The best tours in Airlie Beach for your next getaway

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There’s so much to do and see in and around Airlie Beach and the best way to see all the region has to offer is on tours which range from a one hour boat trip to full day waterfall tours…

Airlie Beach – located halfway between Brisbane and Cairns on Queensland’s picturesque northern coastline – is one of the most iconic tourist towns anywhere in Australia. It’s also the launching spot to the Whitsunday Islands – 74 islands that create one of Earth’s best marine playgrounds.

With so much to experience, the best way to ensure you don’t miss a thing on your holiday is by taking tours which showcase the magic of what’s up here. Here are the best ones to choose…

1. Take a very quiet turtle tour

Choose between a one-hour sightseeing tour – or a 90-minute sunset tour – in the region’s only electric boat. You’ll cruise in absolute silence with no fumes looking for endangered loggerhead and green sea turtles with Whisper Cruises.

guests aboard Whisper Cruises at sunset
Join a 90-minute sunset tour with Whisper Cruises.

With room for a maximum of eight passengers, you’ll have an intimate tour past the superyachts of the Coral Sea Marina into bays and around islands where turtles like to feed. You’ll be aboard a comfortable 22-foot Duffy electric boat (called Tallulah), enjoying the silence and the views as turtles bob up and down around you.

guests aboard Whisper Cruises, Airlie Beach
Keep your eyes peeled for turtles as you sit comfortably aboard the Tallulah.

2. Take a fast boat to paradise

Choose between two all-day tours aboard a thrilling semi-rigid inflatable boat that’ll take you out to the very best areas of the Whitsunday Islands with Ocean Rafting.

people aboard an inflatable boat with Ocean Rafting, Whitsunday Islands
Explore the Whitsunday Islands aboard a thrilling semi-rigid inflatable boat. (Image: Tourism and Events Queensland)

Both tours will get you to beautiful Whitehaven Beach and Hill Inlet where you’ll have lunch by the beach and get to spend hours on one of the world’s top-rated beaches.

an aerial view of Whitehaven Beach
Laze on the beautiful Whitehaven Beach. (Image: Tourism and Events Queensland)

The boat is driven by 700 horsepower engines and is capable of up to 30 knots of speed, you’ll see a lot in a day, including having time to snorkel pristine reefs in hard-to-get-to bays on Hook Island and the Whitsunday Islands.

snorkelling at Whitsunday Islands with Ocean Rafting
Snorkel around the pristine reefs. (Image: Tourism and Events Queensland)

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3. Catch the fish of your life

There are over 1300 different species of fish within the waters off Airlie Beach and you have a chance to catch them with the best fishing charters in the region: Airlie Beach Fishing Charters.

a man holding a huge fish, Airlie Beach Fishing Charters
Cast a line with Airlie Beach Fishing Charters.

Book either a half or full-day charter and you’ll ride aboard their custom-built nine-metre aluminium plate boat powered by two 300-horsepower engines to where the fish are biting.

You’ll be mostly reef fishing and bottom bashing, looking for everything from giant trevally to sweet lip, coral trout and bigger species of fish too, like dogtooth and yellowfin tuna. Choose between private or shared charters.

4. Explore one of the world’s top marine sanctuaries

Cruise Whitsundays offer everything from island escape cruises aboard their motor catamaran to two Whitsundays icons in a day – Hamilton Island and Whitehaven Beach – to scenic cruises all around the islands where you don’t have to get off at all.

kids playing on the beach, Cruise Whitsundays
Take your kids on a beach holiday with Cruise Whitsundays. (Image: Tourism and Events Queensland)

Or you could take a day cruise aboard their 85-foot sailing catamaran, Camira, for a BBQ lunch on Whitehaven Beach and a guided hike to a lookout above where traditional owners, the Ngaro people, used to walk. The tour also includes snorkelling on the fringing reef.

5. Go chasing waterfalls

For a total change of pace – to extremely chilled out – take a tour to a waterfall 30 minutes beyond Airlie Beach with Falls To Paradise. Swim in the rockpools of Cedar Creek Falls and relax for a few hours amongst white cedars, Alexandra palms, wild orchids, butterflies and tropical bird species.

the Cedar Creek Falls during a tour with Falls to Paradise
Cool off at Cedar Creek Falls. (Image: Red Cat Adventures)

Then drive back to a huge isolated bay north of Airlie Beach to relax with drinks and a meal at the region’s best beach bar and restaurant, Northerlies Beach Bar and Grill.

Northies beach Bar & Grill
Relax with drinks and a meal at Northerlies Beach Bar and Grill. (Image: Red Cat Adventures)

There’s an open-plan restaurant and picnic tables under coconut trees (with hammocks attached) where you’ll have a great view of the northern Whitsunday Islands.

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6. Snorkel and experience Whitehaven Beach

Take a trip to Whitehaven Beach on one of the fastest boats in the Whitsundays region with Thundercat Whitehaven Full Day Eco-Cruise (it also has the highest level of ECO certification in Australia).

the Thundercat Whitehaven Full Day Eco-Cruise passing by the Mantaray Bay, Whitsundays
Swim and snorkel with tropical fish and manta rays. (Image: Red Cat Adventures)

You’ll spend two hours on the beach famous for its silica-smooth white sands, and walk above the beach to see all seven kilometres of it spread out below at a look-out above Littoral Rainforest.

Red Cat Adventure, Airlie Beach
Marvel at the pure white sand of Whitehaven Beach. (Image: Red Cat Adventures)

Because the boat’s so fast, you’ll easily be able to access some of the region’s most pristine beaches and bays along the northern coast of Hook Island where there are underwater valleys and caves among colourful coral surrounded by hundreds of species of marine animals.

guests sharing food on the bow of the boat during the Thundercat Whitehaven Full Day Eco-Cruise
Hop aboard Thundercat Whitehaven Full Day Eco-Cruise. (Image: Red Cat Adventures)

Now check out the best things to do in Airlie Beach.

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Craig Tansley
Craig Tansley has been a travel writer for over 20 years, winning numerous awards along the way. A long-time sucker for adventure, he loves to write about the experiences to be had on islands, on the sea, in forests or deserts; or anywhere in nature across Australia, and the world.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.