Hyatt Regency Sydney brings urban luxury to Darling Harbour

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This city gem offers 5-star luxury without the hefty price tag.

It might be Australia’s biggest hotel by room number, but the Hyatt Regency Sydney offers much more than just size. Standing as a beacon for modern luxury and elegance, this sleek accommodation affords guests CBD convenience, iconic Darling Harbour views, one of the city’s best rooftop bars, and luxurious amenities. 

Whether you’re heading to Sydney for business or pleasure, it’s an ideal choice for those seeking an unforgettable stay in one of the world’s most dynamic cities and iconic precincts.

A suite with Darling Harbour views at Hyatt Regency Sydney.

The Regency Studio Suite’s curved design maximises the view.

Location

Sitting adjacent to Darling Harbour, Hyatt Regency Sydney is in one of the most enviable spots in Sydney. Staying here will place you within walking distance of Town Hall Station, SEA LIFE Sydney Aquarium, the ICC. The vibrant waterfront precinct is not only a favourite among tourists but also a lively spot for locals, offering a rich blend of experiences from restaurants to entertainment venues. It’s a 15-minute drive from Sydney Airport. 

The exterior of the Hyatt Regency Sydney

The hotel sits adjacent to Darling Harbour.

Style and character

Cox Architecture was responsible for the redevelopment of the Hyatt Regency Sydney in 2016. The redesign features a curved glass structure that effectively maximises the Darling Harbour views.  

Renowned interior design firm Bates Smart is behind the style within. The design is modern with sophisticated nautical influences that nod to the location including a thoughtful palette of of blues, browns, and greys, mirrors reminiscent of ship portholes, and a rooftop bar that has the feel of a luxe yacht.

Point of View Design PTY LTD (POV) was onboarded to handle the lighting design which saw them strategically place spotlighting, discrete downlights, and the use of “warm-dim" LED technology to enhance guest experience. 

Overall, the design is modern yet welcoming and a sensitive reflection of Darling Harbour. 

The neutral-toned and modern foyer of Hyatt Regency Sydney.

The interiors are sleek, championing light timber and a colour palette that reflects the harbour.

Facilities

The facilities at the Hyatt Regency are designed to promote guest comfort, health, and wellness. On-site you’ll find a 24-hour fitness centre with cardio and strength training equipment including Peloton bikes. 

Those who have come off a long-haul flight or are in need of R&R can head to Nabea Spa on level one. The spa menu offers a range of treatments aimed to relieve stress, enhance skin health, and provide a deeply soothing experience tailored to individual needs. For the ultimate indulgence, book the two-hour Australian Discovery package which includes a personalised body exfoliation, relaxing aroma massage, warm nourishing wrap, and facial.

Guests staying in a Regency Club room or suite have access to the Regency Club Lounge. Unlike many hotel lounges which err on the side of stuffy, this airy, modern space is a relaxing spot for informal meetings or catching up on work. From 5:30pm to 7:30pm guests can tuck into a selection of canapés and complimentary beverages.

For business travellers, there are 4,000 square metres of state-of-the-art meeting spaces for events. 

The gym overlooking Darling Harbour at the Hyatt Regency Sydney.

Take in the Darling Harbour views while you exercise.

Rooms

There are a mammoth 878 guestrooms comprising 27 suites ranging from the comfortable King Rooms to the 1,614 square feet Sydney Terrace Suite. Each room was renovated in 2020 and features a modern design, spacious bathrooms, workstations, and many boast stunning Darling Harbour views.

A blue-toned room at Hyatt Regency Sydney.

The Regency Kind Bed Harbour View Balcony room.

For a more elevated experience, the suites feature expansive living spaces with floor-to-ceiling windows that frame panoramic harbour views. A standout is the roomy Harbour View Studio Suite with its beautiful curved design and freestanding bath. 

A freestanding bath in a suite at Hyatt Regency Sydney.

The luxurious bathroom in the Regency Studio Suite.

Food and drink

There are five different venues to enjoy delicious food and drinks: Zephyr, Sailmaker Jackelbery, the Lobby Lounge, The Dundee Arms, and Jackalberry.

Zephyr is a major drawcard to the hotel and is considered one of the best rooftop bars in the city. This sophisticated space overlooks the harbour and its sleek, curved design makes one feel as if they’re on a luxe yacht while sipping delicious Moët & Chandon tipples like the basil and limoncello champagne spritz. 

Zephyr at the Hyatt Regency Sydney

Zephyr is one of the best rooftop bars in Sydney.

Sailmaker is the hotel’s main dining facility. Taking inspiration from its nautical surrounds, this seafood restaurant’s philosophy centres on creating dishes using produce sourced from fisheries with more sustainable practices. This includes Fremantle octopus, Skull Island prawns, Ora King salmon, and Abrolhos Island scallops. Diners can indulge in a three-course Seafarer Dinner which begins with picking treats from the Meditteranean tapas table, moving to a main course featuring their signature seafood, and finishing with your choice of dessert from the sweets trolley (think: basque cheesecake and banoffee tart). All of this is to be paired with a wine list that heroes NSW drops. 

