The ultimate guide to North Stradbroke Island (Minjerribah) camping

Kristie Lau-Adams Kristie Lau-Adams
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Whether you’re a glamper, caravanner or totally tent-talented, North Stradbroke Island (Minjerribah) camping presents low-key beach holiday perfection.

An unspoiled Queensland treasure just 30 kilometres east of Brisbane, Straddie, also known as Minjerribah to its traditional owners, is a rite of passage among Sunshine State campers. Stalking soldier crabs, catching yabbies and falling asleep salty and sun-kissed are what beach holidays are made of. For the more adventurous, surfing frothy idyllic waves and sandboarding in Dunwich, the gateway township to the island, also beckon. Here, we’ve crafted a guide to help you experience everything North Stradbroke Island (Minjerribah) camping has to offer, and best of all, it’s all entirely affordable.

Things to know before camping on North Stradbroke Island (Minjerribah)

Raided the aisles of Anaconda and ready to lock in your location? It’s wise to tick off a bit of location-specific housekeeping ahead of your North Stradbroke Island (Minjerribah) camping adventure.

Firstly, there are five main beachfront campsites to choose from across the 275 square-kilometre sand island and each of them are managed by Minjerribah Camping. A sixth campsite at Adam’s Beach, located very close to the island’s ferry terminal (more on the ferry situation soon), was also up and running but it’s currently closed.

an aerial view of the camping site at Flinders Beach
A 4WD gives you access to remote camping locations like Flinders Beach.

If you’re camping with your 4WD, it’s a different story as there are literally hundreds of sites (also managed by Minjerribah Camping) scattered across Flinders Beach and Main Beach. But most visitors stick to the main, amenity-fitted campsites to scratch that outdoor adventuring itch in comfort.

the Main Beach on North Stradbroke Island
Take advantage of your location and cast a line at Main Beach.

Because it’s an island, you’ll also need to lock down ferry tickets prior to departure. Passenger ferries and vehicle ferries run on limited schedules so don’t leave before booking what you require. All vehicles are transported from Toondah Harbour at Emmett Drive in Cleveland (a 45-minute drive from Brisbane’s CBD) via SeaLink’s North Stradbroke Island Ferry, who also run a passenger ferry. The vehicle ferry takes about 50 minutes while the passenger ferry takes 25 minutes and connects with local bus services. Check the website in advance for all scheduling and pricing.

an aerial view of the beach at Adder Rock
The beach at Adder Rock is sheltered for the most part. (Image: Tourism and Events Queensland)

There’s also Stradbroke Flyer, a second company that takes visitors to the island via passenger ferries. Their ferries depart from the end of Middle Street in Cleveland. Check their website for up-to-date scheduling and pricing.

If you’re planning to beach camp with your 4WD, you’ll also need to purchase a Vehicle Access Permit through Minjerribah Camping before you go. Click here for all the details. Additionally, it’s worth noting that walking to these beach camping spots isn’t recommended. The access roads are long and you’ll have to carry all your gear the entire way.

Finally, an important note for fur parents. You can bring your four-legged friend with you, noting that there are two off-leash areas on North Stradbroke Island (Minjerribah): Home Beach and Dunwich Skate Park at Ron Stark Oval.

dogs outside a tent at Flinders Beach on North Stradbroke Island
Pets are welcome but there are only two off-leash areas on the island.

Amity Point at Minjerribah Camping

Price: From about $49 per night for an unpowered site.

Families, this is your spot. Set against calm Moreton Bay waters, Amity Point is a dream for keeping little ones busy as you kick your feet up. If they’re not splashing at your feet, they’ll be keeping their eyes peeled for pelicans, koalas and dolphins, all of which frequent the site.

a koala resting on a tree branch, North Stradbroke Island
Keep  your eyes peeled for koalas in their natural habitat. (Image: Tourism and Events Queensland)

It’s also a top spot to drop a line and just a short drive to the island’s surf beaches. A cafe and convenience store (where you can also fill up on fuel) are also located nearby and the campsite is suitable for tents, campers and caravans. Glamping tents, cabins and a three-bedroom house are also up for grabs if you book early enough.

the Amity Point campsite
Find the perfect spot to camp by the beach.

Amenities: Toilets, hot showers, a coin-operated laundry, an undercover barbecue area and good mobile coverage.

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Adder Rock at Minjerribah Camping

Price: From about $49 per night for an unpowered site.

Soft sand relaxation comes on tap at Adder Rock, located in Point Lookout which is home to some of the island’s most stunning northern beaches. It’s a beautiful spot to swim safely and dabble in some whale watching if the timing’s right, as the beach is sheltered for the most part.

the Point Lookout Surf Life Saving Club on North Stradbroke Island
The views of the island from Point Lookout are breathtaking. (Image: Tourism and Events Queensland)

Expect crowds who choose this site due to its natural beauty (rocky headlands create serious drama) and proximity to the local bowls club, eateries and a service station.

an aerial view of Adder Rock filled with people
Adder Rock offers good swells to surf. (Image: Tourism and Events Queensland)

Adder Rock is suitable for tents, camper trailers and caravans, plus there are cabins and glamping tents to snap up.

the camping ground with tents at Adder Rock
There are glamping tents to book for an elevated camping experience.

Amenities: Toilets, hot showers, a coin-operated laundry, several undercover barbecue areas and some mobile coverage.

