Queensland national park is a croc-spotter’s dream

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Go searching for crocodiles in Queensland’s second-largest national park and you’ll discover a true adventure territory of sandstone hills, sweeping grasslands, coastal estuaries and more than a few salties.

I’m a little nervous as I walk down towards the Normanby River at Kalpowar Crossing. The waterways around here, inside Queensland’s Rinyirru National Park, are notorious for two resident species.

The first of those, barramundi, are prized by anglers and best cooked over hot coals, with perhaps a squeeze of lemon. The second, estuarine crocodiles, are likely to reverse that scenario.

There’s already a man up ahead standing by the riverbank, though not too close to risk being trapped inside the jaws of a dinosaur. He’s wearing the Cape York Peninsula uniform of garish fishing polo and trucker cap over quick-dry shorts and thongs so, rather obviously, I ask him if he’s come here to fish for barra.

“No chance," he says, shaking his head vigorously. “I’m not going near that water. We’re just happy having a few days’ camping."

I have to admit I’m envious. He and his travelling companions look like they’ve chosen a lovely spot to camp, back from the river among some stately eucalypts. But that river’s proximity would still worry me.

Though I can’t see any, I have little doubt crocs would be lurking somewhere in those waters, waiting patiently for a slip in concentration or a moment’s misplaced bravado. In fact, I’m certain of it, especially after hearing the tragic story about the owner of Laura’s Peninsula Hotel being taken by a croc not far from here a couple of years back.

the Lotusbird Lodge by the water

Lotusbird Lodge sits on a lagoon edge. (Image: Mark Daffey)

Our base for exploring Queensland’s second-largest national park over two days is the Outback Spirit-owned Lotusbird Lodge. It’s a little further up the road, just outside its western boundary, where the countryside mirrors that inside the park.

the termite mounds in Rinyirru National Park

Termite mounds as seen from above. (Image: Mark Daffey)

In places, spindly eucalypts and ironwood trees sprout from plains plagued by termite mounds. In others, extensive paperbark forests fringe marshy swamps. The one constant is the presence of water; the park is a natural floodplain.

On my first morning at the lodge, I’m roused by birdsong and jump out of bed to walk down to a blackwater lagoon shaded by Leichhardt, bloodwood and black wattle trees. Wandering-whistling ducks and magpie geese mill around the water’s edge.

the Brolga waterbird

The brolga, Australia’s largest waterbird. (Image: Mark Daffey)

Black ibises fly overhead. Egrets tiptoe through the shallows and jacanas tap-dance across lily pads on the water’s surface. Darters perch on fallen tree trunks, drying outstretched wings. A shy jabiru keeps watch from the opposite bank.

I can’t see any crocodiles in the water, and nor do any appear to be sunning themselves on the banks. But of course, that doesn’t mean they’re not around.

pilot Nathan Summerfield posing beside a helicopter, Cape York Wilderness Adventure

Helicopter pilot Nathan Summerfield. (Image: Mark Daffey)

Lagoons like this are splashed all over the national park, as I discover during a scenic helicopter flight that afternoon. Pilot Nathan Summerfield offers a running commentary as he navigates east over the national park then north, hovering over Saltwater Creek and the North Kennedy River as they coil towards the tidal mudflats bordering Princess Charlotte Bay.

an aerial view of the Kennedy River

The snaking Kennedy River from above. (Image: Mark Daffey)

As we fly over the inky expanses of Sweetwater Lagoon – “the biggest bit of water around here" according to Nathan – I ask him if it would contain any crocs. “Oh, yeah. There are crocs in every piece of water around here," he says. “I won’t even wash my hands in a puddle."

Eventually, I spot one of the reptilian monsters slicing through a forest of green algae in a billabong, leaving a blackened trail behind it.

“All of those lines you see are made by crocs," says Summerfield. There are lines everywhere I look.

a saltwater crocodile lurking in the water

The national park is notorious for saltwater crocodiles. (Image: Mark Daffey)

As we continue to fly over the marshy northern reaches of the park, I spy more and more crocs drying out on mudflats and on slimy riverbanks. But there are also pelicans and jabirus. And a surprising number of wild cattle and pigs wallow about in the lagoons.

