Hotel Review: Paramount House Hotel

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In the space of five months, one pocket of Surry Hills received a major boost in the heritage building-turned-cultural destination stakes.

Where

Paramount House Hotel, 80 Commonwealth Street, Surry Hills, NSW

What to expect

In October last year, the much-anticipated restaurant Chin Chin opened in the iconic Griffiths Teas building on Commonwealth Street and in March, Paramount House Hotel was launched across the road, in the former headquarters of Paramount Pictures and its adjoining film storage warehouse.

 

The new boutique digs joined the existing complex of the Golden Age Cinema and Bar, Paramount Coffee Project and co-working studio The Office Space. Rooftop workout/hangout spot Paramount Recreation Club later completed the picture. It’s pitched as a neighbourhood hotel, and executed as a one-stop lifestyle destination for a particular kind of design-minded, indie magazine-reading, coffee bean-conscious clientele.

 

The hotel combines heritage features with contemporary finishes

 

This is evident from the moment I arrive at the cool and calm atrium-style lobby, which is reached via the ground-floor cafe and populated by plants and prerequisite Mac users.

 

I’m offered a welcome drink of amber sour ale from local Marrickville brewery Wildflower while staff members – friendly, helpful and unimposing – swiftly check me in. There are 27 rooms and two suites in total, and the second-floor Sunny room I’ve booked – as opposed to the Everyday, Loft and Mack Daddy options that make up the other three levels – proves to be ironic as it’s a day of epic Sydney rain. But its sunny disposition compensates for the inclement conditions outside.

 

 

The welcome scent of Aesop greets me – the room is well-stocked with the brand’s products, as well as a host of other locally made goods including cured meats by LP’s Quality Meats, Black Pantry marshmallows and William Downie pinot noir in the mini-bar.

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The rooms

The cleverly allocated space (which includes a separate shower, toilet and vanity area) occupies a length of the building that looks onto Commonwealth Street, with plenty of sash windows and an alcove at the far end full of greenery.

 

Melbourne-based architects Breathe have let the bones of the building – such as original brick walls and their patina of old paint – shine through, and outlined them with stylish, complementary details like raw brass fixtures and terrazzo surfaces.

 

Henry Wilson is one of the many local talents whose designs populate the hotel;

 

Each additional detail is similarly considered, from the vide poche designed by Sydney’s Henry Wilson and earthy ceramic mugs made by Brisbane studio Commons Ceramics. At the centre of the room is a daybed topped with a green velvet cushion, and a large squishy bed dressed with French linens in dusk, indigo and stripes, and a recycled wool blanket made by Tasmania’s Seljak Brand in collaboration with the hotel. It’s all very curated, but doesn’t feel over-engineered. It feels eclectic, lived in and artful.

 

Raw brass bathroom fixtures strike the right tone

 

From here, it’s no effort to nip downstairs to watch a film at the Golden Age’s arthouse cinema (which occupies the site’s old screening room) and enjoy a nightcap in its adjoining bar; or to have breakfast the next morning at the Paramount Coffee Project.

 

I’ll have to return to eat dinner at Poly, a spin-off of lauded Chippendale restaurant Ester that was yet to open when I visited. It’s a complete vision: a celebration of all things creative in Sydney and Australia. For those of us looking to stay somewhere that fast-tracks us to the heart of local culture in impeccable style, we won’t find a better option than Paramount House Hotel.

The verdict

A beautiful heritage building stylishly and individualistically restored that gets right to the heart of Sydney’s cultural life.

 

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We rated

The design details, like the raw brass fixtures on the elegant standalone basin.

We’d change

The hotel’s accoutrements – bespoke blankets and mugs, etc. – are lovely; and the fact that you can purchase many of them as a souvenir from the retail section at reception is a nice touch, however I can’t help but feel I am being a little ‘sold to’.

 

 

Perhaps credit for guests at the cinema or cafe would counter this, and feel like a gesture for ‘locals’.

Notes

I paid $360 for one night in a Sunny room.

 

All AT reviews are conducted anonymously and our writers pay their own way – so we experience exactly what you would.

Imogen Eveson
Imogen Eveson is Australian Traveller’s Print Editor. She was named Editor of the Year at the 2024 Mumbrella Publish Awards and in 2023, was awarded the Cruise Line Industry Association (CLIA) Australia’s Media Award. Before joining Australian Traveller Media as sub-editor in 2017, Imogen wrote for publications including Broadsheet, Russh and SilverKris. She launched her career in London, where she graduated with a BA Hons degree in fashion communication from world-renowned arts and design college Central Saint Martins. She is the author/designer of The Wapping Project on Paper, published by Black Dog Publishing in 2014. Growing up in Glastonbury, home to the largest music and performing arts festival in the world, instilled in Imogen a passion for cultural cross-pollination that finds perfect expression today in shaping Australia’s leading travel titles. Imogen regularly appears as a guest on radio travel segments, including ABC National Nightlife, and is invited to attend global travel expos such as IMM, ILTM, Further East and We Are Africa.
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The tastiest new players on Newcastle’s dining scene you need to try

    Carla Grossetti Carla Grossetti
    Newcastle’s vibrant creativity is evident everywhere, from a thriving live arts scene to an ever-growing offering for gourmands. Those with a hunger for new and exciting experiences should put Newcastle on their radar.

