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A local’s cheat sheet to the most sensational Hervey Bay camping

Kristie Lau-Adams Kristie Lau-Adams
From beachfront camp sites to amenity-laden caravan parks, the best Hervey Bay camping tees up idyllic outdoor exploration.

I’m overwhelmed with activity options in the small coastal city of Hervey Bay. Swim with whales, take a scenic flight over neighbouring K’gari, go on a jet skiing escapade along the placid coastline… the options are limitless. And if you’re anything like me, that yearning for uncharted action doesn’t stop after dark. My advice? Pair daytime adventures with nights under the stars. From unblemished camping grounds to quiet caravan parks (delightfully, they’re not as wild as most) that embrace their natural surroundings, the best Hervey Bay camping fuels all-day enchantment. Here are my favourites.

In short

If you only stay at one campsite in Hervey Bay, choose Discovery Parks — Fraser Street, Hervey Bay. The glamping tents are unique to the region and it’s surprisingly tranquil during the day because everyone’s out exploring nearby attractions.

Ingenia Holidays Hervey Bay

one of the cabins at Ingenia Holidays Hervey Bay
Check into one of the pet-friendly cabins at Ingenia Holidays Hervey Bay.

Let’s start with one of the wackiest, most unforgettable Hervey Bay camping options of all. Sure, Ingenia Holidays Hervey Bay is home to your standard powered and unpowered sites plus units, cabins and villas, but its Bel Air Retro Caravan is wholly unlike anything you’ve experienced. Starting from $199 per night and sleeping up to five guests, it’s a total 1950s time warp, complete with checkerboard flooring both inside and across the private outdoor chill area. You’ve got your own bathroom, dining table, barbecue, double bed, triple bunk beds and kitchenette, while novelty fuel cans have been moulded into bar stools out front. Travelling with your fur babies? Unfortunately, the retro stay isn’t pet-friendly, but many of this Hervey Bay camping hot spot’s accommodation is. Facilities include a swimming pool, a games room, a laundry, a kids’ bouncing pillow, a kiosk, a camp kitchen, accessible bathrooms, a tennis court, a playground and a dump point. Price-wise, unpowered sites start from $42 per night, powered ones go from $79 per night, and cabins start from $149 per night.

Address: 105 Truro St, Torquay

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Discovery Parks – Fraser Street, Hervey Bay

a bonfire setup outside a safari tent at Discovery Parks – Fraser Street, Hervey Bay
Stay in a deluxe safari tent that sleeps up to four guests. (Image: Sean Scott)

I bring a campervan into Discovery Parks – Fraser Street, Hervey Bay, a lush, tree-dotted space located just a five-minute stroll from Torquay Beach and an easy walk to some of Hervey Bay’s best restaurants. It’s a good move, parked right near the amenities block and one of its two swimming pools, but I must admit — I’m a bit jealous of the lakeside glampers. The Hervey Bay accommodation offers Deluxe Safari Tents that sleep up to four guests and they’re positioned at the water’s edge with decks featuring dining tables and barbecues. How good is that?

Back in my camper, I’m beyond comfortable though. I make good use of the swimming pool, laundry, camp kitchen, barbecues and dump point, while kids grin all around me as they hop between biking the grounds, the bouncing pillow, the tennis court and the playground. As for the nitty gritties at this very chilled out Hervey Bay camping option, pets are welcome, there are accessible bathrooms, you’re encouraged to feed the resident lorikeets (BYO birdseed, I’m advised) and prices start from roughly $200 per night for the glamping tents, $158 per night for cabins and $46 for powered sites.

Address: 20 Fraser Street, Torquay

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Trinity Islands Holiday Park

the Burrum River in front of Trinity Islands Holiday Park
Enjoy peak lakefront serenity.

Trinity Islands Holiday Park is set around a 4.5-hectare lake and features two spectacular islands to camp upon. The camping sites are spacious, offering serious lakefront serenity, and leashed pets are welcome. This Hervey Bay camping beauty is stripped back to basics, letting you lean into nature while that epic lake offers all the activity. Explore it by kayak or SUP, go for a swim, indulge in a spot of ‘catch and release’ fishing or relax on an inland beach.

This place also fronts the Burrum River – a great spot for swimming and fishing – while keeping you just a 25-minute drive from the centre of Hervey Bay. There’s no need to leave the camp’s grounds though, really — they’re stocked with ice, bait, drinks, gas and firewood. Choose from unpowered and powered sites as well as cabins, with prices starting from about $32 per night for unpowered, $42 for powered and $130 for a cabin.

