Queensland’s favourite race week is turning 40, and the celebrations will be so much more than just superyachts.
You would be forgiven for assuming that a sailing race was simply that: a sailing race. But in the case of the 40th anniversary of Hamilton Island Race Week , you’d be wrong. During this week-long festival, guests can settle in for star chefs, exceptional food and wine and more celebrations (and yes, sailing races) all with the idyllic Hamilton Island as a backdrop.
“Race Week’s 40th anniversary is a landmark moment," said CEO of Hamilton Island, Nick Dowling. “What began as a simple sailing competition has become a spectacle of sail racing, culinary excellence and island fun. It’s not just about sailing the most picturesque course in the world – it’s about celebrating everything that makes Hamilton Island so special – world-class experiences, a vibrant food and wine scene and the incredible atmosphere and camaraderie that events like Race Week bring to the Heart of the Great Barrier Reef."
Settle in for a candlelit dinner with live music. (Image: Lean Timms)
Running from 16 to 23 August, Hamilton Island Race Week is set to be the ultimate event for foodies. Join the La Dolce Vita Lunch by the Sea with Will Cowper for an indulgent modern-Italian lunch set on Pebble Beach. Keep the Italian treats going at An Italian Evening with Tanqueray, where guests will chow down on coastal cuisine with Tanqueray gin to wash it down. Graze on gourmet delights and sip champagne with live music setting the vibe at The Island Welcome: Beachfront Garden Party at Catseye Beach. Budding sommeliers will love Wine Stories with Larry Cherubino at Bommie, where they can join an exclusive wine tasting with one of Australia’s most celebrated winemakers (and yes, they’ll get some to take home, too).
Dine on Pebble Beach in front of qualia.
Then, the pièce de résistance events are The Sundays Long Lunch with Josh Niland at The Sundays hotel signature restaurant, and a special beachside dinner under the stars – a four-course coastal feast on Catseye Beach, paired with Whipbird wines. Sign us up.
Between eating, get front row to watch the superyachts, get out on a superyacht yourself – don’t worry, not for racing. Instead, you’ll spend the day snorkelling, slipping down inflatable slides and snacking on gourmet food.
Make the most of everything that’s happening with the Hamilton Island Ultimate Race Week Package . In a nutshell, you can book a three-night stay at qualia and get so much more. A two-hour cruise to experience the action of the regatta, daily breakfast, use of a golf buggy to get around, and so much more are included.
Take your own superyacht to get close to the action. (Image: Salty Dingo)
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
Exploring the world’s largest sand island starts with the perfect K’gari homebase.
The morning light is still soft, but it’s already a perfect sunny day. We left our K’gari homebase at Kingfisher Bay Resort with our guide, Peter Meyer, at 9 am to make the most of our time to explore all that the world’s largest sand island holds. The size of K’gari is hard to grasp until you arrive here. This is no sandbar. Stretching 120 kilometres, unique lakes, mangrove systems, rainforest, 75 Miles of beach, historic shipwrecks, small townships and even one of Queensland’s best bakeries are all hidden within its bounds.
Laying eyes on it for the first time, I’m finally able to confirm that the photos don’t lie. The sand is pure white, without the merest hint of yellow. The water fades from a light halo of aqua around the edges to a deeper, royal blue, the deeper it gets (not that it’s particularly deep, six metres at most). The surface remains surprisingly undisturbed, like a mirror.
Arriving with our guide before 10 am means that no one else is around when we get here. Which means we have the pleasure of breaking the smooth surface with our own ripples as we enter. As a self-confessed wimp with chilly water temperatures, my fears are quickly assuaged. Even in the morning, the water stays around 23 degrees – perfect for lazing about all day. But we have more sights to see.
Exploring K’gari
Relax in the warm waters of Lake McKenzie. (Image: Ayeisha Sheldon)
This was the Personalised 4WD tour offered by Kingfisher Bay Resort, and my absolute top pick of experiences. Over the course of the day, we had the freedom to create our own bespoke itinerary (plus a provided picnic lunch along the way), with an expert guide who had plenty of stories and local expertise to give context to what we were looking at. From the history of the SS Maheno shipwreck, which survived the First World War only to be washed ashore by a cyclone in 1935, to a detailed description of how an island made of sand could sustain such diverse flora.