Cylinder Beach at Minjerribah Camping

Price: From about $59 per night for an unpowered site.

If you’re in town to chase waves, Cylinder Beach has your name all over it. A picture-perfect cove located between the Cylinder Beach and Home Beach headlands, the hot spot is patrolled by lifeguards so it’s also ideal for swimming.

a typical sunny day on Cylinder Beach, North Stradbroke Island
Cylinder Beach is a patrolled beach that is ideal for swimming. (Image: Tourism and Events Queensland)

Once you’ve scored your beach fix, wander down to the Stradbroke Island Beach Hotel for a great pub feed and sundowners, or any one of the nearby restaurants. The campsite is good for tents, camper trailers and caravans, plus there’s glamping tents and a three-bedroom house to seize.

the camping grounds of Cylinder Beach at Minjerribah Camping
The nearby campsite is a good spot to set up for a night or more.

Amenities: Toilets, hot showers, a coin-operated laundry and some mobile coverage.

Home Beach at Minjerribah Camping

Price: From about $49 per night for an unpowered site.

A simple yet ultra-lush spot to experience North Stradbroke Island (Minjerribah) camping, Home Beach is a quiet choice that welcomes tents, camper trailers and caravans. It’s perfect for a whole lot of nothing as the beach is unpatrolled and the nearby attractions are scarce, so brace yourself for a serious switch off. If you’re looking for action at any stage, there is a local bowls club and some eateries to visit.

Amenities: Toilets, hot showers, a coin-operated laundry, several undercover barbecue areas and good mobile coverage.

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Bradbury’s Beach at Minjerribah Camping

Price: From about $69 per night for a powered site.

Go for Bradbury’s Beach if you want to stick close to the ferry terminal as well as the surrounding Dunwich action. It’s a cosy but atmospheric campsite filled with 21 powered van sites and six glamping tents but the real drawcard here is the plethora of water activities to enjoy.

an aerial view of the camping site on Bradbury’s Beach at Minjerribah Camping
Bradbury’s Beach offers six glamping tents and waterfront views.

Boaties will take advantage of its proximity to One Mile Jetty while kayaking and fishing are also popular. It’s low-key and offers everything a sleepy beach holiday should.

a family relaxing outside their glamping tent, Bradbury’s Beach at Minjerribah Camping
Slip into one of the spacious glamping tents.

Amenities: Toilets, hot showers, a coin-operated laundry, an undercover barbecue area and good mobile coverage.

Flinders Beach at Minjerribah Camping

Price: From about $22 per night for an unpowered site.

North Stradbroke Island (Minjerribah) camping doesn’t get more beautifully basic than this. Set up shop within the sand dunes at Flinders Beach in Point Lookout where 12 beachfront camping spots (and hundreds of individual sites) are only accessible by 4WD vehicles.

the Flinders Beach on North Stradbroke Island
Make Flinders Beach your camping base.

The eight-kilometre stretch between Amity Point and Adder Rock Headland is home to stunning sand bars and excellent surfing conditions. If you can manage without a few creature comforts, the serenity is worth it.

an aerial view of a 4WD driving along the Flinders Beach
Drive your 4WD along the pristine white-sand beach. (Image: Tourism and Events Queensland)

Amenities: Some have composting toilets, there’s a toilet waste dump point at Area H (check the website for location details) and there’s some mobile coverage.

Main Beach at Minjerribah Camping

Price: From about $19 per night for an unpowered site.

One for the extreme 4WD campers. Hitting any one of the 11 beachfront camping areas (and 300 individual sites) at Main Beach will provide a sensational setting but you’ve got to be really prepared to rough it.

the Main Beach Headland Reserve at Minjerribah Camping
Set up at one of the 11 beachfront camping areas at Main Beach. (Image: Tourism and Events Queensland)

Located on the eastern side of North Stradbroke Island (Minjerribah), the 38-kilometre east-facing stretch is an epic spot to beach fish. Plus, there’s a patrolled swimming area to dip into between long sessions of uninterrupted Mother Nature marvelling.

the wide shoreline at Main Beach, North Stradbroke Island
Head to Main Beach for a refreshing morning dip. (Image: Tourism and Events Queensland)

Amenities: None. There’s no mobile coverage and the nearest showers and toilets can only be found at Adder Rock.

Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

    Eleanor Edström Eleanor Edström
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    From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

    Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

    Catseye Pool Club

    Catseye Pool Club
    Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

    Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

    The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

    My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

    Sails Restaurant

    Sails Restaurant hamilton island
    Settle into casual poolside dining. (Credit: Nikki To)

    A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

    The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

    Bommie

    cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
    Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

    Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

    Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

    Pebble Beach

    qualia Resort Pebble Beach
    qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

    Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

    The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

    Beach Club Restaurant

    Beach Club Restaurant hamilton island
    Book in advance for Beach Club Restaurant. (Credit: Nikki To)

    A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

    I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

    Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

    Talk & Taste with Courtenay Morgan-Fletcher

    hamilton island Talk & Taste with Courtenay Morgan-Fletcher
    Join this immersive wine experience. (Credit Eleanor Edström)

    There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

    We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

    The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

    coca chu

    table spread at CocaChu
    Get a taste of Southeast Asian flavours. (Credit: Nikki To)

    Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

    Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

    Marina Cafe

    hamilton island MArina Cafe
    Take in harbour views and comfort food.

    Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

    The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

    Discover your foodie getaway now at hamiltonisland.com.au.