The Tree Of Knowledge is dead

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Was the mysterious and untimely demise of Barcaldine’s Tree of Knowledge death by natural causes? Or was there a more sinister plot of murder? Bush balladeer Tom McIvor thinks he knows. He’s written a song about it. Words and images by Mike Larder

Its twisted old trunk is gnarled, its disembowelled carcass plump with cement and now, like many outback legends, its cadaverously pale and very dead. It has stood, an unmolested leafy sentinel, over Barcaldine’s Railway Station depot since the 1880s. It was a living Australian Labor Party memorial and heritage-listed. The double centurion, Oak Street’s most senior resident, was respectfully nursed into its dotage by Barcaldine’s faithful. Countless thousands of travellers photographed it, patted it and peered up at its bushy green tops with dutiful reverence.

 

No lesser Labor luminary than the silver bodgie himself, Robert Lee Hawke, embraced The Tree and took home some family snaps for the album. And then, by an act of craven foul play, it was murdered. Allegedly. Cold, hard forensic science pronounced death by poisoning. Sometime around May Day 2007 they reckon. Other more prosaic mourners think the arthritic old gum died of shame.

THE NAMING OF THE TREE

It didn’t ask to be iconic and could easily have wound up as firewood to heat a billy or bake a damper, but for the fact that under its cooling shade the Australian workers rallied and the ALP was formed after the ramifications of the great shearers strike in 1891.

 

The wealthy, wool-producing, fat cat squatters ignored union entreaties for living wages and tolerably humane working conditions. Shearing was even harder yakka back then; the shearers were grimly determined to hold out. The conservative government of the time backed the pastoralists to the tune of 1000 armed soldiers. Eventually the wallopers arrested the strike leaders who faced the beak in Rockhampton and were locked up in the hellhole of St Helena Island, just off the coast of Brisbane in Moreton Bay, for three years of cruel, hard labour. Practically a death sentence.

 

On June 20, 1899, their resources expended and morale destroyed, the unions capitulated. The strike was reluctantly declared over. Ironically, in 1892 democracy struck back and a shearer, one Tommy Ryan (who’d been arrested and acquitted), was elected to the seat of Barcoo – thus becoming Queensland’s first Labor Parliamentary rep. The world-first Labor Government came to power in Queensland in 1899 and eventually the tree was immortalised. It became a pilgrimage for Australian workers. The faithful christened the flourishing trunk The Tree of Knowledge.

SINGING ITS PRAISES

A hundred kilometres west up the arrow-straight, road kill-littered Landsborough Highway, a stocky troubadour is prodding his campfire into a satisfyingly frisky blaze. From a case he produces a guitar and, with work-thickened fingers, tunes up. His ruddy, cherubic face breaks into a bewhiskered smile as he welcomes the transient population of the Gunnadoo Caravan Park to his impromptu stage.

 

It’s a balmy evening in Longreach, pastoral hub of the central west. The sun dissolves. The stars emerge. The freshly showered and barbequed travellers drift around clutching XXXX tinnies and Bundy and cokes to swap travelling anecdotes. (“Mate, I spiked three bloody tyres just getting here." “Is that all? I got a roo through me windscreen".) Pyjama-clad kids crouch under tables to giggle and nudge each other. Grasshoppers flit about in the firelight and crash among the cheese dips and sticky lamingtons. The show’s about to go on.

 

Tom McIvor extracts a stubbie from his guitar case, slakes his thirst with a deeply satisfying draught and strums a chord. The chatter ceases and with a final phssst of broached stubbies and a chorus of shushing, the expectant travellers settle. “Good evening, folks," beams the balladeer. “My name is Tom McIvor."

 

For the ensuing couple of hours, as the smoke drifts aromatically and sparks flit from the glowing embers, the chubby bush poet, songster and purveyor of silly stories enchants his transient audience with impassioned and colourful lyrics that describe life “of the real Australians and the real Australia." He’s a bushie, and a proud Labor man to his toecaps. He left school early for a life of hard graft. “Best thing that ever happened to me," he reckons. He loved his folks dearly and was imbued with a strong work ethic. His esteemed father, Tom snr, was “a gentleman" and survivor of 114 professional lightweight bouts, winning 104 of them. A tough way to make a quid in those days. His mother Mary Joan he adored.

