A Go-To Guide To South Bank, Brisbane

Glass ceiling-smashing creativity and all-day play make South Bank an absolute Brisbane must-visit.

You’ve seen the man-made beach and you know a few of the restaurants, but have you ever deep-dived South Bank? Brisbane’s cultural heart is home to a handful of the country’s leading artistic institutions, markets brimming with local produce and artisanal delights and a colossal array of waterfront indulgence. Here, we break down the highlights for you to start ticking off.

Top reasons to visit South Bank

It’s not just a scenic spot to stroll. South Bank, located on the southern banks of the Brisbane River, is home to an overwhelming mix of galleries, museums, eateries and family-friendly attractions.

Queensland Art Gallery and Gallery of Modern Art (QAGOMA)

the building exterior of QAGOMA, Brisbane — Step into Queensland’s renowned contemporary art gallery. (Image: Tourism and Events Queensland)

Located 150 metres away from one another, the Queensland Art Gallery (QAG) and Gallery of Modern Art (GOMA) is a two-pronged package of considered food for thought.

At the furthest end is GOMA, home to contemporary art. No matter what exhibition is showing, it’s guaranteed to be a melting pot of intoxicating creativity.

Stroll down the path, past the bus interchange, to QAG for similarly captivating curations. When you’re not buried in its exhibitions, you’ll be soothed by the building’s central ‘watermall’ (you need to see it to appreciate its beauty) and sculpture courtyard.

Streets Beach

The inner city’s genius answer to relentlessly hot Brisbane temperatures? Throwing a sandy beach and multiple swimming spots right in the action. Streets Beach is a man-made saviour, cooling locals and visitors through its lagoon-style beaches, flowing creeks and shaded chill zones in the middle of South Bank. Plus, it’s fit for families as a professional lifeguard patrols the area every day of the week.

Queensland Museum Kurilpa

a little girl getting her hands on an interactive exhibit at SparkLab — Kids can enjoy all things science, technology and space at SparkLab. (Image: Markus Ravik)

Offering free entry and highly engaging exhibitions, Queensland Museum Kurilpa is a South Bank institution that pays tribute to the state’s historical roots.

From prehistoric predators at the kid magnet Dinosaurs Unearthed to SparkLab, an interactive mecca of science, space and technology, there’s always something to excite and delight.

The Collective Markets

If you’re a sucker for a souvenir, you’re in luck. Stretching right along South Bank’s Little Stanley Street from Friday to Sunday, The Collective Markets collates artisanal treasures, fresh local produce, hard-to-find homewares and more. One of the best Brisbane markets to explore, it’s also dotted with live music and entertainment, creating even more of a buzz throughout the district.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

The Wheel of Brisbane

Brisbane’s very own London Eye is The Wheel of Brisbane, a Ferris wheel that soars 60 metres above ground level. Providing a 360-degree view of the entire city, each air-conditioned (thank goodness) gondola seats up to eight people and operates every day of the week. Food and drink packages are also available to pre-purchase to make a real occasion of the experience.

Nepalese Pagoda

Offering quiet serenity amid the chaos, the Nepalese Pagoda can be found within South Bank’s parklands, between Clem Jones Promenade and Rainforest Walk.

The beautiful three-level structure was built using more than 80 tonnes of Nepalese timber, hand-carved with extreme intricacy. You can step inside the bottom level to see every inch of its grandness up close.

South Bank restaurant and bars

From delicious seasonal produce and international fare to utterly electric bars, the wining and dining scene at South Bank is flat-out fabulous.

Baba Ganouj

Send your tastebuds soaring at Baba Ganouj, an energetic South Bank restaurant at the southern end that champions the flavours of Lebanon. Traditional dining, including all your favourite dippable starters, falafel and shawarma plates, is nailed with contemporary flair and warm, welcoming service.

Bar Rosa

Soak up the high life at Bar Rosa, a lovely spot for vino o’clock and a bite to eat. Inspired by flavour-rich Italian cuisine, the South Bank wine bar is located at the start of Fish Lane, an entertainment precinct within an entertainment precinct.

Slick black timbers, soft lighting, epic handmade pasta and top-notch international drops make it a winner from every angle.

Terrace Rooftop Bar at Emporium Hotel South Bank

the building exterior of Emporium Hotel South Bank — A stay at the Emporium Hotel South Bank will let you luxuriate in its superb amenities.

The wonderfully positioned Terrace Rooftop Bar has been attracting a stylish crowd of after-work revellers and weekend partygoers for years, as its views across the river and Brisbane CBD are exceptional.

You can visit for breakfast and lunch, and even stay at the hotel beneath (more on that later), but sunset and after-dark drop-ins offer the ultimate good times as the city twinkles elegantly below.

Weekly travel news, experiences
insider tips, offers, and more.

Soleil Pool Bar

Keen to let your hair down? Head to Soleil Pool Bar, located on the podium level of Rydges South Bank, for poolside glamour.

Fruity cocktails, private booths, an impressive grazing menu and that all-too-inviting pool provide all the ingredients for a great time.

South Bank accommodation

There’s too much to experience in one day at South Bank, so do the smart thing and rest your head at one of the precinct’s luxurious overnight stays.

Emporium Hotel South Bank

View from the Emporium hotel pool in Brisbane — In addition to a range of onsite bars and restaurants, there is also the incredible rooftop pool.

The most luxe option is Emporium Hotel South Bank, an award-winning, five-star stay. Situated on Grey Street right near the South Bank train station, it’s got all the amenities your adventure could need while placing you at the foot of everything worth exploring.

Multiple bars and dining experiences, a rooftop pool, gym, sauna and steam room are all onsite, and if you’re staying in one of the premier suites, they can even arrange for a chauffeured Maserati to zip you around the city.

Rydges South Bank Brisbane

A consistently comfortable choice, Rydges South Bank Brisbane offers a prime location on Glenelg Street, basically bang in the centre of South Bank, a range of rooms and suites including family-friendly choices, private balconies, easy access to Soleil Pool Bar, a gym, a sauna and solid dining options.

Mantra South Bank Brisbane

Located on Grey Street, just a few steps away from Ridges, Mantra South Bank Brisbane is another plush accommodation option. Choose from a range of self-contained stays and break up your South Bank wandering in favour of the hotel’s 20-metre lap pool. There’s also a spa, multiple dining options and undercover parking to take advantage of.

Unlock more of Brisbane’s best experiences before you visit with our travel guide.

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.

A go-to guide to South Bank, Brisbane

Glass ceiling-smashing creativity and all-day play make South Bank an absolute Brisbane must-visit.

Top reasons to visit South Bank