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Every exceptional Japanese restaurant in Brisbane

Kristie Lau-Adams Kristie Lau-Adams
Delight in the authentic flavours of neon-lit cities with our list of every epic Japanese restaurant in Brisbane.

Clean, delicate and enormously flavoursome dishes have turned Japanese cooking into one of Australia’s most-loved cuisines. In Brisbane, whether I’m salivating at the thought of sushi or craving ramen, Japanese dining is embraced with gusto, so I’m always in for a treat. From waterfront spectaculars to understated gems, every incredible Japanese restaurant in Brisbane is nothing short of world-class. Let me detail the superstars here.

The Shortlist

Best hidden gem: Oyama
Best for casual eats: Taro’s Ramen
Best for special occasions: Sokyo
Most budget-friendly: Bird’s Nest
Best views: Sono

1. Hideki

a Bento lunch at Hideki Japanese restaurant, Brisbane
Hideki creates a delicious bento lunch.

The buzz around Hideki in November 2025 was around its new James Street expansion, but I love the original yakitori bar for nailing one of the city’s most authentic takes on Japanese dining. Firstly, it’s down a little laneway (feeling very Shinjuku), a glowing cherry blossom tree positioned out the front of a black facade. The moody feel extends inside with a glowing cuboidal feature wall behind the bar. It’s gorgeous and so very Tokyo. The yakitori itself is exceptionally fresh, blistered to perfection and spanning vegetables like charred corn, king prawns and scallops. There are also larger plates (the truffle mushroom noodles are as heavenly as they sound) and a raw bar. But it’s those flavour-packed skewers that always steal my heart.

Average Price: $$

Atmosphere: Transportive

Location: 34 Burnett Ln, Brisbane

2. Sushi Room

holding chopsticks with sushi at Sushi Room, Japanese restaurant Brisbane
The aptly named restaurant spins good sushi. (Image: Josh Maguire)

I struggle to find Sushi Room in The Calile, its façade blending into the coastal timber-cool the hotel is renowned for (look for the staircase leading up to the pool if you’re really lost), but the Japanese restaurant in Brisbane’s understated exterior only adds to its allure. Inside, a minimalistic, jaw-droppingly sophisticated interior compliments equally dazzling food. Lobster, A5 sirloin, scampi and sea urchin dot the sashimi menu while Oscietra caviar can be rolled out with oysters. It’s seafood central, in fact, with fresh catches filling the sushi, tempura and grilled menus, so temptation beckons from every angle. My personal highlight? The freshly grated wasabi, far smoother than those shiny silver packets at Sushi Train,

Average Price: $$$$

Atmosphere: Schmick

Location: Ground level, The Calile Hotel, 48 James St, Fortitude Valley

3. Sokyo

Sokyo's signature platter, Japanese restaurant Brisbane
Sokyo’s signature platter is as beautiful as it is delicious. (Image: Nicole Barclay / The Star Entertainment Group)

Loyalists of its Sydney outpost get to soak up the magic of Sokyo in Brisbane, as the restaurant’s famed ‘sashimi florist’ is found inside The Star Brisbane. If you like your Japanese Instagram-friendly, this place is for you. Bringing traditional flavours into the now with serious artistic flair, Executive Chef Alex Yu said ‘florist’ – leads an inspired team. You’ll find all-star dishes, like the miso-glazed toothfish with jalapeno salsa (the ‘Glacier 51’ if you’re scanning the menu for it) plus my personal favourite, the spicy tuna crispy rice nigiri, alongside a seasonally led roll-out of daring pursuits.

Average Price: $$$

Location: The Star Brisbane, Level 2, 33 William St, Brisbane

4. Komeyui Brisbane

a spread of Japanese food at Komeyui Brisbane
A Japanese feast prepared to perfection at Komeyui Brisbane.

