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The most breathtaking waterfalls to chase on the Sunshine Coast

Swap the sand for breathtaking inland exploration to chase down the most picturesque waterfalls on the Sunshine Coast.

As a Gold Coast resident, I’m drawn to sun-soaked beach hangs. But travelling the 2.5 hours up to the Sunshine Coast inspires me to step out of my comfort zone. Ditching the waves of Caloundra, Noosa and Maroochydore for hinterland havens like Maleny, Mapleton and Montville, I’m free to chase waterfalls for days, scoring equally cooling dips along the way. Officially head over heels with the inland serenity of this Queensland hot spot, I’m here to shine a light on the most beautiful waterfalls on the Sunshine Coast. Strap up your joggers and pack your togs — my favourite cascades, and the roads you’ll take to find them, offer go-to-woah adventure.

In short

If you only visit one of the waterfalls on the Sunshine Coast, make it Kondalilla Falls in Montville. Offering unobstructed waterfall visibility, a beautiful bushwalking trail and a swimming hole, it ticks all the boxes.

1. Gardners Falls

the Gardners Falls, Sunshine Coast
Find shallow rock pools surrounding the scenic Gardners Falls. (Image: Sunshine Coast Council)

Where: Obi Obi Creek, North Maleny

I drive 25 minutes from the centre of Maleny (Maple St) to a small car park next to Obi Obi Creek. It’s a storybook setting filled with mossy rocks, birdsong and towering gums as the creek’s quiet trickle intensifies over 300 metres before giving way to Gardners Falls. I’m with my two small children who navigate the trail without complaint (rare, very rare), so it’s a great family-friendly option if long bushwalks and your tribe don’t mix. Additionally, my kids (and husband) love the shallow rock pools along the way, which grow larger the closer you get.

Once we hit the Falls itself, we (carefully) lead our little ones out over the rocks for photos right atop the cliff’s drop. It’s definitely not a designated trail, please note, but it’s an incredible selfie opportunity if you’ve got grippy shoes on. Plus, you can feel the waterfalls’ glorious spritz. Spend your visit spotting ropes to swing off and into the Falls’ waterhole or roll a lunch spread over flat rocks and lose track of time.

2. Kondalilla Falls

the Kondalilla Falls, Sunshine Coast
The Kondalilla Falls Circuit walk takes you to the base of the falls. (Image: Reuben Nutt/Tourism and Events Queensland)

Where: Kondalilla National Park, Montville

I’m staying in Montville, home to an impressive batch of cute boutiques and cafes, so getting to Kondalilla Falls, within Montville’s Kondalilla National Park, is my all-too-convenient next move. The name means ‘rushing water’ to the land’s traditional Gubbi Gubbi custodians, which reflects exactly what I find during summer’s wet season. Before I get to the staggering 90-metre plunge, I scale a lush rainforest (clearly signposted) circuit trail that, again, my kids shockingly don’t hate. Once the Falls get close, I can turn left for a freshwater rock pool at the top, or right for another rock pool at the bottom of the drop. I highly advise making time for both because they’re completely sublime, unique experiences (though, obviously, the latter is going to give you that cascading money shot). The circuit is 4.7 kilometres in total and there are loads of steps coming out of the bottom so leave the kids up top with dad, like I did, to soak up the serenity in solitude.

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3. Gheerulla Falls

Where: Mapleton National Park, Mapleton

A little less dramatic than Gardeners and Kondalilla (unless it’s been downpouring in the lead-up to your visit), Gheerulla Falls in Mapleton National Park is super easy to reach and very kid-friendly. The Falls flow down a large cliff face as opposed to dropping through the air so you won’t find that monstrous splash. I’m told by people I get to chatting with that rain provides one helluva sight. My kids are mesmerised as tiny clocks in their heads map out ways to slide down the cliff face and there’s a small rock pool at the foot of the Falls to frolic in, too.