    When it comes to consuming the culture of a city, digesting it (in the literal sense) is an appropriate place to start. But it’s not just a world-class wining and dining scene that’s on the menu (not to mention all the new restaurants in Newcastle). Newcastle – just two hours north of Sydney – offers the perfect blend of arts, culture and culinary experiences that make it a prime destination for an extended escape. The city’s creative future looks even brighter with the reopening of the highly anticipated Newcastle Art Gallery on the horizon.

    aerial of Nobbys beach in newcastle nsw
    Newcastle offers the perfect coastal setting for the arts and delicious eats. (Image: City of Newcastle)

    Given Newcastle’s compact size – many venues are within easy walking distance or a quick drive away – you can immerse yourself fully. From decadent patisseries to fine diners and casual coastal eats, here’s a fresh taste of Newcastle: where to eat, drink and soak up the coastal city’s good vibes.

    1. Pastry cafes in Newcastle

    pastries next to a pastry box from crumb cafe in newcastle
    Lean into Newcastle’s pastry renaissance at Crumb. (Image: Jemma Donkin)

    Pastry is having a moment, with a quietly booming scene led by CRUMB, the brand-new pastry cafe in Lambton led by legendary Gareth Williams (of Covered in Crumbs, EXP) and Ben Richardson (Autumn Rooms). Gareth describes his style of food as ‘creative chaos’. Enjoy that abstract artisanal approach over a savoury chorizo, bechamel, cheddar and poppy pastry, or a layered mortadella and pesto mayo croissant sandwich.

    Meanwhile, Leibe European Pastries, Pekárna, Union St Pastry and Praise Joe also have their own flair and loyal followings. While Liebe European Pastries is famed for layered German pastries such as Franzbrötchen, Pekárna’s signatures (like cardamom pastries) are tethered to Czech traditions.

    Head a few blocks west to Wickham, where Union St Pastry is the pinnacle for lovers of European-style viennoiseries, such as croissants and Danishes. A getaway to Newcastle also looks pretty fabulous with a mega brownie or chicken little toastie from Praise Joe.

    2. Destination dining

    Blanca resuarant in newcastle nsw
    Step inside Mediterranean-inspired eatery, Blanca. (Image: Destination NSW)

    Life looks pretty peachy from a table at the breezy Mediterranean-inspired eatery Blanca, which would not be out of place in Mykonos – when it swooped into the Honeysuckle Precinct a few years ago, it caused heads to swivel. Say yasou to mezedes of crudo di mare and sheftalia and grilled Abrolhos Islands’ octopus.

    One may also fantasise about being back in Europe – specifically the 10th arrondissement in Paris – at Frenchie, the oh-so-French bistro that offers Euro-chic elegance with an inventive Australian flair. Indulge in the Date Night set menu, available every Thursday.

    Peregrin is another stand-out. Listen to the sound of the ocean from the rooftop terrace, and order a Summertime Sour during aperitivo hour. Followed by the yellowfin tuna with pickled cucumber and market fish. And brand new on the scene is Papalote – a joint venture from the incredibly talented owners of Humbug and Flotilla serving up tasty Mexican classics.

    3. Casual coastal cafes and kiosks

    people swimming at Newcastle Ocean Baths
    Follow Newcastle’s coastline for stunning views and tasty eats. (Image: David Diehm)

    What better way to soak in Newcastle’s legendary coastline and stunning beaches than by visiting its casual coastal eateries while on the Bathers Way?

    Enjoy hot chips and scallops on the sand at Swell Kiosk Bar Beach. Or a housemade sausage roll after a morning surf at Newcastle Beach, thanks to Southy Canteen, which is open from 6am.

    Bring your furry travel companion to Sunnyboy Kiosk for a piccolo and puppuccino with views out to Dixon Park Beach. Try light eats, like acai bowls, or more substantial meals like nasi goreng at Blue Door in Merewether. Do a few lazy laps at Merewether Ocean Baths (the largest in the southern hemisphere) before tucking into swordfish skewers and salad at Merewether Surfhouse.

    You can also watch the ocean compose a bit of magic from your perch at The Kiosk Newcastle Beach, where a matcha latte looks even better with the beach fresco.

    Pause between eats to take in the iconic Newcastle Ocean Baths and Bogey Hole – perfect for a digestive swim or scenic picnic spot.

    4. Hatted restaurants in Newcastle

    couple eating at Flotilla newcastle
    Flotilla serves up delicious meals. (Image: Destination NSW)

    In recent years, Newcastle’s restaurant scene has evolved to include venues that have elevated the city’s reputation for culinary excellence. In addition to its cafes and kiosks, there’s now an exciting wave of hatted favourites putting Newcastle on the map.

    Humbug is the epitome of Novocastrian dining; the mafaldine with brisket and beef cheek braised in Pedro Ximenez is emblematic of what the owners aim for here. Flotilla neatly knits the Newcastle wining and dining scene together, with young gun Josh Thurston showcasing the art of cooking proteins and produce over fire.

    Bistro Penny is another sophisticated, hatted dining destination in Newcastle. Order the barbecued king prawns swimming in a saffron broth and the oxheart tomato salad.

    5. Newcastle nightlife

    Bartholomew's small bar in newcastle nsw
    Stop by Bartholomew’s for a drink. (Image: Destination NSW)

    As the sun dips in the west, so the city of Newcastle’s nightlife springs to life. Maru Hi-Fi is the next-gen small bar that’s redefining a night out in Newy – the sleek space serves great cocktails and embraces Newcastle’s alt attitude. Next door, Jams Karaoke & Bar is also bringing the vibes.

    If a small bar in a grand old building is more your style, check out Roxanne, Bar Mellow and Bartholomew’s.

    Start planning your Newcastle culinary coastal getaway this summer at visitnewcastle.com.au.