Sailmaker Restaurant at Hyatt Regency Sydney.

Sailmaker Restaurant makes a conscious effort to ensure dishes are thoughtfully sourced and carefully served.

The Lobby Lounge is also on the ground floor and is a lovely spot for a post-dinner tipple or to enjoy their Gin High Tea, which includes scones, savoury delights, and two G&Ts.

Back on street level, is cocktail bar Jackalberry. Work your way through a list of beverages that take you on a journey around the world with flavours from different continents. 

The exterior of the Dundee Arms pub.

The Dundee Arms offers a cosy atmosphere and classic pub fare.

For a more relaxed affair, the Dundee Arms connects to the hotel and is one of Sydney’s oldest pubs. Originally built in the 1840s, it used to serve sailors and dockworkers from nearby ships. Pull up a chair in the cosy three-story Victorian Regency-style building and order a cold beer and classic pub meals like chicken schnitzel with parmesan crumb and Stone & Wood Pacific Ale battered fish and chips.

Does the Hyatt Regency Sydney have access for guests with disabilities?

There are 14 accessible rooms equipped to accommodate various accessibility needs. Accessibility is also prioritised in public spaces.

Is the Hyatt Regency Sydney family-friendly?

The Hyatt Regency Sydney is first and foremost a business-oriented hotel, but its prime location and spacious rooms make it ideal for families. Interconnecting rooms are available on request.

Details

Best for: Business travellers

Address: 161 Sussex St, Sydney

Cost: From $299 per night.

Need more inspiration? Discover the best Sydney accommodation

Rachael Thompson is Australian Traveller's Evergreen Editor and a self-proclaimed cheese and gin connoisseur. In her role, she creates and manages online content that remains relevant and valuable over time. With a background in publishing and e-commerce in both interior design and travel, along with an English major from The University of Sydney, Rachael is dedicated to curating engaging content that informs and inspires. She began her career at Belle magazine, then went on to become Senior Content Producer at Homes to Love focusing on Australian House & Garden and Belle, followed by Editor at Bed Threads. Her work has also appeared in Qantas Travel Insider. When she's not writing, editing, or optimising content, Rachael enjoys exploring the city's newest restaurants, bars, and hotels. Next on her Aussie travel wish list are Uluṟu-Kata Tjuṯa National Park and Lord Howe Island.
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I’ve stayed in 21 hotels in Sydney and this is my favourite

Welcome to the first instalment of Hotel Addict, a monthly column where I check into Australia’s best hotels, exploring not just the rooms, but the stories, service and settings that make each stay unforgettable and worth adding to your wishlist.

Hotel stays have quietly become my thing. Long before I became a travel journalist, I was booking staycations just for a change of scenery. Some had charm, some had character, some had neither. Once, I even stayed in a hotel directly opposite my own apartment partly for the novelty, partly because I wanted to see my life from a different angle.

For me, hotels represent a kind of mystery I find myself wanting to know what these buildings contain. Many of them are designed with intention: lighting, materials, scent and sounds that often reflect the city they sit in. Time seems to gently pause in these spaces, which have increasingly become the destination itself for modern travellers.

It only felt fitting for the first hotel in this series to be in my home city and at the hotel that’s been at the top of my list: Capella Sydney

A sandstone heritage building and palm trees

Capella sits within an Edwardian Baroque‑style sandstone building.

An email with a hotel program from the “Culturist Team” lets me know this will be a luxurious stay. There’s a guided walk around the Botanic Gardens, a weaving workshop and a Sydney contemporary art tour the kind of addition that signals a hotel that’s tuned into the finer details, and one that’s not surprising given that Capella’s ethos centres on delivering personalised, immersive experiences. 

Capella opened in 2023 within a transformed Edwardian Baroque‑style sandstone building in Sydney’s CBD that was originally designed by renowned Scottish-Australian architect George McRae. I often walk past this building and once attended an event inside – I distinctly remember being surprised by how beautiful it was. Bar Studio, Make Architects, and stylist Simone Haag were engaged to sensitively adapt the building for contemporary luxury while honouring its past, in collaboration with Heritage NSW and the City of Sydney.

When I arrive, I’m greeted by three different staff members along the way to reception. There’s a lovely subtle scent, which I later learn combines notes of bergamot, green tea leaves, peony, freesia, vetiver and cedarwood. This hotel strikes such a beautiful balance between grandness and intimacy, with large floral bouquets, contemporary artworks, impressively high ceilings that give it an international feel and quieter nooks to unwind in. Each space is unique, but they’re all unified by a warm, textural and layered design.

Sydney has been deserving of a hotel of this calibre for quite some time, with many of the accommodations in the city looking and feeling dated.

A modern hotel reception with high ceilings

The design strikes the perfect balance between grandness and intimacy.

I have a treatment booked at the hotel’s Auriga Spa prior to check-in. The space is ultra-luxe, moodily lit and intimate, featuring timber joinery, green walls and a sleek design that’s so perfect it almost transports me to Japan. I opt for the Replenish Beauty and LED Facial a strategic choice with a TV segment on the horizon, and a hopeful bid to look extra fresh for the camera.

