Sydney is a cool urban escape with art, style and soul

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Sydney’s Ace Hotel might just be the ultimate inner-city retreat, blending modern comforts with a gritty, creative aesthetic that nods to the local art scene.

With an effortlessly cool vibe and a central Sydney location, Ace Hotel Sydney attracts a youthful crowd that appreciates design, culture and the occasional rooftop cocktail. Offering far more than just a place to stay, Ace is a destination for locals and travellers alike, whether for the art on the walls, the food on the table or the dining scene on the rooftop.

Location

Ace Hotel Sydney is located in the heart of Surry Hills, one of the city’s most vibrant suburbs, renowned for its art galleries, hip cafes and boutique shopping. The hotel is just a few minutes walk from Central Station, making it a breeze for travellers to explore further afield. Surry Hills itself is a destination, a suburb where old warehouses meet cutting-edge design, and it’s not uncommon to spot a gallery opening or a pop-up event just around the corner.

The surrounding neighbourhood has a rich industrial past, with many of its buildings still standing as refurbished spaces, lending the area a sense of raw authenticity. For food lovers, there’s no shortage of options, with everything from artisanal bakeries to cosy wine bars within walking distance. If you’re in the mood to explore, you’ll find that Sydney’s major attractions, like the Opera House, Darling Harbour and Circular Quay, are easily accessible by public transport.

Ace Hotel Sydney exterior
Ace Hotel Sydney is located in the heart of Surry Hills.

Style and character

The hotel’s design is inspired by the neighbourhood’s history, from the exposed brick walls and concrete ceilings to the soft, warm lighting and plush furnishings that create a cosy atmosphere.

Every corner of the hotel exudes creative energy, with a curated mix of artwork, custom furniture and locally crafted pieces adding to its distinct character. The lobby doubles as a social hub, where locals and guests mingle over coffee or cocktails, creating an inviting community vibe.

Ace’s signature style is one of laid-back luxury, where industrial chic meets bohemian comfort, perfect for those seeking a space that feels both edgy and welcoming.

Ace Hotel Sydney interior
Every corner of the hotel exudes creative energy.

Facilities

Ace Hotel Sydney caters to the needs of guests with its impressive range of facilities. The rooftop is undeniably a highlight, with Kiln providing a focal point for social gatherings and intimate dinners. But beyond the food and drinks, the hotel boasts a 24-hour fitness centre that allows guests to keep up with their routines, no matter the time of day. This well-equipped gym offers everything from cardio machines to weights, perfect for those wanting to squeeze in a quick workout between sightseeing or business meetings.

Ace Hotel Sydney gym
Hit the gym during your stay.

For those on a working holiday, Ace’s lobby is a modern co-working space, blending casual seating with a bustling energy that makes it ideal for freelancers or remote workers. The hotel’s meeting spaces are also versatile, catering to anything from creative brainstorming sessions to formal business presentations.

Art enthusiasts will be pleased to find that the hotel’s walls are adorned with rotating exhibitions featuring works by local and international artists, creating a gallery-like atmosphere in the hallways.

Ace Hotel Sydney Lobby Bar
Ace’s lobby is a modern co-working space.

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Rooms

Ace Hotel Sydney’s rooms are a masterclass in contemporary luxury, offering a thoughtful blend of industrial chic and cosy comfort. Inspired by the suburb’s industrial heritage, the interiors feature raw concrete, timber panelling and exposed brick walls, while soft linens and locally curated artwork bring warmth to the space. Every room has an eclectic yet harmonious vibe, thanks to custom-designed furniture, vintage touches and an impressive attention to detail.

Ace Hotel Sydney Large Suite
Some rooms come equipped with record players and a curated vinyl collection.

Room categories range from the small rooms, which are compact but cleverly designed, to the loft suites, where you can enjoy sweeping views of the Sydney skyline from your very own seating area. For music lovers, some rooms even come equipped with record players and a curated vinyl collection, enhancing the feeling that you’re staying in a creative hub rather than a traditional hotel. The minibars are stocked with locally sourced treats and beverages, reinforcing Ace’s commitment to supporting local artisans and producers.

Ace Hotel Sydney Loft Suite
The loft suites are nice and spacious.

Food and drink

Dining at Ace Hotel Sydney is an experience in itself and nowhere is this more evident than at Kiln, the hotel’s iconic rooftop restaurant. More than just a place to grab a drink, Kiln offers a dining experience that showcases the best of contemporary Australian cuisine, with a focus on wood-fired cooking. Helmed by renowned chef Mitch Orr, Kiln’s menu is inventive, using traditional techniques with a modern twist, where each dish is treated as a canvas for bold, creative flavours.

Kiln Rooftop at Ace Hotel Sydney
Kiln is an unmissable part of Ace Hotel Sydney. (Image: Pablo Veiga)

Sitting 18 floors above the city, Kiln not only provides stunning views of Sydney but also a warm, welcoming atmosphere. Dishes are designed to share, with highlights like Jatz with smoked butter and anchovy, dry-aged ribeye and roasted vegetables stealing the show. The cocktail menu is equally impressive, crafted with the same creativity that permeates the rest of the hotel. Whether you opt for a classic martini or one of the more experimental cocktails, like a mushroom old fashioned, you’ll find yourself lingering long after your meal is done.

Kiln food including oysters, scallops and Jatz with smoked butter and anchovy
Dishes are designed to be shared at Kiln. (Image: Nikki To)

For a more relaxed dining experience, Loam, located on the hotel’s ground floor, is an all-day eatery that focuses on fresh, seasonal ingredients. The menu leans into simple but beautifully prepared dishes that showcase the quality of Australia’s local produce. Loam is ideal for a casual breakfast, light lunch or late-afternoon coffee, and the setting itself mirrors the cool vibe of the rest of the hotel.

Ace Hotel Sydney Loam
Loam is a more relaxed dining experience.

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Access for guests with disabilities?

Designed with inclusivity in mind, Ace Hotel Sydney provides spacious accessible rooms, with widened doorways and roll-in showers for ease of movement. Accessible pathways throughout the hotel ensure that all common areas, including the restaurant, rooftop and lobby, are easily navigable for wheelchair users. Lifts are available for access to all floors.

Family-friendly?

While Ace Hotel Sydney’s vibe leans more towards adults and young creatives, it’s still welcoming to families. Though not specifically designed as a family-oriented hotel, its central location, easy access to public transport and proximity to attractions make it a convenient base for families exploring the city.

The hotel provides cots and rollaway beds upon request, and the larger loft suites offer more space for those travelling with children. However, families should be aware that the overall atmosphere is trendy and vibrant, so it may appeal more to those with older children or teenagers.

Ace Hotel Sydney yellow bathroom
Ace Hotel Sydney is not specifically designed as a family-oriented hotel.

Details

Best for: Trendy travellers, creative professionals and food enthusiasts looking for a stylish, centrally located hotel with excellent dining options.

Address: 47-53 Wentworth Ave, Surry Hills NSW

Phone: (02) 8099 8900

Cost: Rooms from $300 per night depending on season and availability.

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her 4+ years at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? South Australia and The Kimberley.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.