Extending the success of its original Melbourne location, Komeyui Brisbane is authentic and ingredient fresh. Gone are the matte black fit outs famed throughout the laneways of Tokyo, replaced with a bright, contemporary and very tatami room-feeling design that embraces slow, intentional dining. Chef Kumano taps into his posh Osaka culinary school training, balancing every flavour tenderly and creating dishes with stories to tell. His two-tier Shokado Bento Box is the star of the show, fitted with sashimi, sushi, tempura, grilled fish, oyster, scallop foie gras and more.

Average Price: $$$$

Atmosphere: Homely

Location: 191-203 Wharf St, Spring Hill

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5. Yoko Dining

a spread of Japanese food at Yoko Dining, Brisbane
Tuck into a satisfying Japanese brunch at Yoko Dining.

A star in Howard Smith Wharves’ crown, Yoko is a relaxed spot overlooking the Brisbane River where Japanese favourites shine. Lively and fun-fuelled without compromising on scrupulous culinary handiwork, the hot spot draws big groups, especially at lunch on Saturday and Sunday when Buns and Bubbles, one of the city’s best bottomless brunches, offers a set menu of chicken katsu steam buns, ceviche with taco shells, spica tuna sushi, miso-caramel soft serve and almost two hours of prosecco, wine and beer. I love this place at sunset too, when looking out over the water with a glass of bubbles or few proves euphoric.

Average Price: $$

Atmosphere: Bouncy and fun

Location: Howard Smith Wharves, 2/5 Boundary St, Brisbane

6. Honto

dining at Honto Japanese restaurant, Brisbane
The banquet menus deliver contemporary classics. (Image: David Chatfield)

Adored by inner-city slickers craving a generously plated feast, Honto is a Japanese restaurant in Brisbane I love for nights out with friends. Shining a light on fresh and seasonal ingredients, it delivers contemporary classics, dialling up flavour profiles to ridiculous heights. Choose something from the raw bar, which always impresses, but move into dumplings and noodles territory quick to sniff out excellent ramen and potstickers. Two banquet menus are also on hand to take the brain power out of selecting.

Average Price: $$$

Atmosphere: Bustling

Location: Alden St, Fortitude Valley

7. Boom Boom Room

a Japanese feast at Boom Boom Room, Brisbane
The Boom Boom Room exudes glamorous speakeasy vibes.

One-of-a-kind and totally fabulous, the Boom Boom Room is a must-experience dinner during your visit to the Queensland capital. Located in the underground chambers of a historic bank in the CBD, beneath the Chinese restaurant Donna Chang, you’ll need to step down a beautiful old staircase to find it. While throwing very glamorous speakeasy vibes, it delivers a range of authentic dishes spanning raw seafood, sushi, yakitori skewers, small plates and larger mains.

Average Price: $$

Atmosphere: Theatrical

Location: 49 Elizabeth St, Brisbane

8. Taro’s Ramen

a bowl of Taro's Ramen, Brisbane
Tuck into a comforting, warm bowl of Taro’s Ramen.

Replicating the understated hidey-holes found throughout Japan’s cobblestone streets, Taro’s Ramen is my cheap-as-chips go-to for blissful noodle soup (they’re roughly 20 bucks a pop). Located in the CBD, South Brisbane and beyond, the chain packs its creations with ample-plus flavour and freshly sourced ingredients. Scan the list for your favourite broth, grab a table and slurp it into oblivion. It’s often hailed as the best ramen in town, plus the CBD venue turns into an Izakaya joint (serving small plates and drinks) at night.

Average Price: $

Atmosphere: Casual

Location: Various spots across Brisbane – check out the full list via the website

9. Sono

waterfront dining at Sono Japanese restaurant, Brisbane
Dine on flavourful Japanese classics with views of the Brisbane River. (Image: Dylan Evans Photography)

A foodie stalwart located right off the Brisbane River in Hamilton, Sono is long renowned for its Japanese artistry. Entering the venue and spying its absolute waterfront views literally took my breath away so I recommend hustling as early as possible to book a seat by the floor-to-ceiling windows. The food is fresh, flavoursome and lavish, and its raw bar is stocked with the likes of lobster, sea urchin, kingfish belly and other divine delicacies.

