This luxurious coastal escape is bringing an elevated beachside living to Sydney’s East this summer.
Sydney’s East is about to get a serious upgrade with the arrival of InterContinental Sydney Coogee Beach announced for December 2025. The opening comes just in time for summer, offering tourists and locals alike a new accommodation on Sydney’s iconic eastern coastline at Coogee Beach. The accommodation will fill a notable gap in Sydney’s accommodation market, building on the strong reputation of the InterContinental brand.

The InterContinental Sydney Coogee Beach is a significant refurbishment and transformation of the former Crowne Plaza Sydney Coogee Beach building. What now stands is a 5-star resort-style hotel that blends laid-back beachside living with sophisticated coastal elegance. Swathed in chic neutral tones that reflect the coastal surrounds, the 198 spacious and elegantly appointed guest rooms and 22 suites feature curved joinery and furnishings, bright whites and subtle textures, all of which make way for ocean views.

For the ultimate coastal escape or luxe staycation, the suites feature indoor-outdoor designs, spacious lounges, refined finishes and luxurious outdoor baths. Public spaces are breezy, blurring the line between the indoors and outdoors and inviting guests to switch on holiday mode.

Wellness will be central to InterContinental Sydney Coogee Beach. Guests can kickstart their mornings with sunrise yoga by the ocean or a game of pickleball on the hotel’s dedicated courts. Or perhaps an indulgent treatment at the onsite day spa. A leisure deck featuring an ocean-facing infinity edge swimming pool, poolside bar and outdoor event terrace will be the ultimate place to spend warm summer days.

There will be two distinct restaurants onsite that will bring fresh flavours to the city’s culinary landscape and complement the hotel’s idyllic beachfront setting. Shutters Restaurant & Bar will offer modern Australian cuisine with Mediterranean influences, and Rick Stein will bring his signature seaside dining style to the Australian flagship restaurant, Rick Stein at Coogee Beach. Stein’s highly anticipated eatery will seat 224 patrons who can indulge in fresh seafood plates such as Singapore chilli crab and Nelson Bay mahi mahi, all to be enjoyed while taking in sweeping ocean vistas.

The hotel is set to open in two phases with the guestrooms and suites and Shutters Restaurant & Bar opening in December, and the leisure deck, day spa and Club InterContinental scheduled to open in March 2026.
The combination of prime beachfront location, 5-star facilities, world-class dining and a focus on wellness will set InterContinental Sydney Coogee Beach apart from the city’s other accommodation offerings.













