A local’s guide to the 20 best Burleigh Heads restaurants

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From laidback fare to refined dining, beachside Burleigh Heads restaurants showcase serious culinary cred.

The Gold Coast has its fair share of fantastic eateries, and if you’re heading to the buzzing beachside ’burb of Burleigh Heads, be sure to arrive with an appetite. Set to the backdrop of glittering Pacific Ocean waves, the local dining landscape is innovative, enticing and up late. From high-end fine diners to lively izakayas and easy-going eateries, there’s no shortage of diverse cuisines and vibrant scenes to get you stowing your beach umbrella in favour of bites and well-mixed drinks.

THE SHORTLIST

Best views: Rick Shores
Best fine dining gem: Restaurant Labart
Best outdoor dining: Burleigh Pavilion
Best new opening: LiTO

1. Restaurant Labart

shrimps on a plate at Restaurant Labart, Burleigh Heads
Tuck into the European bistro-style offering at Restaurant Labart. (Image: Tourism and Events Queensland)

Slide into a banquette in the wood-panelled dining room at Restaurant Labart to slip seamlessly into the fantasy that you’re down a Parisian backstreet. The stylish Burleigh Heads restaurant has topped best restaurant lists for years and earned coveted hats for its beautifully finessed fine dining that puts providence first. You might encounter a perfectly executed roasted spatchcock or spanner crab risotto, but no matter what’s on Labart’s seasonally charged menu when you visit, be sure it’ll be served with polished hospitality and a well-curated wine list. Brace yourself for their can’t-get-enough caramelised butter, best spread over Burleigh Baker bread (a standout starter for plain old bread, truly) from around the corner on James St.

Cuisine: European bistro

Average price: $$$$

Atmosphere: Elegant

Location: 8 West Street, Burleigh Heads

2. Rick Shores

beachfront dining at Rick Shores, Burleigh Heads restaurants
Dine at Rick Shores after hitting the beach. (Image: Tourism & Events Queensland)

Perched right on the beach with its toes in the sand, Rick Shores makes a breath-snatching first impression. The tables are arranged to ensure everyone can soak in the blue beyond, but you will find your attention justifiably diverted (if only temporarily) when your plates begin to hit the table. Shareable serves such as the signature Moreton Bay bug roll with a special sauce of mayonnaise and Sriracha, pork and chilli xiao long bao, Ballina king prawns in coconut curry, and grilled pork rack are full of dialled up flavour and entirely complementary to a list of lively cocktails, which you should certainly entertain. Reservations open two months in advance and you can always request prime real estate, right against the window, but there’s no guarantee. Regardless, best to throw that hat in the ring.

Cuisine: Pan-Asian

Average price: $$$$

Atmosphere: Special occasion

Location: 3/43 Goodwin Terrace, Burleigh Heads

3. Burleigh Pavilion

dining with ocean views at Burleigh Pavilion
The breezy beach vibe at Burleigh Pavilion. (Image: Tourism and Events Queensland)

It’s hard to know where to look when you enter the vast and humming Burleigh Pavilion. White-washed tones let that turquoise ocean out-front take the spotlight, but the people-watching here does a thorough job of hogging your attention, too. Once your eyes finish their frantic scan of this beloved upmarket pub scene, settle in for a fresh and lively drinks list and equally enticing menu that wanders from pizza to burgers and salads. It’s easy-breezy and has a definite vibe, with seating both indoors and outdoors under umbrellas.

Cuisine: Modern Australian

Average price: $$–$$$

Atmosphere: Beachy casual

Location: 3a/43 Goodwin Terrace, Burleigh Heads

4. The Tropic

dining by the sea at The Tropic, Burleigh Heads
Mediterranean cuisine matched with Pacific vistas at The Tropic. (Image: Tourism and Events Queensland)

Turn left as you come up the stairs to Burleigh Pavilion and you’ll find yourself in The Tropic. While it shares those same gob-smacking ocean vistas as its more rambunctious sibling, things on this side are a little more elevated. The menu is seafood-forward and gracefully weaves between Mediterranean and mod Oz flavours, while the vino errs on the French side. Whatever you order, don’t skip this Burleigh Heads restaurant’s crowd-pleasing Puffed Spiced Bread, a doughy, Instagram-perfected carb load you’ll struggle to nibble at slowly — it’s a more-is-more-right-now kind of dish. A booking here is worthy of your best summer attire.