Average Price: $$$$

Atmosphere: Serene

Location: Level 1, Portside Wharf, 39 Hercules St, Hamilton

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10. Oyama

the dining interior at Oyama, Brisbane
Oyama restaurant nails a flaming banquet.

Love yourself some teppanyaki? My family and I feel you. Get to Oyama, my favourite kid-friendly Japanese restaurant in Brisbane, which nails a flaming banquet plus a la carte showstoppers. It’s relaxed and if you choose teppanyaki, you’ll catch all the usual suspects, including prawns, chicken teriyaki, eye fillet steak and seasonal vegetables. Been there, done that, just starving? The regular menu is full of delights like a Moreton Bay bug hand roll, chicken Karaage and yakitori skewers.

Average Price: $$

Atmosphere: Family-friendly

Location: Shop 30, 115 Wickham St, Fortitude Valley

11. Ippin Japanese Dining

caviar at Ippin Japanese Dining, Brisbane
The elevated Japanese menu puts a spotlight on local produce.

Bringing elevated Japanese cuisine to Brisbane’s West End, Ippin Japanese Dining is a slick operation flooded with natural light and enveloped in lush greenery. Stare out at glossy green foliage as beautifully prepared dishes roll out of the kitchen. Menu superstars include warmed seafood salads and pillowy soft tempura, while set menus spin off the seasons to showcase the region’s best produce.

Average Price: $$

Atmosphere: Relaxed

Location: The Garden Pavilion, West Village, Level 2/97 Boundary St, West End

12. Bird’s Nest

the red booths at Bird's Nest, Brisbane
Indulge in a yakitori feast in one of the red booths.

Offering epic Japanese fare at extremely reasonable prices, Bird’s Nest is a Brisbane gem that attracts thick crowds. Split into four locations across the city, the restaurant specialises in charcoal-grilled Yakitori, making for a quick and easy bite in always atmospheric surroundings. Set menus present traditional Japanese dishes including gyoza, Karaage chicken, sashimi and edamame in addition to the grilled heroes, plus there’s street food (hello bao buns), a raw bar and larger plates on the wider menu.

Average Price: $$

Atmosphere: Energetic

Location: Various spots across Brisbane – check out the full list via the website

13. Soko Rooftop

I’d visited Soko Rooftop for drinks well before I ate there (it’s jungle-themed rooftop vibe is awesome come knock-off o’clock), so I was impressed when I found a beautiful menu for lunch one day. I take a seat inside where the glamour intensifies as a lovely member of staff keeps my water glass full and appears whenever I need him for anything else. I’m there on a Thursday and take advantage of a ‘Business Lunch’ bento deal which includes miso soup, baby corn tempura, a salad and a choice of five mains. I go for the AKA Tofu and it’s fluffy, dressed in ginger soy and teriyaki, and accompanied by rice. It’s a great casual spot to savour traditional flavours before kicking the party on just metres away al fresco-style.

Average Price: $$

Atmosphere: Party times

Location: 7 Symes St, Jubilee Pl, Fortitude Valley

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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How to spend three romantic days on Hamilton Island

(Image: Sharyn Cairns)

    Eleanor Edström Eleanor Edström
    Continue
    From barefoot beach walks to moonlit dinners, this three-day Hamilton Island itinerary will have lovebirds swooning.

    Few Aussie destinations do romance quite like Hamilton Island. Set in the dreamy Whitsunday Islands, this popular honeymoon destination combines luxury retreats, palm-fringed reefs and spectacular dining with the easy rhythm of tropical living. Whether you’re planning a honeymoon, anniversary or spontaneous couples’ weekend, here’s how to spend a loved-up three days on Hamilton Island.