 

A series of dreary jobs followed – pie truck driver, wool scourer, more successfully an apprentice butcher – but his love of horses developed into a 20-year career in rodeo being stomped on by large angry bulls. He proudly maintains that he never broke a bone but “got dropped on me head a few hundred times. But it never affected me." So saying, he ineffectually empties the dregs of a crisply cool stubbie into his whiskery ear.

 

He earned, from his bucking good mates, a reputation for being fearless. Or, should that be reckless? McIvor grins modestly and doesn’t disagree: “I’d cut up bulls all week and go ride ’em at the weekend. I’d just swap a steel mesh glove for a leather one."

 

He composed songs and verse while nursing bruises and lumps, a badge of honour on the rodeo circuit. He loved every minute of it. His lyrical career began by writing racy ditties after discovering as a kid that he could make people laugh. He morphed into an entertainer, penning rodeo songs while on the circuit. He learned his art from travelling country musos and was discovered and recorded in the US before his own country embraced him. He’s since been recorded by 100 other country artists and has a swag of his own CDs.

 

He’s a seven-time Queensland Bush Balladeer, has been lauded by the Tamworth Songwriters Association and was declared Song Maker of the Year a decade ago in appreciation of his lifetime’s body of work. He has a plinth on a Tamworth rock to prove it. He swells at the thought. “My pride and joy," he confesses and pretends to blow his nose. He’s an emotional bloke and wears his pride in being an Australian proudly and lyrically on his sleeve. But pushing 60 has slowed him down a tad, although he’s lost none of his enthusiasm for his art. He performs 180 shows back-to-back in a season. He doesn’t charge, but passes a tin German Army Shultz helmet around after each gig. “We can get 450 vans a night," he says. “No wonder I feel a bit buggered by the end of the season."

 

He spends six months of the year squatting in his hut at the Gunnadoo, performing, writing songs, fishing and best of all slurping stubbies. The other six are spent with his missus, Eve, on Queensland’s southeast corner. “Where else could I do all these things I love doing most?" enthuses McIvor, nodding towards an endless horizon. “I just love the silence and the lack of hassle. People still have time for a chat out here.

 

“I’ve always loved the bush and the people. I always feel reborn after I leave and head for my regular gigs at Tamworth, my spiritual home," he explains. Unsurprisingly, his heroes are the likes of Slim Dusty, Tex Moreton and Stan Costa. Tom feels privileged to be able to write authentic songs about genuine country people, their dreams and hardships, and his particular heroes: Australia’s fighting men. He makes no apologies for eulogising the Diggers and inevitably mists over when revisiting their memories in song and verse. His granddad was a Gallipoli veteran and light horseman. “He was one of the lucky ones," quips McIvor sardonically. “He only got his shoulder blown off."

 

His great uncle William defiantly survived the battles, only to be shot and killed by a sniper on Armistice Day. “We have the saying ‘Lest We Forget’," says Tom. “Well, I’m not going to let anyone forget. No way in the bloody world."

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FROM BALLAD TO EULOGY

On one Sunday in every month, McIvor travels the 100km east to Barcaldine, famed – if for nothing else – for its geriatric little gum tree. He breaks out his guitar and the inevitable stubbie and performs beneath The Tree. He does it in memory of his father, who lived in the trim little pastoral town once made wealthy by the wool and the sweat off men’s backs. McIvor admits to being heartsick at the sight of the skeletal remains of The Tree, and turns puce with suppressed anger at the atrocity. “That tree was never vandalised, or in any way defiled," he says. “Until now."

 

Angry and upset over The Tree’s untimely demise at the hands of “some bastard," McIvor has immortalised the bleached and woody corpse in song. “I always wanted to write a song while it was still alive," he fumes. “But now The Tree has been taken from us. Now it’ll become a eulogy.

