Brisbane’s must-eat dishes: Your guide to the city’s best bites

Emily Murphy Emily Murphy
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Have a limited time to explore Brisbane and only want to eat the best? We’ve narrowed down a selection of the city’s best dishes, from breakfast carbonara (yes, it’s true) to the best dumplings in the city.

Brisbane has an array of fantastic restaurants that pack a punch with their offering. It wasn’t easy to choose but here are the 10 must-eat dishes in Brisbane.

1. Saganaki, Greca

Fried cheese with honey? Yum.

This dish is something else. It comes to your table sizzling in the pan and you’ll devour it in seconds. Not to mention you’re eating it with Greca ’s stunning waterfront view from Howard Smith Wharves. Chef’s kiss.

Saganaki cheese sizzling in pan at Greca in Brisbane
Is there anything better than seeing your food sizzle on a pan right before your eyes? (Image: Nikki To)

2. Breakfast carbonara, Morning After

Why has no one thought to serve pasta at breakfast before?

Carbonara is a natural extension of bacon and eggs with toast: pappardelle provides a dose of carbs, guanciale (cured pigs cheek) adds that meaty umami hit, and a 63-degree hens egg stands in for the requisite yolk.

If you are having one of those morning-after moments, bring a pair of shades to Morning After .

The all-white, timber and green cafe is bright and breezy, and one of the best in Brisbane, but a bowl of that pasta will have you feeling human in no time.

The Breakfast Carbonara with a long black coffee from Morning After in Brisbane
The breakfast carbonara is a twist on classic bacon and eggs.

3. Gnocchi with pork and fennel sausage, 1889 Enoteca

Arguably one of the best-known dishes in Brisbane, 1889 Enoteca’s  ridiculously rich gnocchi has been the restaurant’s bestseller for seven years straight.

When the weather gets cool, head to this moody Roman-style trattoria, housed in an elegant heritage-listed space, for handmade gnocchi, folded with truffle and Parmesan cream, and fennel-flecked pork sausage.

The dish begs for a good glass of vino and, happily, the restaurant happens to have one of the best wine lists in town.

a plate of gnocchi at 1889 Enoteca
Trust us when we say that 1889 Enoteca’s gnocchi is the bomb!

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4. Tonkotsu ramen, Taro’s Ramen

Bow down to Brisbane’s undisputed ramen king. Formerly in the city, this casual-style ramen shop holds an unassuming position on Racecourse Road, with bare tables and a basic fit-out, save for the new addition of tableside touchscreen ordering.

Taro’s noodles are made by hand in-house, and shoyu and shio ramen are both based on ‘golden triple soup’ (a blend of chicken, seaweed and vegetables) but the tonkotsu ramen is really special.

Bangalow sweet pork bones are slow-simmered for two days to create the rich, cloudy soup, which comes topped with two slices of char sui pork, soy-cooked soft egg and nori.

Add in some pickled ginger to cut through the richness, and, if you’re a heat-seeker, go for the fire tonkotsu, with four types of chilli added in.

Tonkotsu ramen from taro's ramen from top in Brisbane
Taro’s tonkotsu ramen is bursting with flavour and spice.

5. Goat ragu pappardelle, Bar Alto

Bar Alto is located in the Brisbane Powerhouse, which is a contemporary multi-arts, dining and conference venue nestled on the beautiful banks of the Brisbane River beside New Farm Park.

While overlooking the river try Bar Alto ’s goat ragu pappardelle. You won’t regret it. This dish is comprised of house-made pappardelle mixed with a slow-cooked baby goat shoulder ragu. Packed with flavour, it’s not to be missed.

6. Kouign Amann, Agnes Bakery

Starting as a pop-up during lockdowns Agnes Bakery now has a permanent venue on James Street.

Agnes Bakery does a weekly Kouign Amann special where they experiment with flavours and make you salivate for days. Kouign Amann means “butter cake" in Breton, a Celtic language spoken in Brittany. They are dense, sweet, salty and wonderfully buttery. Yes, please!

Kouign Amann pastries from Agnes Bakery in Brisbane
The Kouign Amann specials are a hit.

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7. Kentucky fried duck, Detour

Once an icon at Public, Detour ’s head chef and owner brought the recipe with him when he left their kitchen.

These deep-fried duck nuggets served in a paper bag are a customer favourite that are so unique and delicious, that you won’t find them this good anywhere else.

8. Dumplings in sweet soy chilli sauce, Little Red Dumpling

Little Red Dumpling prides itself on preparing dumplings in-house daily, using only locally sourced ingredients — ‘just like mama used to’.

They dish up the best dumplings in town, and nothing beats their dumplings in sweet soy chilli sauce.

Dumplings in sweet soy chilli sauce at Little Red Dumpling in Brisbane.
Nothing beats these delicious dumplings.

9. Gonuts, Flour and Chocolate

Flour and Chocolate is a series of low-key stores that serve up some of the city’s best patisseries.

On Thursday, the daily special is gonuts (a version of the croissant-doughnut hybrid, the cronut) and crowd-sources flavour ideas via social media.

Think delicate layers of croissant pastries, fried until crisp, and topped with white chocolate and pistachio, or sandwiched with vanilla custard.

Assorted flavour Gonuts from Flour and Chocolate in Brisbane.
You can’t miss the Thursday special at Flour and Chocolate.
Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
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Exploding supernovas & gold fever: discover the past at this outback Qld town

    Kassia Byrnes Kassia Byrnes
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    Under wide-open outback skies, discover a fossicking gem that’s managed to slip under the radar.

