Evergreen editor Rachael Thompson checked into the first new hotel to open on Hamilton Island since 2007.
Designed to deliver an elevated holiday experience with families in mind, The Sundays is the first new hotel on Hamilton Island since the opening of qualia in 2007. With contemporary spaces that echo the island’s surroundings, a world-class restaurant by renowned culinary duo Josh and Julie Niland and spectacular Coral Sea views, The Sundays has positioned itself as the new must-stay accommodation in The Whitsundays. It has successfully filled the gap for families who want a luxurious stay on Hamilton Island without compromising comfort or kid-friendly amenities.
Returning to the island two decades later offered a unique perspective on the island’s transformation, made all the more compelling by the debut of this highly anticipated resort.
Location
The Sundays looks across Catseye Bay.
The Sundays is located in the heart of the UNESCO World Heritage-listed Great Barrier Reef on the reef’s most iconic island, Hamilton Island. The resort sits on the arc of white sand, at the northern end of Catseye Beach.
Hamilton Island is the most accessible and commercially serviced island in the Whitsundays, with direct flights from Brisbane, Sydney and Melbourne, plus convenient boat transfers from the Queensland mainland. The Sundays is a 15-minute walk from Hamilton Island Airport, or a few minutes drive with return shuttle bus transfers to and from Hamilton Island Airport and Marina are included with all bookings.
You’ll be spoilt for choice with great bars and eateries, scenic walking tracks, beautiful beaches and a year-round average temperature of 27°C. The island is also a prime launching point for two of the region’s must-do experiences: Whitehaven Beach and Heart Reef.
Find out everything you need to know before visiting the island in our guide.
Style and character
Common spaces are breezy and channel relaxed coastal vibes.
The Sundays occupies the site of the first Hamilton Island hotel, the Hamilton Island Palm Terrace Hotel, which first opened in 1990. Where a dated property once stood, there is now a breezy, modern resort featuring contemporary rooms that open to Coral Sea views.
Designer Carrie Williams was called upon to infuse the accommodation with laid-back tropical vibes. Drawing inspiration from the island’s natural surroundings, she created interiors that feel both relaxed and refined, using natural textures and a Whitsundays-inspired palette of cool aquas, lush greens, sand-toned floor tiles and blonde timber furniture.
The Sundays partnered with young First Nations and Hungarian artist Tiarna Herczeg from the Kuku Yalanji/Kuku Nyungkul Warra people, whose large colourful works make a statement throughout the public areas, with smaller pieces elevating the guestrooms.
Facilities
Catseye Pool Club is helmed by renowned chef Josh Niland.
At The Sundays, every detail has been curated to feel like an indulgent escape – from the world-class restaurant to the sparkling swimming pool.
The Sundays is focused on delivering against the challenges and realities of family holidays via some practical but thoughtful services and amenities that set it apart from other accommodations. The deck area has magnificent views of the entire bay and sea, and also serves as a stage for kids’ activities like movie nights and family morning yoga. Poolside private cabanas feature family-sized day beds and amenities that allow one to spend a relaxing day soaking up the views and holiday vibes. The Ice Cream Happy Hour is a hit, offering an alternative to a turn-down service, where kids and families are offered a complimentary cone or cup with a scoop or two – kids will delight at seeing the small gold coin used to pay for the ice-cream scoop that appears in your room each day.
Complimentary transport around the Island makes things smooth, while complimentary non-motorised watersports, including stand-up paddleboards, catamarans, kayaks and snorkelling equipment, will keep active ones entertained.
Prams, cots and the whole accoutrements that a family may need are on hand.
Rooms
Soak up stunning water views from your room.
59 generously-sized rooms (including eight family connecting rooms and three accessible rooms) make way for sparkling Coral Sea views. A sliding window separates the bathroom from the living area and can be drawn back to reveal the palms and Catseye Beach. Every bathroom features a freestanding bath with bath salts – the perfect way to end your day. There are also luxurious Leif hair and body products, robes, umbrellas and yoga mats,
Each room includes a large balcony or terrace to make the most of the view and enjoy the fresh coastal. I stayed in one of the terrace rooms, which open onto the grass, offering easy access to the restaurant and pool. If your priority is a fabulous view, opt for one of the balcony rooms with beds that face the sea. Kitchenettes with sinks DeLonghi kettles/coffee machines, and microwaves are particularly useful for young families.
Every room has an indulgent freestanding bath.
I was pleased to find how carefully considered the mini-bar was, offering a range of treats I indulge in at home. Tony’s Chocolonely, Cobs popcorn, FUNDAY lollies, Kettle chips, corn chips and salsa, The Everleigh Bottling Co’s pre-made cocktails, Charles Heidsieck (the island’s preferred Champagne) and juice. They were hard to resist, and frankly, I didn’t. Milklab milk – full cream, oat and almond – and T2 tea are complimentary.
Food and drink
The restaurant’s menu appeals to both adults and children alike.
Hamilton Island was ready for a new dining experience, and Cateseye Pool Club has more than filled the gap. Helmed by Josh and Julie Niland, this restaurant unsurprisingly delivers big on flavour. Unlike the pair’s fine-dining Sydney restaurant Saint Peter, Catseye Pool Club offers a more approachable menu that appeals to a wider audience
Lounge by the pool while enjoying laid-back bites and punchy cocktails, including the refreshing house salad tossed with goat’s feta, avocado, tomato, radishes, gem lettuce, and mint or the satisfying souvas packed with garlic yoghurt, fries, tomato, onions and parsley.
Indoors, you’ll find a menu featuring a mix of local seafood, native ingredients and elevated comfort food in the form of share plates. Expect pillowy pizza bread, perfectly cooked coral trout, Tweed Heads Eastern Rock Lobster, grilled Elgin Valley chicken skewers and battered fried wild fish tacos with fermented pineapple hot sauce — the latter a standout I won’t forget anytime soon. The meal was perfectly rounded off with a raspberry and coconut trifle.
It’s worth noting that the menu heavily focuses on seafood and meat, with only a few vegetarian-friendly plates.
Enjoy a complimentary scoop of ice cream every day.
Breakfast is complimentary, and watching the sunrise while tucking into the best zucchini fritters I’ve ever eaten definitely put me in a good mood. Freshly baked pastries are also on the menu – I heard multiple people rave about the chocolate croissants.
Every day from 2-4pm, take your MerMoney gold coin down to the pool and treat yourself to complimentary scoops of ice cream.
Does The Sundays have access for guests with disabilities?
There are three rooms specifically designed to accommodate guests with accessibility needs.
Is The Sundays family-friendly?
The al fresco area features poolside private cabanas feature family-sized day beds.
Spacious connecting rooms, a kids’ club and family-friendly dining make The Sundays about as family-friendly as hotels get.
Details
Best for: Families
Address: 10 Palm Terrace Way, Whitsundays
Price: From $891 per night.
Discover the best things to do on the island while you’re there