Address: 805 Burrum Heads Rd, Burrum River

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Pialba Beachfront Tourist Park

the Pialba Beachfront Tourist Park, Hervey Bay
The Pialba Beachfront Tourist Park offers an idyllic coastal escape right on the Esplanade.

Location, location, location. If you’re all about a beachfront escape, book into the Pialba Beachfront Tourist Park, a Hervey Bay camping spot right on the Esplanade. It’s home to all the facilities and amenities you’d expect from a holiday park — think a camp laundry, a camp kitchen, barbecues and picnic areas — while its incredible proximity to the town’s best bits helps seal the deal. Kids will adore cutting loose in the neighbouring WetSide Water Park, open seasonally and free to enter, plus there are boutiques and eateries within a short stroll. Guests with access needs are catered for via multiple accessible-friendly facilities. Pets are not allowed. Overnight digs come in the shape of beachfront and non-beachfront camp sites offering power and no power, and prices start from roughly $45 per night.

Address: 267 Esplanade, Pialba

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Burrum Coast National Park

the Burrum Point Camping Area, Burrum Coast National Park
Go off-grid at the Burrum Point camping area. (Image: Sabrina Lauriston/Tourism and Events Queensland)

Looking to get away from it all? Set up shop right on the Burrum Coast. It’s just over an hour’s drive north-west of Hervey Bay but feels positively light years away. Choose from two sections of the park to camp in: Kinkuna bush camping or the Burrum Point camping area, both of which require a camping permit (from $7.50 per night) and a national park fee which should be organised well in advance to avoid competing with crowds. To reach either site, you’ll need a high clearance 4WD, but the payoff is remarkable. These little-known, hard-to-access campsites provide a bounty of tranquillity. They’re both shaded by eucalypt and casuarina trees, and located behind foredunes, just a short walk to the beach. Burrum Point has only 13 sites but offers water, cold showers and flush toilets, while Kinkuna has 40 sites and none of those luxuries, however it allows campfires and generators (conditions apply).

Address: Burrum Coast National Park, Woodgate

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BOOK BURRUM POINT

Poona Palms Caravan Park

the Poona Palms Caravan Park, Hervey Bay camping
This pet-friendly, heavenly coastal stay is complete with powered and unpowered sites.

While you’re considering the wider region, let me throw Poona Palms Caravan Park onto your radar. Located right along the Great Sandy Strait, it’s a heavenly coastal stay filled with powered and unpowered sites, villas, cabins and even motel-style rooms. The serenity you’ll find here is pretty intoxicating as activities span fishing, boating, sprawling out over water-facing grasslands, beach hangs, 4X4 off-roading and pumping yabbies. The best drawcard, in my book? The Strait is filled with so much marine life including vibrant sea birds, dugong, turtles and dolphins, so just kicking back and getting to know adorable locals is easy. Break up your nature fix by exploring facilities that span a cafe (how convenient) which doubles as a bar in the afternoons (double convenient), a kiosk, a laundry, a camp kitchen, a playground, a swimming pool, barbecues, and basketball and tennis courts. There’s also a dump point, plus this spot is pet-friendly as can be with a doggie wash and dog-friendly cabins. Powered sites start from about $49 per night, while four-walled options start climbing from about $157.

Address: 103 Boronia Dr, Poona

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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A resort swimming pool with views to the ocean
Hervey Bay

The best Hervey Bay accommodation for an unforgettable coastal getaway

From slow-going holiday parks to splashy resort living, the best Hervey Bay accommodation puts travellers right at home.

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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

    Eleanor Edström Eleanor Edström
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    From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

    Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

    Catseye Pool Club

    Catseye Pool Club
    Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

    Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

    The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

    My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

    Sails Restaurant

    Sails Restaurant hamilton island
    Settle into casual poolside dining. (Credit: Nikki To)

    A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

    The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

    Bommie

    cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
    Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

    Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

    Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

    Pebble Beach

    qualia Resort Pebble Beach
    qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

    Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

    The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

    Beach Club Restaurant

    Beach Club Restaurant hamilton island
    Book in advance for Beach Club Restaurant. (Credit: Nikki To)

    A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

    I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

    Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

    Talk & Taste with Courtenay Morgan-Fletcher

    hamilton island Talk & Taste with Courtenay Morgan-Fletcher
    Join this immersive wine experience. (Credit Eleanor Edström)

    There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

    We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

    The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

    coca chu

    table spread at CocaChu
    Get a taste of Southeast Asian flavours. (Credit: Nikki To)

    Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

    Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

    Marina Cafe

    hamilton island MArina Cafe
    Take in harbour views and comfort food.

    Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

    The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

    Discover your foodie getaway now at hamiltonisland.com.au.