 

“I ALWAYS WANTED TO WRITE A SONG WHILE IT WAS STILL ALIVE. BUT NOW THE TREE HAS BEEN TAKEN FROM US. NOW IT’LL BECOME A EULOGY"

 

He draws an analogy between the now very ghostly gum and another great Australian morale booster; one that galloped into legend and the Australian psyche – the huge-hearted and hoofy champion, Phar Lap.

 

“Phar Lap drew a nation together just as the tree has done," says Tom. “And both have suffered a mysteriously similar fate. Both were killed with a lethal dose of poison."

 

Forensic evidence has declared that The Tree was indeed poisoned to death. McIvor has a more wistful theory: “I personally reckon The Tree died of shame. It seems strangely coincidental that the day Little Jonnie Howard announced his shameful IR laws that the tree began to succumb.

 

“I think the dead tree will become more famous than the living one," predicts McIvor ironically. He thumps the table with considerable force, upsetting the forgotten stubbie and startling a small flock of nectar feeders (and me) lurking among the shroud of crimson bougainvillea shading the Commercial Hotel’s beer garden.

 

“It was a shrine for the working men and women and I think John Howard will be in hell for a long time for what he’s done to this country."

 

He lifts his guitar and, unashamedly teary eyed, begins his heartfelt lament:

 

They were worked like dogs and treated worse for a pittance from the squatters’ purse, who somehow felt superior because he thought his blood was blue. But the blood of those good men he killed made the shearers iron-willed, and they stood together proud and strong like true Australians do.

 

It stood a silent sentinel through fire and flood and drought. It’s heard men cry, it’s seen men die, it’s heard the victory shout. And it’s seen hard-fought conditions stripped away as years went by, as a nation stared in disbelief and watched her branches die.

 

Oh, they brought in all their experts to try and save our tree. A symbol of our heritage that set our workers free. Some say that it was poisoned and they tried to place the blame. But the IR laws have been the cause and the old tree died of shame.

 

Did the old tree die of shame?

 

Beneath that grand old ghost gum that looks so stark and bare, tourists click their cameras and I’m sure they really care. You can see the teardrops glisten at the ghost that she became, and they tell their grandkids all about the tree that died of shame.

 

Oh, the tree that died of shame.

 

The show is over. McIvor quietly replaces his guitar, mounts his battered old Falcon wagon and vanishes up the Matilda Highway for the peaceful and shady banks of the Thomson River. He’s going fishing.

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SIX MONTHS LATER

The good burghers of Barcy weren’t about to have their eldest and most celebrated resident wind up as firewood for searing acacia-flavoured chops atop someone’s Sunday arvo barbie or – worse yet – flogged off as souvenirs. The town rallied. Yeppoon-based architect Brian Hooper was promptly engaged to design a suitable memorial for the tree’s toxic corpse. Dismembered and packed off to Brisbane for mummification, its torso and bones will return and be reunited – phoenix-like – with the locals. The veneration of the trunk and its three skeletal limbs will scrub up to $5.1m. That’s real expensive barbie fuel.

 

Obligingly, McIvor provides this story’s punch line. As the trunk was gently lifted free and surgically dissected into more manageable body parts, McIvor chorused his anthem from the nearby pavement, shaded by the verandahs of the Artesian Hotel, a refreshing stubby comfortably at hand. Later, as the crowd drifted away, he spotted an excited bloke filching a shrivelled skerrick of the tree’s poisoned root. “Hey, mate. Have a look what I’ve got," the grave robber boasted, brandishing his trophy under the balladeer’s bristly nostrils.

 

“Mate, that’s amazing," admired Tom. “It’s not every bloke that can pick up a root around here on a Sunday morning."

 

WHERE // Around 520km west of Rockhampton, Queensland.

 

GETTING THERE // Buses operate daily from Brisbane, The Spirit of the Outback train arrives from Brisbane twice a week, and QantasLink flies daily from Brisbane and Longreach.

 

CONTACT // Barcaldine Tourist Information Centre: (07) 4651 1724

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How to spend three romantic days on Hamilton Island

(Image: Sharyn Cairns)

From barefoot beach walks to moonlit dinners, this three-day Hamilton Island itinerary will have lovebirds swooning.