Cuisine: Modern Australian-Mediterranean

Average price: $$$$

Atmosphere: Refined

Address: 3a/43 Goodwin Terrace, Burleigh Heads

5. Jimmy Wah’s

a close-up of a Vietnamese dish at Jimmy Wah's
Jimmy Wah’s is renowned for innovative Vietnamese dishes. (Image: Markus Ravik)

Since 2016, Jimmy Wah’s has been scratching the Gold Coast’s culinary itch for fragrant Vietnamese flavours, albeit with a modern Australian sentiment. A laidback elegance sets the scene here for a menu that straddles tradition and innovation, such as the Burleigh Heads restaurant’s beloved soft shell crab banh mi, joined by other heavy flavour hitters of tempura oysters, caramelised pork belly with watermelon radish, and Vietnamese pancake with pork larb and prawns. Grab a seat at the window, order a crisp glass of something and watch Burleigh bustle right outside.

Cuisine: Vietnamese

Average price: $$$–$$$$

Atmosphere: Trendy

Address: 1724 Gold Coast Highway, Burleigh Heads

6. Familiar Spirits

pouring drinks into a glass, Familiar Spirits, Burleigh Heads restaurants
Sip on Familiar Spirits straight from the source.

The star of the show is undoubtedly its distillery, conjuring up far-too-sippable liqueurs and spirits, but dining at Familiar Spirits is also a wonderful experience. The perfect spot to catch up with friends while indulging in tipples straight from the source, this Burleigh Heads restaurant creates a cosy haven for top-shelf antipasto and the perfect alcoholic accompaniments. Choose from a ploughman’s platter with all the classic ingredients plus a couple more small plates before wrapping on a high note with the chocolate Oreo tart lavishly tricked up with double cream.

Cuisine: Italian-inspired share plates

Average price: $$

Atmosphere: Boozy

Address: 1/9 Calabro Way, Burleigh Heads

7. MC’s Sandwich House

a huge sandwich at MC’s, Burleigh Heads restaurants
Grab a jam-packed MC’s Sandwich House sanga.

Craving a crammed sanga? MC’s Sandwich House is worth driving just a few minutes inland from James St for its jam-packed, flavour-swinging sandwiches. Cranked out within an industrial car park (there are a few tables, but most just grab and go), the creations are fully loaded to perfection, like the three-cheese toastie with garlic mushrooms and feta, and the beloved salad sandwich leaning into every colour of the rainbow. Vegan tastebuds are also catered for with Panko crumbed mushrooms and more.

Cuisine: Sandwiches

Average price: $

Atmosphere: Hipster

Address: 83 West Burleigh Rd, Burleigh Heads

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8. Light Years

the pastel-hued diner at Light Years
The restaurant’s playful facade. (Image: Tourism and Events Queensland)

The Burleigh Heads edition of the Light Years chain, which is strung along the coast from Noosa to Newcastle, will ensure hours well spent in the pursuit of good food and a great mood. This pastel-hued diner leans into tropical styling cues and has Asia as its culinary muse with plates such as the Thai basil pork ribs, ‘Fire Cracker’ chicken, and wagyu beef rendang. Don’t overlook the bao buns, too, tempting guests with four choices: fried chicken, pork belly, crumbed fish and eggplant Katsu.

Cuisine: Asian

Average price: $$–$$$

Atmosphere: Rowdy (and hot in summer)

Location: 1848 Gold Coast Hwy, Burleigh Heads

9. Justin Lane

clinking drinks above pizza on the table at Justin Lane
Enjoy top-notch pizzas and cocktails. (Image: Stella Herrmann / Visuals By Stella)

This come-as-you-are pizzeria is a welcoming spot for a slice and a pint. Stay at street level to watch the throngs come off the beach or level up to the umbrella-festooned rooftop to catch the breeze and listen to DJ-spun beats. The pizzas are deliciously blistered, the drinks are cold and the atmosphere is full of Burleigh-esque charisma.

