Hotel review: Elysian Retreat, Whitsundays

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It’s the first 100 per cent solar-powered resort on the Great Barrier Reef and the newest to be built in the Whitsundays for years. But does Elysian Retreat stand up to its sustainability claims?

Details

Elysian Retreat

Long Island, Whitsundays

The Vibe

Contemporary, classy, coastal chic punctuated with sandy tans and Whitsunday blues with a splash of high-end hippie. Boasting plump couches coupled with plenty of wicker, cane and hanging chairs and hammocks, plus thatched roofs and timber floors and walls, it’s a blend between Fijian feels and Queenslander cottages here.

 

There are only 10 villas, all offering ocean, mountain and rainforest views, and paramount privacy.

There are only 10 villas, all offering ocean, mountain and rainforest views

Quirky Features

The giant hollow tree trunks fashioned into lamps in the rooms and bedside tables made out of blocks of timber. There’s no keys to the rooms at this relaxed resort and no telephones in your rooms either, you simply blow a whistle if you need to attract attention. Swinging chairs at the bar are a fun addition.

The Eco Ethos

The first thing you’ll notice upon arrival is the paddock of solar panels at the south of the resort. Thatching on the roofs has reduced temperatures by 10 degrees, while high cathedral ceilings draw the heat away and upwards inside.

 

Water is captured in 500,000 litres of rain tanks and is triple treated here for maximum usage. Guests are gently reminded that water is a precious commodity on the island. There are set meal times to capitalise on the solar power and in the kitchen itself, the dishwasher is only used once a day, and the sink twice a day, to conserve water. Inside the rooms, guests have access to ethical zinc sunscreen, natural bug spray and organic tea.

Guests are gently reminded about the retreats eco ethos

The Luxe Factor

Despite its commitment to the environment, this resort does not scrimp on luxury, with all rooms offering fans, air-conditioning, televisions, coffee machines and mini-bars stocked with Australian beer and wine.

 

Bathroom amenities in refillable containers are also eco but elegant with mint and spiked ginger lily shampoo and conditioner; Himalayan cedar wood body lotion; tulasi and wild turmeric body wash; and aura protection body mist. Indulge in either an indoor or private outdoor shower under the stars. Wi-fi is coming but in the meantime, those with Telstra 4G access have coverage in the main restaurant area and, at times, in their rooms.

Luxurious beds await

The Food

The all-inclusive package includes three gourmet meals daily, plus a cocktail and canapés before dinner, and high-end wine paired with each dinner course. Vegetables and herbs are plucked straight from the island’s own herb garden and food is sourced from surrounding farm regions such as Bowen.

 

Executive chef Joshua Beckett operates a daily changing menu by using the best ingredients available and pairing them with the preferences of guests. Feast on the likes of red emperor caught straight from the surrounding Coral Sea for dinner, or a healthy breakfast bowl designed to resemble the aqua ocean and surrounding mountains.

 

Once a week, there’s also a chef’s table for guests in which shared food platters are served and on your last night, the chef will prepare you a ‘last supper’ of your favourite foods.

Vegetables and herbs are plucked straight from the island’s own herb garden

Executive chef Joshua Beckett operates a daily changing menu

The Spa

There’s a small but gorgeous day spa here with a variety of interesting therapies such as Crystal Healing and Sacred Stone. Guests can also indulge in longer spa treatment Elysian Journeys which pay homage to its sensational surrounds such as the Island Bliss, Ocean Rhythm and Island Dreaming treatments.

Things to do

Bathe in the magnesium pool to relieve stress and detoxify and energise the body; join the free daily yoga session at 7am overlooking the ocean or partake in a paid private yoga session; take a bush walk; organise a day trip to another island; and indulge in unlimited use of water sport equipment including snorkelling gear, SUPs and glass-bottom kayaks. Or simply hang in a hammock and read, relax and revel in having this piece of paradise all to yourself.

Cosy up around an eco fire

Brickbats

The prevailing trade wind in the Whitsundays is a south-easterly and despite being in a protected cove, this resort still sits at the southern end of Long Island, which means you can be exposed to windy weather. There’s also a rocky beach here which makes access to the water a little difficult.