    Day 1

    Morning

    A serene ocean-view room overlooking endless blue horizons.
    Let picturesque ocean views welcome you the moment you check in. (Image: Kara Rosenlund)

    Nothing kills the holiday buzz faster than waiting at the baggage carousel. Luckily, our arrival couldn’t have been smoother. Staying at the boutique, adults-only Beach Club Hotel means VIP transfers are included, so the moment we land, a staff member greets us and whisks our bags straight from the baggage claim to our room. We don’t have to lift a finger.

    Occupying a prime piece of real estate on Catseye Beach, Beach Club is a peaceful retreat just steps from sugar-white sand and a turquoise lagoon. Within 10 minutes of stepping off the plane, we’ve arrived and are switched into holiday mode.

    We check into our room, immediately delighted by the sight of several wallabies grazing in the garden just in front of our private terrace. Beyond, picturesque ocean vistas stretch across the horizon. The room’s mini bar is stocked with bespoke sweet treats; the bathroom with premium Aesop amenities that add to the luxury.

    After we’ve checked out the resort’s beachside infinity pool – plotting the lounge chairs we’ll no doubt return to later – we head out to explore the island. Families glide by on hire bikes and chirping rainbow lorikeets dot the foliage. We decide to hike up to Passage Peak – one of the most scenic walks on Hamilton Island – which takes about 40 minutes one way and boasts panoramic Whitsundays views that will stick with you for long after you leave.

    Afternoon

    A romantic beachside lunch as champagne is served.
    Recharge with a laid-back lunch at Beach Club Restaurant. (Image: Nikki To)

    After working up an appetite, Beach Club Restaurant is the perfect place to snap up a light lunch. Think barramundi, nourish bowls, Wagyu beef burgers, brown butter toasties and Queensland chilli prawns. For those who don’t want to move from their prime perch on the beach or by the pool, there’s also the option to order bites via QR code from the resort’s lounge chairs.

    After our fill, we plunge into the hotel’s incredible infinity pool, its surface blending near seamlessly into the blues of Catseye Beach. Quiet and tucked away from the island’s hum, it feels illegal to do anything but relax here.

    Evening

    A curated flatlay of dishes from Catseye Pool Club.
    Celebrate your first evening over beautifully plated coral trout. (Image: Nikki To)

    There’s truly nothing more satisfying than a little R&R (rest & robe) time in your hotel room after spending the day in the sun. Fresh from a shower, we watch the ripe tangerine sun slowly dip below the palm-framed horizon from our plush terrace daybed. Two wallabies are still grazing on the grass. It’s a magical setting; I find it hard to believe I am only a few hours away from home.

    Come dinnertime, we zip over to nearby Catseye Pool Club, which is a short buggy ride from the hotel or a five-minute walk. A chic new haunt from Sydney-based pair Josh and Julie Niland, the restaurant is all about reconnecting over flavour-rich share plates using high-quality Aussie ingredients.

    We sit in a corner overlooking Catseye Beach – arguably the best seat in the house – with mini table lamps casting a soft glow about the contemporary indoor-outdoor setting. What comes next is pure delight; grilled prawns served with tumeric and lemongrass marinade, macadamia satay sauce and a Thai-leaning sour green mango salad. Then, elegantly plated coral trout served with kasundi and zucchini. We savour it all slowly, the conversation flowing easily between bites and sips while the moonlight transforms the ocean into molten silver.

    Day 2

    Morning

    An 18-hole golf course set against sweeping ocean views.
    Tee off side by side against a backdrop of sweeping ocean views. (Image: Andrea Francolini)

    A la carte breakfast is complimentary for guests of Beach Club, and we take full advantage of the fact. Barista-quality coffee and pressed juice – today it’s carrot, melon, orange and pineapple – arrive alongside pastries baked fresh this morning. For the larger meal, I treat myself to the buttermilk pancakes with praline butter.

    If you prefer an active start to the morning rather than lying in, you’ll find plenty of options. Perhaps tee off at the 18-hole golf course, where the views are as much of a drawcard as the sport itself. Designed by five-time British Open winner Peter Thomson, the course is integrated into the ridged landscape of Dent Island.