Cuisine: Italian

Average price: $$

Atmosphere: Casual

Location: 1708–1710 Gold Coast Highway, Burleigh Heads

10. Freddy’s

sandwich at Freddy's, Burleigh Heads restaurants
Freddy’s serves delicious sandwiches.

Hands down the best chicken and chips in town, Freddy’s knocks up smashing full and carved up chooks dripping in a homemade blend of herbs and spices. Stand side by side with bikini-clad locals who stroll in off the beach for a hearty takeaway feast of Freddy’s signature bird with waffle-cut chips, big-flavour salads and more than 10 milkshakes including the house signature of cookies and cream ice cream with whipped cream. You won’t miss this Burleigh Heads institution, located on the corner of James St, across from the bowls club.

Cuisine: Takeaway

Average price: $-$$

Atmosphere: Hectic

Location: 19 Connor St, Burleigh Heads

11. Maman

a look inside the Greek-inspired dining of Maman Bar and Kitchen, Burleigh Heads
Euro summer vibes are aplenty in this Mediterranean-inspired eatery.

Assembling a menu that fires up the palate with robust aromatics, Maman (that’s French for mum) meanders from Mediterranean dishes of bruschetta and moussaka to Middle Eastern plates such as chicken with za’atar and pomegranate molasses, and Moroccan spiced duck cigars. Bright and all-white with pops of Greek Island blues, this stylish diner offers a step into a calm and laidback, Euro-inspired interlude away from the bustle and heat of Burleigh.

Cuisine: Mediterranean to Middle Eastern

Average price: $$$–$$$$

Atmosphere: Euro sojourn

Location: 49 James Street, Burleigh Heads

12. Oi Izakaya

food and drinks at Oi Izakaya, Burleigh Heads restaurants
Pair Japanese bites with refreshing ales and saké. (Image: Oi Izakaya)

Set on Burleigh’s night owl street, this semi-traditional Japanese izakaya is here to cater to sessions of frivolity with good drinks and booze-adjacent eats. Cocktails and whiskies are a highlight, but you’ll also find refreshing Japanese ales and cold-and-hot sakes that pair with gyozas, sashimi and sushi tacos (yes!). You could start the night here before moving on, but you might find one drink unravels into several rather quickly.

Cuisine: Japanese–Modern Australian

Average price: $$–$$$

Atmosphere: Chilled bar and bites

Location: Shops 4–6, 30 James St, Burleigh Heads

13. ZuroZuro

a bowl of Tonkotsu ramen at ZuroZuro, Burleigh Heads
Slurp on a fresh bowl of Tonkotsu ramen at ZuroZuro.

If you’re looking for authentic ramen on the Gold Coast, go directly to ZuroZuro where the traditional and world-beloved soup is made fresh daily with local ingredients by Michelin-starred chef Jun Furukawa. This diamond, set in the rough of the Gold Coast Highway, shines brightly with ultra-excellent renditions of tonkotsu pork, black tonkotsu with roasted black garlic oil, and the Michelin-awarded gyoki tonkotsu ramen that’s adorned with shoestring potatoes and a soup stock jelly. This is a bowl worth travelling for.

Cuisine: Japanese

Average price: $$

Atmosphere: Casual

Location: 1/1726 Gold Coast Highway, Burleigh Heads

14. Mr Hizola’s

the menu at Mr Hizola’s, Burleigh Heads restaurants
Mr Hizola’s serves up Cantonese fare with a bit of Gold Coast flair.

At Mr Hizola’s, Cantonese fare is released from tradition and given that Gold Coast razzle-dazzle. Think plates of kingfish with jalapeno salsa and pork belly char sui with pear and five-space mayonnaise. Flavours are big, bold and hold their own against a list of fruit-driven cocktails, such as the signature Hong Kong spice with kaffir lime-infused vodka, lychees and fresh chilli. Styled with dark wood tones and speckled with Chinese lanterns bathing the place in a red glow come evening, this is the spot to sip and savour with mates.

Cuisine: Contemporary Cantonese

Average price: $$–$$$

Atmosphere: Moody

Location: 1730 Gold Coast Hwy, Burleigh Heads

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15. Local Burleigh

the entrance of Local Burleigh
Late-night dining at Local Burleigh.

