A must-read guide to Brisbane markets by suburb

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Stock up on one-of-a-kind artisanal treasures and top-notch produce at the most plentiful Brisbane markets.

Peak fruit and vegetables enriched with reliably subtropical conditions. Pieces for the home, and your wardrobe, you can’t find anywhere else. Brisbane markets are a wonderland for unique collectables and spoils. Follow our list of the best to find one near you.

1. The Collective Markets

There’s really no escaping The Collective Markets at South Bank, one of Brisbane’s most popular visitor attractions, and even if you’ve wandered the stretch before, there’s always something shiny and new to stickybeak. As the name suggests, you’ll find arts and crafts, fashion, homewares and gifts galore at this Brisbane institute, plus there are always a few stalls dedicated to organic produce, condiments and the sweetest of treats.

When: Fridays from 5pm to 9pm, Saturdays from 10am to 9pm and Sundays from 9am to 4pm.
Address: Little Stanley Street, South Brisbane

2. West End Markets

Grab your morning elixir and seize the shade of a glorious Moreton Bay Fig tree at the West End Markets. It’s a relaxed way to kick off the weekend and once you’ve awakened bleary early eyes, there’s a maze of freshly farmed produce, second-hand books, local arts and crafts and delectable treats to navigate.

crowds of people shopping at West End Markets
Kick off the weekend at West End Markets. (Image: Supplied)

When: Saturdays from 6am to 1pm.
Address:
Davies Park at Montague Road and Jane Street, West End

3. Brisbane Genki Market

Get your Japandi fix at the Brisbane Genki Market, a hipster-cool laneway market that celebrates the best of Asian, especially Japanese, cuisine and crafty local makers. Naturally, you’ll find exceptional street food to transport you to the corners of your favourite cosmopolitan city plus there’s an impressive collection of plants, homewares, jewellery, art and vintage collectables. Takoyaki fans — those puffy Japanese octopus balls are also beckoning.

people browsing through the items for sale at Genki Market, Brisbane
Make a beeline for the hipster-cool laneway Brisbane Genki Market. (Image: Supplied)

When: Sundays from 10am to 3pm.
Address: 123 Charlotte Street, Brisbane

4. Riverside Markets

A laidback market surrounded by lush plant life, Brisbane’s Riverside Markets offers a beautiful morning out. Located within the Brisbane City Botanic Gardens, the space is awakened through live music and plenty of fabulous stall-wandering fodder including international food, local arts and crafts and various coffee options. Even if you don’t spend a cent, this Brisbane market’s unique tranquillity often wins hearts.

Brisbane’s Riverside Markets
Brisbane’s Riverside Markets is a crowd favourite. (Image: Supplied)

When: Sundays from 8am to 3pm.
Address: Corner of Alice Street and Albert Street, Brisbane

5. Brisbane Suitcase Rummage

Nestled at the foot of the Victoria Bridge, around the corner from W Brisbane, lies a quirky Brisbane market dedicated to savvy fashion, vintage and bric-a-brac lovers.

The Brisbane Suitcase Rummage is exactly what it sounds like and while some vendors push the concept of a single suitcase into more of a truckload, there’s always plenty of gems to be found once you’re on your hands and knees. Don’t let the hard work deter you – designer labels are often spotted.

vintage items on display at Brisbane Suitcase Rummage
Get your hands on unique and limited edition gems at Brisbane Suitcase Rummage. (Image: Jorge Serra)

When: The first and third Sunday of every month from 12pm to 5pm.
Address: Reddacliff Place, Queen Street, Brisbane

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6. Jan Powers Farmers Market

Love cooking with seasonal ingredients? The Jan Powers Farmers Market is a sensory overload, brimming with quality produce and irresistible aromas.

farmgate flowers at Jan Powers Farmers Market
Select flowers fresh from the farm at Jan Powers Farmers Market. (Image: Rick Gates)

The Brisbane market launched more than 30 years ago and is readily considered the city’s first farmers’ market, leading to two additional venues in Manly and Mitchelton. Roam the dog-friendly set-up, located on the forecourt of Brisbane Powerhouse, one of Brisbane’s best art galleries, for stellar butchers, bakers, farmers and artisans, each armed with mouth-watering creations.

the artisan bread box at Jan Powers Farmers Market
Devour baked goods on offer at Jan Powers Farmers Market. (Image: Rick Gates)

When: Saturdays from 6am to 12pm.
Address: Lamington Street, New Farm

7. Northey Street Organic Farmers Market

Another fresh produce market flowing with great vibes, Northey Street Organic Farmers Market is part of any Windsor local’s (ideal) weekend ritual. Comb the relaxed stalls for all your favourite vegetables, fruits, herbs and spices, seafood, dairy, meats and carbs plus ethical gifts and homewares. There are even eco-conscious clothes and jewellery if you’re really in the mood to flex your card.