If it’s your first time to K’gari, the Beauty Spots Tour is another great option. Departing daily from Kingfisher Bay Resort (you’ll start to notice a trend, as many of the tours do start and end here), an air-conditioned, 4WD bus takes guests to the island’s most iconic locations, including the best places to swim, like Lake McKenzie and Eli Creek. The latter offers a gentle current, perfect for riding with a blow-up tyre out towards the ocean.
The next day, for a look at a completely different side of K’gari, I joined one of Kingfisher Bay Resort’s Immersive Ranger-guided tours to kayak through the mangroves of Dundonga Creek. This long, snake-like stretch of creek winds its way inland from the ocean outlet we entered by, at times too narrow for three kayaks to be side-by-side. Small insects buzz from leaf to leaf, while birds call overhead. Occasional bubbles indicate we’ve passed some fish that call this place home.
Learn about the island’s mangroves from your Ranger. (Image: Reuben Nutt/ TEQ)
If kayaking isn’t for you – or if, like me, you simply want more – other ranger-led experiences include nature walks and a dedicated Junior Eco Ranger Program for kids ages five to 12 (these run every weekend, and daily over the peak December holidays). Just ask for a timetable of upcoming tours when you check in.
While during whale season, Hervey Bay Whale Watch & Charters operates tours from the hotel’s jetty to get up close to the famous Humpback Highway of Hervey Bay, from 7 November to 31 May, attention turns to the Aqua Oasis Cruise . Departing from the resort every Tuesday, Thursday, Saturday and Sunday for resort guests, adventure along the island’s remote western coast, pointing out wildlife like dolphins, turtles, flying fish and eagles along the way.
The cruise drops anchor so guests can jump into the water using the boat’s equipment – from SUP boards to inflatable slides and jumping platforms. Then refuel with a provided lunch, of course.
Unwind at sunset
Unwind at the Sunset Bar. (Image: Sean Scott)
As much as days on K’gari can be filled with adventure, to me, the afternoons and evenings there are for unwinding. Sunsets on K’gari are absolutely unbelievable, with Kingfisher Bay on the west side being the best spot to catch the colours.
The Sunset Bar , located at the start of the resort’s jetty and overlooking the beach, is the ultimate location for sundowners. Let chill beats wash over you as you sip on cool wines, beers and cocktails in a relaxed, friendly vibe. Personally, a cheese board was also absolutely called for. As the sun sinks, the sand, sea and horizon turn a vibrant shade of orange, with the jetty casting a dramatic shadow across the water.
When the show is over, head back to the hotel for dinner at the Asian-fusion Dune restaurant, or the pub-style Sand + Wood. But if your appetite is still whetted for more lights and colours, the evening isn’t over yet.
Settle into the Illumina stage for Return to Sky, an immersive light and sound show leading viewers on a captivating journey through K’gari’s stories and landscapes.
Indulge and disconnect
Find bliss at Island Day Spa. (Image: Jessica Miocevich)
Of course, there is a type of traveller who knows that balance is important, day or night. While Kingfisher Bay Resort offers more than one pool for guests to spend all day lounging by (they’ll even serve you food and drinks while you do it), you’ll find me at the Island Day Spa.
The masseuses could match the magic hands of any big city spa, and I felt the warm welcome as I walked into the light, breezy reception. Choose from a range of botanical facials, beauty treatments and soothing massages using traditional techniques (obviously, I couldn’t go past a relaxing massage). All products used contain organic, native botanical ingredients with nutrient-rich plant extracts to soothe skin and mind. To really indulge, try out one of the packages, couples treatment or even a pre-wedding day offering.
Getting there
The world of K’gari awaits. (Image: Jessica Miocevich)
Getting to K’gari is shockingly easy. Find daily flights into Hervey Bay from Brisbane, Melbourne and Sydney. Kingfisher Bay Resort offers a shuttle bus between the airport, their headquarters in Hervey Bay and the ferry to take you to K’gari.