This friendly, all-day haunt is the place to come for everything from Friday knock-offs to Sunday sessions, breakfast, lunch, dinner and cocktails. It’s all things to all people with a menu that covers off pub favourites like burgers and steaks to more elevated dishes of lobster linguine and grilled cuts with all the bells and whistles.

Kids are accounted for with a dedicated ‘Lil Locals’ menu and you can choose from sitting by the road, in the central swell or out the back in an al fresco dining space.

Cuisine: Modern Australian

Average price: $$–$$$

Atmosphere: Casual

Address: 1744 Gold Coast Highway, Burleigh Heads

16. Hail Mary

the pink-hued interior of Hail Mary, Burleigh Heads
The pastel pink beachy eatery.

All Hail Mary for their $85 bottomless lunch deal, including 1.5 hours of booze, every weekend that sets the scene for a good time. This casual, pastel pink beachy eatery is tucked away a little, but that doesn’t mean it’s removed from the action. In fact, this is where the party kicks off, with tables set for a fiesta of Mexican-infused flavour. Devour achiote pulled pork quesadillas, panko avocado tacos and snackable jalapeno poppers while watching margaritas flowing freely. On Tuesdays, all tacos are a purse-pleasing $6, in fact, there’s a special deal most nights of the week.

Cuisine: Mexican

Average price: $$

Atmosphere: Party

Location: 26 James St, Burleigh Heads

17. Kin

a close-up of food at Kin Burleigh
Work your way through a menu of finessed plates at Kin Burleigh.

Gather your kin and kindred spirit and settle in at this modern Japanese izakaya. You’ll find yourself swaying and bopping along to the silky jazz or soul tunes at Kin as you work your way through a menu of finessed plates, from squid karaage to tuna tataki and pulled duck betel leaves. The drinks list is robust and extensive with classic and signature cocktails, all kinds of spirits, saké, sparkling and even dedicated Japanese gin and martini sections.

Cuisine: Japanese fusion

Average price: $$$

Atmosphere: Eclectic

Location: 5/1730 Gold Coast Highway, Burleigh Heads

18. Manny’s Wine & Fish

You’ll be welcomed with open arms at Manny’s Wine & Fish, a culinary ode to Greece. Drift directly to the Med with dishes such as barbecue garlic prawns and octopus with lemon oil and oregano. It’s not possible to depart without a sweet treat of baklava, rose-flavoured Turkish Delight or even the team’s Spider Float topped with pistachio ice cream and Moscato drizzle.

Cuisine: Greek

Average price: $$$

Atmosphere: Intimate

Location: 33 Tallebudgera Creek Rd, Burleigh Heads

19. LimLay

seafood dishes at LimLay, Burleigh Heads restaurants
Indulge in elevated seafood bites with a modern twist. (Image: LimLay)

Level up your Friday night Thai takeaway with seriously delicious LimLay creations off the Gold Coast Highway. It does a roaring takeaway trade, but dining in will see you wholly embrace a colourful fit out that dazzles with jewel tones (a Grimace-purple plush booth, perhaps?) and coastal whites. As for the food, they cover all your usual curries and skewers plus scallops in chilli lime dressing, hot pots and hearty, meaty mains.

Cuisine: Thai

Average price: $$$

Atmosphere: Bustling

Location: Shops 1-2, 1730 Gold Coast Hwy, Burleigh Heads

20. LiTO

the dining interior of LiTO, Burleigh Heads restaurants
Enjoy the flavours of Italy at the atmospheric LiTO. (Image: Justin Nicholas)

One of the most anticipated eateries in Queensland, inside the Mondrian Gold Coast, LiTO brings authentic Italian cuisine to the southern beaches’ golden shores. Found on the ground level of the only Mondrian in the country, the Burleigh Heads restaurant lets the salty breeze in via retractable glass doors as dishes span set menus filled with pasta, line-caught fish, wood roasted vegetables and rotisserie chicken done with lemon butter. Breakfast, an event itself, incurs its own menu of refined modern Australian classics and European odes. Watch this space for further details once trading swings into gear.

Cuisine: Italian

Average price: $$$

Atmosphere: Fresh

Location: Mondrian Gold Coast, Ground Level, 3 First Ave, Burleigh Heads

Originally written by Lara Picone with updates by Kristie Lau-Adams

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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How to spend three romantic days on Hamilton Island

(Image: Sharyn Cairns)

From barefoot beach walks to moonlit dinners, this three-day Hamilton Island itinerary will have lovebirds swooning.