people shopping at Northey Street Organic Farmers Market
Spend your Sunday picking up fresh produce at Northey Street Organic Farmers Market. (Image: Supplied)

When: Sundays from 6am to 11am.
Address:
54 Northey Street, Windsor

8. Redcliffe Markets

If the sun’s shining, get moving to Redcliffe Markets overlooking the golden sands of Redcliffe Beach in Brisbane’s north. It’s a picture-perfect morning call filled with stellar coffee, great fruit and veg, artisan condiments and gifts and some good quality breakfast options inspired by far-flung corners of the globe. Grab your favourite flakey/saucy delight and sit out by the water for shimmering views.

crowds of people shopping at Redcliffe Markets
Redcliffe Markets has something for everyone. (Image: Supplied)

When: Sundays from 8am to 2pm from March to November, and Sundays from 7am to 1pm from December to February.
Address: Redcliffe Parade, Redcliffe

9. Eat Street North Shore

Brisbane night markets make the most out of the city’s long, warm evenings and Eat Street North Shore is one of the standouts. Located right on the banks of the Brisbane River, it’s an epic location to get lost in a maze of fairy-lit, neon-splashed stalls spanning every imaginable international cuisine. Dialling up the fun further are several stages dedicated to local and touring bands and performers, making it a sure-fire great night out no matter when you visit.

Eat Street North Shore market in Brisbane
Eat Street North Shore is a standout Brisbane market. (Image: Supplied)

When: 4pm to 10pm on Fridays and Saturdays and 4pm to 9pm on Sundays.
Address: 221D MacArthur Avenue, Hamilton

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10. Love Me Again Market

Fashion fanatics can find a pre-loved bargain (or few) at the Love Me Again Market set across two venues in Brisbane. Browse the racks for a seriously good selection of designer labels spanning clothing, accessories, shoes, handbags and beyond. There’s also a handful of food stalls and coffee options to help fuel this ultra-stylish shopping expedition.

people browsing through the clothes on display at Love Me Again
Squeeze in for some great fashion finds at the Love Me Again Market. (Image: Supplied)

When: Sundays from 8am to 12pm.
Address: 31 Wolverhampton Street, Stafford and 46 Douglas Street, Milton

11. Saturday Fresh Market

It’s a 20-minute drive from the CBD but journeying out to Saturday Fresh Market on the weekend is always worth a little effort. Boasting Brisbane’s largest collection of food (spanning deli delights, fresh produce, baked treats, delicious cheese and more), the undercover space is home to more than 100 individual stalls. There are plenty of other locally crafted, or locally sourced, gems but it’s best known for its food-driven hauls, so find some reusable shopping bags – you’ll need them.

the fresh produce stalls inside Saturday Fresh Market, Brisbane
The Saturday Fresh Market boasts Brisbane’s largest collection of food. (Image: Supplied)

When: Saturdays from 6am to 12pm.
Address: 385 Sherwood Road, Rocklea

12. Brisbane Flower Market

Bringing the most beautiful (and affordable) blooms to the city, the Brisbane Flower Market houses five flower wholesalers and florists and also opens its doors to the public.

the view in front of Brisbane Flower Market
Head to the Brisbane Flower Market from Monday to Saturday. (Image: Supplied)

Be it decorating your weekend soiree or fitting out the wedding of your dreams, this Brisbane market is crammed with the prettiest of peak seasonal varieties, making it impossible to leave empty-handed. There’s designated parking right out the front of the market so getting your bounty into your car quick sticks is surprisingly straightforward.

Fresh flowers at Brisbane Flower Market
Pick fresh blooms at Brisbane Flower Market. (Image: Supplied)

When: 4.30am to 3pm on Mondays and Thursdays; 5am to 3pm on Tuesdays, Wednesdays and Fridays, and 6am to 1pm on Saturdays.
Address: 385 Sherwood Road, Rocklea

13. Global Food Markets

Exotic produce gems are an absolute must-purchase at Brisbane’s Global Food Markets where multicultural influences fuse to create a diverse one-stop shop. Think street food talents serving authentic cuisine and Greater Brisbane’s hard-working farmers rolling peak produce out the side of their trucks. Undoubtedly, it is the place to go to find international recipe ingredients that typically aren’t stocked in the major supermarkets.

Brisbane’s Global Food Markets
Brisbane’s Global Food Markets are a diverse one-stop shop. (Image: Supplied)

When: Sundays from 6am to 12pm.
Address: Corner Croydon Road and Station Street, Woodridge

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.