“Crocs don’t need to feed too often," says lodge manager Dan Costantino back at camp. “… the feral pigs are always getting taken." Better them than me.

Lotusbird Lodge manager Dan Costantino

Meet Lodge manager Dan Costantino. (Image: Mark Daffey)

A traveller’s checklist

Outback Spirit’s 13-day Cape York Wilderness Adventure tours depart between May and September. The itinerary starts in Cairns/Gimuy and travels north to the tip of Queensland, including stops in Port Douglas, the Daintree, Laura and Thursday Island, among others.

the Blackwater Lagoon covered in lilies

This lilypad-covered blackwater lagoon is the view from Lotusbird Lodge. (Image: Mark Daffey)

Guests stay in comfortable cabin accommodation for two nights at Lotusbird Lodge while they explore Rinyirru National Park. A 45-minute scenic helicopter ride over the national park is included, as well as guided walks and all food and drinks.

the Outback Spirit’s Lotusbird Lodge

Base yourself at Outback Spirit’s Lotusbird Lodge. (Image: Mark Daffey)

Mark Daffey is a writer, photographer and editor specialising in travel and business. He's an avid traveller and a health and fitness nut who loves to explore destinations that are off the beaten track.
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12 of the best Mooloolaba cafes for beachside bliss

Savour farm-to-fork brunching and creamy coffee at our favourite Mooloolaba cafes.

Slow mornings and brilliantly brewed coffee – they’re my ultimate couple goals. Like most Sunshine Coast beach towns, Mooloolaba delivers the good life in spades. Salty air reliably dials down my stress levels while deep creativity, locally sourced ingredients and magical views make for some of the best cafe culture in the region.

Here, I round up my favourite Mooloolaba cafes, one lazy meal at a time.

In short

If you only dine at one of the best Mooloolaba cafes, make it The Booley for its proximity to the surf, hearty meals and vibrant atmosphere that rolls into afternoon wines.

The shortlist

Hottest new opening: Luca Cafe
Best pastries: Van Wegen’s Pies & Sourdough
Best views: De Ja Vu Cafe & Bar
Hidden gem: The Booley

1. The Velo Project

a plate of strawberry crepe at The Velo Project, Mooloolaba

Skip the everyday breakfast classics and go straight to the crepe menu. (Image: Supplied)

A local’s secret, situated in a quiet street behind the well-trodden Mooloolaba Esplanade, The Velo Project is a converted garage that’s always busy. They roll out such consistently good coffee – I’ve never had one that’s too hot, or too milky or too bitter. Focused on showcasing the region’s freshest produce, the Mooloolaba cafe dishes up brekkie classics dressed in delights, like the avocado smash with roasted garlic and red onion, plus left-of-centre creations including the K. Pop Bagel with beef brisket. If it’s your first time, I highly recommend something off the crepe menu, though. Cooked with buckwheat flour, the bad boys swing sweet or savoury, each lashed in whatever ingredients are thriving at the time (and Nutella, because every season is Nutella season).

Cuisine: Modern Australian

Average price: $$$

Atmosphere: Busy

Location: 19 Careela St, Mooloolaba

2. Luca Cafe

breakfast and coffee at Luca Cafe, Mooloolaba

Tuck into egg and bacon muffins.

I wander away from Mooloolaba Beach to its chilled little sibling, the Mooloolaba Spit, for Luca Cafe, one of the newest Mooloolaba cafes making waves. It’s a good thing because their Banana Bread Iced Matcha is wonderful, as are the friendly staff who welcome me. I’m here early enough to grab a patio table overlooking the street, which fills up quickly, before my Coffee Supreme-bean fix (a killer coffee operation out of New Zealand) hits the spot. The menu covers AM basics like eggs benedict, a big (real big) breakfast and avocado on toast but I go for the seasonal Karaage Stack’s honey-glazed fried chicken on a waffle because you only live once. It’s worth noting that if you don’t make breakfast, lunch offers toasted sandwiches, fish and chips and more.