The treatment begins with me sitting in the softest robe of my life, wearing slippers and sipping chamomile tea. I’m then whisked away to my private treatment room, which has its own bathroom, a large skylight and a small Japanese-style garden. The treatment is extremely relaxing and moves through cleansing, exfoliating, massaging (arm, head, neck and face) and LED Light Therapy. There’s so much attention to detail even at the end, the facialist puts my slippers back on me, while I’m still lying down.

Spa treatment room with a massage bed, featuring timber walls and a serene Japanese-style garden visible through a window.

A treatment at Auriga Spa might be the best way I’ve ever started a hotel stay. (Image: Rachael Thompson)

While this treatment certainly hasn’t had a Benjamin Button effect, my sister seems to think I’m glowing, so I walk away happy, or at the very least, zen.

Auriga Spa has a sauna, steam room, ice fountain and a beautiful indoor heated swimming pool. There’s also “experiential showers” new to me, but essentially it combines water flowing from different places, changing temperatures, mood lighting, gentle sounds, and a subtle lemongrass scent.

You could easily spend the better part of a day at the spa and pool, even if you’re not a guest.

The indoor heated swimming pool with glass ceiling at Capella Sydney.

Guests outside the hotel can use the spa and swimming pool. (Image: Rachael Thompson)

I’m escorted to my room, drunk on relaxation, but I make sure to take note of how noisy the hallways are answer: dead quiet. My room is 50 square metres, which is huge by hotel standards, but particularly for one in the CBD. It feels like a high-end apartment with floorboards, a freestanding bath and a seating/dining area. My eyes are immediately drawn to the line-up of macarons waiting for me on the dining table. 

I’m thrilled to see the mini bar armoire includes a small wine fridge stocked with Minuty Prestige Côtes de Provence, Cloudy Bay Sauvignon Blanc, Handpicked Wines Pinot Noir, and Moët Grand Vintage. Not that I plan on using it (I simply could not justify the prices) but it’s a nice extra that makes the room feel that much more luxurious. The drinks lineup reads like a who’s-who of local favourites Young Henrys, Maybe Sammy cocktails, Four Pillars gin and Archie Rose gin. Snacks include Tyrell’s chips, Pringles, Natural Confectionery lollies, and a Carman’s oat bar. 

Some small touches I appreciate that some hotels don’t offer: the option to choose your housekeeping time, an iron that actually works well, a Bluetooth speaker, the beloved wine fridge, aluminium water bottles and a bathroom without a glass door or screen that awkwardly exposes you. The one downside is that some of these rooms don’t offer much in the way of a view.

A modern hotel room with a monochrome paletter.

I stayed in a Premier Room which was elegant and relaxing. (Image: Rachael Thompson)

4:30pm is Swill Hour a daily tradition that nods to the historical “six o’clock swill” in Australia. This one-hour event takes place in the Living Room and invites guests to gather and enjoy each other’s company with a signature cocktail in hand. This afternoon’s tipple is a Eucalyptus Gimlet, a clever, herbaceous little cocktail, by the multi-award-winning Maybe Sammy Team, served on coasters depicting drawings of the historic building. The canapé of the day is a tomato and stracciatella tart. I noticed several staff members chatting with guests like old friends, asking how their adventures earlier in the day went clearly remembering previous conversations from earlier visits. 

Dinner is booked for 6:30pm in Aperture arguably the most beautiful area of the accommodation. It’s decorated with Australian flora and features a kinetic sculpture hanging from the roof that opens like flowers, with softly changing lights. Tyler, who is serving us, clearly admires the Capella brand, speaking enthusiastically about the other international properties he’s been to and sharing how he sometimes brings his five-year-old daughter here to use the pool.

Interior of Aperture at Capella Sydney, featuring lush greenery and a striking ceiling-mounted sculpture.

The scale of Aperture gives it an international feel.

I kick things off with a basil melon margarita a winning recommendation before tucking into the best prawn toast I’ve ever had. For mains it’s crispy Ōra King salmon and spaghetti with mud crab. 

When I arrive back at my room, there’s a vegan leather journal on my bed with a note that says: “The ritual of journaling allows us to pause, reflect and focus.” This is part of the turndown service, and my slippers are neatly lined up next to my bed. Will I journal? No. Do I think it’s a nice touch? Yes.

Brasserie 1930 at Capella Sydney, where Art Deco elegance meets contemporary Australian cuisine.

Brasserie 1930 boasts Art Deco elegance.

The next morning, I make the predictable choice of smashed avo for breakfast at the on-site restaurant, Brasserie 1930. There’s also a buffet brimming with all the usual suspects.

Afterwards, I head to the pool to relax for a few hours before the 11am checkout. Despite my earlier resolve not to journal, I find myself reflecting nonetheless – an irony not lost on me – on my 21st hotel stay in Sydney. I write this with growing assurance that great hotels don’t just provide a place to stay; they create memorable moments, thanks in large part to fantastic staff. Kudos to the hiring manager.

Next stop: The Tasman, a Luxury Collection Hotel, Hobart!