The best live music venues in Brisbane

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Put on your dancing shoes and check out Brisbane’s renowned live music scene.

From the early days of The Saints and the Go-Betweens, to the meteoric rise of Powderfinger and Regurgitator in the 1990s, to today’s homegrown heroes Violent Soho gracing the cover of Rolling Stone magazine — the Brisbane music scene has always raged strong.

Cheap rents in the early ’90s in the former ‘wasteland’ of Fortitude Valley sparked rehearsal spaces and venues throughout the area. The music scene flourished, buoyed by community radio station 4ZZZ, as well as attentive street press and the support of industry body QMusic.

This progress came under threat in the early 2000s when inhabitants of newly constructed residential buildings lodged noise complaints and threatened to destroy the very thing that drew them to the area.

But Brisbane’s music scene fought back. After consultation with residents, as well as music venues and businesses within Fortitude Valley, the area was zoned a special entertainment precinct in July 2006 — allowing the area to remain ‘loud and proud’.

Want to experience this magic for yourself? Get along to the following Brisbane music venues.

Brisbane concert venues

Nothing beats the enthralling production of a great concert in a spacious venue with a high-quality sound system and a like-minded crowd. Here are some of the best concert venues Brisbane has to offer.

1. The Zoo, Fortitude Valley

As one of the oldest and most beloved live music venues in Brisbane, The Zoo has become quite the cult venue.

Known for promoting up-and-coming bands and playing host to international favourites, such as The Pixies, Paul Kelly, and Silverchair (to name a few). There’s a bar inside, as well as pool tables if you fancy a game.

Band playing at The Zoo in Brisbane
The Zoo is one of the oldest and most beloved live music venues in Brisbane.

2. The Tivoli, Fortitude Valley

Fortitude Valley’s gorgeous 1917 Art Deco venue The Tivoli is a major touring act destination and is considered to be one of Australia’s most beautiful performance venues.

This performance space offers a decadent program of local and international work and has previously played host to many Australian music heroes, such as Powderfinger and Missy Higgins, along with major international artists like Bob Dylan and Taylor Swift.

Pink and purple stage lights at the Tivoli in Brisbane
The Tivoli has hosted the likes of Taylor Swift and Bob Dylan.

3. Fortitude Music Hall, Fortitude Valley

As the largest ballroom and theatre-styled (art-deco) venue in Australia, Fortitude Music Hall is inspired by some of the world’s most loved live music venues, while still paying homage to the venues of Brisbane’s past. This concert venue features an array of genres from rock to dance to classical to metal and everything in between.

The Flaming Lips playing at Fortitude Music Hall in Brisbane.
Fortitude Music Hall is the largest ballroom and theatre-styled (art-deco) venue in Australia. (Image: Claudia Ciapocha)

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4. Riverstage, Brisbane City

Located in the City Botanic Gardens, Brisbane City Council’s Riverstage outdoor venue hosts many local, national, and international concerts and events each year.

From family and community shows to large-scale music concerts such as Ed Sheeran and Florence and the Machine, a night dancing here under the stars is one for your Brisbane bucket list.

Other concert venues in Brisbane to consider are Brisbane Entertainment Centre, Brisbane Powerhouse, The Princess Theatre, Crowbar (punk and hardcore metal), and Sirromet Winery for its Day on the Green events.

Riverstage Located in the City Botanic Gardens, Brisbane.
Riverstage is located in the City Botanic Gardens.

Bars and pubs with live music in Brisbane

For a late-night boogie with a cheeky beverage, here are some of the best Brisbane bars and pubs with live music.

5. Black Bear Lodge, Fortitude Valley

Looking for cosy couch vibes? Head to Black Bear Lodge for live music, whisky, beer, and cocktails. With timber floors, distressed brick walls, dim lighting, and a red velvet-curtained stage, this is a warm and welcoming live music venue.

6. Doo-Bop Bar, Brisbane City

Doo-Bop Bar is a multi-level live music venue in the heart of Brisbane’s CBD offering two spaces to get your live music fix.

The Basement Bar has blues, soul, funk and rock on Friday and Saturday nights, while the Piano Bar on the ground level has Brisbane’s only dedicated piano acts, five nights a week.