Cuisine: Modern Australian

Average price: $$-$$$

Atmosphere: Relaxed

Location: 25 Parkyn Pde, Mooloolaba

3. The Booley

a close-up shot of a brunch plate at The Booley, Mooloolaba

Hit up The Booley for a drool-worthy all-day brunch menu.

While The Booley is located right across the road from beautiful Alexandra Headland, it remains a local’s secret, away from Mooloolaba proper. I love it for that reason, and so many others. Open until 1.30pm daily on the ground level of the Grand Palais Boolarong Beachside, the cafe is a laidback hipster haven perfectly suited to your Instagram feed. A drool-worthy all-day brunch menu includes the standout ‘Booley Bangers’ with free-range pork snags and crispy potatoes, plus there are crispy waffles with lemon curd and berries which I spy on multiple tables around me. If you’re around of an afternoon, they also do wine, beer and cocktails, best enjoyed al fresco with a side of salty sea breeze.

Cuisine: Modern Australian

Average price: $$$

Atmosphere: Sceney

Location: 188 Alexandra Pde, Alexandra Headland

4. De Ja Vu Cafe & Bar

the croissant special at De Ja Vu Cafe & Bar, Mooloolaba

Make your breakfast the highlight of your day with De Ja Vu’s croissant special.

Lean into the most tourist-trodden part of Mooloolaba with a table at De Ja Vu Cafe & Bar. Endlessly bustling with holidaymakers as it’s located on the ground floor of Mantra Zanzibar Mooloolaba, one of the best Mooloolaba accommodation options, the hot spot invites ample people watching over generously sized meals. Expect early bird classics including Bircher muesli, omelettes, pancakes, bacon and eggs and corn fritters plus inventive extras like ‘The Mexican’ with chorizo, eggs, peri peri sauce and Manchego cheese. Lunch is just as nourishing as burgers, fish and chips, wraps, pasta and nachos roll out of the kitchen.

Cuisine: Modern Australian

Average price: $$$

Atmosphere: Hectic

Location: 4/47-51 Mooloolaba Esplanade, Mooloolaba

5. Van Wegen’s Pies & Sourdough

frappe and burger at Van Wegen’s Pies & Sourdough, Mooloolaba

Fuel your day with a frappe at Van Wegen’s Pies & Sourdough.

My favourite pit-stop for a fluffy sourdough loaf and sneaky treats. Tucked away in a set of local shops, Van Wegen’s Pies & Sourdough is understated but locals are obsessed. Think homemade savoury pies filled with excellent (not fatty) meat cuts and blistered to golden buttery perfection, plus a revolving collective of glazed buns, giant slices and tarts. No matter when you drop in, the sweets are prepared with love and fly out the door fast. Love your cold brew? The talented crew dabble in their own creations, giving you another reason to check this spot out.

Cuisine: Bakery

Average price: $

Atmosphere: Takeaway

Location: 15/130 Brisbane Rd, Mooloolaba

6. Local Social Mooloolaba

ham cheese tomato toasties and coffees at Local Social Mooloolaba

Make a beeline for ham, cheese and tomato toasties at Local Social Mooloolaba.

Indulge in a little retail therapy at The Wharf Mooloolaba before dropping into Local Social Mooloolaba for a light bite and quality caffeine hit. Located in the thick of the entertainment precinct, right around the corner from Mooloolaba Esplanade, the slick spot does great coffee, smoothies and shakes plus grab-and-go meals including wraps, acai bowls, bagels and sandwiches. If you’d prefer to tuck in while seated, pull up a bar stool at the breakfast bar.

Cuisine: Modern Australian

Average price: $$

Atmosphere: Casual

Location: Within The Wharf, 123 Parkyn Pde, Mooloolaba

7. 4 Pines Brewing Co. Mooloolaba

a pint of beer at 4 Pines Brewing Co. Mooloolaba

Enjoy a pint at 4 Pines Brewing Co. Mooloolaba.

Of course, it’s a brewery but after a big night, I can’t resist 4 Pines Brewing Co. Mooloolaba’s giant $13 ‘Brekky Special’. Available until 11am on Saturday and Sunday, it’s a heavenly grease feast of bacon, eggs, hashbrown and sourdough toast. Additionally, this Mooloolaba cafe is located on the Esplanade so I’m always grateful for the salty sea breeze that alleviates my morning brain fog. There’s also a long list of morning classics for not-too-many dollars more and several juices and smoothies on the menu.