Few Aussie destinations do romance quite like Hamilton Island. Set in the dreamy Whitsunday Islands, this popular honeymoon destination combines luxury retreats, palm-fringed reefs and spectacular dining with the easy rhythm of tropical living. Whether you’re planning a honeymoon, anniversary or spontaneous couples’ weekend, here’s how to spend a loved-up three days on Hamilton Island.

Day 1

Morning

A serene ocean-view room overlooking endless blue horizons.
Let picturesque ocean views welcome you the moment you check in. (Image: Kara Rosenlund)

Nothing kills the holiday buzz faster than waiting at the baggage carousel. Luckily, our arrival couldn’t have been smoother. Staying at the boutique, adults-only Beach Club Hotel means VIP transfers are included, so the moment we land, a staff member greets us and whisks our bags straight from the baggage claim to our room. We don’t have to lift a finger.

Occupying a prime piece of real estate on Catseye Beach, Beach Club is a peaceful retreat just steps from sugar-white sand and a turquoise lagoon. Within 10 minutes of stepping off the plane, we’ve arrived and are switched into holiday mode.

We check into our room, immediately delighted by the sight of several wallabies grazing in the garden just in front of our private terrace. Beyond, picturesque ocean vistas stretch across the horizon. The room’s mini bar is stocked with bespoke sweet treats; the bathroom with premium Aesop amenities that add to the luxury.

After we’ve checked out the resort’s beachside infinity pool – plotting the lounge chairs we’ll no doubt return to later – we head out to explore the island. Families glide by on hire bikes and chirping rainbow lorikeets dot the foliage. We decide to hike up to Passage Peak – one of the most scenic walks on Hamilton Island – which takes about 40 minutes one way and boasts panoramic Whitsundays views that will stick with you for long after you leave.

Afternoon

A romantic beachside lunch as champagne is served.
Recharge with a laid-back lunch at Beach Club Restaurant. (Image: Nikki To)

After working up an appetite, Beach Club Restaurant is the perfect place to snap up a light lunch. Think barramundi, nourish bowls, Wagyu beef burgers, brown butter toasties and Queensland chilli prawns. For those who don’t want to move from their prime perch on the beach or by the pool, there’s also the option to order bites via QR code from the resort’s lounge chairs.

After our fill, we plunge into the hotel’s incredible infinity pool, its surface blending near seamlessly into the blues of Catseye Beach. Quiet and tucked away from the island’s hum, it feels illegal to do anything but relax here.

Evening

A curated flatlay of dishes from Catseye Pool Club.
Celebrate your first evening over beautifully plated coral trout. (Image: Nikki To)

There’s truly nothing more satisfying than a little R&R (rest & robe) time in your hotel room after spending the day in the sun. Fresh from a shower, we watch the ripe tangerine sun slowly dip below the palm-framed horizon from our plush terrace daybed. Two wallabies are still grazing on the grass. It’s a magical setting; I find it hard to believe I am only a few hours away from home.

Come dinnertime, we zip over to nearby Catseye Pool Club, which is a short buggy ride from the hotel or a five-minute walk. A chic new haunt from Sydney-based pair Josh and Julie Niland, the restaurant is all about reconnecting over flavour-rich share plates using high-quality Aussie ingredients.

We sit in a corner overlooking Catseye Beach – arguably the best seat in the house – with mini table lamps casting a soft glow about the contemporary indoor-outdoor setting. What comes next is pure delight; grilled prawns served with tumeric and lemongrass marinade, macadamia satay sauce and a Thai-leaning sour green mango salad. Then, elegantly plated coral trout served with kasundi and zucchini. We savour it all slowly, the conversation flowing easily between bites and sips while the moonlight transforms the ocean into molten silver.

Day 2

Morning

An 18-hole golf course set against sweeping ocean views.
Tee off side by side against a backdrop of sweeping ocean views. (Image: Andrea Francolini)

A la carte breakfast is complimentary for guests of Beach Club, and we take full advantage of the fact. Barista-quality coffee and pressed juice – today it’s carrot, melon, orange and pineapple – arrive alongside pastries baked fresh this morning. For the larger meal, I treat myself to the buttermilk pancakes with praline butter.