4. Buderim ‘Serenity’ Falls

the Buderim ‘Serenity’ Falls, Sunshine Coast
Buderim Falls has been affectionately nicknamed Serenity Falls. (Image: Nathan White Images/Tourism and Events Queensland)

Where: Buderim Forest Park, Buderim

I’m calling it: waterfalls on the Sunshine Coast are all, practically, young-family friendly. Yet another beautiful spot I discover with my children in tow, Buderim Falls, known locally as Serenity Falls, is easy to reach and within a few minutes’ drive from the centre of town. We go in via the Lindsay Rd entry at Harry’s Lane where a sturdy timber boardwalk paves stress-free navigation to the waterfall’s base. I’m told by fellow waterfall-chasers (and there’s significantly more here than at the previous spots I’ve visited) that the Quorn Close entry off Lindsay Rd is tougher for kids due to its steepness. A shallow waterhole beneath the falls is arguably as idyllic as the drop itself, and we soon discover it’s deep enough for diving. The cascade itself trickles softly when I arrive, but again, I’m told by fellow visitors that rain dials up the drama. Regardless, it’s gorgeous down here and quick and easy access means we’ve got the rest of the day to keep exploring.

5. Booloumba Falls

the Booloumba Falls, Sunshine Coast
Booloumba Falls are tucked away in Conondale National Park. (Image: Radley White/Tourism and Events Queensland)

Where: Conondale National Park, Conondale

After banging on about the young kid energy at waterfalls on the Sunshine Coast, I ditch the kids one morning to tackle one of the more adult-driven experiences. Driving as far inland as I’ve gone so far, I uncover Booloumba Falls in the beautiful Conondale National Park. Extra time behind the wheel is worth it – think lush rainforest, tall eucalypt trees and enchanting creeks, particularly when you’re soaking it up on your own. A collection of rock pools, filled with crystal-clear water, offer some of my favourite swimming options in the area. I spent serious time in the deepest pool, located at the top section of the Falls, before slothing it out in the plunge-style pool right near it, and another rock pool at the bottom of the waterfall.

To access the Falls, there’s an easy three-kilometre two-hour return walk, but make sure you stop at the junction of Peters and Booloumba creeks to admire the abrupt and totally enthralling Breadknife rock, which is exactly what it sounds like.

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6. Wappa Falls

a woman sitting on the edge of Wappa Falls, Sunshine Coast
Discover the rock-bordered pool at Wappa Falls. (Image: Reuben Nutt/Tourism and Events Queensland)

Where: Next to the Wappa Dam, Yandina

Up near Coolum, one of the best Sunshine Coast beaches, lies Wappa Falls — arguably the most adored swimming hole of all. I visited as a child but it’s great to be back on the Maroochy River with the rock-bordered waters beckoning my family this time. To reach it, we drive along Pump Station Rd to find the Falls’ carpark before taking a short stroll to Mother Nature’s playground. My kids dip in and out of the pools as hubby and I soak up more serene birdsong and lashings of Vitamin D. What of the actual waterfall? Wappa Falls itself isn’t staggering from a height perspective, so it’s more about the divine dips, but visitors should note that it can turn turbulent after heavy rainfall. As always, lean into common sense and don’t swim if it’s poured in the lead-up.

7. Robinson Falls

Where: Cilento Bushland Conservation Reserve, Nambour

I’m told about Robinson Falls by the front desk team at my accommodation. A waterfall on the Sunshine Coast that not many tourists uncover, the slice of paradise is tucked amid lush bushlands. Named after brothers Edmund and Arthur Robinson, two early colonisers of the area, Robinson Falls sits within the Cilento Bushland Conservation Reserve: 10.5 hectares that welcome you with a children’s playground, toilets and barbecue facilities. I follow a short loop trail to the left of the park through the bush to reach the top of the waterfall (which isn’t massive but is very pretty) before following it down to the waterhole at the base. What I love about this spot is how secluded it feels and you’ll likely have the place entirely to yourself. Amid the burgeoning Sunshine Coast, that’s one serious drawcard.

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.