Bouquets

This resort lives up to its sustainability claims, trying to conserve water and energy at every opportunity, without compromising on guest luxury. The service is extremely personalised from this Queensland family-owned company and is reflected in everything from your greeting on arrival to your daily chats with the chef about your dining preferences.

Getting There

Perched on Long Island, you arrive either via a small boat from Airlie Beach’s Shute Harbour or Hamilton Island, or by helicopter from Hamilton or Whitsunday Coast Airport (Proserpine). There are regular flights from Australia’s east coast capitals to either Hamilton Island or Proserpine airports from which transfers are readily available.

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Hamilton Island’s new resort has Coral Sea views and free ice-cream

Evergreen editor Rachael Thompson checked into the first new hotel to open on Hamilton Island since 2007.

Designed to deliver an elevated holiday experience with families in mind, The Sundays is the first new hotel on Hamilton Island since the opening of qualia in 2007. With contemporary spaces that echo the island’s surroundings, a world-class restaurant by renowned culinary duo Josh and Julie Niland and spectacular Coral Sea views, The Sundays has positioned itself as the new must-stay accommodation in The Whitsundays. It has successfully filled the gap for families who want a luxurious stay on Hamilton Island without compromising comfort or kid-friendly amenities.

Returning to the island two decades later offered a unique perspective on the island’s transformation, made all the more compelling by the debut of this highly anticipated resort. 

Location

View over the pool to Catseye Bay from The Sundays Hamilton Island.

The Sundays looks across Catseye Bay.

The Sundays is located in the heart of the UNESCO World Heritage-listed Great Barrier Reef on the reef’s most iconic island, Hamilton Island. The resort sits on the arc of white sand, at the northern end of Catseye Beach.

Hamilton Island is the most accessible and commercially serviced island in the Whitsundays, with direct flights from Brisbane, Sydney and Melbourne, plus convenient boat transfers from the Queensland mainland. The Sundays is a 15-minute walk from Hamilton Island Airport, or a few minutes drive with return shuttle bus transfers to and from Hamilton Island Airport and Marina are included with all bookings.

You’ll be spoilt for choice with great bars and eateries, scenic walking tracks, beautiful beaches and a year-round average temperature of 27°C. The island is also a prime launching point for two of the region’s must-do experiences: Whitehaven Beach and Heart Reef.

Find out everything you need to know before visiting the island in our guide.

Style and character

The modern coastal foyer at The Sundays Hamilton Island.

Common spaces are breezy and channel relaxed coastal vibes.

The Sundays occupies the site of the first Hamilton Island hotel, the Hamilton Island Palm Terrace Hotel, which first opened in 1990. Where a dated property once stood, there is now a breezy, modern resort featuring contemporary rooms that open to Coral Sea views. 

Designer Carrie Williams was called upon to infuse the accommodation with laid-back tropical vibes. Drawing inspiration from the island’s natural surroundings, she created interiors that feel both relaxed and refined, using natural textures and a Whitsundays-inspired palette of cool aquas, lush greens, sand-toned floor tiles and blonde timber furniture.

The Sundays partnered with young First Nations and Hungarian artist Tiarna Herczeg from the Kuku Yalanji/Kuku Nyungkul Warra people, whose large colourful works make a statement throughout the public areas, with smaller pieces elevating the guestrooms.

Facilities

The Coral Sea view from Catseye Pool Club.

Catseye Pool Club is helmed by renowned chef Josh Niland.

At The Sundays, every detail has been curated to feel like an indulgent escape – from the world-class restaurant to the sparkling swimming pool.

The Sundays is focused on delivering against the challenges and realities of family holidays via some practical but thoughtful services and amenities that set it apart from other accommodations. The deck area has magnificent views of the entire bay and sea, and also serves as a stage for kids’ activities like movie nights and family morning yoga. Poolside private cabanas feature family-sized day beds and amenities that allow one to spend a relaxing day soaking up the views and holiday vibes. The Ice Cream Happy Hour is a hit, offering an alternative to a turn-down service, where kids and families are offered a complimentary cone or cup with a scoop or two – kids will delight at seeing the small gold coin used to pay for the ice-cream scoop that appears in your room each day.

