We test out the Gold Coast’s hottest new stay: Kirra Point

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On the razed site of a beloved local watering hole that had been pouring beers since 1956, Kirra Point has risen from demolition ashes to become the coolest new place to dine, drink and stay on the southern Gold Coast.

Last drinks were called in 2021 at Kirra Beach Hotel, a classic surf-side pub and local landmark that served ice-cold beers, cheap schnittys and beach views. The six-decade-old building was demolished to make way for a glittering $380-million investment – a brand new beachside hotel, bar and luxury accommodation offering. We checked in to the new Kirra Point, which has GC locals chattering.

Location

a balcony overlooking Kirra Beach
Soak up unbeatable views of Kirra Beach. (Image: Elise Hassey)

Kirra Point is smack-bang in the middle of Kirra, a beachside suburb two kilometres south-east of the Gold Coast Airport. There’s nothing better than collecting your luggage and checking into your hotel less than 10 minutes later.

Kirra Point has a prime position across the road from Kirra Beach. Dubbed the spiritual home of surfing on the Gold Coast, the famed Kirra Surfriders Club has fostered surfing greats such as Mick Fanning and Joel Parkinson. Kirra hits the trifecta with a laidback vibe, coastal good looks and an ultra-cool drinking and dining scene, and Kirra Point stands at its heart.

The town of Coolangatta is a short, scenic beachside walk around the Kirra Point headland (the namesake for the new hotel). Coolie, as it is known to the locals, has a heap more restaurants and bars, as well as a shopping centre with a Woolworths supermarket.

Style and character

neutral tones, timber and stone interior at Kirra Point
The soothing colour palette invites guests to unwind at first glance. (Image: Elise Hassey)

The new build was designed by acclaimed architectural firm Woods-Bagot and the property’s exterior curves and textural features reflect the layered nature of its beachside environment.

KTQ Group, the development group behind the Elements of Byron project some 60 klicks down the road, sprinkled their magic over the interiors. A soothing colour palette immediately brings calm as you enter Kirra Point – neutral tones, timber and stone features, and premium furnishings in blues, greens and grey. There’s a relaxed coastal feel but it’s ultra-sophisticated at the same time.

Facilities

sun loungers by the pool
The stunning 25-metre pool boasts panoramic views of Kirra Beach. (Image: Elise Hassey)

Without a doubt, the hero of the hotel is the recreation deck on level three. It features a heated 25-metre pool with panoramic views of the ocean, lined by sun loungers and lush gardens.

There are poolside barbecues and round booths available for complimentary hire – making this the perfect place to while away hours in the Queensland sun with friends. There’s also a small but well-equipped gym in this recreation area.

Underground parking is available, and there is electric vehicle charging available for a fee. You won’t need your car while in Kirra, though. It’s so easy to get around on foot, or you can hire bikes from reception (open from 7 am to 7 pm). Conveniently, the hotel also offers a beach cart service – a beach trolley packed with an umbrella and towels.

Stage Two of the Kirra Point precinct will feature a second tower with a laneway precinct curated with boutique retailers such as a fresh food market, deli, bakery and gelateria. It’s slated for completion in 2026.

top view of a woman swimming in the pool at Kirra Point
Start your day with a refreshing morning dip. (Image: Elise Hassey)

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Rooms

the living interior of the oceanfront apartment at Kirra Point
The generously sized apartments sleep two to eight guests. (Image: Elise Hassey)

The property offers one- to three-bedroom apartments, which sleep two to eight guests. Choose from a north-facing oceanfront apartment for epic views complete with salt spray, an east-facing apartment with beach and Kirra Point views, a west-facing apartment with beach and Surfers Paradise skyline views, or a south-facing apartment that looks over town.

All apartments have a private balcony with soundproof sliding doors for ultimate peace and quiet at night (which is handy given the revelry downstairs). Each apartment also has a fully equipped kitchen with premium appliances, a Nespresso machine, a Zip tap with instant hot water and a dining table. There is a separate laundry, which is ideal for longer stays, and the sleek bathrooms are equipped with Mr Smith amenities.

Food and drink

the dining table on the private balcony with ocean views, Kirra Point
Make use of the private balcony with uninterrupted views of the ocean during your stay. (Image: Elise Hassey)

Promising honest food, cold beers, bright wines and good yarns, Kirra Beach Hotel is the same-old Aussie pub it once was, just with a fresh, new look. Eat in the outside beer garden or nab a table inside the bistro. The menu features light bites such as tacos and bao buns, and classic pub grub such as a parmi, cheeseburger and steak cooked your way. Surfing memorabilia, such as vintage photography, surfboards and old lifesaving caps, grace the walls, keeping the hotel’s roots firmly planted in the sand.

The first floor of the property is home to Kirra Beach House. This striking venue has uninterrupted views of the ocean and is an amalgamation of outdoor and indoor dining spaces, from the sunny western terrace with its bifold windows and tall tables, beachfront cabanas with lounges, a sexy restaurant with booth seating, and the private Preston’s Bar.

Conveniently, there’s a liquor shop on the ground floor – pick up a bottle of bubbles or some locally brewed craft beer, such as Balter, to enjoy on your private balcony. On the corner, you’ll find Made, a barber and espresso bar where you can get a haircut, with a coffee, toastie or pastry to go.

Experiences

the outdoor pool at Kirra Point with sunloungers on the side
Relax on a sun lounger by the pool. (Image: Elise Hassey)

Kirra is the ultimate beach escape. Days can easily be spent entirely in swimwear. Its beach boasts a wide and pristine stretch of sand, and the famous Kirra Point break lures in surfers from around the traps daily.

If you want to learn surfing at one of our country’s best surf spots, check out Kirra Point Surf School.  Or hire a bike from the hotel and cycle the eight-kilometre-long beachside pathway, which runs to Currumbin.

There is a heap of excellent places to eat and drink in Kirra. Try Siblings, which is located close enough to the beach that you may feel the salt spray. The menu is mod-Australian with small plates and mains, and a focus on seafood. Billy Chow is an intimate diner serving pan-Asian cuisine. And Love Street Store is a chilled-out spot to grab some delicious brunch and coffees – think acai bowls and toasties.

Native State is a state-of-the-art bathhouse where you can book a casual session of hydrothermal therapies – there’s a heated vitality pool, cold plunge pool, steam room, traditional cedar sauna, infrared sauna and a studio with strength and conditioning classes, pilates and meditation.

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Access for guests with disabilities?

Rooms are accessed via a lift; however, none of the apartments have dedicated accessibility features. Service dogs are permitted for vision impaired. The Kirra Beach Hotel on the ground floor and Kirra Beach House (accessed via a lift) are both wheelchair friendly.

Family-friendly?

a private balcony facing the beach at Kirra Point
The hotel is a great base for families to explore all that the Gold Coast has to offer. (Image: Elise Hassey)

Kirra Point is a great family-friendly accommodation option on the Gold Coast, just walking distance to a wide and safe swimming beach and many restaurants. The spacious apartments have kitchens, so you don’t have to eat out at every meal, which means that you can put little ones to bed earlier while you enjoy a relaxing time together on the balcony, and older kids can have their own space. The laundry is also super-convenient for families so you don’t have to pack as much in your luggage.

Details

Address: 4 Miles Street, Kirra, Qld

Cost: Rates start from $325 per night.

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Megan Arkinstall
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.