Cuisine: Modern Australian

Average price: $$

Atmosphere: Pub-style

Location: 105 Mooloolaba Esplanade, Mooloolaba

8. The Colombian Coffee Co.

Barista at work in Colombian Coffee Co. in Mooloolaba

The popularity of the cafe has seen it expand to a second location.

Sample local roasting at The Colombian Coffee Co., where beans are crafted in-house much to the delight of early risers across the region. Inspired by the rich flavours of Colombian coffee production, and the owners’ roots, this Mooloolaba cafe is adored locally for its coffee but also for its warm hospitality. It’s been such a hit in recent years that the team opened three other stores around the state. Inside, vintage furniture and scattered greenery create a home-away-from-home while a limited menu offers sandwiches, salads, slices and other grab-and-go treats.

Cuisine: Modern Australian

Average price: $

Atmosphere: Friendly

Location: 4/20 Brisbane Rd, Mooloolaba

9. Francis Bean

Francis Bean, a local spot in Alexandra Headland and not the famed American nepo baby, dishes up delicious breakfast and lunch favourites including pancakes with ice cream, chilli scrambled eggs, eggs benedict, and bagels. A good option is diving into the $16 breakfast deal which includes a large coffee and one dish. Their coffee hits the spot, too, as Campos beans fill the machine. Even better, you’re right across the road from the beach so there’s always a seat with a view.

Cuisine: Modern Australian

Average price: $$

Atmosphere: Local

Location: 3 Mari St, Alexandra Headland

10. Half Court Coffee

Another of Mooloolaba’s newer offerings, unveiled in April 2025, Half Court Coffee is a slick ode to caffeine and one helluva sport. Before I enter, I catch a very cute tiny hoop hung above a rubbish bin, and once I’m ordering, I spy stools mirroring basketball shades via vibrant orange legs. Also, the counter was made from old basketball flooring, astonishingly. It makes sense that the operation is the brainchild of Semi-Pro coffee, a hyper-creative team roasting beans out of Brisbane. Pair your silky-smooth caffeine fix with a fresh pastry, as I did, and kick your feet up at one of the outdoors tables where locals converge daily.

Cuisine: Pastries

Average price: $

Atmosphere: Chilled

Location: 1-3 Kyamba Ct, Mooloolaba

11. Bleu Bean Cafe

breakfast at Bleu Bean Cafe, Mooloolaba

Savour refined breakfast favourites at Bleu Bean Cafe.

Adored by locals for its seasonal homemade meals and quality caffeine hits, Bleu Bean Cafe is worth venturing just a little further back from the beach for. Take a seat indoors or outdoors and choose from flavour-packed, internationally inspired dishes including a much-loved sweet potato rosti, the Bleu Bean Savoury Mince on toasted sourdough, and a bunch of breakfast regulars. The team also play around with authentic Asian flavours, with a delicious slow-cooked pulled beef pho on the menu during my last visit in June 2025. Visitors can also expect cold-pressed juices blended with healthy spices and herbs.

Cuisine: Modern Australian

Average price: $$$

Atmosphere: Relaxed

Location: 3/104-106 Brisbane Rd, Mooloolaba

12. The Good Eats Mooloolaba

Just a few steps down from the Surf Club Mooloolaba, I find The Good Eats Mooloolaba nailing organic plates prepared with love. A coastal fit out sets a serene scene as my chilli eggs with multiple mushroom varieties and pickled chilli slices light up my morning. Consider the ‘Fan Favourite’, too, compiling fresh avocado, tomato, goat’s feta, pistachio dukkah and salsa verde for a total flavour bomb. I’m not a Chai drinker myself, but the table next door is treated to an organic sticky chai with colourful edible petals and I almost order one. A lovely start to any day, just moments from the sand.

Cuisine: Modern Australian and organic

Average price: $$-$$$

Atmosphere: Calm

Location: 3 River Esplanade, Mooloolaba