Hotel profile: The Pink Hotel, Coolangatta

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A little slice of rock and roll heaven just steps away from the sand and surf, The Pink Hotel in Coolangatta is a true original.

Feeling a million miles away from tourist central, the southern end of the Gold Coast had always led the charge in fuss-free beachside holidaying. Then, along came the ultimate disruptor, The Pink Hotel in Coolangatta. And it wasn’t even subtle. The Instagram-famous digs first opened its doors in 2018, a restored 1960s motel that blazed with wall-to-wall fairy-floss pink. Offering a thrilling new way to experience the Gold Coast, complete with epic party spaces and rooms packed with personality, the hotel brought some serious buzz. We discover how it maintains its charms today.

First impressions

As a 12-pack of Panadol meets me in the hotel lobby, I’m instantly comfortable with my decision to dust the children off for a night. In the mass of retro-inspired motels and hotels popping up on the Gold Coast, could The Pink Hotel at Coolangatta authentically mirror the rock and roll lifestyle of a bygone era? Kid-free fingers crossed.

At the very least, they’ve nailed the façade. Barbie-pink walls paired with a tight edit of bright white, ruby red and cactus green offer one of the most talked-about designs in the city’s hotel portfolio. On the beach fronting side, a giant Medusa mural switches out snakes for flamingo heads. In the front garden, a twin pair of 70s sun lounges are painted in pink and white stripes as plastic flamingos ‘frolic’ at their feet. It’s loud yet sweet, old yet new, Palm Springs-perfect yet suspiciously wayward. I can’t wait to see inside.

outside of The Pink Hotel
The Pink Hotel exudes a laid-back elegance. (Image: Destination Gold Coast)

Style of the rooms

Entering the level two Medusa Balcony King Room, it’s hard to miss the second instalment of local artist Jamie Peters’ coastal take on Greek mythology’s Medusa. In this room, a drooping cigarette is tucked into her snarl as those cheeky flamingos flare, tall and proud.

The theme flows into two bright flamingo-printed bathrobes, serving as a second feature wall pretty much, amid an eclectic mix of mustard velvet furnishings, glossy timber and a slick black bar brought to vivid life thanks to a neon sign that reads ‘I look for you in everyone’.

a colourful interior at Pink Hotel
The interior is filled with mustard velvet hues. (Image: Destination Gold Coast)

Every room features its own mix of decor and epic mural art, plus unique neon lighting inscriptions. My bathroom is small, but a mix of materials and influences once again adds personality, such as the rugged stone basin, probably better suited to an earthier, stripped-back space if I’m being honest.

I’m impressed by the size of the balcony off the Medusa room, which provides lovely ocean views and is scattered with garden floral-printed plastic sun lounges – the perfect spot to unwind as the sun magically sinks.

a roof deck with comfortable seating areas at Pink Hotel
Laze on the roof deck. (Image: Destination Gold Coast)

Ambience and cleanliness of the rooms

A discreet record player, hidden inside a black-lacquered side table I barely even notice, adds yet another layer of authenticity to the rock and roll theme The Pink Hotel at Coolangatta exudes rather effortlessly.

a balcony at Medusa Balcony King Room, Pink Hotel
The Medusa Balcony King Room comes with your own, personal sunshine.

While pieces like the record player are obviously considered, it’s also entirely plausible that some free-spirited groupie took their love for bric-a-brac and spread it decoratively throughout the hotel between their idol’s nightly sets. Yes, I’m thinking of Kate Hudson’s character in Almost Famous right now. The atmosphere at The Pink is achingly artistic, yet the spaces are clean and spacious, providing guests with homely, comfortable accommodation.

The Superior King Pink Hotel
The Superior King Room is complete with a flamingo room and quirky wall hangings.

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Restaurants and food

I hear the restaurant slash bar at The Pink Hotel in Coolangatta before I spot it. Eddie’s Grub House, a dimly lit, absolute cracker of a dive bar located next door to the hotel lobby, houses a string of live music throughout the week.

I arrive on Sunday when a jam session blasts the neighbourhood from 3pm until 6pm. While a bunch of bed-haired hipsters natter at Eddie’s front doors, silver-haired rockers are inside thrashing it out for a crowd of delighted locals. A baby bounces to a Nirvana cover as his mum gets her groove on while wearing bub on her chest. It is all just awesome, and then there’s the grub itself, which is available as in-room dining.

bright pink interior at Pink Hotel
The minibar is the ultimate enabler.

Beef patties are stacked with fresh salad and Eddie’s ‘spesh’ sauce, reminiscent of Big Mac sauce (which is heavily underrated, I might add), jammed between further generous fillings and two pillows of sweet brioche. The Chicken and Bacon Nuggers are deep-fried minced chicken mashed with slivers of bacon. The wings are legendary. It’s the perfect sustenance for a night on the tiles.

Inside the rooms, a mini bar complete with a black Smeg bar fridge offers snacks including crisps, chocolate, sweet popcorn and nuts, plus canned cocktails and a very necessary Hydralyte. If you’re not vibing either option, a range of international cuisines can be found within walking distance of the hotel.

the dining and kitchen interior at Pink Hotel
The rooms are clean and spacious. (Image: Destination Gold Coast)

Quality of room and hotel service

Don’t let their leather boots and grungy t-shirts fool you. The team at The Pink Hotel clearly live and breathes their rock and roll surroundings, but they’re as sweet as cherry pie.

Keen to share their local tips on where to keep the good times rolling, staff are clued in and passionate about the region, spilling over with stories from their favourite rooms and the hotel’s wildest escapades. It’s infectious, and I almost asked one of them in for a wine on my balcony.

There’s no kitchen within the hotel itself, but Eddie’s Grub House delivers from Tuesday to Sunday, plus Ground Coolangatta around the corner can walk a hearty cafe breakfast, coffees, and juices to you between 7am and 2pm each day. Just use your phone to scan the QR code in your room.

the building exterior of Pink Hotel
The courtyard is decked out with fairy lights, palm trees, plastic flamingos and lawn chairs. (Image: Destination Gold Coast)

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Amenities available

To be frank, there isn’t much. While The Pink Hotel in Coolangatta is screaming out for a Palm Springs-inspired retro pool to catch television sets hurled off balconies, the beach across the road offers great compensation.

No gym and no spa either; however, I do appreciate the kitsch ice machine emblazoned with the phrase ‘Ice, icy, baby’ located on level one, and the venue’s faux lawn-coated rooftop cocktail bar offering sensational views across the ocean and beyond Surfers Paradise. It’s shaking up drinks on Friday and Saturday.

Price of a room

Rates at The Pink Hotel in Coolangatta start from approximately $199 per night for a King Suite, but if you’re chasing ocean views, pay the extra coin for a Superior King Suite, priced from about $209 per night, or climb the tiers to splash out further. The Medusa Balcony King Room, where I stayed, is priced from about $259 per night.

The verdict

Go for the time warp novelty, stay for the party. This is headbanger heaven, transported right from 1950s USA and plonked on prime Cooly beachfront real estate.

Score: 3.5/5

We rated: The bedside earplugs, attached with varying love notes including ‘Goodnight stars, goodnight air, goodnight noises everywhere’. Very cute.

We’d change: Bring back the four-post cabanas that once oozed glamour on the hotel’s rooftop. The empty gaps they’ve left, allowing more space for white picnic tables, feel more beer garden than VIP.

Address: The Pink Hotel, 171 Griffith Street, Coolangatta

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Megan Arkinstall
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.