    Afternoon

    Artfully paired wines and bites from the Talk & Taste experience.
    Uncover new favourite wines together. (Image: Sharyn Cairns)

    For wine-curious couples, Beach Club’s new Talk & Taste experience is a must. Held several times a week for up to eight guests, it’s an intimate tasting of Aussie drops paired with curated bites – all guided by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher.

    We opt for the white wine and seafood option, enjoying pours from Eden Valley to Launceston while Courtenay shares her knowledge and passion for the intricacies of wine making.

    Later, we drive our golf buggy up to One Tree Hill. This is one of the most popular spots on the island for sunset, but we chose to come a little earlier so we have more space to ourselves. We enjoy afternoon wine and cheese, admiring the 360-degree views of the island and its impossibly blue waters.

    Evening

    The moody, atmospheric interiors of Bommie Deck.
    Dress up for a romantic evening at Bommie Restaurant. (Image: Kara Rosenlund)

    Since we are, after all, on holiday, we continue the tipples at Bommie Deck. Suspended above Hamilton Island’s marina, this architectural monument is a fabulous place for a sunset spritz.

    Just a few steps inside is Bommie Restaurant, the contemporary Australian fine dining establishment headed by chef Ryan Locke. Of anywhere on the island, this is the place to frock up and celebrate a special occasion – especially if theatrical culinary experiences take your fancy. The tasting set menu is a whirlwind of native Australian flavours and creative plating – with highlights including the cured venison wrapped in wattle seed seasoning. For dessert, a clever take on white chocolate and lemonade ends the night on a high.

    Day 3

    Morning

    A couple gliding across calm waters on SUP boards together.
    Ease into the morning with a paddleboarding adventure. (Image: Kara Rosenlund)

    Another low-key morning means another blissful breakfast at Beach Club. This time, it’s smashed avo toast topped with Persian fetta, dukkah and poached eggs – a deliciously fueling start to the day.

    The weather today is perfect for a paddle, so we walk straight from our room onto the sand of Catseye Beach to pick up some SUP boards. Guests of Beach Club receive complimentary non-motorised water sports equipment, spanning everything from mini catamarans to snorkel gear and kayaks. Finding our balance on the boards is a fun challenge at first, but before long, we’re gliding across the glassy water like naturals.

    Afternoon

    A helicopter soaring above the iconic Heart Reef.
    Add the ultimate highlight with a Heart Reef flight together. (Image: Hamilton Island)

    No couples’ retreat is complete without a touch of pampering. Located in the resort area, Spa Wumurdaylin offers everything from body wraps and facials to de-stress massages using natural Australian products. The Soul Temple treatment begins with a heavenly feeling sugar scrub, followed by a Vichy vertical shower and underwater massage. I leave in a daze.

    If you prefer adventure to relaxation, there is an abundance of day trips from Hamilton Island, from snorkelling on the Great Barrier Reef to Whitsundays helicopter tours – all of which make for unforgettable experiences that will bring you and your partner closer.

    Evening

    A couple standing at qualia, gazing out over the endless ocean horizon.
    Close your journey over a beautiful dinner by the sea. (Image: Sharyn Cains)

    Enjoy an elevated evening at qualia’s tranquil Pebble Beach restaurant, where a private beach setting complements the thoughtful, seasonal menu. Or perhaps continue relaxing at Beach Club, feasting on roast lamb and seafood at the poolside restaurant or soaking in ocean views from your room with in-house room delivery. And don’t forget the champagne – a weekend of love, fun and restoration is worth toasting.

    Getting there

    Hamilton Island has its own airport called the Great Barrier Reef Airport, which makes it fuss-free to get to. Qantas, Virgin and Jetstar offer short, direct flights from most major Australian cities, including Sydney, Brisbane, Melbourne and Cairns. This means you’ll spend less time travelling and more time enjoying each other’s company.

    Visit hamitlonisland.com.au for more couples’ retreat ideas.