Brisbane’s Must-Eat Dishes: Your Guide To The City’s Best Bites

Have a limited time to explore Brisbane and only want to eat the best? We’ve narrowed down a selection of the city’s best dishes, from breakfast carbonara (yes, it’s true) to the best dumplings in the city.

Brisbane has an array of fantastic restaurants that pack a punch with their offering. It wasn’t easy to choose but here are the 10 must-eat dishes in Brisbane.

1. Saganaki, Greca

Fried cheese with honey? Yum.

This dish is something else. It comes to your table sizzling in the pan and you’ll devour it in seconds. Not to mention you’re eating it with Greca ’s stunning waterfront view from Howard Smith Wharves. Chef’s kiss.

Saganaki cheese sizzling in pan at Greca in Brisbane — Is there anything better than seeing your food sizzle on a pan right before your eyes? (Image: Nikki To)

2. Breakfast carbonara, Morning After

Why has no one thought to serve pasta at breakfast before?

Carbonara is a natural extension of bacon and eggs with toast: pappardelle provides a dose of carbs, guanciale (cured pigs cheek) adds that meaty umami hit, and a 63-degree hens egg stands in for the requisite yolk.

If you are having one of those morning-after moments, bring a pair of shades to Morning After .

The all-white, timber and green cafe is bright and breezy, and one of the best in Brisbane, but a bowl of that pasta will have you feeling human in no time.

The Breakfast Carbonara with a long black coffee from Morning After in Brisbane — The breakfast carbonara is a twist on classic bacon and eggs.

3. Gnocchi with pork and fennel sausage, 1889 Enoteca

Arguably one of the best-known dishes in Brisbane, 1889 Enoteca’s ridiculously rich gnocchi has been the restaurant’s bestseller for seven years straight.

When the weather gets cool, head to this moody Roman-style trattoria, housed in an elegant heritage-listed space, for handmade gnocchi, folded with truffle and Parmesan cream, and fennel-flecked pork sausage.

The dish begs for a good glass of vino and, happily, the restaurant happens to have one of the best wine lists in town.

a plate of gnocchi at 1889 Enoteca — Trust us when we say that 1889 Enoteca’s gnocchi is the bomb!

4. Tonkotsu ramen, Taro’s Ramen

Bow down to Brisbane’s undisputed ramen king. Formerly in the city, this casual-style ramen shop holds an unassuming position on Racecourse Road, with bare tables and a basic fit-out, save for the new addition of tableside touchscreen ordering.

Taro’s noodles are made by hand in-house, and shoyu and shio ramen are both based on ‘golden triple soup’ (a blend of chicken, seaweed and vegetables) but the tonkotsu ramen is really special.

Bangalow sweet pork bones are slow-simmered for two days to create the rich, cloudy soup, which comes topped with two slices of char sui pork, soy-cooked soft egg and nori.

Add in some pickled ginger to cut through the richness, and, if you’re a heat-seeker, go for the fire tonkotsu, with four types of chilli added in.

Tonkotsu ramen from taro's ramen from top in Brisbane — Taro’s *tonkotsu* ramen is bursting with flavour and spice.

5. Goat ragu pappardelle, Bar Alto

Bar Alto is located in the Brisbane Powerhouse, which is a contemporary multi-arts, dining and conference venue nestled on the beautiful banks of the Brisbane River beside New Farm Park.

While overlooking the river try Bar Alto ’s goat ragu pappardelle. You won’t regret it. This dish is comprised of house-made pappardelle mixed with a slow-cooked baby goat shoulder ragu. Packed with flavour, it’s not to be missed.

6. Kouign Amann, Agnes Bakery

Starting as a pop-up during lockdowns Agnes Bakery now has a permanent venue on James Street.

Agnes Bakery does a weekly Kouign Amann special where they experiment with flavours and make you salivate for days. Kouign Amann means “butter cake" in Breton, a Celtic language spoken in Brittany. They are dense, sweet, salty and wonderfully buttery. Yes, please!

Kouign Amann pastries from Agnes Bakery in Brisbane — The Kouign Amann specials are a hit.

7. Kentucky fried duck, Detour

Once an icon at Public, Detour ’s head chef and owner brought the recipe with him when he left their kitchen.

These deep-fried duck nuggets served in a paper bag are a customer favourite that are so unique and delicious, that you won’t find them this good anywhere else.

8. Dumplings in sweet soy chilli sauce, Little Red Dumpling

Little Red Dumpling prides itself on preparing dumplings in-house daily, using only locally sourced ingredients — ‘just like mama used to’.

They dish up the best dumplings in town, and nothing beats their dumplings in sweet soy chilli sauce.

Dumplings in sweet soy chilli sauce at Little Red Dumpling in Brisbane. — Nothing beats these delicious dumplings.

9. Gonuts, Flour and Chocolate

Flour and Chocolate is a series of low-key stores that serve up some of the city’s best patisseries.

On Thursday, the daily special is gonuts (a version of the croissant-doughnut hybrid, the cronut) and crowd-sources flavour ideas via social media.

Think delicate layers of croissant pastries, fried until crisp, and topped with white chocolate and pistachio, or sandwiched with vanilla custard.

