The unique Australian festival bringing opera to the outback

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Immerse yourself in the arts to get a sense of place in the Australian outback.

The bush poets my uncles always loved start to make sense as I fly into Longreach. I do love a sunburnt country. I also love watching the tiny shadow of this small Dash 8 Qantas plane as it glides over the red dirt stubbled with dry, brown grass.

My window seat offers great views of the landscape, which is dotted with shrubby trees and divided by the winding rivers that cut their own path through the Queensland outback. I love seeing the sudden glint of white and silver rooftops amid the earthy pastels, which indicate touchdown is mere moments away. But Longreach isn’t our final destination.

Singing In The Night at sunset
Singing In The Night is in full swing as the sun sets. (Image: Glenn Hunt Photo)

We still have a two-hour drive to Winton, through Big Sky Country and wide-open emu farms, where we see the resident fauna running on their long legs away from the road we dare to zoom along.

Winton’s big sky is unlike any other: a vibrant blue, unbroken by buildings or mountains all the way to the horizon. A few low jump-ups are the only ripples that break up the straight lines. Fluffy clouds dot the sky all around, like a mural.

Winton itself is a place that marks a lot of beginnings. Of Australia’s aviation future. And our dinosaur history. Of bush poets rising to countrywide fame. But this weekend, I’m here to see the opera. Yes, I said opera.

In fact, the very next night I find myself at the fascinating Australian Age of Dinosaurs, having just taken a tour of the giant footprints taken from Lark Quarry Dinosaur Trackways nearby and learning about the Australian dinosaurs that once roamed this land.

crowds at the Dark Sky Serenade
Crowds at the Dark Sky Serenade. (Image: Glenn Hunt Photo)

As the light fades, I take my seat alongside 1700-odd guests in front of a large stage bookended by soaring dinosaur statues. The orange and blue sky becomes the backdrop for the show as the setting sun casts the orchestra into silhouette form.

That’s when some of Opera Queensland’s best seasoned and new talent take to the stage – a roster that included Eurovision star Kate Miller-Heidke in 2024 – sharing some of the most popular opera tunes of all time. A lively host encourages guests to sing along, if they can.

the Dark Sky Serenade stage in Winton
The Dark Sky Serenade stage at the Australian Age of Dinosaurs in Winton. (Image: Glenn Hunt Photo)

And it’s an atmosphere unlike anything I’ve ever experienced at a city theatre. It’s both a joyful, unpretentious celebration of the art form and an ode to the quintessential Australian outback scenes surrounding us.

This is the Dark Sky Serenade, one of the main events held during Opera Queensland’s annual Festival of Outback Opera in Winton. And this small town embraces it, and new visitors, wholeheartedly.

the performance of Kate Miller-Heidke at the Dark Sky Serenade
Kate Miller-Heidke performing at the Dark Sky Serenade. (Image: Glenn Hunt Photo)

Over the next week, panels, performances, morning tea singalongs, Banjo Paterson readings, Aussie clown shows and more fill my calendar. My favourite? A long lunch with a sumptuous three-course menu curated by top Brisbane chefs.

Produce has either been sourced from local farms or flown in from Brisbane, and students from the Big Red Truck Outback College of Hospitality Trade Training serve as front-of-house staff. Guests from all walks of life mingle between live cello and opera serenades around communal tables set up inside the Waltzing Matilda Centre, the museum dedicated to Banjo Paterson’s 1895 hit poem.

That sense of camaraderie is a theme throughout the festival. A pure buzz that filters through the crowd which includes everyone from visitors to arty types to the toughest of farmers, and is palpable throughout each performance.

Locals and travellers interact over pub meals, opera events and boulder opal purchases. Today, it’s clear there’s no shortage of creative minds in Winton. But there was once a shortage of ways to express that creativity.

the comedic performance of The CrackUp Sisters
The CrackUp Sisters’ performance is a mix of comedy and music. (Image: Glenn Hunt Photo)

Amanda Lynn, performer and part of The CrackUp Sisters’ act, puts it best: “As an artist in the outback, we regional people have a ‘we’ll just do it’ attitude. But it’s amazing to be able to see such a well-cultivated performance. It’s really inspiring."

One female audience member visiting from a small Aussie town praises Amanda for giving regional Australia “so much inspiration for what’s possible".

And another usually strong-and-silent-type Winton rancher is brought to tears after a panel session at the local pub, when he thanks the festival organisers for allowing his school-aged daughter the opportunity to engage in the arts.

locals enjoying a show with their furry friends
Locals and their furry friends enjoying a show. (Image: Glenn Hunt Photo)

I have always loved the arts – since I was too young to read but was still creating stories with the pictures for my attentive audience of toys – and appreciate that part of living in Sydney means I can pick and choose what to circle on my cultural calendar. There are touring art exhibitions in world-class galleries. Delectable cuisine readily available. And opera has a year-round season.

Although I have never taken any of this for granted, it wasn’t until I attended the Festival of Outback Opera that I began to fully appreciate the cultural institutions I have access to. And renewed my wonder and love for what the arts can do.

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A traveller’s checklist

instrumentalists playing in Longreach
Instrumentalists playing in the landscape of Longreach. (Image: Glenn Hunt Photo)

The Festival of Outback Opera is held every May in Winton and Longreach. In 2025, events will run from 13−19 May.

Getting there

Qantas Link flies daily from Townsville and Brisbane/Meanjin to Longreach. Alternatively, the Spirit of the Outback sleeper train carries passengers from Brisbane to Longreach. Then hire a car from either Avis or Budget at Longreach Airport and drive two hours to Winton. During the festival, attendees can take advantage of both Queensland Rail packages and chartered flight day-packages straight into Winton.

Staying there

Winton has a handful of pub hotels, motels and caravan parks for visitors. Given its small size, rooms book out quickly, so plan ahead. To elevate your stay, head 10 kilometres out of town to glamp on working cattle station, Rangelands Outback Camp.

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Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.