Exterior of Doo-Bop Bar in Brisbane
Doo-Bop Bar has two spaces to get your live music fix.

 7. Greaser, Fortitude Valley

An edgy basement bar in The Prince Consort Hotel, it’s gritty, it’s grimey — its Greaser. If this live music bar were a car, it’d be a 1938 Chevy. With graffiti-covered exposed brick walls and southern fried chicken to devour, it’s an exciting melting pot for undiscovered indie bands.

Greaser live music venue in Brisbane.
Greaser is an edgy basement bar.

8. The Junk Bar, Ashgrove

One of Brisbane’s best-kept secrets, The Junk Bar is a hole-in-the-wall bar famous for its unique, intimate, eclectic vibe, offering excellent live tunes and tasty cocktails in a relaxing vintage setting. If there’s not a live act playing, you can sink into a couch and listen to their hand-picked vinyl soundtrack.

Other Brisbane bars and pubs with live music to consider are The End Bar, Ric’s Bar, The Brightside Brisbane, Brooklyn Standard (blues, funk, and soul), Suzie Wongs Good Time Bar, The Sound Garden, O’Skulligans (a rock n roll lounge bar with a hint of Irish), It’s Still a Secret, The Outpost, and Press Club.

Inside The Junk Bar in Brisbane.
The Junk Bar is a hole-in-the-wall bar famous for its unique, intimate, eclectic vibe.

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Restaurants with live music

For dinner and show vibes, make a note of the following Brisbane restaurants offering live music.

9. The Triffid, Newstead

The Triffid is the brainchild of former Powderfinger bassist, John “JC" Collins. Once a WWII commercial hangar, it’s now a live music venue bringing the best of international, national, and local acts to Brisbane.

There’s also a beer garden where you can hang out day or night to catch a free gig and delicious food – including burgers, quesadillas and other pub fare classics.

Artist performing at The Triffid live music venue in Brisbane
The Triffid is one of the best live music venues in Brisbane. (Image: Will Wagner)

10. The Bearded Lady, West End

Fondly known as The Beardy, The Bearded Lady is an intimate small bar and live music venue for both emerging and established artists. The venue hosts concerts for a wide range of genres such as Cigány Weaver (folk-jazz) and 51st Avenue (electronic dance music).

The food menu is vegan and vegetarian friendly, including rice paper dumplings, nachos, and risotto.

Guitar and food at The Bearded Lady.
The Bearded Lady has a vegan and vegetarian-friendly menu.

11. Brisbane Jazz Club, Kangaroo Point

Get up close and personal with Brisbane’s hottest live jazz bar – Brisbane Jazz Club. Soak up world-class music as you wine and dine in a legendary setting. With the Story Bridge lit up and piano fingers dancing across the keyboard, a night here is unforgettable.

12. Lefty’s Music Hall, Petrie Terrace

You’ll find old-timey Americana opulence on Caxton Street, thanks to Lefty’s Old Time Music Hall. What looks like a decadent saloon is home to the best local musical talent and American diner-style meals.

Interior of Lefty’s Old Time Music Hall in Brisbane.
Lefty’s Old Time Music Hall looks like a decadent saloon.

Other Brisbane restaurants with live music to consider are Wooly Mammoth Mane Stage, Johnny Ringo’s (country rock), and Queensport Tavern.

Check out our guide on Brisbane for more tips and travel advice.

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Jemma Fletcher
Based in sun-kissed Brisbane, Jemma Fletcher is an accomplished writer, editor and content manager. Armed with a Bachelor of Journalism from The University of Queensland, as well as over a decade of tourism marketing experience, Jemma now specialises in freelance travel writing and has a soft spot for the beauty of Queensland. Her expertise has been honed through her previous roles as Chief Editor of Queensland.com and WeekendNotes.com and she is the passionate creator of High Cup of Tea, an online directory celebrating Australia's finest high tea experiences. After growing up in the UK (hence her love for tea and scones) and a delightful chapter in Sydney, Jemma loves to explore quaint towns with a rich history. Also high on her weekend list is tasting the local cafe scene, enjoying charming farm stays with her young family and deciding where her next travel adventure will be (half of the fun is in the planning!)
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.