Assorted flavour Gonuts from Flour and Chocolate in Brisbane. — You can’t miss the Thursday special at Flour and Chocolate.

As the cooler weather rolls in, head to this popular Sunshine Coast destination to enjoy stunning natural beauty, culinary wonders and mild temperatures.

As southern Australia’s weather starts to cool – the frost visiting every morning and the evening chill descending at dusk – you might reach for your thickest cable knit sweater and warmest blanket. But why not reach for your suitcase and sunglasses and book a ticket to Noosa in winter instead?

Sure, it’s a favourite destination for sun-seeking summer travellers. But as locals will readily tell you, winter is the best time to uncover hidden gems across the region – not only is the weather mild and enjoyable, but the beaches and hinterland are picture-perfect, too. You might even spot a whale or two if you visit from June to September.

Discover how to spend your winter surrounded by Noosa’s stunning natural beauty.

Noosa Rivermouth And Main Beach — Make the most of mild temperatures of Noosa in winter.

Where to eat in Noosa

Known for its dynamic cuisine, Noosa is an overflowing foodie destination. Whatever your tastebuds fancy, the region has it covered.

There are the classic eateries, like lively beachfront Bistro C (try the caramelised pork belly), popular Season Restaurant on Hastings Street (order the spanner crab pasta) and stylish Locale (our pick is the slow roasted White Pyrenees lamb shoulder).

There are also chic new restaurants offering tasty dishes, like the Mediterranean fare at Pelis , Cantonese-inspired dim sums at Sabrosa , organic sourdough pizza from El Capitano , traditional recipes and tequila at Dona Cocina Mexicana and modern Italian-Australian creations from Lucio’s Marina .

diners at Lucio's Marina in noosa in winter — Taste modern Italian-Australian at Lucio’s Marina. (Image: Nickolas May)

Where to stay in Noosa

Once you’re full, you’ll need to find a place to lay your head, and Noosa has no shortage of accommodation options. From five-star resorts with palm-fringed lagoon pools to self-catered apartments and family-friendly budget options, stays in the heart of the action on Hastings Street to sleeping steps from the beach or in more spacious and relaxed accommodation along the river, Noosa offers something for everyone.

There’s the laid-back luxury of Netanya Noosa overlooking Noosa Main Beach, which offers studios, two- and three-bedroom apartments, or the family-oriented Ivory Palms Resort in Noosaville, with its three pools, jumping pillow and playground. Guests also love the versatile RACV Noosa Resort and its numerous pools, waterslides and tennis courts.

For a wildlife experience, hop on a ferry and travel to the eco-friendly Senses Noosa North Shore . Surrounded by 16 hectares of native bushland, the beautiful architect-designed property blends indoor and outdoor living and offers three stunning pools and a spa. Guests can even spot kangaroos and rainbow lorikeets from shaded verandahs.

a beachfront swimming pool at Netanya Noosa — Gaze over Noosa Main Beach at Netanya Noosa. (Image: Lumea Photo)

Things to do on land

There’s no denying it, the main beach – with its creamy-coloured sand, consistent breaks and epic coastline views – is Noosa’s shining star attraction. Bordering this is the wildly popular Noosa National Park, where you can explore over 15 kilometres of walking tracks, including options like the Coastal Walk, Tanglewood Walk and Palm Grove Walk.

A short stroll away is busy Hastings Street, which is full of life during the day and long into the night. Enjoy a little shopping, a late brunch, dinner out and a cocktail as the sun goes down.

Climb onto a fully electric tuk tuk with Noosa e-TukTuk to get an insider’s tour of the region. For a more in-depth exploration, book a bespoke tour with Joel’s Journeys and head to the lush green hinterland, or discover the rugged landscapes of Great Sandy National Park with Sunny Jeeps to spend the day with the wind in your hair and sand underfoot.

woman enjoying the view after hiking through Noosa National Park, noosa in winter — Take in views of the beautiful Noosa Hinterland. (Image: Demy Gavin)

Things to do in the water

Noosa isn’t just about the beach, the national parks and shopping; one of the most popular ways to embrace winter is to explore on water.

You could brave the waves on a surfboard, explore the languid Noosa River on a stand-up paddleboard or even head to the Noosa Everglades for a day adventuring on a boat, canoe or kayak.

Enjoy the winter sunsets aboard the newly launched HV Stillwater , a luxury, hybrid-powered catamaran that glides silently along Noosa’s waterways. You can also book a table on the only floating restaurant on the river – Noosa Cruiser – and dig into freshly cooked cuisine.

For a little more adventure, head out with Kingfisher Safari Co and cruise around the Noosa River Inlet and Lake Cootharaba. Or search for whales and dolphins (from June to September) on a small charter boat tour with WhaleSongs Noosa ; with an onboard researcher to explain what you’re seeing, as well as a hydrophone, you’ll be able to listen to the haunting songs of some of the world’s biggest animals while enjoying a winter’s day in the sun.

women kayaking through Noosa everglades noosa in winter — Explore the gorgeous Noosa Everglades. (Image: Emily Redfern)

Book your winter getaway in Noosa at visitnoosa.com.au.

Brisbane’s must-eat dishes: Your guide to the city’s best bites