    While the name Clermont may feel new to even the most intrepid traveller, its gilded history stretches back centuries. You’ll find it just off the highway, humming quietly under the hazy veil of Queensland’s outback sun. It’s here, hemmed in by mountains and perched atop soil heavy with the earth’s treasures, that one of Australia’s most accessible outback adventures awaits.

    Thanks to deposits of gold, copper and gemstones – souvenirs left by exploding supernovas and the heave of tectonic plates – Clermont became a centre point of Queensland’s Gold Rush. And now? Australia’s fossicking capital is yours to discover.

    Getting there

    car driving along Capricorn Way in queensland
    Take a drive through Queensland’s Mackay Isaac region. (Image: Sean Scott/ TEQ)

    You’ll find Clermont in Queensland’s Mackay Isaac region. To get here, it’s an easy three-hour drive over sealed roads from Mackay. Or, if you’re heading from the Sapphire Fields of Emerald, the drive will carve out just over an hour from your day.

    Whether you’re road-tripping through outback Queensland or just tracing your way through all that Australia has to offer, Clermont is remote but easily accessible.

    Best accommodation in Clermont

    Theresa CreekDam in clermont
    Camp by Theresa Creek Dam. (Image: Riptide Creative/ TEQ)

    All accommodation comes with a generous helping of country hospitality here. The choice is yours between modern hotels, parking up the camper or pitching a tent.

    Theresa Creek Dam lies just outside town. Begin each day with crisp country air and bright outback sunrises. Spend the night under the sparkling country stars and your days out on the dam fishing or kayaking. Even if you aren’t camping, be sure to save space in your itinerary for an afternoon on the red dirt shore.

    To stay closer to town, opt for a central hotel to base yourself between exploring and fossicking, like Smart Stayzzz Inn and Clermont Country Motor Inn .

    Things to do in Clermont

    three people on a tour with Golden Prospecting
    Join a tour with Golden Prospecting.

    One does not visit Clermont without trying their hand at fossicking. There are strict rules when it comes to fossicking, so stick to areas dedicated for general permission and make sure you obtain your license beforehand. Try your luck at McMasters , Four Mile , Town Desert, McDonald Flat and Flat Diggings . To increase your odds, sign on for a tour with the expert team at Golden Prospecting . They’ll give you access to exclusive plots and expert advice along the way.

    Once you’ve tried your luck on the gold fields, head to the Clermont Township and Historical Museum . Each exhibit works like an archaeologist’s brush to dust away the layers of Clermont’s history. Like the steam engine that painstakingly relocated the entire town inch by inch to higher ground after it was decimated by flooding in 1916. See the tools that helped build the Blair Athol mine, historic fire engines, shearing sheds and all sorts of relics that make up Clermont’s story.

    The historic Copperfield Chimney offers a change of pace. Legend has it that fossickers found a solid wall of copper here, over three metres high, kick-starting Queensland’s first-ever copper mine.

    Bush Heli Services flying over clermont queensland
    See Clermont from above with Bush Heli Services. (Image: Riptide Creative/ TEQ)

    For hiking, nearby Dysart is the best place to access Peak Range National Park. Here, mountainous horizons stretch across the outback as if plucked from another world. Set off for a scenic drive along the Peak Downs Highway for access to countless geological wonders. Like the slanting rockface of Wolfang Peak. Summit it, and you’ll find yourself looking out across a scene surely conjured up by Banjo Paterson. Dry scrub dancing in the warm breeze, grazing cattle, eucalypts and the gentle creak of windmills. Don’t miss visiting Gemini Peaks, either, for one of the park’s best vistas, and a blanket of wild flowers after rain.

    Then, take to the skies with a scenic helicopter tour with Bush Heli-Services . Shift your perspective and cruise above all the sights from your trip. Spots like Lords Table Mountain and Campbell’s Peak are best viewed from the skies.

    Before you head home, be sure to explore the neighbouring townships. Spend a lazy afternoon in the shade of Nebo Hotel’s wrap-around verandahs . The hotel’s 1900s dance hall has since been replaced with one of the area’s biggest rodeo arenas, so consider timing your trip to line up with a boot scootin’ rodeo. Or, stop by a ghost town. Mount Britton was once a thriving town during the 1880s Gold Rush. It’s been totally abandoned and now lies untouched, a perfect relic of the Gold Rush.

    Best restaurants and cafes in Clermont

    meal at Commercial Hotel
    Stop into the Commercial Hotel Clermont.

    Days spent fossicking, bushwalking and cramming on history call for excellent coffee and hearty country meals. Luckily, Clermont delivers in spades.

    Lotta Lattes Cafe is beloved by locals for a reason. Start your days here for the best caffeine fix in town and an impeccable brunch menu.

    For a real country meal, an icy cold beer and that famed country hospitality, head straight to the town’s iconic hotel: the Commercial Hotel (known endearingly to locals as ‘The Commie’). It’s been a staple in Clermont since 1877. The hotel even survived the flood of 1916 when it was sawn in two and moved to higher ground.

    Naturally, time spent in the outback must include calling into the local bakery. For delicious pies and a tantalising array of sweet treats, make Bluemac Bakehouse your go-to while in town.

    Discover more of The Mackay Isaac region, and start planning your trip at mackayisaac.com.