If you prefer an active start to the morning rather than lying in, you’ll find plenty of options. Perhaps tee off at the 18-hole golf course, where the views are as much of a drawcard as the sport itself. Designed by five-time British Open winner Peter Thomson, the course is integrated into the ridged landscape of Dent Island.

Afternoon

Artfully paired wines and bites from the Talk & Taste experience.
Uncover new favourite wines together. (Image: Sharyn Cairns)

For wine-curious couples, Beach Club’s new Talk & Taste experience is a must. Held several times a week for up to eight guests, it’s an intimate tasting of Aussie drops paired with curated bites – all guided by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher.

We opt for the white wine and seafood option, enjoying pours from Eden Valley to Launceston while Courtenay shares her knowledge and passion for the intricacies of wine making.

Later, we drive our golf buggy up to One Tree Hill. This is one of the most popular spots on the island for sunset, but we chose to come a little earlier so we have more space to ourselves. We enjoy afternoon wine and cheese, admiring the 360-degree views of the island and its impossibly blue waters.

Evening

The moody, atmospheric interiors of Bommie Deck.
Dress up for a romantic evening at Bommie Restaurant. (Image: Kara Rosenlund)

Since we are, after all, on holiday, we continue the tipples at Bommie Deck. Suspended above Hamilton Island’s marina, this architectural monument is a fabulous place for a sunset spritz.

Just a few steps inside is Bommie Restaurant, the contemporary Australian fine dining establishment headed by chef Ryan Locke. Of anywhere on the island, this is the place to frock up and celebrate a special occasion – especially if theatrical culinary experiences take your fancy. The tasting set menu is a whirlwind of native Australian flavours and creative plating – with highlights including the cured venison wrapped in wattle seed seasoning. For dessert, a clever take on white chocolate and lemonade ends the night on a high.

Day 3

Morning

A couple gliding across calm waters on SUP boards together.
Ease into the morning with a paddleboarding adventure. (Image: Kara Rosenlund)

Another low-key morning means another blissful breakfast at Beach Club. This time, it’s smashed avo toast topped with Persian fetta, dukkah and poached eggs – a deliciously fueling start to the day.

The weather today is perfect for a paddle, so we walk straight from our room onto the sand of Catseye Beach to pick up some SUP boards. Guests of Beach Club receive complimentary non-motorised water sports equipment, spanning everything from mini catamarans to snorkel gear and kayaks. Finding our balance on the boards is a fun challenge at first, but before long, we’re gliding across the glassy water like naturals.

Afternoon

A helicopter soaring above the iconic Heart Reef.
Add the ultimate highlight with a Heart Reef flight together. (Image: Hamilton Island)

No couples’ retreat is complete without a touch of pampering. Located in the resort area, Spa Wumurdaylin offers everything from body wraps and facials to de-stress massages using natural Australian products. The Soul Temple treatment begins with a heavenly feeling sugar scrub, followed by a Vichy vertical shower and underwater massage. I leave in a daze.

If you prefer adventure to relaxation, there is an abundance of day trips from Hamilton Island, from snorkelling on the Great Barrier Reef to Whitsundays helicopter tours – all of which make for unforgettable experiences that will bring you and your partner closer.

Evening

A couple standing at qualia, gazing out over the endless ocean horizon.
Close your journey over a beautiful dinner by the sea. (Image: Sharyn Cains)

Enjoy an elevated evening at qualia’s tranquil Pebble Beach restaurant, where a private beach setting complements the thoughtful, seasonal menu. Or perhaps continue relaxing at Beach Club, feasting on roast lamb and seafood at the poolside restaurant or soaking in ocean views from your room with in-house room delivery. And don’t forget the champagne – a weekend of love, fun and restoration is worth toasting.

Getting there

Hamilton Island has its own airport called the Great Barrier Reef Airport, which makes it fuss-free to get to. Qantas, Virgin and Jetstar offer short, direct flights from most major Australian cities, including Sydney, Brisbane, Melbourne and Cairns. This means you’ll spend less time travelling and more time enjoying each other’s company.

Visit hamitlonisland.com.au for more couples’ retreat ideas.