Few Aussie destinations do romance quite like Hamilton Island. Set in the dreamy Whitsunday Islands, this popular honeymoon destination combines luxury retreats, palm-fringed reefs and spectacular dining with the easy rhythm of tropical living. Whether you’re planning a honeymoon, anniversary or spontaneous couples’ weekend, here’s how to spend a loved-up three days on Hamilton Island.

Day 1

Morning

A serene ocean-view room overlooking endless blue horizons.
Let picturesque ocean views welcome you the moment you check in. (Image: Kara Rosenlund)

Nothing kills the holiday buzz faster than waiting at the baggage carousel. Luckily, our arrival couldn’t have been smoother. Staying at the boutique, adults-only Beach Club Hotel means VIP transfers are included, so the moment we land, a staff member greets us and whisks our bags straight from the baggage claim to our room. We don’t have to lift a finger.

Occupying a prime piece of real estate on Catseye Beach, Beach Club is a peaceful retreat just steps from sugar-white sand and a turquoise lagoon. Within 10 minutes of stepping off the plane, we’ve arrived and are switched into holiday mode.

We check into our room, immediately delighted by the sight of several wallabies grazing in the garden just in front of our private terrace. Beyond, picturesque ocean vistas stretch across the horizon. The room’s mini bar is stocked with bespoke sweet treats; the bathroom with premium Aesop amenities that add to the luxury.

After we’ve checked out the resort’s beachside infinity pool – plotting the lounge chairs we’ll no doubt return to later – we head out to explore the island. Families glide by on hire bikes and chirping rainbow lorikeets dot the foliage. We decide to hike up to Passage Peak – one of the most scenic walks on Hamilton Island – which takes about 40 minutes one way and boasts panoramic Whitsundays views that will stick with you for long after you leave.

Afternoon

A romantic beachside lunch as champagne is served.
Recharge with a laid-back lunch at Beach Club Restaurant. (Image: Nikki To)

After working up an appetite, Beach Club Restaurant is the perfect place to snap up a light lunch. Think barramundi, nourish bowls, Wagyu beef burgers, brown butter toasties and Queensland chilli prawns. For those who don’t want to move from their prime perch on the beach or by the pool, there’s also the option to order bites via QR code from the resort’s lounge chairs.

After our fill, we plunge into the hotel’s incredible infinity pool, its surface blending near seamlessly into the blues of Catseye Beach. Quiet and tucked away from the island’s hum, it feels illegal to do anything but relax here.

Evening

A curated flatlay of dishes from Catseye Pool Club.
Celebrate your first evening over beautifully plated coral trout. (Image: Nikki To)

There’s truly nothing more satisfying than a little R&R (rest & robe) time in your hotel room after spending the day in the sun. Fresh from a shower, we watch the ripe tangerine sun slowly dip below the palm-framed horizon from our plush terrace daybed. Two wallabies are still grazing on the grass. It’s a magical setting; I find it hard to believe I am only a few hours away from home.

Come dinnertime, we zip over to nearby Catseye Pool Club, which is a short buggy ride from the hotel or a five-minute walk. A chic new haunt from Sydney-based pair Josh and Julie Niland, the restaurant is all about reconnecting over flavour-rich share plates using high-quality Aussie ingredients.

We sit in a corner overlooking Catseye Beach – arguably the best seat in the house – with mini table lamps casting a soft glow about the contemporary indoor-outdoor setting. What comes next is pure delight; grilled prawns served with tumeric and lemongrass marinade, macadamia satay sauce and a Thai-leaning sour green mango salad. Then, elegantly plated coral trout served with kasundi and zucchini. We savour it all slowly, the conversation flowing easily between bites and sips while the moonlight transforms the ocean into molten silver.

Day 2

Morning

An 18-hole golf course set against sweeping ocean views.
Tee off side by side against a backdrop of sweeping ocean views. (Image: Andrea Francolini)

A la carte breakfast is complimentary for guests of Beach Club, and we take full advantage of the fact. Barista-quality coffee and pressed juice – today it’s carrot, melon, orange and pineapple – arrive alongside pastries baked fresh this morning. For the larger meal, I treat myself to the buttermilk pancakes with praline butter.