Complimentary transport around the Island makes things smooth, while complimentary non-motorised watersports, including stand-up paddleboards, catamarans, kayaks and snorkelling equipment, will keep active ones entertained. 

Prams, cots and the whole accoutrements that a family may need are on hand.

Rooms

A sliding window looking out the balcony with Coral Sea views.

Soak up stunning water views from your room.

59 generously-sized rooms (including eight family connecting rooms and three accessible rooms) make way for sparkling Coral Sea views. A sliding window separates the bathroom from the living area and can be drawn back to reveal the palms and Catseye Beach. Every bathroom features a freestanding bath with bath salts – the perfect way to end your day. There are also luxurious Leif hair and body products, robes, umbrellas and yoga mats, 

Each room includes a large balcony or terrace to make the most of the view and enjoy the fresh coastal. I stayed in one of the terrace rooms, which open onto the grass, offering easy access to the restaurant and pool. If your priority is a fabulous view, opt for one of the balcony rooms with beds that face the sea.  Kitchenettes with sinks DeLonghi kettles/coffee machines, and microwaves are particularly useful for young families.

The Sundays Hamilton Island bathroom with a freestanding bath.

Every room has an indulgent freestanding bath.

I was pleased to find how carefully considered the mini-bar was, offering a range of treats I indulge in at home. Tony’s Chocolonely, Cobs popcorn, FUNDAY lollies, Kettle chips, corn chips and salsa, The Everleigh Bottling Co’s pre-made cocktails, Charles Heidsieck (the island’s preferred Champagne) and juice. They were hard to resist, and frankly, I didn’t. Milklab milk – full cream, oat and almond – and T2 tea are complimentary. 

Food and drink

A lobster and some bread rolls.

The restaurant’s menu appeals to both adults and children alike.

Hamilton Island was ready for a new dining experience, and Cateseye Pool Club has more than filled the gap. Helmed by Josh and Julie Niland, this restaurant unsurprisingly delivers big on flavour. Unlike the pair’s fine-dining Sydney restaurant Saint Peter, Catseye Pool Club offers a more approachable menu that appeals to a wider audience

Lounge by the pool while enjoying laid-back bites and punchy cocktails, including the refreshing house salad tossed with goat’s feta, avocado, tomato, radishes, gem lettuce, and mint or the satisfying souvas packed with garlic yoghurt, fries, tomato, onions and parsley. 

Indoors, you’ll find a menu featuring a mix of local seafood, native ingredients and elevated comfort food in the form of share plates. Expect pillowy pizza bread, perfectly cooked coral trout, Tweed Heads Eastern Rock Lobster, grilled Elgin Valley chicken skewers and battered fried wild fish tacos with fermented pineapple hot sauce — the latter a standout I won’t forget anytime soon. The meal was perfectly rounded off with a raspberry and coconut trifle.

It’s worth noting that the menu heavily focuses on seafood and meat, with only a few vegetarian-friendly plates.

Ice cream at The Sundays Hamilton Island.

Enjoy a complimentary scoop of ice cream every day.

Breakfast is complimentary, and watching the sunrise while tucking into the best zucchini fritters I’ve ever eaten definitely put me in a good mood. Freshly baked pastries are also on the menu I heard multiple people rave about the chocolate croissants.

Every day from 2-4pm, take your MerMoney gold coin down to the pool and treat yourself to complimentary scoops of ice cream.

Does The Sundays have access for guests with disabilities?

There are three rooms specifically designed to accommodate guests with accessibility needs.

Is The Sundays family-friendly?

The view from The Sundays swimming pool to the rooms.

The al fresco area features poolside private cabanas feature family-sized day beds.

Spacious connecting rooms, a kids’ club and family-friendly dining make The Sundays about as family-friendly as hotels get.

Details

Best for: Families

Address: 10 Palm Terrace Way, Whitsundays

Price: From $891 per night.

Discover the best things to do on the island while you’re there