost transports me to Japan. I opt for the Replenish Beauty and LED Facial a strategic choice with a TV segment on the horizon, and a hopeful bid to look extra fresh for the camera.

The treatment begins with me sitting in the softest robe of my life, wearing slippers and sipping chamomile tea. I’m then whisked away to my private treatment room, which has its own bathroom, a large skylight and a small Japanese-style garden. The treatment is extremely relaxing and moves through cleansing, exfoliating, massaging (arm, head, neck and face) and LED Light Therapy. There’s so much attention to detail even at the end, the facialist puts my slippers back on me, while I’m still lying down.

Spa treatment room with a massage bed, featuring timber walls and a serene Japanese-style garden visible through a window.

A treatment at Auriga Spa might be the best way I’ve ever started a hotel stay. (Image: Rachael Thompson)

While this treatment certainly hasn’t had a Benjamin Button effect, my sister seems to think I’m glowing, so I walk away happy, or at the very least, zen.

Auriga Spa has a sauna, steam room, ice fountain and a beautiful indoor heated swimming pool. There’s also “experiential showers” new to me, but essentially it combines water flowing from different places, changing temperatures, mood lighting, gentle sounds, and a subtle lemongrass scent.

You could easily spend the better part of a day at the spa and pool, even if you’re not a guest.

The indoor heated swimming pool with glass ceiling at Capella Sydney.

Guests outside the hotel can use the spa and swimming pool. (Image: Rachael Thompson)

I’m escorted to my room, drunk on relaxation, but I make sure to take note of how noisy the hallways are answer: dead quiet. My room is 50 square metres, which is huge by hotel standards, but particularly for one in the CBD. It feels like a high-end apartment with floorboards, a freestanding bath and a seating/dining area. My eyes are immediately drawn to the line-up of macarons waiting for me on the dining table. 

I’m thrilled to see the mini bar armoire includes a small wine fridge stocked with Minuty Prestige Côtes de Provence, Cloudy Bay Sauvignon Blanc, Handpicked Wines Pinot Noir, and Moët Grand Vintage. Not that I plan on using it (I simply could not justify the prices) but it’s a nice extra that makes the room feel that much more luxurious. The drinks lineup reads like a who’s-who of local favourites Young Henrys, Maybe Sammy cocktails, Four Pillars gin and Archie Rose gin. Snacks include Tyrell’s chips, Pringles, Natural Confectionery lollies, and a Carman’s oat bar. 

Some small touches I appreciate that some hotels don’t offer: the option to choose your housekeeping time, an iron that actually works well, a Bluetooth speaker, the beloved wine fridge, aluminium water bottles and a bathroom without a glass door or screen that awkwardly exposes you. The one downside is that some of these rooms don’t offer much in the way of a view.

A modern hotel room with a monochrome paletter.

I stayed in a Premier Room which was elegant and relaxing. (Image: Rachael Thompson)

4:30pm is Swill Hour a daily tradition that nods to the historical “six o’clock swill” in Australia. This one-hour event takes place in the Living Room and invites guests to gather and enjoy each other’s company with a signature cocktail in hand. This afternoon’s tipple is a Eucalyptus Gimlet, a clever, herbaceous little cocktail, by the multi-award-winning Maybe Sammy Team, served on coasters depicting drawings of the historic building. The canapé of the day is a tomato and stracciatella tart. I noticed several staff members chatting with guests like old friends, asking how their adventures earlier in the day went clearly remembering previous conversations from earlier visits. 

Dinner is booked for 6:30pm in Aperture arguably the most beautiful area of the accommodation. It’s decorated with Australian flora and features a kinetic sculpture hanging from the roof that opens like flowers, with softly changing lights. Tyler, who is serving us, clearly admires the Capella brand, speaking enthusiastically about the other international properties he’s been to and sharing how he sometimes brings his five-year-old daughter here to use the pool.

Interior of Aperture at Capella Sydney, featuring lush greenery and a striking ceiling-mounted sculpture.

The scale of Aperture gives it an international feel.

I kick things off with a basil melon margarita a winning recommendation before tucking into the best prawn toast I’ve ever had. For mains it’s crispy Ōra King salmon and spaghetti with mud crab. 

When I arrive back at my room, there’s a vegan leather journal on my bed with a note that says: “The ritual of journaling allows us to pause, reflect and focus.” This is part of the turndown service, and my slippers are neatly lined up next to my bed. Will I journal? No. Do I think it’s a nice touch? Yes.

Brasserie 1930 at Capella Sydney, where Art Deco elegance meets contemporary Australian cuisine.

Brasserie 1930 boasts Art Deco elegance.

The next morning, I make the predictable choice of smashed avo for breakfast at the on-site restaurant, Brasserie 1930. There’s also a buffet brimming with all the usual suspects.

Afterwards, I head to the pool to relax for a few hours before the 11am checkout. Despite my earlier resolve not to journal, I find myself reflecting nonetheless – an irony not lost on me – on my 21st hotel stay in Sydney. I write this with growing assurance that great hotels don’t just provide a place to stay; they create memorable moments, thanks in large part to fantastic staff. Kudos to the hiring manager.

Next stop: The Tasman, a Luxury Collection Hotel, Hobart!