If you prefer an active start to the morning rather than lying in, you’ll find plenty of options. Perhaps tee off at the 18-hole golf course, where the views are as much of a drawcard as the sport itself. Designed by five-time British Open winner Peter Thomson, the course is integrated into the ridged landscape of Dent Island.

Afternoon

Artfully paired wines and bites from the Talk & Taste experience.
Uncover new favourite wines together. (Image: Sharyn Cairns)

For wine-curious couples, Beach Club’s new Talk & Taste experience is a must. Held several times a week for up to eight guests, it’s an intimate tasting of Aussie drops paired with curated bites – all guided by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher.

We opt for the white wine and seafood option, enjoying pours from Eden Valley to Launceston while Courtenay shares her knowledge and passion for the intricacies of wine making.

Later, we drive our golf buggy up to One Tree Hill. This is one of the most popular spots on the island for sunset, but we chose to come a little earlier so we have more space to ourselves. We enjoy afternoon wine and cheese, admiring the 360-degree views of the island and its impossibly blue waters.

Evening

The moody, atmospheric interiors of Bommie Deck.
Dress up for a romantic evening at Bommie Restaurant. (Image: Kara Rosenlund)

Since we are, after all, on holiday, we continue the tipples at Bommie Deck. Suspended above Hamilton Island’s marina, this architectural monument is a fabulous place for a sunset spritz.

Just a few steps inside is Bommie Restaurant, the contemporary Australian fine dining establishment headed by chef Ryan Locke. Of anywhere on the island, this is the place to frock up and celebrate a special occasion – especially if theatrical culinary experiences take your fancy. The tasting set menu is a whirlwind of native Australian flavours and creative plating – with highlights including the cured venison wrapped in wattle seed seasoning. For dessert, a clever take on white chocolate and lemonade ends the night on a high.

Day 3

Morning

A couple gliding across calm waters on SUP boards together.
Ease into the morning with a paddleboarding adventure. (Image: Kara Rosenlund)

Another low-key morning means another blissful breakfast at Beach Club. This time, it’s smashed avo toast topped with Persian fetta, dukkah and poached eggs – a deliciously fueling start to the day.

The weather today is perfect for a paddle, so we walk straight from our room onto the sand of Catseye Beach to pick up some SUP boards. Guests of Beach Club receive complimentary non-motorised water sports equipment, spanning everything from mini catamarans to snorkel gear and kayaks. Finding our balance on the boards is a fun challenge at first, but before long, we’re gliding across the glassy water like naturals.

Afternoon

A helicopter soaring above the iconic Heart Reef.
Add the ultimate highlight with a Heart Reef flight together. (Image: Hamilton Island)

No couples’ retreat is complete without a touch of pampering. Located in the resort area, Spa Wumurdaylin offers everything from body wraps and facials to de-stress massages using natural Australian products. The Soul Temple treatment begins with a heavenly feeling sugar scrub, followed by a Vichy vertical shower and underwater massage. I leave in a daze.

If you prefer adventure to relaxation, there is an abundance of day trips from Hamilton Island, from snorkelling on the Great Barrier Reef to Whitsundays helicopter tours – all of which make for unforgettable experiences that will bring you and your partner closer.

Evening

A couple standing at qualia, gazing out over the endless ocean horizon.
Close your journey over a beautiful dinner by the sea. (Image: Sharyn Cains)

Enjoy an elevated evening at qualia’s tranquil Pebble Beach restaurant, where a private beach setting complements the thoughtful, seasonal menu. Or perhaps continue relaxing at Beach Club, feasting on roast lamb and seafood at the poolside restaurant or soaking in ocean views from your room with in-house room delivery. And don’t forget the champagne – a weekend of love, fun and restoration is worth toasting.

Getting there

Hamilton Island has its own airport called the Great Barrier Reef Airport, which makes it fuss-free to get to. Qantas, Virgin and Jetstar offer short, direct flights from most major Australian cities, including Sydney, Brisbane, Melbourne and Cairns. This means you’ll spend less time travelling and more time enjoying each other’s company.

Visit hamitlonisland.com.au for more couples’ retreat ideas.